[{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-49752a259f17fab0f49665b3","output_id":"1047634fb3c722edcc8581bb0172632dd88b6335c497d6f4e1772ef66b533aad","section":"requirements","status":"needs_review","value_json":"{\"nodes\":[{\"children\":[\"n1\",\"n2\",\"n3\",\"n4\",\"n5\",\"n6\"],\"condition\":null,\"course\":null,\"evidence\":\"HORT 120, AGRONOMY 100,PLANTSCI 110,BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 151, orBIOCORE 381\",\"id\":\"root\",\"kind\":\"any\"},{\"children\":[],\"condition\":\"HORT 120\",\"course\":null,\"evidence\":\"HORT 120\",\"id\":\"n1\",\"kind\":\"condition\"},{\"children\":[],\"condition\":\"AGRONOMY 100\",\"course\":null,\"evidence\":\"AGRONOMY 100\",\"id\":\"n2\",\"kind\":\"condition\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":110,\"minimum_grade\":null,\"subjects\":[\"PLANTSCI\"],\"timing\":\"prior\"},\"evidence\":\"PLANTSCI 110\",\"id\":\"n3\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":130,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\"],\"timing\":\"prior\"},\"evidence\":\"BOTANY/BIOLOGY 130\",\"id\":\"n4\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":151,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\",\"ZOOLOGY\"],\"timing\":\"prior\"},\"evidence\":\"ZOOLOGY/BIOLOGY/BOTANY 151\",\"id\":\"n5\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":381,\"minimum_grade\":null,\"subjects\":[\"BIOCORE\"],\"timing\":\"prior\"},\"evidence\":\"orBIOCORE 381\",\"id\":\"n6\",\"kind\":\"course\"}],\"notes\":[\"HORT 120 and AGRONOMY 100 are absent from linked_courses, so they are represented as condition nodes for review.\",\"The comma-separated list with an explicit 'or' before the final item is treated as an any-of requirement.\"],\"root\":\"root\",\"status\":\"needs_review\"}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":true},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-49752a259f17fab0f49665b3","output_id":"1047634fb3c722edcc8581bb0172632dd88b6335c497d6f4e1772ef66b533aad","section":"search_profile","status":"valid","value_json":"{\"activity_tags\":[],\"assumed_background\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"requirements_text\",\"quote\":\"HORT 120, AGRONOMY 100,PLANTSCI 110,BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 151, orBIOCORE 381\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Basic horticulture, agronomy, plant science, botany/biology, zoology/biology/botany, or biocore coursework.\"}],\"search_phrases\":[\"world vegetable crops\",\"vegetable origin and history\",\"vegetable classification and culture\",\"vegetable physiology and genetics\",\"fresh and processed vegetables worldwide\",\"vegetable marketing and quality\",\"vegetable significance in world diets\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":0,\"quote\":\"Integrate and apply knowledge of vegetable plants to worldwide consumption and production of vegetable crops\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Integrate and apply knowledge of vegetable plants to worldwide consumption and production.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":2,\"quote\":\"Explain how the biological aspects of vegetable plants, including their physiology and genetics, dictate how these crops will be produced in different world regions\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Explain how vegetable plant physiology and genetics dictate crop production in different world regions.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":3,\"quote\":\"Describe the nutritional profile, culinary characteristics, and important metabolites that are found in vegetable plants for defensive and attractant purposes\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Describe nutritional profiles, culinary characteristics, and defensive/attractant metabolites in vegetable plants.\"}],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"title\",\"quote\":\"WORLD VEGETABLE CROPS\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"},{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"An overview of the importance of fresh and processed vegetables worldwide. Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality, significance in world cultures and diets.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Overview of the importance of fresh and processed vegetables worldwide, covering origin, history, classification, culture, marketing, physiology, genetics, handling, quality, and significance in world cultures and diets.