[{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"7ff5393da0fec18a03b111b4959459116938e4cac0c8f6be610e6251f64762e1","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"7ff5393da0fec18a03b111b4959459116938e4cac0c8f6be610e6251f64762e1","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"Food Science independent study\",\"FOODSCI 699 research\",\"advanced food science problems\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 699\",\"field\":\"description\",\"quote\":\"Individual advanced work in an area of Food Science\"}],\"text\":\"Conducting advanced individual research or work in Food Science\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 699\",\"field\":\"title\",\"quote\":\"SPECIAL PROBLEMS\"},{\"course_id\":\"FOODSCI 699\",\"field\":\"description\",\"quote\":\"Individual advanced work in an area of Food Science under the direct guidance of a faculty member.\"}],\"text\":\"FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 699\",\"field\":\"description\",\"quote\":\"an area of Food Science\"}],\"text\":\"Food Science\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"7ff5393da0fec18a03b111b4959459116938e4cac0c8f6be610e6251f64762e1","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"d29b201e4af5dd662390d574cf8d421141573055ba11f24ba865e458e1dd1210","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"d29b201e4af5dd662390d574cf8d421141573055ba11f24ba865e458e1dd1210","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"Food Science independent study\",\"FOODSCI 699 research\",\"advanced food science problems\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 699\",\"field\":\"description\",\"quote\":\"Individual advanced work in an area of Food Science\"}],\"text\":\"Conducting advanced individual research or work in Food Science\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 699\",\"field\":\"title\",\"quote\":\"SPECIAL PROBLEMS\"},{\"course_id\":\"FOODSCI 699\",\"field\":\"description\",\"quote\":\"Individual advanced work in an area of Food Science under the direct guidance of a faculty member.\"}],\"text\":\"FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 699\",\"field\":\"description\",\"quote\":\"an area of Food Science\"}],\"text\":\"Food Science\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"d29b201e4af5dd662390d574cf8d421141573055ba11f24ba865e458e1dd1210","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"55e3644e97485de1463feb050786784e77aa1e8b5bc1b82071a1554616b57ce6","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Consent of instructor\",\"course\":null,\"evidence\":\"Consent of instructor\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"55e3644e97485de1463feb050786784e77aa1e8b5bc1b82071a1554616b57ce6","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"Food Science independent study\",\"FOODSCI 699 research\",\"advanced food science problems\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"FOODSCI 699\",\"field\":\"description\",\"quote\":\"Individual advanced work in an area of Food Science\"}],\"text\":\"Conducting advanced individual research or work in Food Science\"}],\"summary\":{\"evidence\":[{\"course_id\":\"FOODSCI 699\",\"field\":\"title\",\"quote\":\"SPECIAL PROBLEMS\"},{\"course_id\":\"FOODSCI 699\",\"field\":\"description\",\"quote\":\"Individual advanced work in an area of Food Science under the direct guidance of a faculty member.\"}],\"text\":\"FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"FOODSCI 699\",\"field\":\"description\",\"quote\":\"an area of Food Science\"}],\"text\":\"Food Science\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"55e3644e97485de1463feb050786784e77aa1e8b5bc1b82071a1554616b57ce6","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_45e4551e35b1c62cf6b1b07b","course_id":"FOODSCI 699","catalog_version_id":"3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7","record_version_id":"b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"55e3644e97485de1463feb050786784e77aa1e8b5bc1b82071a1554616b57ce6","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"1e1e605105ad4e7df6a00ea890d39c0730029a0af91f80890d99656535a3caef\",\"course_id\":\"FOODSCI 699\",\"current_instructors\":[{\"instructor_uid\":\"instructor_90fc6c2d06f224004e76bc27\",\"message\":\"No course-specific reviews available\",\"name\":\"Arnoldo Lopez-Hernandez\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2745372\",\"summary\":[]},{\"instructor_uid\":\"instructor_6051197d30b38e3df7a0dcc7\",\"message\":\"No course-specific reviews available\",\"name\":\"Audrey Girard\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2872940\",\"summary\":[]},{\"instructor_uid\":\"instructor_ac4b454726129abb2eceafde\",\"message\":\"No course-specific reviews available\",\"name\":\"Bradley Bolling\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2920892\",\"summary\":[{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":45,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades).\"}]},{\"instructor_uid\":\"instructor_a32ec4b7b03c785394635a85\",\"message\":\"No course-specific reviews available\",\"name\":\"Charles Kaspar\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:1514065\",\"summary\":[]},{\"instructor_uid\":\"instructor_0e19802a2dead7821de860a2\",\"message\":\"No course-specific reviews available\",\"name\":\"Gulustan Ozturk\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_bb867bdabd2f7188117bfbf3\",\"message\":\"No course-specific reviews available\",\"name\":\"J.P. Van Pijkeren\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_cd061eb6f57aade01d69814f\",\"message\":\"No course-specific reviews available\",\"name\":\"John Lucey\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[]},{\"instructor_uid\":\"instructor_4472a943c8608badd302d89a\",\"message\":\"No course-specific reviews available\",\"name\":\"Richard Hartel\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":\"rmp:2920896\",\"summary\":[{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades).\"}]},{\"instructor_uid\":\"instructor_8573b545a444dcf675c01aaf\",\"message\":\"No course-specific reviews available\",\"name\":\"Scott Rankin\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Fall 2008: 4.00 GPA, 100.0% A/AB (n=6 letter grades).