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Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":"[{\"mode\": \"history\", \"instructor_uid\": null, \"error\": \"ModelAPIError: Connection error.\"}, {\"mode\": \"overview\", \"instructor_uid\": null, \"error\": \"ModelAPIError: Connection error.\"}]","model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_43adf926813cc174f976ad7c","course_id":"FOODSCI 120","catalog_version_id":"e350449f870a124f18258d9633a000a23ecb44e71024516e09ef77a1a7d47744","record_version_id":"927e2c060afe6ac29c20839ba3418b9b26cc717fffbd00e26c0c7cc8f2245f29","job_id":"enrich-f516c4d3e82cfe326b4f5f54","output_id":"6a272d34f3dd5f7a2e8d380416a8a87635d97de382cc7d33afb65dbc54f63d11","section":"requirements","status":"valid","value_json":"{\"nodes\":[],\"notes\":[],\"root\":null,\"status\":\"none\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_43adf926813cc174f976ad7c","course_id":"FOODSCI 120","catalog_version_id":"e350449f870a124f18258d9633a000a23ecb44e71024516e09ef77a1a7d47744","record_version_id":"927e2c060afe6ac29c20839ba3418b9b26cc717fffbd00e26c0c7cc8f2245f29","job_id":"enrich-f516c4d3e82cfe326b4f5f54","output_id":"6a272d34f3dd5f7a2e8d380416a8a87635d97de382cc7d33afb65dbc54f63d11","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"food science basics\",\"food additives health\",\"food processing methods\",\"food controversies\"],\"skills_taught\":[],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 120\",\"field\":\"description\",\"quote\":\"Relationship between food, additives, processing and health.\"}],\"text\":\"FOODSCI 120 explores the relationship between food, additives, processing, and health, covering current food controversies.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 120\",\"field\":\"description\",\"quote\":\"Relationship between food, additives, processing and health.\"}],\"text\":\"Food, additives, processing, and health\"},{\"evidence\":[{\"course_id\":\"FOODSCI 120\",\"field\":\"description\",\"quote\":\"How foods are processed.\"}],\"text\":\"Food processing methods\"},{\"evidence\":[{\"course_id\":\"FOODSCI 120\",\"field\":\"description\",\"quote\":\"Current food controversies.\"}],\"text\":\"Current food controversies\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_43adf926813cc174f976ad7c","course_id":"FOODSCI 120","catalog_version_id":"e350449f870a124f18258d9633a000a23ecb44e71024516e09ef77a1a7d47744","record_version_id":"927e2c060afe6ac29c20839ba3418b9b26cc717fffbd00e26c0c7cc8f2245f29","job_id":"enrich-f516c4d3e82cfe326b4f5f54","output_id":"6a272d34f3dd5f7a2e8d380416a8a87635d97de382cc7d33afb65dbc54f63d11","section":"student_experience","status":"valid","value_json":"{\"status\":\"supported\",\"themes\":[{\"aspect\":\"teaching_clarity\",\"evidence\":[{\"comment\":\"The profesor is not very helpful or kind.  However, the two TA's are pretty good.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2004-11-30 10:32:31 +0000 UTC\",\"difficulty_rating\":2,\"id\":\"8c47ee810991cfa35539752f\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":2,\"source_review_id\":\"UmF0aW5nLTI4NTk4MDc=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"BORING - very tempting to skip considering its on TV. She's not very helpful with things either...many times she's said stuff wont be on the test and there's a huge section about it. TA's were good...take the extra credit tests, youll need them.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2004-12-28 01:59:18 +0000 UTC\",\"difficulty_rating\":4,\"id\":\"72ae954bd18abb7679e8fc45\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":2,\"source_review_id\":\"UmF0aW5nLTMxMjIxODE=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"Her expectations are pretty clear, but the material was more difficult than I expected it to be.  As long as you study for the exams, you should be fine...but definitely not an easy A without work.  Besides lectures, though, there isn't much work outside of class, so it's not too bad.  She's very nice and enjoyable, too.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-12-15 02:25:28 +0000 UTC\",\"difficulty_rating\":3,\"id\":\"1b463f0eecfc70405a5e0fb0\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":4,\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"}],\"evidence_count\":3,\"review_ids\":[\"8c47ee810991cfa35539752f\",\"72ae954bd18abb7679e8fc45\",\"1b463f0eecfc70405a5e0fb0\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:331741\",\"name\":\"Barbara Ingham\"}],\"review_year_end\":\"2005\",\"review_year_start\":\"2004\"},\"sentiment\":\"mixed\",\"summary\":\"Instructor expectations are clear, but some students find the material difficult and the teaching style boring or unhelpful.