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality, significance in world cultures and diets.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Vegetable origin, history, classification, and culture.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality, significance in world cultures and diets.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Vegetable physiology, genetics, handling, and quality.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"An overview of the importance of fresh and processed vegetables worldwide.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Importance of fresh and processed vegetables worldwide.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":1,\"quote\":\"Discuss the diversity of vegetable plants consumed around the world with particular attention to how vegetable plant families are used in different world regions\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Diversity of vegetable plants and their use in different world regions.\"}]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":true},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-49752a259f17fab0f49665b3","output_id":"1047634fb3c722edcc8581bb0172632dd88b6335c497d6f4e1772ef66b533aad","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":true},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-49752a259f17fab0f49665b3","output_id":"1047634fb3c722edcc8581bb0172632dd88b6335c497d6f4e1772ef66b533aad","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"dfea0fb88f6adfd6fe82dc7a92d914a2fce72915526eec62a9fac0b57d77b40e\",\"course_id\":\"PLANTSCI 370\",\"current_instructors\":[],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":false,\"profile_hash\":\"3f5110430805ccdd533c0c072df62d68a8a5f5441c4530bbdb15d419a199a09c\",\"quick_take\":[],\"student_experience\":[],\"task_hash\":\"9dea82ef7f2113a5605c1c6030c4f9b19967eb742cc93a78268fb92357d29f5c\",\"teaching_history\":[],\"term_id\":\"1274\",\"term_name\":\"2027 Sprng\",\"version\":3}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":true},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"1e48658766b932b49ec134b730969db4eb019e94c48027bad4f19a24130afebb","section":"requirements","status":"needs_review","value_json":"{\"nodes\":[{\"children\":[\"n1\",\"n2\",\"n3\",\"n4\",\"n5\"],\"condition\":null,\"course\":null,\"evidence\":\"HORT 120, AGRONOMY 100,PLANTSCI 110,BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 151, orBIOCORE 381\",\"id\":\"n0\",\"kind\":\"any\"},{\"children\":[],\"condition\":\"HORT 120\",\"course\":null,\"evidence\":\"HORT 120\",\"id\":\"n1\",\"kind\":\"condition\"},{\"children\":[],\"condition\":\"AGRONOMY 100\",\"course\":null,\"evidence\":\"AGRONOMY 100\",\"id\":\"n2\",\"kind\":\"condition\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":110,\"minimum_grade\":null,\"subjects\":[\"PLANTSCI\"],\"timing\":\"prior\"},\"evidence\":\"PLANTSCI 110\",\"id\":\"n3\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":130,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\"],\"timing\":\"prior\"},\"evidence\":\"BOTANY/BIOLOGY 130\",\"id\":\"n4\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":151,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\",\"ZOOLOGY\"],\"timing\":\"prior\"},\"evidence\":\"ZOOLOGY/BIOLOGY/BOTANY 151\",\"id\":\"n5\",\"kind\":\"course\"}],\"notes\":[\"HORT 120 is not found in the local dataset.\",\"AGRONOMY 100 is not found in the local dataset.\",\"BIOCORE 381 is listed in requirements but not provided in lookups; treated as a condition leaf.\"],\"root\":\"n0\",\"status\":\"needs_review\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"1e48658766b932b49ec134b730969db4eb019e94c48027bad4f19a24130afebb","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 110\",\"field\":\"description\",\"quote\":\"Introduces the basic principles of plant science and technology as they apply to cultivated plants.\"},{\"course_id\":\"BIOLOGY/BOTANY 130\",\"field\":\"description\",\"quote\":\"Introduction to the basic principles and concepts of the biology of plants.\"},{\"course_id\":\"BIOLOGY/BOTANY/ZOOLOGY 151\",\"field\":\"description\",\"quote\":\"Topics include: cell structure and function, cellular metabolism (enzymes, respiration, photosynthesis), information flow (DNA, RNA, protein), principles of genetics\"}],\"text\":\"Foundational knowledge in plant science, general botany, or introductory biology including genetics and cell biology.