[{"run_id":"20260906T231458-5fdd2fff","semester":"1272","observed_at":"2026-09-06 23:14:58.172943+00:00","record_version_id":"9cd782025493085c0676ffd6ab02cca59f376ba69819530a12f2eda014f7b423","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","record_version_id":"9cd782025493085c0676ffd6ab02cca59f376ba69819530a12f2eda014f7b423","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-03b0bbb9723907cf3d1b41cf0bb34837dc398e42","semester":"1262","observed_at":"2025-04-16 05:20:33.104844+00:00","record_version_id":"1e8a6ce5bb5cb3ace5f06269ac217cdfa9c7286b884e9c07ff895ed466f405f7","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-0837245627eb714ae6bb0375f7abe8f41042011f","semester":"1262","observed_at":"2025-04-16 05:20:33.104844+00:00","record_version_id":"1e8a6ce5bb5cb3ace5f06269ac217cdfa9c7286b884e9c07ff895ed466f405f7","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-08c92e359bbbc110b0778b7e0b15d6f40000e6b1","semester":"1262","observed_at":"2025-08-21 07:05:14.730696+00:00","record_version_id":"b5240accb62b877c9191dcebdd47d4e13b9fa1ec48c559385a77920fb089d0d5","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-0944d76440dc778fbb89626058c10451009ce9c6","semester":"1262","observed_at":"2025-05-21 03:36:18.194118+00:00","record_version_id":"6ed19e723699a7ccf27346f1870c15d4e79628ceb0f1b4dbcea2f71327f7276b","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-0a7f4bce29c816ef4d3d71b4eb8a2a3e15e33cc1","semester":"1262","observed_at":"2025-06-18 20:04:02.695444+00:00","record_version_id":"0ba93bc9fceb6c202349318492ee49fabc3b5fb92358c10a7950a851f685018c","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-0ab917f827a7de22ebdc1087114d377a31c4687b","semester":"1262","observed_at":"2025-05-22 02:11:02.531191+00:00","record_version_id":"5f719ae17414487ad91cf506a2e5e558ddd482674aed3bea8cdc4e5296a2f771","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-0c40ecab4b6db9333d1f18aef816e3ee659e300c","semester":"1262","observed_at":"2025-05-25 18:02:34.797617+00:00","record_version_id":"1b16e5aeb006929df6b965266309ebabadc831a5682bcd4fc43e661e8e1b1c9c","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-0cb4d29a588ec7f11c7e00b7cf5dc3a0d23d0349","semester":"1266","observed_at":"2026-01-22 01:00:26.555427+00:00","record_version_id":"ef4291e2c5aec0c1094fc54e71dee948e92addeff570b5a6d9deb93083597cfe","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-11c30ec39e91498cbfcf3a923c53a4b03e387280","semester":"1262","observed_at":"2025-07-20 04:58:26.847117+00:00","record_version_id":"90591435220518b25782e3a08c4f8a8a99e50a005c3318a336237761ba06eba4","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-13cd500edf2587e9a3428f326253738fbea965ea","semester":"1264","observed_at":"2025-12-14 04:50:04.653658+00:00","record_version_id":"e37f278bbb6a88d4ac38e11facd5cb9a16489801600ec5facf7fe172c5f20457","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-1da08b2de39f05e6bc877c189fc2fd6eeda563f5","semester":"1262","observed_at":"2025-07-01 00:03:56.707251+00:00","record_version_id":"6b7f641b5fc9889dfd26df9dfdc53bf74e7d45ec8950590413652bd44c3f8c7d","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-2031af47efe133b0e7877f433286ff07385afc41","semester":"1262","observed_at":"2025-07-02 20:16:45.749584+00:00","record_version_id":"c76d9b0a7480b731a984e7a3ab58ef4704608fe4657209d463f1e30aa403230e","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-238eba6f32fbc30407f616dd0628ff02a2a824dd","semester":"1262","observed_at":"2025-08-17 