[{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"f712d10b9e5de79475de851d0e2166c05085bca42b089308b4e48647ecd7f735","record_version_id":"5e59122b9e2e17c6860be5d2965305ed27ecb25bbb71dc4c76aae75183135d08","job_id":"enrich-49752a259f17fab0f49665b3","output_id":"281c54f51988b6b6045c7296d8185fb39bb210af443fca1467a7392014b97aa2","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n1\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n1\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":true},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"f712d10b9e5de79475de851d0e2166c05085bca42b089308b4e48647ecd7f735","record_version_id":"5e59122b9e2e17c6860be5d2965305ed27ecb25bbb71dc4c76aae75183135d08","job_id":"enrich-49752a259f17fab0f49665b3","output_id":"281c54f51988b6b6045c7296d8185fb39bb210af443fca1467a7392014b97aa2","section":"search_profile","status":"valid","value_json":"{\"activity_tags\":[],\"assumed_background\":[],\"search_phrases\":[\"Food Science internship\",\"Coordinative Internship/Cooperative Education\",\"FOODSCI 399\",\"apply food science concepts to professional situations\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"official_learning_outcomes\",\"outcome_index\":0,\"quote\":\"Apply concepts learned in coursework to authentic professional situations\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Applying concepts learned in coursework to authentic professional situations\"},{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"official_learning_outcomes\",\"outcome_index\":1,\"quote\":\"Demonstrate professional skills appropriate for the industry\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Demonstrating professional skills appropriate for the industry\"},{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"official_learning_outcomes\",\"outcome_index\":2,\"quote\":\"Identify and reflect on how concepts learned in coursework apply to specific work settings and situations\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Identifying and reflecting on how coursework concepts apply to specific work settings\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"title\",\"quote\":\"COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"},{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member in the Food Science department and a internship site supervisor.\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member in the Food Science department and a internship site supervisor.\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Internship in the Food Science department\"},{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"Students are responsible for arranging the work and credits with the faculty or instructional academic staff member and the internship site supervisor.\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Arranging work and credits with supervisors\"}]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":true},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"f712d10b9e5de79475de851d0e2166c05085bca42b089308b4e48647ecd7f735","record_version_id":"5e59122b9e2e17c6860be5d2965305ed27ecb25bbb71dc4c76aae75183135d08","job_id":"enrich-49752a259f17fab0f49665b3","output_id":"281c54f51988b6b6045c7296d8185fb39bb210af443fca1467a7392014b97aa2","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":true},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"f712d10b9e5de79475de851d0e2166c05085bca42b089308b4e48647ecd7f735","record_version_id":"5e59122b9e2e17c6860be5d2965305ed27ecb25bbb71dc4c76aae75183135d08","job_id":"enrich-49752a259f17fab0f49665b3","output_id":"281c54f51988b6b6045c7296d8185fb39bb210af443fca1467a7392014b97aa2","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"56ba83f032113a1df4aa7d4ff50ec84281a3b51f5eb517a4148cde8eec6ab46b\",\"course_id\":\"FOODSCI 399\",\"current_instructors\":[{\"instructor_uid\":\"instructor_90fc6c2d06f224004e76bc27\",\"message\":\"No course-specific reviews available\",\"name\":\"Arnoldo Lopez-Hernandez\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2745372\",\"summary\":[]},{\"instructor_uid\":\"instructor_6051197d30b38e3df7a0dcc7\",\"message\":\"No course-specific reviews available\",\"name\":\"Audrey Girard\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2872940\",\"summary\":[]},{\"instructor_uid\":\"instructor_ac4b454726129abb2eceafde\",\"message\":\"No course-specific reviews available\",\"name\":\"Bradley Bolling\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2920892\",\"summary\":[]},{\"instructor_uid\":\"instructor_bb867bdabd2f7188117bfbf3\",\"message\":\"No course-specific reviews available\",\"name\":\"J.P. Van Pijkeren\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_fe367b81ec5c0ee8eb884d4c\",\"message\":\"No course-specific reviews available\",\"name\":\"Jae-Hyuk Yu\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_cd061eb6f57aade01d69814f\",\"message\":\"No course-specific reviews available\",\"name\":\"John Lucey\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_7e74e3e4327c7f6fda003b39\",\"message\":\"No course-specific reviews available\",\"name\":\"Mark Richards\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_88b00190af46cfe3f207ba1f\",\"message\":\"No course-specific reviews available\",\"name\":\"Nicholas Smith\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_4472a943c8608badd302d89a\",\"message\":\"No course-specific reviews available\",\"name\":\"Richard Hartel\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2920896\",\"summary\":[]},{\"instructor_uid\":\"instructor_8573b545a444dcf675c01aaf\",\"message\":\"No course-specific reviews available\",\"name\":\"Scott Rankin\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_911ecbf7f315ffbf028a0570\",\"message\":\"No course-specific reviews available\",\"name\":\"Tu Anh Huynh\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_fba62285970970cfe62b68ca\",\"message\":\"No course-specific reviews available\",\"name\":\"Victor Ujor\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2920894\",\"summary\":[]},{\"instructor_uid\":\"instructor_65ccff4daba858e7e48b9f4f\",\"message\":\"No course-specific reviews available\",\"name\":\"Yaa Asantewaa Klu\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:3063718\",\"summary\":[]}],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":true,\"profile_hash\":\"3f5110430805ccdd533c0c072df62d68a8a5f5441c4530bbdb15d419a199a09c\",\"quick_take\":[{\"citations\":[{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2009: 4.00 GPA, 100.0% A/AB (n=8 letter grades).