\"}],\"search_phrases\":[\"vegetable crops\",\"plant science\",\"vegetable physiology\",\"crop marketing\",\"plant genetics\"],\"skills_taught\":[],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"An overview of the importance of fresh and processed vegetables worldwide.\"},{\"course_id\":\"PLANTSCI 370\",\"field\":\"title\",\"quote\":\"WORLD VEGETABLE CROPS\"}],\"text\":\"Covers the origin, history, classification, culture, physiology, and marketing of vegetables worldwide.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality\"}],\"text\":\"Vegetable origin, history, classification, and culture\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"physiology, genetics, handling, quality, significance in world cultures and diets\"}],\"text\":\"Vegetable physiology, genetics, handling, quality, and cultural significance\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"1e48658766b932b49ec134b730969db4eb019e94c48027bad4f19a24130afebb","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"24813922da0965af1334e7822ed223de70f406bfd5df5f58e8968109e56f74fc","section":"requirements","status":"needs_review","value_json":"{\"nodes\":[{\"children\":[\"req_1\",\"req_2\",\"req_3\",\"req_4\",\"req_5\",\"req_6\"],\"condition\":null,\"course\":null,\"evidence\":\"HORT 120, AGRONOMY 100,PLANTSCI 110,BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 151, orBIOCORE 381\",\"id\":\"req_root\",\"kind\":\"any\"},{\"children\":[],\"condition\":\"HORT 120\",\"course\":null,\"evidence\":\"HORT 120\",\"id\":\"req_1\",\"kind\":\"condition\"},{\"children\":[],\"condition\":\"AGRONOMY 100\",\"course\":null,\"evidence\":\"AGRONOMY 100\",\"id\":\"req_2\",\"kind\":\"condition\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":110,\"minimum_grade\":null,\"subjects\":[\"PLANTSCI\"],\"timing\":\"prior\"},\"evidence\":\"PLANTSCI 110\",\"id\":\"req_3\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":130,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\"],\"timing\":\"prior\"},\"evidence\":\"BOTANY/BIOLOGY 130\",\"id\":\"req_4\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":151,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\",\"ZOOLOGY\"],\"timing\":\"prior\"},\"evidence\":\"ZOOLOGY/BIOLOGY/BOTANY 151\",\"id\":\"req_5\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":381,\"minimum_grade\":null,\"subjects\":[\"BIOCORE\"],\"timing\":\"prior\"},\"evidence\":\"BIOCORE 381\",\"id\":\"req_6\",\"kind\":\"course\"}],\"notes\":[\"HORT 120 and AGRONOMY 100 are not in the linked_courses list, so they are treated as conditions. PLANTSCI 110, BIOLOGY/BOTANY 130, BIOLOGY/BOTANY/ZOOLOGY 151, and BIOCORE 381 are in the linked_courses list.\"],\"root\":\"req_root\",\"status\":\"needs_review\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"24813922da0965af1334e7822ed223de70f406bfd5df5f58e8968109e56f74fc","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 110\",\"field\":\"description\",\"quote\":\"Introduces the basic principles of plant science and technology as they apply to cultivated plants.\"},{\"course_id\":\"BIOLOGY/BOTANY 130\",\"field\":\"description\",\"quote\":\"Introduction to the basic principles and concepts of the biology of plants.\"},{\"course_id\":\"BIOLOGY/BOTANY/ZOOLOGY 151\",\"field\":\"description\",\"quote\":\"Topics include: cell structure and function, cellular metabolism (enzymes, respiration, photosynthesis), information flow (DNA, RNA, protein), principles of genetics\"}],\"text\":\"Foundational knowledge in plant science, general botany, or introductory biology including genetics and cell biology.\"}],\"search_phrases\":[\"vegetable crops\",\"plant science\",\"vegetable physiology\",\"crop marketing\",\"plant genetics\"],\"skills_taught\":[],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"An overview of the importance of fresh and processed vegetables worldwide.\"},{\"course_id\":\"PLANTSCI 370\",\"field\":\"title\",\"quote\":\"WORLD VEGETABLE CROPS\"}],\"text\":\"Covers the origin, history, classification, culture, physiology, and marketing of vegetables worldwide.