05:15:07.788352+00:00","record_version_id":"c7e4db2f904c379950c0473d71f77ac96811addacd23d3aa905d5618f149185b","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-25f0ff56bc4d80f8a8afa1a0bcce8dae6fddb5e5","semester":"1262","observed_at":"2025-05-25 17:20:25.942090+00:00","record_version_id":"307e032e224f96101a30e524aa9716d1be82301fe1f4ac25565061a6b6bb7848","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-2923f91826ce253b7aeefa9f75b4a39fe4c80ff0","semester":"1262","observed_at":"2025-08-10 05:10:25.938416+00:00","record_version_id":"6eea61c7aa68efe95182ce7ba065483cd88ac131ccb98f434985932716b4f384","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-2a05214a4023e0157fa6f7d188c85308f714176c","semester":"1262","observed_at":"2025-09-07 04:56:38.255315+00:00","record_version_id":"fbc1675863b554caa7b833d6abfa5fb73968ffffd28e68bac5dd527aa7fb1ac2","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-2b1b8e39131de92b94620b25c5bbb25690efed4c","semester":"1262","observed_at":"2025-06-01 07:54:53.913454+00:00","record_version_id":"666e8b65177c4d2a0b39bce7f64d8ada73105179e2e2bbf74b70602fc403722a","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-33a1225644e5a5855d60f66e65413946e72fedf4","semester":"1262","observed_at":"2025-06-22 01:52:05.152650+00:00","record_version_id":"07253e0e8898f37c190ea7c1fc6db5c4fc87d5547823444b7ae933b212b177f0","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-3b89c83dbf5208e13756184de1f2b2d0c09af35f","semester":"1262","observed_at":"2025-06-30 06:40:10.235522+00:00","record_version_id":"94114a4de14cf51964455bb1a94431a298461e148956e09d3206b56661a4e4ba","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-3c3eebf7f35c39364b445a2fa5a112ce28dbb4a1","semester":"1262","observed_at":"2025-06-01 17:03:59.062985+00:00","record_version_id":"3c2fa62e6c4c8dce6b1d30aca1a3104bb259e766292f398ad694ccc93960caf2","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-3fa4dd71391f1c9cf4ab2216680bbc428689f92d","semester":"1262","observed_at":"2025-05-25 01:15:58.180530+00:00","record_version_id":"860ca61f7680ce4b833b815364146dd517c463a598753b01f544224915c730b2","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-4040aa216da722a34483f68fc1e129ea571ae08d","semester":"1262","observed_at":"2025-06-01 07:27:39.695506+00:00","record_version_id":"56367a84056ec616a6e1a7c7d1bf99f2ca043fbb082a6940c9871c07f648c795","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-454d53cd690294459f8ad0793cc3ed562060e56c","semester":"1262","observed_at":"2025-05-25 01:34:00.536004+00:00","record_version_id":"b33b2f1063294b5550516df85bf3e2cae2934d03af1af4883f3e35376ea5baad","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-486f091e051fdb4ccdb80ee7b4fb0a5814510324","semester":"1264","observed_at":"2025-11-16 05:32:31.273726+00:00","record_version_id":"418f7f5beeceee373ec6db62a99576ebf2b3edb9bb75d0c82ff2edee0a6347a0","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-50393cfc5fd5598d4f4731ef1919f2ff53af07d9","semester":"1262","observed_at":"2025-06-30 06:05:57.438846+00:00","record_version_id":"a742b7aa0336a44527d60cf75a061002dda37fc3209fcca5f0f89418930c3c13","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-50f6947786b208c800db8bbd0cec84a8f0f187d2","semester":"1262","observed_at":"2025-06-02 03:49:42.915428+00:00","record_version_id":"895653424ab69e0341e6cd7270e8a6db4119bc4f2b826d5c1167d453feeb58fc","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-51d86ed4082dced3803c295419b0ec8440942016","semester":"1264","observed_at":"2025-11-12 04:50:41.141307+00:00","record_version_id":"c1976d47b7b41766c751887d40fcbd41feff2e9221063b7053d6d4adc15e7c29","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-53101bd1c10db0d00d094e4c9154d4c244ff23d9","semester":"1262","observed_at":"2025-10-05 