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Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":48,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"}],\"text\":\"GULUSTAN OZTURK is recorded teaching in Spring 2025. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1072\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1074\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1092\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1094\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1102\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1104\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1152\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1154\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":9,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1164\",\"type\":\"grade\"}],\"text\":\"JOHN LUCEY is recorded teaching in Fall 2006, Spring 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2009, Spring 2010, Fall 2014, Spring 2015, Spring 2016. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1074\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1084\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 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299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":28,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1204\",\"type\":\"grade\"}],\"text\":\"RICHARD HARTEL is recorded teaching in Spring 2007, Spring 2008, Spring 2010, Spring 2011, Spring 2013, Fall 2013, Fall 2014, Spring 2015, Fall 2017, Spring 2018, Spring 2019, Fall 2019, Spring 2020. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1072\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1074\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 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299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1142\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1144\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1152\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1154\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1162\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1164\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1172\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1174\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1182\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":35,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1184\",\"type\":\"grade\"}],\"text\":\"SCOTT RANKIN is recorded teaching in Fall 2006, Spring 2007, Fall 2007, Spring 2008, Fall 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012, Fall 2013, Spring 2014, Fall 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2017, Spring 2018. Recorded history may be incomplete and does not establish a future schedule.\"},{\"citations\":[{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":17,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1244\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":8,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1252\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":17,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1254\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":8,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1262\",\"type\":\"grade\"},{\"course_id\":\"FOODSCI 299\",\"run_id\":\"20260907T155543-ce3781c4\",\"section_number\":17,\"source_course_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"source_record\":{\"entity_id\":\"31b233e1-cbf8-3e47-b3b6-0f1a2f5d38ec\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"section_grades_latest\",\"term_id\":\"1264\",\"type\":\"grade\"}],\"text\":\"VICTOR UJOR is recorded teaching in Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.\"}],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]