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality\"}],\"text\":\"Vegetable origin, history, classification, and culture\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"physiology, genetics, handling, quality, significance in world cultures and diets\"}],\"text\":\"Vegetable physiology, genetics, handling, quality, and cultural significance\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"24813922da0965af1334e7822ed223de70f406bfd5df5f58e8968109e56f74fc","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-6556a505c10f448d98d02466","output_id":"e962c9a0b321a5f585cae23183d8c50f65b06ca3ef81d98e9d292dc19bd65b4a","section":"requirements","status":"invalid","value_json":null,"candidate_json":"{\"nodes\":[{\"children\":[\"n1\",\"n2\",\"n3\",\"n4\",\"n5\",\"n6\"],\"condition\":null,\"course\":null,\"evidence\":\"HORT 120, AGRONOMY 100,PLANTSCI 110,BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 151, orBIOCORE 381\",\"id\":\"root\",\"kind\":\"any\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":120,\"minimum_grade\":null,\"subjects\":[\"HORT\"],\"timing\":\"prior\"},\"evidence\":\"HORT 120\",\"id\":\"n1\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":100,\"minimum_grade\":null,\"subjects\":[\"AGRONOMY\"],\"timing\":\"prior\"},\"evidence\":\"AGRONOMY 100\",\"id\":\"n2\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":110,\"minimum_grade\":null,\"subjects\":[\"PLANTSCI\"],\"timing\":\"prior\"},\"evidence\":\"PLANTSCI 110\",\"id\":\"n3\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":130,\"minimum_grade\":null,\"subjects\":[\"BOTANY\",\"BIOLOGY\"],\"timing\":\"prior\"},\"evidence\":\"BOTANY/BIOLOGY 130\",\"id\":\"n4\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":151,\"minimum_grade\":null,\"subjects\":[\"ZOOLOGY\",\"BIOLOGY\",\"BOTANY\"],\"timing\":\"prior\"},\"evidence\":\"ZOOLOGY/BIOLOGY/BOTANY 151\",\"id\":\"n5\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":381,\"minimum_grade\":null,\"subjects\":[\"BIOCORE\"],\"timing\":\"prior\"},\"evidence\":\"orBIOCORE 381\",\"id\":\"n6\",\"kind\":\"course\"}],\"notes\":[\"Missing space between 'or' and 'BIOCORE 381' preserved from source text.\",\"Comma-separated list interpreted as OR alternatives based on explicit 'or' before final item.\"],\"root\":\"root\",\"status\":\"needs_review\"}","error":"Node n1: course {'course_number': 120, 'minimum_grade': None, 'subjects': ['HORT'], 'timing': 'prior'} is absent from the source links (linked_courses). Standing, declared programs, and subject credit counts are condition nodes, not courses. Never invent course 0. For a source reference absent from linked_courses, use kind=condition, course=null, condition=<verbatim source clause>, children=[], and needs_review with an explanatory note. Allowed course references: [{'course_number': 110, 'subjects': ['PLANTSCI']}, {'course_number': 130, 'subjects': ['BIOLOGY', 'BOTANY']}, {'course_number': 151, 'subjects': ['BIOLOGY', 'BOTANY', 'ZOOLOGY']}, {'course_number': 381, 'subjects': ['BIOCORE']}].\nNode n2: course {'course_number': 100, 'minimum_grade': None, 'subjects': ['AGRONOMY'], 'timing': 'prior'} is absent from the source links (linked_courses). Standing, declared programs, and subject credit counts are condition nodes, not courses. Never invent course 0. For a source reference absent from linked_courses, use kind=condition, course=null, condition=<verbatim source clause>, children=[], and needs_review with an explanatory note. Allowed course references: [{'course_number': 110, 'subjects': ['PLANTSCI']}, {'course_number': 130, 'subjects': ['BIOLOGY', 'BOTANY']}, {'course_number': 151, 'subjects': ['BIOLOGY', 'BOTANY', 'ZOOLOGY']}, {'course_number': 381, 'subjects': ['BIOCORE']}].","model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":false},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-6556a505c10f448d98d02466","output_id":"e962c9a0b321a5f585cae23183d8c50f65b06ca3ef81d98e9d292dc19bd65b4a","section":"search_profile","status":"valid","value_json":"{\"activity_tags\":[],\"assumed_background\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"requirements_text\",\"quote\":\"HORT 120, AGRONOMY 100,PLANTSCI 110,BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 151, orBIOCORE 381\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Basic horticulture, agronomy, plant science, botany/biology, zoology/biology/botany, or biocore coursework.\"}],\"search_phrases\":[\"world vegetable crops\",\"vegetable origin and history\",\"vegetable classification and culture\",\"vegetable physiology and genetics\",\"fresh and processed vegetables worldwide\",\"vegetable marketing and quality\",\"vegetable significance in world diets\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":0,\"quote\":\"Integrate and apply knowledge of vegetable plants to worldwide consumption and production of vegetable crops\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Integrate and apply knowledge of vegetable plants to worldwide consumption and production.