[{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"d428acebd4dbe7e3a589c69e775abf85648447401c33fd22c9dfcd28b69500bd","section":"requirements","status":"invalid","value_json":null,"candidate_json":"{\"nodes\":[{\"children\":[],\"condition\":null,\"course\":{\"course_number\":0,\"minimum_grade\":null,\"subjects\":[\"STANDING\"],\"timing\":\"prior\"},\"evidence\":\"Sophomore standing\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[\"Requirement 'Sophomore standing' is a standing condition, not a linked course. No linked_courses provided to map to a specific course node.\"],\"root\":\"n0\",\"status\":\"needs_review\"}","error":"Only course nodes may carry course references","model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"d428acebd4dbe7e3a589c69e775abf85648447401c33fd22c9dfcd28b69500bd","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"Indigenous food sovereignty\",\"Midwestern indigenous foodways\",\"settler colonialism agriculture\",\"indigenous cooking activities\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Hands-on activities are featured; previous examples include cooking with indigenous foods, ice fishing, and tapping maple trees for syrup.\"}],\"text\":\"Practical skills in indigenous food preparation and traditional harvesting methods\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Indigenous foods and foodways will be examined from interdisciplinary historical, legal, biological, and social perspectives.\"}],\"text\":\"Interdisciplinary analysis of food systems through historical, legal, biological, and social lenses\"}],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"title\",\"quote\":\"INDIGENOUS FOODWAYS: FOOD AND SEED SOVEREIGNTY\"},{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Indigenous foods of North America are a vital component of modern agricultural and food systems.\"}],\"text\":\"An interdisciplinary examination of Indigenous foodways, sovereignty, and agricultural traditions in the Upper Midwest.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Historic indigenous foodways of the present-day upper Midwestern United States and the impact on food and seed sovereignty of settler colonialism\"}],\"text\":\"Historic Indigenous foodways and the impact of settler colonialism\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Current efforts to re-claim agricultural traditions and foodways to improve public health, economic opportunity, and food and seed sovereignty\"}],\"text\":\"Reclaiming agricultural traditions and food sovereignty\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods\"}],\"text\":\"Ecologically sound and sustainable food production methods\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"d428acebd4dbe7e3a589c69e775abf85648447401c33fd22c9dfcd28b69500bd","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"64977361f1ba62bd38657adfa06c2fd73272d35e9392c5ed41f4dbeb310ba9c2","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Sophomore standing\",\"course\":null,\"evidence\":\"Sophomore standing\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"64977361f1ba62bd38657adfa06c2fd73272d35e9392c5ed41f4dbeb310ba9c2","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"Indigenous food sovereignty\",\"Midwestern indigenous foodways\",\"settler colonialism agriculture\",\"indigenous cooking activities\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Hands-on activities are featured; previous examples include cooking with indigenous foods, ice fishing, and tapping maple trees for syrup.\"}],\"text\":\"Practical skills in indigenous food preparation and traditional harvesting methods\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Indigenous foods and foodways will be examined from interdisciplinary historical, legal, biological, and social perspectives.\"}],\"text\":\"Interdisciplinary analysis of food systems through historical, legal, biological, and social lenses\"}],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"title\",\"quote\":\"INDIGENOUS FOODWAYS: FOOD AND SEED SOVEREIGNTY\"},{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Indigenous foods of North America are a vital component of modern agricultural and food systems.\"}],\"text\":\"An interdisciplinary examination of Indigenous foodways, sovereignty, and agricultural traditions in the Upper Midwest.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Historic indigenous foodways of the present-day upper Midwestern United States and the impact on food and seed sovereignty of settler colonialism\"}],\"text\":\"Historic Indigenous foodways and the impact of settler colonialism\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Current efforts to re-claim agricultural traditions and foodways to improve public health, economic opportunity, and food and seed sovereignty\"}],\"text\":\"Reclaiming agricultural traditions and food sovereignty\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods\"}],\"text\":\"Ecologically sound and sustainable food production methods\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"64977361f1ba62bd38657adfa06c2fd73272d35e9392c5ed41f4dbeb310ba9c2","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-789789da373eecc1ff75f626","output_id":"d54b30b9c0290c0df87ff0d029ce5444e3fc6d39f73f2c8e670db48394a7162d","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Sophomore standing\",\"course\":null,\"evidence\":\"Sophomore standing\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-789789da373eecc1ff75f626","output_id":"d54b30b9c0290c0df87ff0d029ce5444e3fc6d39f73f2c8e670db48394a7162d","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"Indigenous food sovereignty\",\"Midwestern indigenous foodways\",\"settler colonialism agriculture\",\"indigenous cooking activities\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Hands-on activities are featured; previous examples include cooking with indigenous foods, ice fishing, and tapping maple trees for syrup.