[{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"56c3a2bcd19f40c2dd8c8e996d4ce4362dc631f2f5005a0dd2be56e852e1f106","section":"requirements","status":"invalid","value_json":null,"candidate_json":"{\"nodes\":[{\"children\":[],\"condition\":null,\"course\":null,\"evidence\":\"Graduate/professional standing\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","error":"Non-course conditions must preserve verbatim source text","model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"56c3a2bcd19f40c2dd8c8e996d4ce4362dc631f2f5005a0dd2be56e852e1f106","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"diet formulation research animals\",\"nutrient requirements composition\",\"experimental diet design graduate\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation\"}],\"text\":\"Nutrient requirements analysis and ingredient composition evaluation\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"mathematical steps involved in diet formulation\"}],\"text\":\"Mathematical diet formulation\"}],\"summary\":{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"title\",\"quote\":\"EXPERIMENTAL DIET DESIGN\"},{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation with emphasis on research animals and human subjects.\"}],\"text\":\"ANSCI/NUTRSCI 626 covers nutrient requirements, ingredient composition, and mathematical diet formulation for research animals and humans.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"nutrient requirements\"}],\"text\":\"Nutrient requirements\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"composition of ingredients\"}],\"text\":\"Ingredient composition\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"diet formulation with emphasis on research animals and human subjects\"}],\"text\":\"Diet formulation for research animals and human subjects\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-5291a20b802b9bbbe22b24cb","output_id":"56c3a2bcd19f40c2dd8c8e996d4ce4362dc631f2f5005a0dd2be56e852e1f106","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"9a5da6f37dd59958e9fd8dca4840d2e25a56f389e31720b7771a27d960953be1","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Graduate/professional standing\",\"course\":null,\"evidence\":\"Graduate/professional standing\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"9a5da6f37dd59958e9fd8dca4840d2e25a56f389e31720b7771a27d960953be1","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"diet formulation research animals\",\"nutrient requirements composition\",\"experimental diet design graduate\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation\"}],\"text\":\"Nutrient requirements analysis and ingredient composition evaluation\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"mathematical steps involved in diet formulation\"}],\"text\":\"Mathematical diet formulation\"}],\"summary\":{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"title\",\"quote\":\"EXPERIMENTAL DIET DESIGN\"},{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation with emphasis on research animals and human subjects.\"}],\"text\":\"ANSCI/NUTRSCI 626 covers nutrient requirements, ingredient composition, and mathematical diet formulation for research animals and humans.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"nutrient requirements\"}],\"text\":\"Nutrient requirements\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"composition of ingredients\"}],\"text\":\"Ingredient composition\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"diet formulation with emphasis on research animals and human subjects\"}],\"text\":\"Diet formulation for research animals and human subjects\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-5590a4969e0a630fe46a86e8","output_id":"9a5da6f37dd59958e9fd8dca4840d2e25a56f389e31720b7771a27d960953be1","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-789789da373eecc1ff75f626","output_id":"d92c6076bcc48e6ea7831692990a5bd2ce8bd247d4287f2ac2461c8cb4bd8af2","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Graduate/professional standing\",\"course\":null,\"evidence\":\"Graduate/professional standing\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-789789da373eecc1ff75f626","output_id":"d92c6076bcc48e6ea7831692990a5bd2ce8bd247d4287f2ac2461c8cb4bd8af2","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"diet formulation research animals\",\"nutrient requirements composition\",\"experimental diet design graduate\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation\"}],\"text\":\"Nutrient requirements analysis and ingredient composition evaluation\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"mathematical steps involved in diet formulation\"}],\"text\":\"Mathematical diet formulation\"}],\"summary\":{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"title\",\"quote\":\"EXPERIMENTAL DIET DESIGN\"},{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation with emphasis on research animals and human subjects.\"}],\"text\":\"ANSCI/NUTRSCI 626 covers nutrient requirements, ingredient composition, and mathematical diet formulation for research animals and humans.