04:58:05.366968+00:00","record_version_id":"e0dc9aa11d5293b569a7b97c30a66b297e07b15e864ff28911052d8195049801","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-58751151c564e11c5cb8aedd3a2d3527c22f73eb","semester":"1262","observed_at":"2025-06-01 06:59:01.536576+00:00","record_version_id":"3b2c5bd7cf1359494aee1f7c754d4e4af8c0ce61cb95e6bd732fb14f8f2950a4","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-5c4c8d3701a333ba4ddadef7d0b5dde8440fcdf0","semester":"1262","observed_at":"2025-06-01 01:57:51.256704+00:00","record_version_id":"56367a84056ec616a6e1a7c7d1bf99f2ca043fbb082a6940c9871c07f648c795","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-5d20d9f81651d3c83fcaa2fd10870ce6e5d5a685","semester":"1262","observed_at":"2025-05-21 16:48:48.484741+00:00","record_version_id":"9471e5f605ced8fd28c2f0fb2a87343dddc8db336e0eaa1dfe50dff5a056c7f7","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-5feaebf2ab37051c86ad360cc0fa0d7e0e2ea295","semester":"1262","observed_at":"2025-05-24 15:58:23.378859+00:00","record_version_id":"74d22e98169e90db0cff388bbb044c34aa085907cb441e65466c0ad57ea85cc9","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-60949965544fce098cc006354e201149005fb77b","semester":"1264","observed_at":"2025-10-26 05:07:14.077864+00:00","record_version_id":"40bdf24172e1ac7a4eac3b5f67a7c79576126a8b082e215854edf420465873b7","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-639225ac3addf8522f1d30cb4fe26054ea7f8c49","semester":"1262","observed_at":"2025-06-01 08:14:42.497608+00:00","record_version_id":"91b2fe70fb35833706dbf7f43c1049a3fca1c1fea2f8438b93a082c2374f1562","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-64093b17b3a9c67a41aa33eb37adb53ec38df714","semester":"1262","observed_at":"2025-05-22 02:11:02.531191+00:00","record_version_id":"2bcfc7da1390db7493968dcece31ddf0378305e0d25acf4800f33ff7970a89de","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-6885b56099f55e08aa0205546369fb0381d50e13","semester":"1262","observed_at":"2025-07-13 04:59:22.367394+00:00","record_version_id":"122b838f28b86cf00a0d6bc64d0ff603112792ecb4b79fa69a05ab8d6c9a2ad0","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-69d4b2b16e8268f75b6390b3a0e2ce8bf73999da","semester":"1262","observed_at":"2025-06-30 03:21:29.925498+00:00","record_version_id":"b3b0288d924c2c6f93b5726b7164567ce0f18a9857c1aba0b7b7c804bc609559","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-6b29c3e0673b2f9a736d2363db5409e03d5b3ed4","semester":"1264","observed_at":"2025-12-03 12:33:41.418072+00:00","record_version_id":"82073f559750b988f4ebc96aabb3641c878306784bf8104c5feacbb91c6c3886","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-73259984748de484976ef2ad56ad7ab3d4cb4518","semester":"1262","observed_at":"2025-06-26 08:27:56.461216+00:00","record_version_id":"3835e185345a393a711a2079d5892abbb47305cfb0ef4dbd279bf853996724d1","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-741602fbc6252c232a0b9e6bc1a9ae3101625f5a","semester":"1262","observed_at":"2025-06-30 22:49:32.522034+00:00","record_version_id":"3f3261f20242f7c0a0dcc4621d67e5c9dfadef131048258f77b4d4a64e3906a3","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-7774f45558276ec29bf626e58fffb4a27bdbb2a9","semester":"1264","observed_at":"2025-11-01 11:49:36.359151+00:00","record_version_id":"6a2ea1099e9b07369e18ff096acbc5c2d734a5db1425ab72abe956400d5b5a49","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-7ab7c5e783fc8ebef8b8ee8cea019ee37a72ce74","semester":"1262","observed_at":"2025-09-28 