\"},{\"aspect\":\"workload\",\"evidence\":[{\"comment\":\"I took the off campus version. You can watch lectrues whenever you want on the computer through learn@uw. So, you don't have to watch them on tv. Other than that, it is an easy A. I liked the class, and I thought it was interesting.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-05-17 12:31:42 +0000 UTC\",\"difficulty_rating\":1,\"id\":\"76e3ad248b31167cc37979d7\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM4NzU0ODY=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"No Comments\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-05-19 12:33:03 +0000 UTC\",\"difficulty_rating\":1,\"id\":\"b7a156da00004e8dc5107df1\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM4OTAxNDY=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"Easy and usually intersting.  I learned a lot of health things that I now apply to everyday life.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-06-14 15:29:57 +0000 UTC\",\"difficulty_rating\":1,\"id\":\"48f820a7f99de8f01b1e1775\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM5OTY2NjI=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"}],\"evidence_count\":3,\"review_ids\":[\"76e3ad248b31167cc37979d7\",\"b7a156da00004e8dc5107df1\",\"48f820a7f99de8f01b1e1775\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:331741\",\"name\":\"Barbara Ingham\"}],\"review_year_end\":\"2005\",\"review_year_start\":\"2005\"},\"sentiment\":\"positive\",\"summary\":\"The course is generally considered easy with little work outside of class, often resulting in an easy A if you study.\"},{\"aspect\":\"overall\",\"evidence\":[{\"comment\":\"The profesor is not very helpful or kind.  However, the two TA's are pretty good.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2004-11-30 10:32:31 +0000 UTC\",\"difficulty_rating\":2,\"id\":\"8c47ee810991cfa35539752f\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":2,\"source_review_id\":\"UmF0aW5nLTI4NTk4MDc=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"BORING - very tempting to skip considering its on TV. She's not very helpful with things either...many times she's said stuff wont be on the test and there's a huge section about it. TA's were good...take the extra credit tests, youll need them.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2004-12-28 01:59:18 +0000 UTC\",\"difficulty_rating\":4,\"id\":\"72ae954bd18abb7679e8fc45\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":2,\"source_review_id\":\"UmF0aW5nLTMxMjIxODE=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"I took the off campus version. You can watch lectrues whenever you want on the computer through learn@uw. So, you don't have to watch them on tv. Other than that, it is an easy A. I liked the class, and I thought it was interesting.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-05-17 12:31:42 +0000 UTC\",\"difficulty_rating\":1,\"id\":\"76e3ad248b31167cc37979d7\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM4NzU0ODY=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"Easy and usually intersting.  I learned a lot of health things that I now apply to everyday life.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-06-14 15:29:57 +0000 UTC\",\"difficulty_rating\":1,\"id\":\"48f820a7f99de8f01b1e1775\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM5OTY2NjI=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"Her expectations are pretty clear, but the material was more difficult than I expected it to be.  As long as you study for the exams, you should be fine...but definitely not an easy A without work.  Besides lectures, though, there isn't much work outside of class, so it's not too bad.  She's very nice and enjoyable, too.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-12-15 02:25:28 +0000 UTC\",\"difficulty_rating\":3,\"id\":\"1b463f0eecfc70405a5e0fb0\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":4,\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"}],\"evidence_count\":5,\"review_ids\":[\"8c47ee810991cfa35539752f\",\"72ae954bd18abb7679e8fc45\",\"76e3ad248b31167cc37979d7\",\"48f820a7f99de8f01b1e1775\",\"1b463f0eecfc70405a5e0fb0\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:331741\",\"name\":\"Barbara Ingham\"}],\"review_year_end\":\"2005\",\"review_year_start\":\"2004\"},\"sentiment\":\"mixed\",\"summary\":\"Students have polarized opinions; some find it boring and the professor unhelpful, while others find it interesting and easy.