[{"observed_at":"2026-09-07 16:51:33.796509+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTM4MTE3MjI1","source_instructor_id":"rmp:2920892","instructor_name":"Brad Bolling","course_label":"FOODSCI432","course_id":"FOODSCI 432","course_uid":"course_40fab25c2d34c1b6377a93ac","review_date":"2023-07-22 21:42:07 +0000 UTC","comment":"Brad's lecture style takes a bit getting used to, but he provides all the notes online. Homework is very helpful for the exams. Does a good job engaging with the students and encouraging discussion.","source_url":"https://www.ratemyprofessors.com/professor/2920892","quality_rating":5.0,"difficulty_rating":4.0},{"observed_at":"2026-09-07 16:10:00.987141+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTQzMzk0ODI1","source_instructor_id":"rmp:2920896","instructor_name":"Rich Hartel","course_label":"FOODSCI432","course_id":"FOODSCI 432","course_uid":"course_40fab25c2d34c1b6377a93ac","review_date":"2026-08-28 04:03:04 +0000 UTC","comment":"I did not have a positive experience in this class. The professor's communication style sometimes came across as dismissive, which made it difficult to feel comfortable asking questions. There were also jokes made during lectures that I felt were distracting from the course material.","source_url":"https://www.ratemyprofessors.com/professor/2920896","quality_rating":1.0,"difficulty_rating":5.0},{"observed_at":"2026-09-07 16:10:00.987141+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTQzMTkxNzkw","source_instructor_id":"rmp:2920896","instructor_name":"Rich Hartel","course_label":"FOODSCI432","course_id":"FOODSCI 432","course_uid":"course_40fab25c2d34c1b6377a93ac","review_date":"2026-05-25 19:08:25 +0000 UTC","comment":"The professor seemed to view students condescendingly at times, and I personally did not feel respected in interactions with him. The professor often came across as having a sense of superiority toward students, which made the learning environment uncomfortable.","source_url":"https://www.ratemyprofessors.com/professor/2920896","quality_rating":1.0,"difficulty_rating":5.0},{"observed_at":"2026-09-07 16:10:00.987141+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTQyOTM4ODgw","source_instructor_id":"rmp:2920896","instructor_name":"Rich Hartel","course_label":"FOODSCI432","course_id":"FOODSCI 432","course_uid":"course_40fab25c2d34c1b6377a93ac","review_date":"2026-04-27 02:34:36 +0000 UTC","comment":"As an international student working with him as an advisor, I found the communication style to be quite brief and sometimes abrupt when I asked for help. This made it challenging to get the support I needed and often left me feeling discouraged after interactions.","source_url":"https://www.ratemyprofessors.com/professor/2920896","quality_rating":1.0,"difficulty_rating":5.0},{"observed_at":"2026-09-07 16:10:00.987141+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTQyODQ4MjMz","source_instructor_id":"rmp:2920896","instructor_name":"Rich Hartel","course_label":"FOODSCI432","course_id":"FOODSCI 432","course_uid":"course_40fab25c2d34c1b6377a93ac","review_date":"2026-04-16 01:50:01 +0000 UTC","comment":"Just want to say that the Food Science department is all out of whack.  I came in thinking food science would be so interesting, and while I did learn a lot, I had such imposter syndrome. It definitely is a hard major, so as long as you are up for all the assigned insane food science/engineering courses...17-20 credits You came to the right place. ","source_url":"https://www.ratemyprofessors.com/professor/2920896","quality_rating":3.0,"difficulty_rating":4.0},{"observed_at":"2026-09-07 16:10:00.987141+00:00","run_id":"20260907T155543-ce3781c4","source_review_id":"UmF0aW5nLTM4MTE3MjQ4","source_instructor_id":"rmp:2920896","instructor_name":"Rich Hartel","course_label":"FOODSCI432","course_id":"FOODSCI 432","course_uid":"course_40fab25c2d34c1b6377a93ac","review_date":"2023-07-22 22:01:17 +0000 UTC","comment":"Co-teaches preservation with Brad. I think lecture-wise I prefer Brad's style but test-wise I prefer Rich as he has no surprises on his exams. If it's in the homework, it's on the exam. A bit monotone but pay attention because he knows several databases worth on food science.","source_url":"https://www.ratemyprofessors.com/professor/2920896","quality_rating":4.0,"difficulty_rating":4.0}]