04:58:07.340658+00:00","record_version_id":"0f303a0263bf57c873f32968b3151565a519cf33fb6fd88b7f7675038e22b7f2","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-7b2f22d83ea05055ab90dcb77dc802382cccc6f7","semester":"1262","observed_at":"2025-05-21 17:56:46.096741+00:00","record_version_id":"3b3c8e1c9475eb3785e31f3282675e0a88c632d867e5be1e459237bb8aaf5cc3","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-7ca1175502be18eb51f7b016818a884a43fd4ebb","semester":"1262","observed_at":"2025-07-29 06:28:23.644795+00:00","record_version_id":"041dfcef859e08b1d414301fad43bb2add5a54d23b3ecec422ee5a12a68c5964","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-7d8cee5e42602ad9ba5dc0322085af2fa0dffaac","semester":"1262","observed_at":"2025-05-22 01:15:19.291664+00:00","record_version_id":"3cc0daefd80f6a97fee144b51c523d0de89475b5cdc6b9eff1aafb88a4e5b943","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-81a0d6a7f668c98c59bd05fa988aa079c5ad1f68","semester":"1262","observed_at":"2025-05-31 07:49:50.419452+00:00","record_version_id":"30d0e9ca23068fadad6ce875d88476ca3f24fef764aa1a24f0b2adb6d7b5eee0","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-82f31c08c746a214872494cde6ecaeb9330441b4","semester":"1262","observed_at":"2025-06-17 21:26:08.547156+00:00","record_version_id":"fe4f7fab1651b26e01ec32cda8b685f16916f2635609073b01311c786b3e8a40","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-84c248343c5a99ab42c5616c594812a5e3e31cbb","semester":"1262","observed_at":"2025-07-04 06:00:07.487827+00:00","record_version_id":"c1cd5eb612385e2a89da83431e60aaf3417a613ab14082ead800f5bb17ed0e41","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-86334e7275e315853287e8580c35456c68df800b","semester":"1262","observed_at":"2025-05-22 06:53:03.336354+00:00","record_version_id":"2f0588cf322b136232792921fb6027eec3ebc01df5a1290cb149116d9efa5948","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-8686dc1664f93a6c05f50321410961b39b12f91b","semester":"1262","observed_at":"2025-05-28 10:17:41.595894+00:00","record_version_id":"d2bdf6a4a75e80ae4c4e19d711e474d5bc6d1055e4a78022208f892f39e800e1","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-86d941366886c9a14a2581c04e20d0bdd25e1b02","semester":"1262","observed_at":"2025-08-31 04:54:14.656039+00:00","record_version_id":"6b8463a8f0bf9145162c5bab30e694d48eb5af4bd0792ef55cd92131d29f77c5","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-8ba1d2e6cfbb1525b4f9f769ec164fb6ad0f237a","semester":"1262","observed_at":"2025-06-02 05:22:45.010398+00:00","record_version_id":"e631b4f7ea3767d563b27be304b40eda104f660efbc66dbcc968cb095cb9b38b","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-90e5aa456689a3b222016c05c319bbcd0bddd453","semester":"1262","observed_at":"2025-05-25 02:00:10.037905+00:00","record_version_id":"74d22e98169e90db0cff388bbb044c34aa085907cb441e65466c0ad57ea85cc9","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-92d960aa7e4cd6e4c9ac8b2e232092904038e9e4","semester":"1262","observed_at":"2025-06-08 01:50:46.451351+00:00","record_version_id":"0bc931e5968900f7fa844b12888165e3029fc9e13b3393ffcef76ab965a5c589","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-94002ae588a8f71eca6d64105f2e603e8587293b","semester":"1262","observed_at":"2025-05-21 09:01:16.021508+00:00","record_version_id":"d01cb4e079e090562790f84d3b97a5253f4c91fb823f8c14c529c6e43c976285","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-9dd575e013c5c6e000ab3ad2d1288cc1dd9c96dc","semester":"1264","observed_at":"2025-12-21 