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Homework is very helpful for the exams. Does a good job engaging with the students and encouraging discussion.\",\"course_id\":\"FOODSCI 432\",\"date\":\"2023-07-22 21:42:07 +0000 UTC\",\"difficulty_rating\":4,\"id\":\"a48a4317ee652f0f47b5f604\",\"instructor_id\":\"rmp:2920892\",\"instructor_name\":\"Brad Bolling\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM4MTE3MjI1\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920892\"},{\"comment\":\"Co-teaches preservation with Brad. I think lecture-wise I prefer Brad's style but test-wise I prefer Rich as he has no surprises on his exams. If it's in the homework, it's on the exam. 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Tests are predictable if you pay attention to the homework content.\"},{\"aspect\":\"overall\",\"evidence\":[{\"comment\":\"Just want to say that the Food Science department is all out of whack.  I came in thinking food science would be so interesting, and while I did learn a lot, I had such imposter syndrome. It definitely is a hard major, so as long as you are up for all the assigned insane food science/engineering courses...17-20 credits You came to the right place. \",\"course_id\":\"FOODSCI 432\",\"date\":\"2026-04-16 01:50:01 +0000 UTC\",\"difficulty_rating\":4,\"id\":\"5c23e1534d3886adcc05060d\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":3,\"source_review_id\":\"UmF0aW5nLTQyODQ4MjMz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"},{\"comment\":\"The professor seemed to view students condescendingly at times, and I personally did not feel respected in interactions with him. The professor often came across as having a sense of superiority toward students, which made the learning environment uncomfortable.\",\"course_id\":\"FOODSCI 432\",\"date\":\"2026-05-25 19:08:25 +0000 UTC\",\"difficulty_rating\":5,\"id\":\"dc8235401dcc261a9d956f76\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":1,\"source_review_id\":\"UmF0aW5nLTQzMTkxNzkw\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"}],\"evidence_count\":2,\"review_ids\":[\"5c23e1534d3886adcc05060d\",\"dc8235401dcc261a9d956f76\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:2920896\",\"name\":\"Rich Hartel\"}],\"review_year_end\":\"2026\",\"review_year_start\":\"2026\"},\"sentiment\":\"mixed\",\"summary\":\"The course is challenging and the major is hard, but students learn a lot. 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Homework is very helpful for the exams. Does a good job engaging with the students and encouraging discussion.\",\"course_id\":\"FOODSCI 432\",\"date\":\"2023-07-22 21:42:07 +0000 UTC\",\"difficulty_rating\":4,\"id\":\"a48a4317ee652f0f47b5f604\",\"instructor_id\":\"rmp:2920892\",\"instructor_name\":\"Brad Bolling\",\"quality_rating\":5,\"source_review_id\":\"UmF0aW5nLTM4MTE3MjI1\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920892\"},{\"comment\":\"Co-teaches preservation with Brad. I think lecture-wise I prefer Brad's style but test-wise I prefer Rich as he has no surprises on his exams. If it's in the homework, it's on the exam. 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This made it challenging to get the support I needed and often left me feeling discouraged after interactions.\",\"course_id\":\"FOODSCI 432\",\"date\":\"2026-04-27 02:34:36 +0000 UTC\",\"difficulty_rating\":5,\"id\":\"886b5b91dda662f28d2b6da7\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":1,\"source_review_id\":\"UmF0aW5nLTQyOTM4ODgw\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"},{\"comment\":\"I did not have a positive experience in this class. The professor's communication style sometimes came across as dismissive, which made it difficult to feel comfortable asking questions. There were also jokes made during lectures that I felt were distracting from the course material.\",\"course_id\":\"FOODSCI 432\",\"date\":\"2026-08-28 04:03:04 +0000 UTC\",\"difficulty_rating\":5,\"id\":\"9ac77695f2c33f6da0797515\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":1,\"source_review_id\":\"UmF0aW5nLTQzMzk0ODI1\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"}],\"evidence_count\":4,\"review_ids\":[\"a48a4317ee652f0f47b5f604\",\"ae9f5a94d6cb08aa8db67c49\",\"886b5b91dda662f28d2b6da7\",\"9ac77695f2c33f6da0797515\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:2920892\",\"name\":\"Brad Bolling\"},{\"id\":\"rmp:2920896\",\"name\":\"Rich Hartel\"}],\"review_year_end\":\"2026\",\"review_year_start\":\"2023\"},\"sentiment\":\"mixed\",\"summary\":\"Instructors have different styles; Brad is engaging and provides clear notes, while Rich is monotone but has predictable exams. 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A bit monotone but pay attention because he knows several databases worth on food science.\",\"course_id\":\"FOODSCI 432\",\"date\":\"2023-07-22 22:01:17 +0000 UTC\",\"difficulty_rating\":4,\"id\":\"ae9f5a94d6cb08aa8db67c49\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":4,\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQ4\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"}],\"evidence_count\":2,\"review_ids\":[\"a48a4317ee652f0f47b5f604\",\"ae9f5a94d6cb08aa8db67c49\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:2920892\",\"name\":\"Brad Bolling\"},{\"id\":\"rmp:2920896\",\"name\":\"Rich Hartel\"}],\"review_year_end\":\"2023\",\"review_year_start\":\"2023\"},\"sentiment\":\"positive\",\"summary\":\"Homework is very helpful for exams. Tests are predictable if you pay attention to the homework content.