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":2,\"quote\":\"Explain how the biological aspects of vegetable plants, including their physiology and genetics, dictate how these crops will be produced in different world regions\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Explain how vegetable plant physiology and genetics dictate crop production in different world regions.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":3,\"quote\":\"Describe the nutritional profile, culinary characteristics, and important metabolites that are found in vegetable plants for defensive and attractant purposes\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Describe nutritional profiles, culinary characteristics, and defensive/attractant metabolites in vegetable plants.\"}],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"title\",\"quote\":\"WORLD VEGETABLE CROPS\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"},{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"An overview of the importance of fresh and processed vegetables worldwide. Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality, significance in world cultures and diets.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Overview of the importance of fresh and processed vegetables worldwide, covering origin, history, classification, culture, marketing, physiology, genetics, handling, quality, and significance in world cultures and diets.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality, significance in world cultures and diets.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Vegetable origin, history, classification, and culture.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality, significance in world cultures and diets.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Vegetable physiology, genetics, handling, and quality.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"An overview of the importance of fresh and processed vegetables worldwide.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Importance of fresh and processed vegetables worldwide.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":1,\"quote\":\"Discuss the diversity of vegetable plants consumed around the world with particular attention to how vegetable plant families are used in different world regions\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Diversity of vegetable plants and their use in different world regions.\"}]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":false},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-6556a505c10f448d98d02466","output_id":"e962c9a0b321a5f585cae23183d8c50f65b06ca3ef81d98e9d292dc19bd65b4a","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":false},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-79348710a077dbb34341f483","output_id":"86d02417d3b91bf830b7d74e483ed808f2dbde4f33b196a56f655795e4f8ee05","section":"requirements","status":"needs_review","value_json":"{\"nodes\":[{\"children\":[\"n1\",\"n2\",\"n3\",\"n4\",\"n5\",\"n6\"],\"condition\":null,\"course\":null,\"evidence\":\"HORT 120, AGRONOMY 100,PLANTSCI 110,BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 151, orBIOCORE 381\",\"id\":\"root\",\"kind\":\"any\"},{\"children\":[],\"condition\":\"HORT 120\",\"course\":null,\"evidence\":\"HORT 120\",\"id\":\"n1\",\"kind\":\"condition\"},{\"children\":[],\"condition\":\"AGRONOMY 100\",\"course\":null,\"evidence\":\"AGRONOMY 100\",\"id\":\"n2\",\"kind\":\"condition\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":110,\"minimum_grade\":null,\"subjects\":[\"PLANTSCI\"],\"timing\":\"prior\"},\"evidence\":\"PLANTSCI 110\",\"id\":\"n3\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":130,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\"],\"timing\":\"prior\"},\"evidence\":\"BOTANY/BIOLOGY 130\",\"id\":\"n4\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":151,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\",\"ZOOLOGY\"],\"timing\":\"prior\"},\"evidence\":\"ZOOLOGY/BIOLOGY/BOTANY 151\",\"id\":\"n5\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":381,\"minimum_grade\":null,\"subjects\":[\"BIOCORE\"],\"timing\":\"prior\"},\"evidence\":\"orBIOCORE 381\",\"id\":\"n6\",\"kind\":\"course\"}],\"notes\":[\"HORT 120 and AGRONOMY 100 are absent from linked_courses, so they are represented as condition nodes for review.\",\"The comma-separated list with an explicit 'or' before the final item is treated as an any-of requirement.