\"}],\"student_experience\":[],\"task_hash\":\"9dea82ef7f2113a5605c1c6030c4f9b19967eb742cc93a78268fb92357d29f5c\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":9,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1124\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":9,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1134\",\"type\":\"grade\"}],\"text\":\"JOHN LUCEY is recorded teaching in Spring 2012, Spring 2013. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1102\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1112\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1134\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1164\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1192\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1194\",\"type\":\"grade\"}],\"text\":\"RICHARD HARTEL is recorded teaching in Fall 2008, Fall 2009, Fall 2010, Spring 2013, Spring 2016, Fall 2018, Spring 2019. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":37,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":37,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":27,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":37,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"TU ANH HUYNH is recorded teaching in Spring 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":17,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20261014T203208-0851c9a1\",\"section_number\":29,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"VICTOR UJOR is recorded teaching in Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1274\",\"term_name\":\"2027 Sprng\",\"version\":3}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":true},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"9687a030b7830f4796c6674a0c5c45227d5c855406533631f241c18952ed0b68","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"9687a030b7830f4796c6674a0c5c45227d5c855406533631f241c18952ed0b68","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"food science internship\",\"cooperative education food science\",\"food science practical experience\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member\"}],\"text\":\"Professional internship experience in food science\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"title\",\"quote\":\"COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION\"},{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member in the Food Science department\"}],\"text\":\"FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"in the Food Science department\"}],\"text\":\"Food Science\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"9687a030b7830f4796c6674a0c5c45227d5c855406533631f241c18952ed0b68","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"94d73e2438151dae0f87abe067b9f010136725b247c4b8219b8f75a40d62d55d","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"94d73e2438151dae0f87abe067b9f010136725b247c4b8219b8f75a40d62d55d","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"food science internship\",\"cooperative education food science\",\"food science practical experience\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member\"}],\"text\":\"Professional internship experience in food science\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"title\",\"quote\":\"COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION\"},{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member in the Food Science department\"}],\"text\":\"FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"in the Food Science department\"}],\"text\":\"Food Science\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"94d73e2438151dae0f87abe067b9f010136725b247c4b8219b8f75a40d62d55d","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"f712d10b9e5de79475de851d0e2166c05085bca42b089308b4e48647ecd7f735","record_version_id":"5e59122b9e2e17c6860be5d2965305ed27ecb25bbb71dc4c76aae75183135d08","job_id":"enrich-6556a505c10f448d98d02466","output_id":"df2b1b0f60cb3aefc262c61d7cb77e408a436dfbca79acadf26ba3d52577b94f","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n1\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n1\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":false},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"f712d10b9e5de79475de851d0e2166c05085bca42b089308b4e48647ecd7f735","record_version_id":"5e59122b9e2e17c6860be5d2965305ed27ecb25bbb71dc4c76aae75183135d08","job_id":"enrich-6556a505c10f448d98d02466","output_id":"df2b1b0f60cb3aefc262c61d7cb77e408a436dfbca79acadf26ba3d52577b94f","section":"search_profile","status":"valid","value_json":"{\"activity_tags\":[],\"assumed_background\":[],\"search_phrases\":[\"Food Science internship\",\"Coordinative Internship/Cooperative Education\",\"FOODSCI 399\",\"apply food science concepts to professional situations\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"official_learning_outcomes\",\"outcome_index\":0,\"quote\":\"Apply concepts learned in coursework to authentic professional situations\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Applying concepts learned in coursework to authentic professional