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Includes jointly taught sections.\"}]},{\"instructor_uid\":\"instructor_8573b545a444dcf675c01aaf\",\"message\":\"No course-specific reviews available\",\"name\":\"Scott Rankin\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1212\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Fall 2020: 3.09 GPA, 25.9% A/AB (n=27 letter grades); Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades). Includes jointly taught sections.\"}]}],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":true,\"profile_hash\":\"5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02\",\"quick_take\":[{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1252\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades); Fall 2024: 3.15 GPA, 47.1% A/AB (n=17 letter grades); Fall 2025: 3.00 GPA, 44.0% A/AB (n=25 letter grades).\"}],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1112\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1122\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1132\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1142\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1152\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1162\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1172\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1182\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1192\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1202\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1212\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1222\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1232\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1252\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"ARNOLDO LOPEZ-HERNANDEZ is recorded teaching in Fall 2010, Fall 2011, Fall 2012, Fall 2013, Fall 2014, Fall 2015, Fall 2016, Fall 2017, Fall 2018, Fall 2019, Fall 2020, Fall 2021, Fall 2022, Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1252\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"GULUSTAN OZTURK is recorded teaching in Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1212\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 532\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"source_record\":{\"entity_id\":\"8b352957-1274-376f-8da7-d096644e4621\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"}],\"text\":\"SCOTT RANKIN is recorded teaching in Fall 2020, Fall 2023. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]