\"],\"root\":\"root\",\"status\":\"needs_review\"}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":false},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-79348710a077dbb34341f483","output_id":"86d02417d3b91bf830b7d74e483ed808f2dbde4f33b196a56f655795e4f8ee05","section":"search_profile","status":"valid","value_json":"{\"activity_tags\":[],\"assumed_background\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"requirements_text\",\"quote\":\"HORT 120, AGRONOMY 100,PLANTSCI 110,BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 151, orBIOCORE 381\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Basic horticulture, agronomy, plant science, botany/biology, zoology/biology/botany, or biocore coursework.\"}],\"search_phrases\":[\"world vegetable crops\",\"vegetable origin and history\",\"vegetable classification and culture\",\"vegetable physiology and genetics\",\"fresh and processed vegetables worldwide\",\"vegetable marketing and quality\",\"vegetable significance in world diets\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":0,\"quote\":\"Integrate and apply knowledge of vegetable plants to worldwide consumption and production of vegetable crops\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Integrate and apply knowledge of vegetable plants to worldwide consumption and production.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":2,\"quote\":\"Explain how the biological aspects of vegetable plants, including their physiology and genetics, dictate how these crops will be produced in different world regions\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Explain how vegetable plant physiology and genetics dictate crop production in different world regions.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":3,\"quote\":\"Describe the nutritional profile, culinary characteristics, and important metabolites that are found in vegetable plants for defensive and attractant purposes\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Describe nutritional profiles, culinary characteristics, and defensive/attractant metabolites in vegetable plants.\"}],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"title\",\"quote\":\"WORLD VEGETABLE CROPS\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"},{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"An overview of the importance of fresh and processed vegetables worldwide. Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality, significance in world cultures and diets.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Overview of the importance of fresh and processed vegetables worldwide, covering origin, history, classification, culture, marketing, physiology, genetics, handling, quality, and significance in world cultures and diets.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality, significance in world cultures and diets.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Vegetable origin, history, classification, and culture.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality, significance in world cultures and diets.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Vegetable physiology, genetics, handling, and quality.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"An overview of the importance of fresh and processed vegetables worldwide.\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Importance of fresh and processed vegetables worldwide.\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"official_learning_outcomes\",\"outcome_index\":1,\"quote\":\"Discuss the diversity of vegetable plants consumed around the world with particular attention to how vegetable plant families are used in different world regions\",\"source_url\":\"https://guide.wisc.edu/courses/plantsci/\"}],\"text\":\"Diversity of vegetable plants and their use in different world regions.