situations\"},{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"official_learning_outcomes\",\"outcome_index\":1,\"quote\":\"Demonstrate professional skills appropriate for the industry\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Demonstrating professional skills appropriate for the industry\"},{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"official_learning_outcomes\",\"outcome_index\":2,\"quote\":\"Identify and reflect on how concepts learned in coursework apply to specific work settings and situations\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Identifying and reflecting on how coursework concepts apply to specific work settings\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"title\",\"quote\":\"COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"},{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member in the Food Science department and a internship site supervisor.\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"A Food Science internship under faculty and site supervisor guidance where students arrange their own work and credits.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member in the Food Science department and a internship site supervisor.\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Internship in the Food Science department\"},{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"Students are responsible for arranging the work and credits with the faculty or instructional academic staff member and the internship site supervisor.\",\"source_url\":\"https://guide.wisc.edu/courses/food_sci/\"}],\"text\":\"Arranging work and credits with supervisors\"}]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":false},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"f712d10b9e5de79475de851d0e2166c05085bca42b089308b4e48647ecd7f735","record_version_id":"5e59122b9e2e17c6860be5d2965305ed27ecb25bbb71dc4c76aae75183135d08","job_id":"enrich-6556a505c10f448d98d02466","output_id":"df2b1b0f60cb3aefc262c61d7cb77e408a436dfbca79acadf26ba3d52577b94f","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"cbcad0ce8bf746624e6eb96e52cbabf6b93cc3754f435e8baebf06ce80007971","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"cbcad0ce8bf746624e6eb96e52cbabf6b93cc3754f435e8baebf06ce80007971","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"food science internship\",\"cooperative education food science\",\"food science practical experience\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member\"}],\"text\":\"Professional internship experience in food science\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"title\",\"quote\":\"COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION\"},{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"An internship under guidance of a faculty or instructional academic staff member in the Food Science department\"}],\"text\":\"FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 399\",\"field\":\"description\",\"quote\":\"in the Food Science department\"}],\"text\":\"Food Science\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"cbcad0ce8bf746624e6eb96e52cbabf6b93cc3754f435e8baebf06ce80007971","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_708f298293134d51d79e0fd2","course_id":"FOODSCI 399","catalog_version_id":"72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2","record_version_id":"213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"cbcad0ce8bf746624e6eb96e52cbabf6b93cc3754f435e8baebf06ce80007971","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"06abc24ea828ffac73c0e22da47af06212a8193decfab799f589df785130361c\",\"course_id\":\"FOODSCI 399\",\"current_instructors\":[{\"instructor_uid\":\"instructor_4472a943c8608badd302d89a\",\"message\":\"No course-specific reviews available\",\"name\":\"Richard Hartel\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2920896\",\"summary\":[]},{\"instructor_uid\":\"instructor_911ecbf7f315ffbf028a0570\",\"message\":\"No course-specific reviews available\",\"name\":\"Tu Anh Huynh\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_fba62285970970cfe62b68ca\",\"message\":\"No course-specific reviews available\",\"name\":\"Victor Ujor\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2920894\",\"summary\":[]}],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":true,\"profile_hash\":\"5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02\",\"quick_take\":[{\"citations\":[{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2009: 4.00 GPA, 100.0% A/AB (n=8 letter grades).\"}],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1102\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1112\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1134\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1164\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1192\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1194\",\"type\":\"grade\"}],\"text\":\"RICHARD HARTEL is recorded teaching in Fall 2008, Fall 2009, Fall 2010, Spring 2013, Spring 2016, Fall 2018, Spring 2019. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":37,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":37,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":27,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":37,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"TU ANH HUYNH is recorded teaching in Spring 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":17,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 399\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":29,\"source_course_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"source_record\":{\"entity_id\":\"6353555f-39c5-36aa-a735-5023e8ffd1bd\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"VICTOR UJOR is recorded teaching in Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false}]