\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_43adf926813cc174f976ad7c","course_id":"FOODSCI 120","catalog_version_id":"e350449f870a124f18258d9633a000a23ecb44e71024516e09ef77a1a7d47744","record_version_id":"927e2c060afe6ac29c20839ba3418b9b26cc717fffbd00e26c0c7cc8f2245f29","job_id":"enrich-f516c4d3e82cfe326b4f5f54","output_id":"6a272d34f3dd5f7a2e8d380416a8a87635d97de382cc7d33afb65dbc54f63d11","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"526f3b1c999b6a0c39bbafa8a1f1dc2bb74abac6dbcd29ab6cecaa1122f42bbf\",\"course_id\":\"FOODSCI 120\",\"current_instructors\":[],\"difficulty_workload\":[{\"citations\":[{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-12-28 01:59:18 +0000 UTC\",\"review_id\":\"72ae954bd18abb7679e8fc45\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTMxMjIxODE=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-12-15 02:25:28 +0000 UTC\",\"review_id\":\"1b463f0eecfc70405a5e0fb0\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"}],\"text\":\"Historical reviews of Barbara Ingham: Reviewers note that while there is little work outside of lectures, studying for exams is necessary, and extra credit tests may be required for high grades.\"}],\"errors\":[],\"historical_context\":[{\"citations\":[{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-11-30 10:32:31 +0000 UTC\",\"review_id\":\"8c47ee810991cfa35539752f\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTI4NTk4MDc=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-12-28 01:59:18 +0000 UTC\",\"review_id\":\"72ae954bd18abb7679e8fc45\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTMxMjIxODE=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-05-17 12:31:42 +0000 UTC\",\"review_id\":\"76e3ad248b31167cc37979d7\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTM4NzU0ODY=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-06-14 15:29:57 +0000 UTC\",\"review_id\":\"48f820a7f99de8f01b1e1775\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTM5OTY2NjI=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-12-15 02:25:28 +0000 UTC\",\"review_id\":\"1b463f0eecfc70405a5e0fb0\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"}],\"text\":\"Historical reviews of Barbara Ingham are mixed. Some students found her unhelpful, unkind, and boring, noting inconsistencies between her statements and test content. Others found her nice, enjoyable, and clear, describing the course as easy and interesting, though one reviewer noted the material was more difficult than expected despite her clarity.\"}],\"message\":null,\"offered\":false,\"profile_hash\":\"e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1\",\"quick_take\":[{\"citations\":[{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-05-17 12:31:42 +0000 UTC\",\"review_id\":\"76e3ad248b31167cc37979d7\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTM4NzU0ODY=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-06-14 15:29:57 +0000 UTC\",\"review_id\":\"48f820a7f99de8f01b1e1775\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTM5OTY2NjI=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-12-15 02:25:28 +0000 UTC\",\"review_id\":\"1b463f0eecfc70405a5e0fb0\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"}],\"text\":\"Barbara Ingham's historical reviews present a mixed experience, with some students finding the course an easy A while others found the material unexpectedly difficult.\"},{\"citations\":[{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2008: 3.16 GPA, 57.5% A/AB (n=480 letter grades); Fall 2008: 3.17 GPA, 58.0% A/AB (n=505 letter grades); Spring 2009: 3.10 GPA, 53.9% A/AB (n=516 letter grades).\"}],\"student_experience\":[{\"citations\":[{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-11-30 10:32:31 +0000 UTC\",\"review_id\":\"8c47ee810991cfa35539752f\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTI4NTk4MDc=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-12-28 01:59:18 +0000 UTC\",\"review_id\":\"72ae954bd18abb7679e8fc45\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTMxMjIxODE=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-12-15 02:25:28 +0000 UTC\",\"review_id\":\"1b463f0eecfc70405a5e0fb0\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"}],\"text\":\"Historical reviews of Barbara Ingham: Students report conflicting views on the instructor's helpfulness and kindness, though TAs are consistently praised.\"}],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1074\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1082\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":2,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":2,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":2,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"}],\"text\":\"BARBARA INGHAM is recorded teaching in Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false}]