\"}]},{\"instructor_uid\":\"instructor_911ecbf7f315ffbf028a0570\",\"message\":\"No course-specific reviews available\",\"name\":\"Tu Anh Huynh\",\"review_status\":\"no_course_reviews\",\"rmp_instructor_id\":null,\"summary\":[{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":37,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=2 letter grades).\"}]}],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":true,\"profile_hash\":\"5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02\",\"quick_take\":[{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Fall 2008: 4.00 GPA, 100.0% A/AB (n=6 letter grades); Spring 2022: 4.00 GPA, 100.0% A/AB (n=6 letter grades).\"}],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":52,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1154\",\"type\":\"grade\"}],\"text\":\"ARNOLDO LOPEZ-HERNANDEZ is recorded teaching in Spring 2015. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":27,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"AUDREY GIRARD is recorded teaching in Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":45,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1162\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":45,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1222\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":45,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":45,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1232\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":45,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1234\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":45,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":45,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"BRADLEY BOLLING is recorded teaching in Fall 2015, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":26,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1072\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":26,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1082\",\"type\":\"grade\"}],\"text\":\"CHARLES KASPAR is recorded teaching in Fall 2006, Fall 2007. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":22,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":46,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":22,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"GULUSTAN OZTURK is recorded teaching in Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1074\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1112\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1132\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1134\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1142\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1144\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1152\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"JOHN LUCEY is recorded teaching in Spring 2007, Fall 2010, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1074\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1082\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1104\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1112\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1114\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1122\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1124\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1132\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1134\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1144\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1152\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1162\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1164\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1172\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1174\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1202\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1232\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1234\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"}],\"text\":\"RICHARD HARTEL is recorded teaching in Spring 2007, Fall 2007, Spring 2008, Spring 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012, Fall 2012, Spring 2013, Spring 2014, Fall 2014, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2019, Spring 2022, Fall 2022, Spring 2023, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1074\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1082\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1112\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1114\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1122\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1132\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1142\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1144\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1154\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1162\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1164\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"}],\"text\":\"SCOTT RANKIN is recorded teaching in Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2010, Spring 2011, Fall 2011, Fall 2012, Fall 2013, Spring 2014, Spring 2015, Fall 2015, Spring 2016, Spring 2025. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":32,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1192\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":32,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1202\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":55,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1204\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":32,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1212\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":32,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1222\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":37,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 699\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":32,\"source_course_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"source_record\":{\"entity_id\":\"78383fa4-1bf3-35a0-8262-b5954b128a5d\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1232\",\"type\":\"grade\"}],\"text\":\"TU ANH HUYNH is recorded teaching in Fall 2018, Fall 2019, Spring 2020, Fall 2020, Fall 2021, Spring 2022, Fall 2022. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]