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However, the two TA's are pretty good.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2004-11-30 10:32:31 +0000 UTC\",\"difficulty_rating\":2,\"id\":\"8c47ee810991cfa35539752f\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":2,\"source_review_id\":\"UmF0aW5nLTI4NTk4MDc=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"BORING - very tempting to skip considering its on TV. She's not very helpful with things either...many times she's said stuff wont be on the test and there's a huge section about it. 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I liked the class, and I thought it was interesting.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-05-17 12:31:42 +0000 UTC\",\"difficulty_rating\":1,\"id\":\"76e3ad248b31167cc37979d7\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM4NzU0ODY=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"Easy and usually intersting.  I learned a lot of health things that I now apply to everyday life.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-06-14 15:29:57 +0000 UTC\",\"difficulty_rating\":1,\"id\":\"48f820a7f99de8f01b1e1775\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM5OTY2NjI=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"},{\"comment\":\"Her expectations are pretty clear, but the material was more difficult than I expected it to be.  As long as you study for the exams, you should be fine...but definitely not an easy A without work.  Besides lectures, though, there isn't much work outside of class, so it's not too bad.  She's very nice and enjoyable, too.\",\"course_id\":\"FOODSCI 120\",\"date\":\"2005-12-15 02:25:28 +0000 UTC\",\"difficulty_rating\":3,\"id\":\"1b463f0eecfc70405a5e0fb0\",\"instructor_id\":\"rmp:331741\",\"instructor_name\":\"Barbara Ingham\",\"quality_rating\":4,\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\"}],\"evidence_count\":5,\"review_ids\":[\"8c47ee810991cfa35539752f\",\"72ae954bd18abb7679e8fc45\",\"76e3ad248b31167cc37979d7\",\"48f820a7f99de8f01b1e1775\",\"1b463f0eecfc70405a5e0fb0\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:331741\",\"name\":\"Barbara Ingham\"}],\"review_year_end\":\"2005\",\"review_year_start\":\"2004\"},\"sentiment\":\"mixed\",\"summary\":\"Students have polarized opinions; some find it boring and the professor unhelpful, while others find it interesting and easy.\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_43adf926813cc174f976ad7c","course_id":"FOODSCI 120","catalog_version_id":"e350449f870a124f18258d9633a000a23ecb44e71024516e09ef77a1a7d47744","record_version_id":"927e2c060afe6ac29c20839ba3418b9b26cc717fffbd00e26c0c7cc8f2245f29","job_id":"enrich-f516c4d3e82cfe326b4f5f54","output_id":"6a272d34f3dd5f7a2e8d380416a8a87635d97de382cc7d33afb65dbc54f63d11","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"526f3b1c999b6a0c39bbafa8a1f1dc2bb74abac6dbcd29ab6cecaa1122f42bbf\",\"course_id\":\"FOODSCI 120\",\"current_instructors\":[],\"difficulty_workload\":[{\"citations\":[{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-12-28 01:59:18 +0000 UTC\",\"review_id\":\"72ae954bd18abb7679e8fc45\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTMxMjIxODE=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-12-15 02:25:28 +0000 UTC\",\"review_id\":\"1b463f0eecfc70405a5e0fb0\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"}],\"text\":\"Historical reviews of Barbara Ingham: Reviewers note that while there is little work outside of lectures, studying for exams is necessary, and extra credit tests may be required for high grades.\"}],\"errors\":[],\"historical_context\":[{\"citations\":[{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-11-30 10:32:31 +0000 UTC\",\"review_id\":\"8c47ee810991cfa35539752f\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTI4NTk4MDc=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-12-28 01:59:18 +0000 UTC\",\"review_id\":\"72ae954bd18abb7679e8fc45\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTMxMjIxODE=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-05-17 12:31:42 +0000 UTC\",\"review_id\":\"76e3ad248b31167cc37979d7\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTM4NzU0ODY=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-06-14 15:29:57 +0000 UTC\",\"review_id\":\"48f820a7f99de8f01b1e1775\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTM5OTY2NjI=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-12-15 02:25:28 +0000 UTC\",\"review_id\":\"1b463f0eecfc70405a5e0fb0\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"}],\"text\":\"Historical reviews of Barbara Ingham are mixed. Some students found her unhelpful, unkind, and boring, noting inconsistencies between her statements and test content. Others found her nice, enjoyable, and clear, describing the course as easy and interesting, though one reviewer noted the material was more difficult than expected despite her clarity.\"}],\"message\":null,\"offered\":false,\"profile_hash\":\"e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1\",\"quick_take\":[{\"citations\":[{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-05-17 12:31:42 +0000 UTC\",\"review_id\":\"76e3ad248b31167cc37979d7\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTM4NzU0ODY=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-06-14 15:29:57 +0000 UTC\",\"review_id\":\"48f820a7f99de8f01b1e1775\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTM5OTY2NjI=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-12-15 02:25:28 +0000 UTC\",\"review_id\":\"1b463f0eecfc70405a5e0fb0\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"}],\"text\":\"Barbara Ingham's historical reviews present a mixed experience, with some students finding the course an easy A while others found the material unexpectedly difficult.\"},{\"citations\":[{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2008: 3.16 GPA, 57.5% A/AB (n=480 letter grades); Fall 2008: 3.17 GPA, 58.0% A/AB (n=505 letter grades); Spring 2009: 3.10 GPA, 53.9% A/AB (n=516 letter grades).\"}],\"student_experience\":[{\"citations\":[{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-11-30 10:32:31 +0000 UTC\",\"review_id\":\"8c47ee810991cfa35539752f\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTI4NTk4MDc=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2004-12-28 01:59:18 +0000 UTC\",\"review_id\":\"72ae954bd18abb7679e8fc45\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTMxMjIxODE=\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"},{\"instructor_name\":\"Barbara Ingham\",\"review_date\":\"2005-12-15 02:25:28 +0000 UTC\",\"review_id\":\"1b463f0eecfc70405a5e0fb0\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:331741\",\"source_review_id\":\"UmF0aW5nLTExMTY1NDAz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/331741\",\"type\":\"review\"}],\"text\":\"Historical reviews of Barbara Ingham: Students report conflicting views on the instructor's helpfulness and kindness, though TAs are consistently praised.\"}],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1074\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1082\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":2,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":2,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 120\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":2,\"source_course_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"source_record\":{\"entity_id\":\"b3b9835b-f232-3305-a398-d167e0952350\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"}],\"text\":\"BARBARA INGHAM is recorded teaching in Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]