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Fall 2024: 3.00 GPA, 30.0% A/AB (n=10 letter grades); Fall 2025: 3.22 GPA, 50.0% A/AB (n=16 letter grades).\"}],\"student_experience\":[{\"citations\":[{\"instructor_name\":\"Marion Greaser\",\"review_date\":\"2012-11-14 21:46:58 +0000 UTC\",\"review_id\":\"de42c680d1f51501e6019932\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:966938\",\"source_review_id\":\"UmF0aW5nLTIwODM4MDcx\",\"source_url\":\"https://www.ratemyprofessors.com/professor/966938\",\"type\":\"review\"}],\"text\":\"Students found the historical instructor helpful when information was confusing, noting his approachability and knowledge.\"}],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"ANSCI/FOODSCI 305\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"source_record\":{\"entity_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1074\",\"type\":\"grade\"},{\"course_id\":\"ANSCI/FOODSCI 305\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"source_record\":{\"entity_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"ANSCI/FOODSCI 305\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"source_record\":{\"entity_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"ANSCI/FOODSCI 305\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"source_record\":{\"entity_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1104\",\"type\":\"grade\"},{\"course_id\":\"ANSCI/FOODSCI 305\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"source_record\":{\"entity_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1114\",\"type\":\"grade\"},{\"course_id\":\"ANSCI/FOODSCI 305\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"source_record\":{\"entity_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1124\",\"type\":\"grade\"},{\"course_id\":\"ANSCI/FOODSCI 305\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"source_record\":{\"entity_id\":\"324e5d6b-2593-3a8d-b7b3-b9efd1974845\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1134\",\"type\":\"grade\"}],\"text\":\"MARION GREASER is recorded teaching in Spring 2007, Spring 2008, Fall 2008, Spring 2010, Spring 2011, Spring 2012, Spring 2013. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]