04:47:46.589081+00:00","record_version_id":"436d3e8cc50a5234a9bdfe9627997b1531fb11aadadfc2a2ae53639309e5dbe0","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-a1ea26ed78cbd6e94bc3221e50a6ed9b6bf43871","semester":"1262","observed_at":"2025-05-25 09:16:55.180581+00:00","record_version_id":"436c54f210d4f5abb938185c7991ac5cd0c5a599db277b8f388b6f312066745c","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-a76a3505853d5ea9c13bb98472b87361d469e2ee","semester":"1262","observed_at":"2025-05-28 18:03:41.793846+00:00","record_version_id":"2e38cc99e3d05a0bf398ca7314baf99b8e1ecfb098073e2e9e4ad0e7d88a1bf4","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-b285d591f6acf3aa1910e02edc297664db86eb8c","semester":"1262","observed_at":"2025-06-10 22:48:22.460295+00:00","record_version_id":"7c41f881fd20674ea9e0e62b8b4e2162e05191b5d83246542d8223c54349332c","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-b79af756e4f00ba98231feb859ed8e98239eb811","semester":"1262","observed_at":"2025-05-22 02:47:56.931581+00:00","record_version_id":"24b233444c67bbcbebebdaacd6b056c3b23807dc69b7f4f5955e27af85ecdc8b","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-b89e05b94730c6471439082d9279c0a834a4aeec","semester":"1262","observed_at":"2025-08-26 20:25:42.325239+00:00","record_version_id":"8abd395cd5ea89a94cf41ab757030e4bdf3ce0d6a1ca012ffb8a8a6facf0f19a","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-b9279a12d1f2688df9e556183c94d41a89e431dc","semester":"1262","observed_at":"2025-07-06 01:49:47.203835+00:00","record_version_id":"521ff12e22bc5a3c25f26e3ac3020421f2e352c747d5cef0d0f2eb830405ccb3","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-bbdc905e96cc681a5e9a8b02c795b682206e36d1","semester":"1262","observed_at":"2025-06-25 08:02:45.445730+00:00","record_version_id":"5db6af278b69c5d5620b1892be4fd32c495259c4b3fa0180cd9be5458b99ab69","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-bde225b5243a13d81827aa173e39c78a652b54a0","semester":"1262","observed_at":"2025-05-23 07:22:33.219345+00:00","record_version_id":"fbad8640e6eaf31cbd6ec4c8b09e637080e7273cca04bafacd9780da05b11798","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-c1fac4cbfde737f4f4ac02cdf15e6f5a9b5b676d","semester":"1262","observed_at":"2025-05-22 01:15:19.291664+00:00","record_version_id":"3cc0daefd80f6a97fee144b51c523d0de89475b5cdc6b9eff1aafb88a4e5b943","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-c6b62be45f8a13cba109ef2a7741b9cd9a6b8272","semester":"1262","observed_at":"2025-08-24 08:48:09.035112+00:00","record_version_id":"e7c486eb3fd0ec5c7b50e43b0a3e6e15c7efa414f1ba5795a8d565fcbb991ee7","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-cc83f62cb6db61f39320916d819ad48ce55cd96d","semester":"1262","observed_at":"2025-05-22 00:45:35.735230+00:00","record_version_id":"42231e40c3a92286890289170d6759e0080065de578e5cb3ef145fac22da225e","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-d33818a01b6b4c5e2902e704da6e5b713742d4dc","semester":"1262","observed_at":"2025-10-13 10:46:24.251475+00:00","record_version_id":"fa4f1a7d007149dead1fa679bd9742c43d78d8e3c2ebcfaf114250da106ceb14","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-d3c17db9832d3064916046caf891dd23f10b1bb9","semester":"1262","observed_at":"2025-08-26 11:30:42.288639+00:00","record_version_id":"cf79c4fde883e9f7eddbd9e8e0798ec4230524a52444c94e7b0439dcace86852","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-d4ee226dc44268e9b6767fb9f5f20343322f494b","semester":"1262","observed_at":"2025-06-15 01:52:23.911697+00:00","record_version_id":"895653424ab69e0341e6cd7270e8a6db4119bc4f2b826d5c1167d453feeb58fc","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-d8f9fc7f136e2033556d9d65bbdbdf33425dbdc9","semester":"1262","observed_at":"2025-05-28 