[{"observed_at":"2026-09-07 16:52:25.725773+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTExMTY1NDAz","source_instructor_id":"rmp:331741","instructor_name":"Barbara Ingham","course_label":"FOODSCI120","course_id":"FOODSCI 120","course_uid":"course_43adf926813cc174f976ad7c","review_date":"2005-12-15 02:25:28 +0000 UTC","comment":"Her expectations are pretty clear, but the material was more difficult than I expected it to be.  As long as you study for the exams, you should be fine...but definitely not an easy A without work.  Besides lectures, though, there isn't much work outside of class, so it's not too bad.  She's very nice and enjoyable, too.","source_url":"https://www.ratemyprofessors.com/professor/331741","quality_rating":4.0,"difficulty_rating":3.0},{"observed_at":"2026-09-07 16:52:25.725773+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTM5OTY2NjI=","source_instructor_id":"rmp:331741","instructor_name":"Barbara Ingham","course_label":"FOODSCI120","course_id":"FOODSCI 120","course_uid":"course_43adf926813cc174f976ad7c","review_date":"2005-06-14 15:29:57 +0000 UTC","comment":"Easy and usually intersting.  I learned a lot of health things that I now apply to everyday life.","source_url":"https://www.ratemyprofessors.com/professor/331741","quality_rating":5.0,"difficulty_rating":1.0},{"observed_at":"2026-09-07 16:52:25.725773+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTM4OTAxNDY=","source_instructor_id":"rmp:331741","instructor_name":"Barbara Ingham","course_label":"FOODSCI120","course_id":"FOODSCI 120","course_uid":"course_43adf926813cc174f976ad7c","review_date":"2005-05-19 12:33:03 +0000 UTC","comment":"No Comments","source_url":"https://www.ratemyprofessors.com/professor/331741","quality_rating":5.0,"difficulty_rating":1.0},{"observed_at":"2026-09-07 16:52:25.725773+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTM4NzU0ODY=","source_instructor_id":"rmp:331741","instructor_name":"Barbara Ingham","course_label":"FOODSCI120","course_id":"FOODSCI 120","course_uid":"course_43adf926813cc174f976ad7c","review_date":"2005-05-17 12:31:42 +0000 UTC","comment":"I took the off campus version. You can watch lectrues whenever you want on the computer through learn@uw. So, you don't have to watch them on tv. Other than that, it is an easy A. I liked the class, and I thought it was interesting.","source_url":"https://www.ratemyprofessors.com/professor/331741","quality_rating":5.0,"difficulty_rating":1.0},{"observed_at":"2026-09-07 16:52:25.725773+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTMxMjIxODE=","source_instructor_id":"rmp:331741","instructor_name":"Barbara Ingham","course_label":"FOODSCI120","course_id":"FOODSCI 120","course_uid":"course_43adf926813cc174f976ad7c","review_date":"2004-12-28 01:59:18 +0000 UTC","comment":"BORING - very tempting to skip considering its on TV. She's not very helpful with things either...many times she's said stuff wont be on the test and there's a huge section about it. TA's were good...take the extra credit tests, youll need them.","source_url":"https://www.ratemyprofessors.com/professor/331741","quality_rating":2.0,"difficulty_rating":4.0},{"observed_at":"2026-09-07 16:52:25.725773+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTI4NTk4MDc=","source_instructor_id":"rmp:331741","instructor_name":"Barbara Ingham","course_label":"FOODSCI120","course_id":"FOODSCI 120","course_uid":"course_43adf926813cc174f976ad7c","review_date":"2004-11-30 10:32:31 +0000 UTC","comment":"The profesor is not very helpful or kind.  However, the two TA's are pretty good.","source_url":"https://www.ratemyprofessors.com/professor/331741","quality_rating":2.0,"difficulty_rating":2.0}]