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Reviewers note that attending lectures is essential for success, as tests cover only lecture material. Studying this content is sufficient for doing well in the course.\"}],\"message\":null,\"offered\":false,\"profile_hash\":\"e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1\",\"quick_take\":[{\"citations\":[{\"instructor_name\":\"James Steele\",\"review_date\":\"2013-10-23 19:43:44 +0000 UTC\",\"review_id\":\"299d001994d48b1e58a21ca2\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:1122330\",\"source_review_id\":\"UmF0aW5nLTIyMjA4MTIy\",\"source_url\":\"https://www.ratemyprofessors.com/professor/1122330\",\"type\":\"review\"}],\"text\":\"Historical reviews of James Steele: James Steele is a clear and interesting professor, though attending lectures is essential for success.\"},{\"citations\":[{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1252\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2024: 3.75 GPA, 75.0% A/AB (n=24 letter grades); Fall 2024: 4.00 GPA, 100.0% A/AB (n=8 letter grades); Spring 2025: 3.97 GPA, 100.0% A/AB (n=15 letter grades).\"}],\"student_experience\":[{\"citations\":[{\"instructor_name\":\"James Steele\",\"review_date\":\"2013-10-23 19:43:44 +0000 UTC\",\"review_id\":\"299d001994d48b1e58a21ca2\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:1122330\",\"source_review_id\":\"UmF0aW5nLTIyMjA4MTIy\",\"source_url\":\"https://www.ratemyprofessors.com/professor/1122330\",\"type\":\"review\"}],\"text\":\"Historical reviews of James Steele: The course is engaging, but skipping lectures makes it difficult to perform well on exams.\"}],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1122\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":3,\"source_course_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1124\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":3,\"source_course_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1134\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":4,\"source_course_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1134\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":4,\"source_course_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1144\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":4,\"source_course_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1154\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":4,\"source_course_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1164\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":5,\"source_course_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1172\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 375\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":5,\"source_course_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"source_record\":{\"entity_id\":\"f8638fd6-9d57-3e79-a386-67287a2be20d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1182\",\"type\":\"grade\"}],\"text\":\"JAMES STEELE is recorded teaching in Fall 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Fall 2016, Fall 2017. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false}]