\"}]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":false},{"run_id":"20261014T203208-0851c9a1","observed_at":"2026-10-14 17:50:09.728220+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"0e86e77a06cd7840681d870f43d8f7b55fa8f8b10e0d3c8c484bbc8d2f4ae533","record_version_id":"b5e7764fd510e38d3ca38847f387e74dc2d91f98c774c7c211c30274e310c395","job_id":"enrich-79348710a077dbb34341f483","output_id":"86d02417d3b91bf830b7d74e483ed808f2dbde4f33b196a56f655795e4f8ee05","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"Qwen/Qwen3.8-27B","model_revision":"1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"2fa2e2708c996c7ea42fee56b2ca0b1cb588f6701b31b038a81653850de362b1","section":"requirements","status":"needs_review","value_json":"{\"nodes\":[{\"children\":[\"req_1\",\"req_2\",\"req_3\",\"req_4\",\"req_5\",\"req_6\"],\"condition\":null,\"course\":null,\"evidence\":\"HORT 120, AGRONOMY 100,PLANTSCI 110,BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 151, orBIOCORE 381\",\"id\":\"req_root\",\"kind\":\"any\"},{\"children\":[],\"condition\":\"HORT 120\",\"course\":null,\"evidence\":\"HORT 120\",\"id\":\"req_1\",\"kind\":\"condition\"},{\"children\":[],\"condition\":\"AGRONOMY 100\",\"course\":null,\"evidence\":\"AGRONOMY 100\",\"id\":\"req_2\",\"kind\":\"condition\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":110,\"minimum_grade\":null,\"subjects\":[\"PLANTSCI\"],\"timing\":\"prior\"},\"evidence\":\"PLANTSCI 110\",\"id\":\"req_3\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":130,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\"],\"timing\":\"prior\"},\"evidence\":\"BOTANY/BIOLOGY 130\",\"id\":\"req_4\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":151,\"minimum_grade\":null,\"subjects\":[\"BIOLOGY\",\"BOTANY\",\"ZOOLOGY\"],\"timing\":\"prior\"},\"evidence\":\"ZOOLOGY/BIOLOGY/BOTANY 151\",\"id\":\"req_5\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":381,\"minimum_grade\":null,\"subjects\":[\"BIOCORE\"],\"timing\":\"prior\"},\"evidence\":\"BIOCORE 381\",\"id\":\"req_6\",\"kind\":\"course\"}],\"notes\":[\"HORT 120 and AGRONOMY 100 are not in the linked_courses list, so they are treated as conditions. PLANTSCI 110, BIOLOGY/BOTANY 130, BIOLOGY/BOTANY/ZOOLOGY 151, and BIOCORE 381 are in the linked_courses list.\"],\"root\":\"req_root\",\"status\":\"needs_review\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"2fa2e2708c996c7ea42fee56b2ca0b1cb588f6701b31b038a81653850de362b1","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 110\",\"field\":\"description\",\"quote\":\"Introduces the basic principles of plant science and technology as they apply to cultivated plants.\"},{\"course_id\":\"BIOLOGY/BOTANY 130\",\"field\":\"description\",\"quote\":\"Introduction to the basic principles and concepts of the biology of plants.\"},{\"course_id\":\"BIOLOGY/BOTANY/ZOOLOGY 151\",\"field\":\"description\",\"quote\":\"Topics include: cell structure and function, cellular metabolism (enzymes, respiration, photosynthesis), information flow (DNA, RNA, protein), principles of genetics\"}],\"text\":\"Foundational knowledge in plant science, general botany, or introductory biology including genetics and cell biology.\"}],\"search_phrases\":[\"vegetable crops\",\"plant science\",\"vegetable physiology\",\"crop marketing\",\"plant genetics\"],\"skills_taught\":[],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"An overview of the importance of fresh and processed vegetables worldwide.\"},{\"course_id\":\"PLANTSCI 370\",\"field\":\"title\",\"quote\":\"WORLD VEGETABLE CROPS\"}],\"text\":\"Covers the origin, history, classification, culture, physiology, and marketing of vegetables worldwide.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"Vegetable origin, history, classification, culture, marketing, physiology, genetics, handling, quality\"}],\"text\":\"Vegetable origin, history, classification, and culture\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 370\",\"field\":\"description\",\"quote\":\"physiology, genetics, handling, quality, significance in world cultures and diets\"}],\"text\":\"Vegetable physiology, genetics, handling, quality, and cultural significance\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"2fa2e2708c996c7ea42fee56b2ca0b1cb588f6701b31b038a81653850de362b1","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_4634f9c0b9b86b48acef9cd6","course_id":"PLANTSCI 370","catalog_version_id":"2829263fdb68dd764c3d9e5c91853c2d17a2039510aac8a05a32ca5f3ae025e1","record_version_id":"b5c3ba5a3d227af926dd30bd0b0fa1599568274ee3e9841007d49bf97c8dea6b","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"2fa2e2708c996c7ea42fee56b2ca0b1cb588f6701b31b038a81653850de362b1","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"1c7f667b01fbc596c376bf52cecbd720644f6d5a2df6e199d96c5d7e44ca1811\",\"course_id\":\"PLANTSCI 370\",\"current_instructors\":[],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":false,\"profile_hash\":\"5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02\",\"quick_take\":[],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false}]