[{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"a246846837f0fe4643789a486a9abba90fc3c67f1ed8d1bfe3bf8c1fa40b8520","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"a246846837f0fe4643789a486a9abba90fc3c67f1ed8d1bfe3bf8c1fa40b8520","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"Research work for honors students under direct guidance of a faculty member in an area encompassing Food Science.\"}],\"text\":\"Honors standing and foundational Food Science knowledge\"}],\"search_phrases\":[\"Food Science honors research\",\"independent study food science\",\"FOODSCI 289 prerequisites\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"Students are responsible for arranging the work and credits with the supervising instructor.\"}],\"text\":\"Independent research arrangement and execution\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"title\",\"quote\":\"HONORS INDEPENDENT STUDY\"},{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"Research work for honors students under direct guidance of a faculty member in an area encompassing Food Science.\"}],\"text\":\"Honors independent study in Food Science involving research under faculty guidance.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"area encompassing Food Science\"}],\"text\":\"Food Science research\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"a246846837f0fe4643789a486a9abba90fc3c67f1ed8d1bfe3bf8c1fa40b8520","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"8cccb7a30ff2f5ce986f74f0201d522f9b7efba1d25f11eb45b8c90a97283e34","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"8cccb7a30ff2f5ce986f74f0201d522f9b7efba1d25f11eb45b8c90a97283e34","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"Research work for honors students under direct guidance of a faculty member in an area encompassing Food Science.\"}],\"text\":\"Honors standing and foundational Food Science knowledge\"}],\"search_phrases\":[\"Food Science honors research\",\"independent study food science\",\"FOODSCI 289 prerequisites\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"Students are responsible for arranging the work and credits with the supervising instructor.\"}],\"text\":\"Independent research arrangement and execution\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"title\",\"quote\":\"HONORS INDEPENDENT STUDY\"},{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"Research work for honors students under direct guidance of a faculty member in an area encompassing Food Science.\"}],\"text\":\"Honors independent study in Food Science involving research under faculty guidance.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"area encompassing Food Science\"}],\"text\":\"Food Science research\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"8cccb7a30ff2f5ce986f74f0201d522f9b7efba1d25f11eb45b8c90a97283e34","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"5c43b4098107911eb4e8b538dfffc4979b972061b3167715938e990505ec9fef","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"5c43b4098107911eb4e8b538dfffc4979b972061b3167715938e990505ec9fef","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"Research work for honors students under direct guidance of a faculty member in an area encompassing Food Science.\"}],\"text\":\"Honors standing and foundational Food Science knowledge\"}],\"search_phrases\":[\"Food Science honors research\",\"independent study food science\",\"FOODSCI 289 prerequisites\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"Students are responsible for arranging the work and credits with the supervising instructor.\"}],\"text\":\"Independent research arrangement and execution\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"title\",\"quote\":\"HONORS INDEPENDENT STUDY\"},{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"Research work for honors students under direct guidance of a faculty member in an area encompassing Food Science.\"}],\"text\":\"Honors independent study in Food Science involving research under faculty guidance.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 289\",\"field\":\"description\",\"quote\":\"area encompassing Food Science\"}],\"text\":\"Food Science research\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"5c43b4098107911eb4e8b538dfffc4979b972061b3167715938e990505ec9fef","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_683f278aef2ce86d8045a3b9","course_id":"FOODSCI 289","catalog_version_id":"56590cdd0f7440541644b65712853e7734d7e2633d27a9a9ef2889392cc07c58","record_version_id":"766fb2052d1d8589a943ac181b3c0e9fa644731c22ae819d68e36728b6f9b8b7","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"5c43b4098107911eb4e8b538dfffc4979b972061b3167715938e990505ec9fef","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"00fc0082735fc7f083d55af2843a79c4612ee2ccc690b096c212b318ac1e71f3\",\"course_id\":\"FOODSCI 289\",\"current_instructors\":[],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":false,\"profile_hash\":\"5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02\",\"quick_take\":[],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]