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Reviewers note his clear exam guidance and lack of busy work, though one mentions difficult open-note quizzes despite easy exams.\"}],\"message\":null,\"offered\":false,\"profile_hash\":\"e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1\",\"quick_take\":[{\"citations\":[{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2023-07-22 21:56:15 +0000 UTC\",\"review_id\":\"6b880fc9d562e2415ec85f55\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQy\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"},{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2026-04-29 13:52:10 +0000 UTC\",\"review_id\":\"96145a658b66b7052a1f0710\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTQyOTY2OTE5\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"}],\"text\":\"Historical reviews of Victor Ujor: Victor Ujor is a passionate lecturer who makes the course highly recommended, with exams described as easy and grades doable despite difficult open-note quizzes.\"},{\"citations\":[{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2024: 3.67 GPA, 76.7% A/AB (n=30 letter grades); Spring 2025: 3.81 GPA, 85.7% A/AB (n=21 letter grades); Spring 2026: 3.79 GPA, 89.7% A/AB (n=39 letter grades).\"}],\"student_experience\":[{\"citations\":[{\"instructor_name\":\"Victor Ujor\",\"review_date\":\"2023-07-22 21:56:15 +0000 UTC\",\"review_id\":\"6b880fc9d562e2415ec85f55\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920894\",\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQy\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920894\",\"type\":\"review\"}],\"text\":\"Historical reviews of Victor Ujor: In-person attendance provides extra credit, and the instructor clarifies exam content directly, avoiding busy work.\"}],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1234\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 550\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"source_record\":{\"entity_id\":\"5a5135c4-b0ec-331e-846e-5075ec4981f3\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"VICTOR UJOR is recorded teaching in Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]