\"}],\"text\":\"Practical skills in indigenous food preparation and traditional harvesting methods\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Indigenous foods and foodways will be examined from interdisciplinary historical, legal, biological, and social perspectives.\"}],\"text\":\"Interdisciplinary analysis of food systems through historical, legal, biological, and social lenses\"}],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"title\",\"quote\":\"INDIGENOUS FOODWAYS: FOOD AND SEED SOVEREIGNTY\"},{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Indigenous foods of North America are a vital component of modern agricultural and food systems.\"}],\"text\":\"An interdisciplinary examination of Indigenous foodways, sovereignty, and agricultural traditions in the Upper Midwest.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Historic indigenous foodways of the present-day upper Midwestern United States and the impact on food and seed sovereignty of settler colonialism\"}],\"text\":\"Historic Indigenous foodways and the impact of settler colonialism\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Current efforts to re-claim agricultural traditions and foodways to improve public health, economic opportunity, and food and seed sovereignty\"}],\"text\":\"Reclaiming agricultural traditions and food sovereignty\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods\"}],\"text\":\"Ecologically sound and sustainable food production methods\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-789789da373eecc1ff75f626","output_id":"d54b30b9c0290c0df87ff0d029ce5444e3fc6d39f73f2c8e670db48394a7162d","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"4caa77eb4a4a13c4bdf6eeefe6bf3c35bf1015915e020a0cdf056daafe3f630f","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Sophomore standing\",\"course\":null,\"evidence\":\"Sophomore standing\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"4caa77eb4a4a13c4bdf6eeefe6bf3c35bf1015915e020a0cdf056daafe3f630f","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"Indigenous food sovereignty\",\"Midwestern indigenous foodways\",\"settler colonialism agriculture\",\"indigenous cooking activities\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Hands-on activities are featured; previous examples include cooking with indigenous foods, ice fishing, and tapping maple trees for syrup.\"}],\"text\":\"Practical skills in indigenous food preparation and traditional harvesting methods\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Indigenous foods and foodways will be examined from interdisciplinary historical, legal, biological, and social perspectives.\"}],\"text\":\"Interdisciplinary analysis of food systems through historical, legal, biological, and social lenses\"}],\"summary\":{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"title\",\"quote\":\"INDIGENOUS FOODWAYS: FOOD AND SEED SOVEREIGNTY\"},{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Indigenous foods of North America are a vital component of modern agricultural and food systems.\"}],\"text\":\"An interdisciplinary examination of Indigenous foodways, sovereignty, and agricultural traditions in the Upper Midwest.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Historic indigenous foodways of the present-day upper Midwestern United States and the impact on food and seed sovereignty of settler colonialism\"}],\"text\":\"Historic Indigenous foodways and the impact of settler colonialism\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"Current efforts to re-claim agricultural traditions and foodways to improve public health, economic opportunity, and food and seed sovereignty\"}],\"text\":\"Reclaiming agricultural traditions and food sovereignty\"},{\"evidence\":[{\"course_id\":\"PLANTSCI 380\",\"field\":\"description\",\"quote\":\"right to healthy and culturally appropriate food produced through ecologically sound and sustainable methods\"}],\"text\":\"Ecologically sound and sustainable food production methods\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"4caa77eb4a4a13c4bdf6eeefe6bf3c35bf1015915e020a0cdf056daafe3f630f","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_de3bd30234715e80c3d16879","course_id":"PLANTSCI 380","catalog_version_id":"1e9bf8fcbb85e95230bc2b452a7b46416ab756d2d142d176a7c99602de2b4076","record_version_id":"5e5bbe9497950c05db8d3ad1bce75b86d23cf2b5ae409728a0a23080b18e74da","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"4caa77eb4a4a13c4bdf6eeefe6bf3c35bf1015915e020a0cdf056daafe3f630f","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"d723598381cdbbffd25c45be781f05ab35756b856c27c6ec8f1a7454212da462\",\"course_id\":\"PLANTSCI 380\",\"current_instructors\":[],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":false,\"profile_hash\":\"5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02\",\"quick_take\":[{\"citations\":[{\"course_id\":\"PLANTSCI 380\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"c3b781bd-019a-387d-a27f-7a81a82fc5f0\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2026: 3.25 GPA, 65.5% A/AB (n=55 letter grades).\"}],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]