\"},{\"aspect\":\"overall\",\"evidence\":[{\"comment\":\"Just want to say that the Food Science department is all out of whack.  I came in thinking food science would be so interesting, and while I did learn a lot, I had such imposter syndrome. It definitely is a hard major, so as long as you are up for all the assigned insane food science/engineering courses...17-20 credits You came to the right place. \",\"course_id\":\"FOODSCI 432\",\"date\":\"2026-04-16 01:50:01 +0000 UTC\",\"difficulty_rating\":4,\"id\":\"5c23e1534d3886adcc05060d\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":3,\"source_review_id\":\"UmF0aW5nLTQyODQ4MjMz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"},{\"comment\":\"The professor seemed to view students condescendingly at times, and I personally did not feel respected in interactions with him. The professor often came across as having a sense of superiority toward students, which made the learning environment uncomfortable.\",\"course_id\":\"FOODSCI 432\",\"date\":\"2026-05-25 19:08:25 +0000 UTC\",\"difficulty_rating\":5,\"id\":\"dc8235401dcc261a9d956f76\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":1,\"source_review_id\":\"UmF0aW5nLTQzMTkxNzkw\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"}],\"evidence_count\":2,\"review_ids\":[\"5c23e1534d3886adcc05060d\",\"dc8235401dcc261a9d956f76\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:2920896\",\"name\":\"Rich Hartel\"}],\"review_year_end\":\"2026\",\"review_year_start\":\"2026\"},\"sentiment\":\"mixed\",\"summary\":\"The course is challenging and the major is hard, but students learn a lot. 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Spring 2025: 2.77 GPA, 27.3% A/AB (n=22 letter grades); Spring 2026: 2.98 GPA, 41.7% A/AB (n=24 letter grades).\"}],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1164\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1174\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1184\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1194\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1204\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1234\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"BRADLEY BOLLING is recorded teaching in Spring 2016, Spring 2017, Spring 2018, Spring 2019, Spring 2020, Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1104\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1114\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 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Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":"[{\"mode\": \"history\", \"instructor_uid\": null, \"error\": \"ModelAPIError: Connection error.\"}, {\"mode\": \"overview\", \"instructor_uid\": null, \"error\": \"ModelAPIError: Connection error.\"}]","model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_40fab25c2d34c1b6377a93ac","course_id":"FOODSCI 432","catalog_version_id":"7b40524beb7b91401916666a6ec9285a226f3c0473b6243f677837cbaa46d52f","record_version_id":"4936a04ea14df053a0e1769fed6d69f4cddd03dd9b8bd256948beb8de05f610d","job_id":"enrich-f516c4d3e82cfe326b4f5f54","output_id":"f99a2de9a9a732e500ae6659b2054e6c979bc86b9356ce3b4180542d34af3eaa","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[\"n1\",\"n2\",\"n3\"],\"condition\":null,\"course\":null,\"evidence\":\"MICROBIO/FOOD SCI 325,FOOD SCI 410, and440\",\"id\":\"n0\",\"kind\":\"all\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":325,\"minimum_grade\":null,\"subjects\":[\"FOODSCI\",\"MICROBIO\"],\"timing\":\"prior\"},\"evidence\":\"MICROBIO/FOOD SCI 325\",\"id\":\"n1\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":410,\"minimum_grade\":null,\"subjects\":[\"FOODSCI\"],\"timing\":\"prior\"},\"evidence\":\"FOOD SCI 410\",\"id\":\"n2\",\"kind\":\"course\"},{\"children\":[],\"condition\":null,\"course\":{\"course_number\":440,\"minimum_grade\":null,\"subjects\":[\"FOODSCI\"],\"timing\":\"prior\"},\"evidence\":\"and440\",\"id\":\"n3\",\"kind\":\"course\"}],\"notes\":[\"The evidence 'and440' appears to be a typo for 'FOOD SCI 440' or 'and FOOD SCI 440'. 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A bit monotone but pay attention because he knows several databases worth on food science.\",\"course_id\":\"FOODSCI 432\",\"date\":\"2023-07-22 22:01:17 +0000 UTC\",\"difficulty_rating\":4,\"id\":\"ae9f5a94d6cb08aa8db67c49\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":4,\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQ4\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"},{\"comment\":\"As an international student working with him as an advisor, I found the communication style to be quite brief and sometimes abrupt when I asked for help. 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Tests are predictable if you pay attention to the homework content.\"},{\"aspect\":\"overall\",\"evidence\":[{\"comment\":\"Just want to say that the Food Science department is all out of whack.  I came in thinking food science would be so interesting, and while I did learn a lot, I had such imposter syndrome. It definitely is a hard major, so as long as you are up for all the assigned insane food science/engineering courses...17-20 credits You came to the right place. \",\"course_id\":\"FOODSCI 432\",\"date\":\"2026-04-16 01:50:01 +0000 UTC\",\"difficulty_rating\":4,\"id\":\"5c23e1534d3886adcc05060d\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":3,\"source_review_id\":\"UmF0aW5nLTQyODQ4MjMz\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"},{\"comment\":\"The professor seemed to view students condescendingly at times, and I personally did not feel respected in interactions with him. The professor often came across as having a sense of superiority toward students, which made the learning environment uncomfortable.