16:48:12.400438+00:00","record_version_id":"4edad64e32e0ef61f1d2c3c55efbf4758783dd4fd0db044f1d07b4f9741eaf9f","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-dbbc9739c616c3846b2e796e00a36fa41225f7d8","semester":"1262","observed_at":"2025-06-01 17:47:19.325144+00:00","record_version_id":"1bfe952c1d6977699f97a2fa7a02434c6ae106a0806a0db6abff344baf51598a","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-dbe5f2d24b48c3177297a3d69c553cc9d1194bac","semester":"1262","observed_at":"2025-09-14 05:00:27.366070+00:00","record_version_id":"7d31aa546f9f708ab6b27fda09513423266b2cf066154464fcb86a42a23f85e9","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-dd357dc2758e9e282c30988a527ce37de92593b9","semester":"1264","observed_at":"2025-10-19 01:39:41.951404+00:00","record_version_id":"8c57d40b96b126333ae35f84553a5e4b823e525116bc7fcb94a87d8767191667","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-de74de559e409a3fe668685e28043b888d2e6841","semester":"1262","observed_at":"2025-06-27 07:38:50.882897+00:00","record_version_id":"a1c969f8423bf7bcc75f99f3d02fa68af40302d2293173cc9f7b71b01144abf1","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-deca7188cf536ade3203cd88b52a45e92a059617","semester":"1262","observed_at":"2025-06-27 00:37:46.087071+00:00","record_version_id":"4c3c866d78f3bd04fe85255ae3833bd19071b70eaf17aa8f8cd5b3fd28b21997","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-df60fa9ac3931c5612b0fa641b7a6f5fbec86fab","semester":"1262","observed_at":"2025-05-24 06:36:37.554678+00:00","record_version_id":"9cc5a8dd1e9c73ad7ee14b3ffebd44d62020f815d6a235a68243c969031513d2","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-e339da2d849aaf8bb4dceca07a84728af23cf755","semester":"1262","observed_at":"2025-07-23 08:49:22.748925+00:00","record_version_id":"7d6d593f9eba661dba5f38f150f83931ead9cbeed244900961604f0e60358b96","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-e934b1784835f5d36ae9b7ef0992b11e72c39142","semester":"1262","observed_at":"2025-06-01 06:21:25.219533+00:00","record_version_id":"8a2de997dcdbade5bdb971d285a679fa28f3b888099ba40d1cf3c4cec4b5b7f8","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-ef471690c082448deebd2687eab84b0b78813c36","semester":"1262","observed_at":"2025-06-29 01:47:56.317645+00:00","record_version_id":"b5240accb62b877c9191dcebdd47d4e13b9fa1ec48c559385a77920fb089d0d5","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-efc4e8e2cd7c3f68e059a308990c00c77c7611eb","semester":"1264","observed_at":"2025-10-16 05:48:13.935141+00:00","record_version_id":"bbdb1c311c36a58784237f9bf6230b634eebd155a1a21b7fcee518fce5f4d7b7","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"},{"run_id":"legacy-f18b7749725097d41f69c60779ff38cf073b93b3","semester":"1262","observed_at":"2025-05-21 19:52:03.259353+00:00","record_version_id":"809d84b04ab4b76e6a560d3e1c9f78dba8ada51106b857fb71275ad5cb0c279f","course_id":"FOODSCI 140","course_uid":"course_f2d26f64aafc6b565fc2d314","catalog_version_id":"9c0987c2dc49c4855f7e837383110cfc348f5b79018b2b00b5fd042ab2062829","course_number":140,"subjects":["FOODSCI"],"title":"THE CHOCOLATE EXPERIENCE: SCIENCE, SOCIETY, AND SUSTAINABILITY","description":"Learn about the history of cocoa and chocolate production, the cultivation of cocoa and processing of cocoa beans to the production of chocolate from cocoa beans. Other topics covered include nutrition and health aspects of cocoa and chocolate consumption and socioeconomic and sustainability issues in cocoa production.","requirements_text":"None"}]