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"nutrient requirements\"}],\"text\":\"Nutrient requirements\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"composition of ingredients\"}],\"text\":\"Ingredient composition\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"diet formulation with emphasis on research animals and human subjects\"}],\"text\":\"Diet formulation for research animals and human subjects\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260906T231458-5fdd2fff","observed_at":"2026-09-06 23:14:58.172943+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-789789da373eecc1ff75f626","output_id":"d92c6076bcc48e6ea7831692990a5bd2ce8bd247d4287f2ac2461c8cb4bd8af2","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":false},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"95a917e3fca64edc565d2dd0f04a6e5860f3cef8e3c87381cc61dcd8c26180ea","section":"requirements","status":"valid","value_json":"{\"nodes\":[{\"children\":[],\"condition\":\"Graduate/professional standing\",\"course\":null,\"evidence\":\"Graduate/professional standing\",\"id\":\"n0\",\"kind\":\"condition\"}],\"notes\":[],\"root\":\"n0\",\"status\":\"parsed\"}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"95a917e3fca64edc565d2dd0f04a6e5860f3cef8e3c87381cc61dcd8c26180ea","section":"search_profile","status":"valid","value_json":"{\"assumed_background\":[],\"search_phrases\":[\"diet formulation research animals\",\"nutrient requirements composition\",\"experimental diet design graduate\"],\"skills_taught\":[{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation\"}],\"text\":\"Nutrient requirements analysis and ingredient composition evaluation\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"mathematical steps involved in diet formulation\"}],\"text\":\"Mathematical diet formulation\"}],\"summary\":{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"title\",\"quote\":\"EXPERIMENTAL DIET DESIGN\"},{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"Discuss nutrient requirements, composition of ingredients used to meet requirements and the mathematical steps involved in diet formulation with emphasis on research animals and human subjects.\"}],\"text\":\"ANSCI/NUTRSCI 626 covers nutrient requirements, ingredient composition, and mathematical diet formulation for research animals and humans.\"},\"topics\":[{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"nutrient requirements\"}],\"text\":\"Nutrient requirements\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"composition of ingredients\"}],\"text\":\"Ingredient composition\"},{\"evidence\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"field\":\"description\",\"quote\":\"diet formulation with emphasis on research animals and human subjects\"}],\"text\":\"Diet formulation for research animals and human subjects\"}]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"95a917e3fca64edc565d2dd0f04a6e5860f3cef8e3c87381cc61dcd8c26180ea","section":"student_experience","status":"insufficient_evidence","value_json":"{\"status\":\"insufficient_evidence\",\"themes\":[]}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true},{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","course_uid":"course_262dd32c0f51ec1f556e4c03","course_id":"ANSCI/NUTRSCI 626","catalog_version_id":"f87423db6c26877329861215968cf348d0ccb0cb92a5006977061e77b17c90a2","record_version_id":"9623fb712eaca55b5f4ffc90c44b4ab00e46b6195e837a7e18508f41a3db157d","job_id":"enrich-8b774950c2b6adfdc46d1b82","output_id":"95a917e3fca64edc565d2dd0f04a6e5860f3cef8e3c87381cc61dcd8c26180ea","section":"student_summary","status":"valid","value_json":"{\"context_hash\":\"4d23be22548887eb42b8ebba63a7917f2c8b770b2ffbede8fe4ab9941250b08e\",\"course_id\":\"ANSCI/NUTRSCI 626\",\"current_instructors\":[],\"difficulty_workload\":[],\"errors\":[],\"historical_context\":[],\"message\":\"No course-specific reviews available\",\"offered\":false,\"profile_hash\":\"672f506f2fc2f46a071b9777f4a92cc197b2ccdeef25590e9285146d8c7e7f90\",\"quick_take\":[{\"citations\":[{\"course_id\":\"ANSCI/NUTRSCI 626\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"a37a5133-76ce-3f49-b823-e1da0de7a325\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1202\",\"type\":\"grade\"},{\"course_id\":\"ANSCI/NUTRSCI 626\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"a37a5133-76ce-3f49-b823-e1da0de7a325\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1222\",\"type\":\"grade\"},{\"course_id\":\"ANSCI/NUTRSCI 626\",\"run_id\":\"20260907T155543-ce3781c4\",\"source_record\":{\"entity_id\":\"a37a5133-76ce-3f49-b823-e1da0de7a325\",\"file\":\"tables/observations.parquet\",\"kind\":\"grades\",\"source\":\"madgrades\"},\"table\":\"grades_latest\",\"term_id\":\"1242\",\"type\":\"grade\"}],\"text\":\"Recent recorded grades — Fall 2019: 3.65 GPA, 80.0% A/AB (n=10 letter grades); Fall 2021: 4.00 GPA, 100.0% A/AB (n=11 letter grades); Fall 2023: 4.00 GPA, 100.0% A/AB (n=15 letter grades).\"}],\"student_experience\":[],\"task_hash\":\"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68\",\"teaching_history\":[],\"term_id\":\"1272\",\"term_name\":\"2026 Fall\",\"version\":2}","candidate_json":null,"error":null,"model":"nvidia/Qwen3.6-35B-A3B-NVFP4","model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","selected_for_release":true}]