\",\"course_id\":\"FOODSCI 432\",\"date\":\"2026-05-25 19:08:25 +0000 UTC\",\"difficulty_rating\":5,\"id\":\"dc8235401dcc261a9d956f76\",\"instructor_id\":\"rmp:2920896\",\"instructor_name\":\"Rich Hartel\",\"quality_rating\":1,\"source_review_id\":\"UmF0aW5nLTQzMTkxNzkw\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\"}],\"evidence_count\":2,\"review_ids\":[\"5c23e1534d3886adcc05060d\",\"dc8235401dcc261a9d956f76\"],\"scope\":{\"historical\":true,\"instructors\":[{\"id\":\"rmp:2920896\",\"name\":\"Rich Hartel\"}],\"review_year_end\":\"2026\",\"review_year_start\":\"2026\"},\"sentiment\":\"mixed\",\"summary\":\"The course is challenging and the major is hard, but students learn a lot. 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The major is described as hard with heavy credit loads.\"}],\"errors\":[],\"historical_context\":[{\"citations\":[{\"instructor_name\":\"Brad Bolling\",\"review_date\":\"2023-07-22 21:42:07 +0000 UTC\",\"review_id\":\"a48a4317ee652f0f47b5f604\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920892\",\"source_review_id\":\"UmF0aW5nLTM4MTE3MjI1\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920892\",\"type\":\"review\"}],\"text\":\"Historical reviews of Brad Bolling: Brad Bolling provides online notes and uses helpful homework for exam preparation, engaging students through discussion. However, his lecture style requires some adjustment to get used to.\"}],\"message\":null,\"offered\":false,\"profile_hash\":\"e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1\",\"quick_take\":[{\"citations\":[{\"instructor_name\":\"Brad Bolling\",\"review_date\":\"2023-07-22 21:42:07 +0000 UTC\",\"review_id\":\"a48a4317ee652f0f47b5f604\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920892\",\"source_review_id\":\"UmF0aW5nLTM4MTE3MjI1\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920892\",\"type\":\"review\"},{\"instructor_name\":\"Rich Hartel\",\"review_date\":\"2023-07-22 22:01:17 +0000 UTC\",\"review_id\":\"ae9f5a94d6cb08aa8db67c49\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920896\",\"source_review_id\":\"UmF0aW5nLTM4MTE3MjQ4\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\",\"type\":\"review\"}],\"text\":\"Historical reviews describe a co-taught course where Brad Bolling offers engaging lectures and helpful homework, while Rich Hartel provides predictable exams and deep subject knowledge.\"},{\"citations\":[{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Spring 2024: 3.00 GPA, 33.3% A/AB (n=12 letter grades); Spring 2025: 2.77 GPA, 27.3% A/AB (n=22 letter grades); Spring 2026: 2.98 GPA, 41.7% A/AB (n=24 letter grades).\"}],\"student_experience\":[{\"citations\":[{\"instructor_name\":\"Rich Hartel\",\"review_date\":\"2026-04-27 02:34:36 +0000 UTC\",\"review_id\":\"886b5b91dda662f28d2b6da7\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920896\",\"source_review_id\":\"UmF0aW5nLTQyOTM4ODgw\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\",\"type\":\"review\"},{\"instructor_name\":\"Rich Hartel\",\"review_date\":\"2026-05-25 19:08:25 +0000 UTC\",\"review_id\":\"dc8235401dcc261a9d956f76\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920896\",\"source_review_id\":\"UmF0aW5nLTQzMTkxNzkw\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\",\"type\":\"review\"},{\"instructor_name\":\"Rich Hartel\",\"review_date\":\"2026-08-28 04:03:04 +0000 UTC\",\"review_id\":\"9ac77695f2c33f6da0797515\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_instructor_id\":\"rmp:2920896\",\"source_review_id\":\"UmF0aW5nLTQzMzk0ODI1\",\"source_url\":\"https://www.ratemyprofessors.com/professor/2920896\",\"type\":\"review\"}],\"text\":\"Historical reviews of Rich Hartel: Recent reviews of Rich Hartel report dismissive, abrupt, and condescending communication that made students feel uncomfortable and discouraged from asking questions.\"}],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[{\"citations\":[{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1164\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1174\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1184\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1194\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1204\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1234\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"BRADLEY BOLLING is recorded teaching in Spring 2016, Spring 2017, Spring 2018, Spring 2019, Spring 2020, Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1104\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1114\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1124\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1134\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 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432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1204\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1224\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1234\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 432\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":1,\"source_course_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"source_record\":{\"entity_id\":\"797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"RICHARD HARTEL is recorded teaching in Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2018, Spring 2019, Spring 2020, Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]