[{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"4d21678d9ae98f848252d9bba92b2be9df9b16a0fda1d5e0407d0ce989050cd0","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":null,\"course\":{\"course_number\":602,\"minimum_grade\":null,\"subjects\":[\"FOODSCI\"],\"timing\":\"prior\"},\"evidence\":\"FOOD SCI 602\",\"id\":\"n0\",\"kind\":\"course\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"4d21678d9ae98f848252d9bba92b2be9df9b16a0fda1d5e0407d0ce989050cd0","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[{\"evidence\":[{\"course_id\":\"FOODSCI 602\",\"field\":\"description\",\"quote\":\"Part one of senior capstone requirement. Working as teams, students conduct research around a problem pertinent to the food industry. Weekly discussions plus laboratory. Data collection and analysis and report writing are critical components of this course.\"}],\"text\":\"Data collection, analysis, and report writing from a senior project.\"}],\"search_phrases\":[\"senior seminar food science\",\"FOODSCI 603 presentation\",\"senior capstone presentation skills\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 603\",\"field\":\"description\",\"quote\":\"Present data gathered and analyzed as part of the senior project.\"}],\"text\":\"Presenting data gathered and analyzed in a senior project.\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 603\",\"field\":\"title\",\"quote\":\"SENIOR SEMINAR\"},{\"course_id\":\"FOODSCI 603\",\"field\":\"description\",\"quote\":\"Present data gathered and analyzed as part of the senior project.\"}],\"text\":\"FOODSCI 603 is a Senior Seminar where students present data gathered and analyzed as part of their senior project.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 603\",\"field\":\"description\",\"quote\":\"Present data gathered and analyzed as part of the senior project.\"}],\"text\":\"Senior project data presentation.\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"4d21678d9ae98f848252d9bba92b2be9df9b16a0fda1d5e0407d0ce989050cd0","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"7af971e86c4bc128264d2136f17982a8bb3d292ec9ce5f08f4fed3315b203048","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":null,\"course\":{\"course_number\":602,\"minimum_grade\":null,\"subjects\":[\"FOODSCI\"],\"timing\":\"prior\"},\"evidence\":\"FOOD SCI 602\",\"id\":\"n0\",\"kind\":\"course\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"7af971e86c4bc128264d2136f17982a8bb3d292ec9ce5f08f4fed3315b203048","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[{\"evidence\":[{\"course_id\":\"FOODSCI 602\",\"field\":\"description\",\"quote\":\"Part one of senior capstone requirement. Working as teams, students conduct research around a problem pertinent to the food industry. Weekly discussions plus laboratory. Data collection and analysis and report writing are critical components of this course.\"}],\"text\":\"Data collection, analysis, and report writing from a senior project.\"}],\"search_phrases\":[\"senior seminar food science\",\"FOODSCI 603 presentation\",\"senior capstone presentation skills\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 603\",\"field\":\"description\",\"quote\":\"Present data gathered and analyzed as part of the senior project.\"}],\"text\":\"Presenting data gathered and analyzed in a senior project.\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 603\",\"field\":\"title\",\"quote\":\"SENIOR SEMINAR\"},{\"course_id\":\"FOODSCI 603\",\"field\":\"description\",\"quote\":\"Present data gathered and analyzed as part of the senior project.\"}],\"text\":\"FOODSCI 603 is a Senior Seminar where students present data gathered and analyzed as part of their senior project.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 603\",\"field\":\"description\",\"quote\":\"Present data gathered and analyzed as part of the senior project.\"}],\"text\":\"Senior project data presentation.\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"7af971e86c4bc128264d2136f17982a8bb3d292ec9ce5f08f4fed3315b203048","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"788ed270b4280479deac9f7feb44c9c2ededd0edab3229def643c9674072bd3c","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":null,\"course\":{\"course_number\":602,\"minimum_grade\":null,\"subjects\":[\"FOODSCI\"],\"timing\":\"prior\"},\"evidence\":\"FOOD SCI 602\",\"id\":\"n0\",\"kind\":\"course\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"788ed270b4280479deac9f7feb44c9c2ededd0edab3229def643c9674072bd3c","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[{\"evidence\":[{\"course_id\":\"FOODSCI 602\",\"field\":\"description\",\"quote\":\"Part one of senior capstone requirement. Working as teams, students conduct research around a problem pertinent to the food industry. Weekly discussions plus laboratory. Data collection and analysis and report writing are critical components of this course.\"}],\"text\":\"Data collection, analysis, and report writing from a senior project.\"}],\"search_phrases\":[\"senior seminar food science\",\"FOODSCI 603 presentation\",\"senior capstone presentation skills\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 603\",\"field\":\"description\",\"quote\":\"Present data gathered and analyzed as part of the senior project.\"}],\"text\":\"Presenting data gathered and analyzed in a senior project.\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 603\",\"field\":\"title\",\"quote\":\"SENIOR SEMINAR\"},{\"course_id\":\"FOODSCI 603\",\"field\":\"description\",\"quote\":\"Present data gathered and analyzed as part of the senior project.\"}],\"text\":\"FOODSCI 603 is a Senior Seminar where students present data gathered and analyzed as part of their senior project.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 603\",\"field\":\"description\",\"quote\":\"Present data gathered and analyzed as part of the senior project.\"}],\"text\":\"Senior project data presentation.\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"788ed270b4280479deac9f7feb44c9c2ededd0edab3229def643c9674072bd3c","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_79962439b2c6b8fb23be42d2","course_id":"FOODSCI 603","catalog_version_id":"402e0a61f39c3ba42fb7de8c63c5b9acb9760d93c3670068611e6a48f1209ac9","record_version_id":"a80c0ccc03520ad72820b78941c1b8cc9e7121832ee54b540e193d9457dbba85","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"788ed270b4280479deac9f7feb44c9c2ededd0edab3229def643c9674072bd3c","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"5f51b63a183ac8a57a729f2a9c833c6cec783a1227fc890a807159ffd89bf6a6\",\"course_id\":\"FOODSCI 603\",\"current_instructors\":[],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":false,\"profile_hash\":\"5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02\",\"quick_take\":[{\"citations\":[{\"course_id\":\"FOODSCI 603\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"a4bf54e7-8627-3b70-bd73-8a57beb07119\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 603\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"a4bf54e7-8627-3b70-bd73-8a57beb07119\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 603\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"a4bf54e7-8627-3b70-bd73-8a57beb07119\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2024: 3.63 GPA, 86.7% A/AB (n=15 letter grades); Spring 2025: 4.00 GPA, 100.0% A/AB (n=12 letter grades); Spring 2026: 3.86 GPA, 85.7% A/AB (n=21 letter grades).\"}],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]