[{"run_id":"20260906T231458-5fdd2fff","semester":"1272","observed_at":"2026-09-06 23:14:58.172943+00:00","record_version_id":"346a8d7b7bb2ccd33c9c36e431df86cdfd621b98f563cc82644ab5439f511537","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","record_version_id":"346a8d7b7bb2ccd33c9c36e431df86cdfd621b98f563cc82644ab5439f511537","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-08c92e359bbbc110b0778b7e0b15d6f40000e6b1","semester":"1262","observed_at":"2025-08-21 07:05:14.730696+00:00","record_version_id":"bbc5b90f82d8d918eccf43597db157abdd9b456cb152dc384d1395ae7ed28fe0","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-0a7f4bce29c816ef4d3d71b4eb8a2a3e15e33cc1","semester":"1262","observed_at":"2025-06-18 20:04:02.695444+00:00","record_version_id":"f328c2406aa0b4fd6a8db12923ee46e6baca9842c076d0239ae19447e6428c3e","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-0cb4d29a588ec7f11c7e00b7cf5dc3a0d23d0349","semester":"1266","observed_at":"2026-01-22 01:00:26.555427+00:00","record_version_id":"02fcb5b7d0ce50ed2a854eace907aa48edbfdc4c271c9650f2defcb0cf175afb","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-11c30ec39e91498cbfcf3a923c53a4b03e387280","semester":"1262","observed_at":"2025-07-20 04:58:26.847117+00:00","record_version_id":"c5f88785c857a732760e78d56dd61dce3382440c6c03470f68a46065fd3f2270","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-13cd500edf2587e9a3428f326253738fbea965ea","semester":"1264","observed_at":"2025-12-14 04:50:04.653658+00:00","record_version_id":"9e34acc8bfb076bf249abe080b20b90db1c0c5d62a8a9a887924f97cf5772cf2","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-1da08b2de39f05e6bc877c189fc2fd6eeda563f5","semester":"1262","observed_at":"2025-07-01 00:03:56.707251+00:00","record_version_id":"10f95edb18ba9003e8d644044f20715a01e9d6f105ef5bfd4e57d38ca43c5ea7","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-2031af47efe133b0e7877f433286ff07385afc41","semester":"1262","observed_at":"2025-07-02 20:16:45.749584+00:00","record_version_id":"98f31ccd55cecc49a5828455acca860259b6bbc8fce76c122c8334614a8d43c4","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-238eba6f32fbc30407f616dd0628ff02a2a824dd","semester":"1262","observed_at":"2025-08-17 05:15:07.788352+00:00","record_version_id":"fb88fd38a6196bca495b871b000798254c56701f58f5ceb36d14efbfe3f8c555","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-2923f91826ce253b7aeefa9f75b4a39fe4c80ff0","semester":"1262","observed_at":"2025-08-10 05:10:25.938416+00:00","record_version_id":"e9ec953b98be87eb9de4e65aa8356530f10a7799880f57858c5a5a62de6d894f","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-2a05214a4023e0157fa6f7d188c85308f714176c","semester":"1262","observed_at":"2025-09-07 04:56:38.255315+00:00","record_version_id":"8ddc9262e7d0fed2abc3b6f6ac86940b9ec41a410575655e2063acdef209c014","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-33a1225644e5a5855d60f66e65413946e72fedf4","semester":"1262","observed_at":"2025-06-22 01:52:05.152650+00:00","record_version_id":"a36eb1ee5a94fecc580cb9273769272a0aa2e81457f986bf3c0f74a00701500c","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-3b89c83dbf5208e13756184de1f2b2d0c09af35f","semester":"1262","observed_at":"2025-06-30 06:40:10.235522+00:00","record_version_id":"bbc5b90f82d8d918eccf43597db157abdd9b456cb152dc384d1395ae7ed28fe0","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-486f091e051fdb4ccdb80ee7b4fb0a5814510324","semester":"1264","observed_at":"2025-11-16 05:32:31.273726+00:00","record_version_id":"d8af3ee055247097cd3eb8179f2a6a80b61f96d98a36c88f991e743e6e7907e4","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-50393cfc5fd5598d4f4731ef1919f2ff53af07d9","semester":"1262","observed_at":"2025-06-30 06:05:57.438846+00:00","record_version_id":"86b98b54542303e188d95c7d64c94804408bb0566911266710f13c3951270d88","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-50f6947786b208c800db8bbd0cec84a8f0f187d2","semester":"1262","observed_at":"2025-06-02 03:49:42.915428+00:00","record_version_id":"0326cd7377bb2035c1ff76e1c1674546c2a4448fd8ccb81e6ec4ae75cfeef9f5","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-51d86ed4082dced3803c295419b0ec8440942016","semester":"1264","observed_at":"2025-11-12 04:50:41.141307+00:00","record_version_id":"9eb46674cc39232dc4876f4f29ecd5a7baaa9547a7b70eb8e2045e8642a71b25","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-53101bd1c10db0d00d094e4c9154d4c244ff23d9","semester":"1262","observed_at":"2025-10-05 04:58:05.366968+00:00","record_version_id":"91d13ce9905987537e306189e9832f27521b8e4813577a7f713d7d4497f5e0b7","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-60949965544fce098cc006354e201149005fb77b","semester":"1264","observed_at":"2025-10-26 05:07:14.077864+00:00","record_version_id":"f58f35497d755b4635d989ed76111e52efe1d19ba770500e19f0de732e79c8f6","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-6885b56099f55e08aa0205546369fb0381d50e13","semester":"1262","observed_at":"2025-07-13 04:59:22.367394+00:00","record_version_id":"f3836b7db4e6cfbdc9769d59d429aaf359331e3cc41b24904dcbf3117eedfd33","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-69d4b2b16e8268f75b6390b3a0e2ce8bf73999da","semester":"1262","observed_at":"2025-06-30 03:21:29.925498+00:00","record_version_id":"846d4dd03bf12885bf640132756238d75d5f74385bdc06256b289e30747963dd","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-6b29c3e0673b2f9a736d2363db5409e03d5b3ed4","semester":"1264","observed_at":"2025-12-03 12:33:41.418072+00:00","record_version_id":"ebc289bb7e6796d5ee15926db7c0bf87f27ea9655ec7bdf7c3cb8477d7bb9570","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-73259984748de484976ef2ad56ad7ab3d4cb4518","semester":"1262","observed_at":"2025-06-26 08:27:56.461216+00:00","record_version_id":"f0144cacf5782428183c0afee7f3aa238b460877d5249a4e5ab4aeb624121d7a","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-741602fbc6252c232a0b9e6bc1a9ae3101625f5a","semester":"1262","observed_at":"2025-06-30 22:49:32.522034+00:00","record_version_id":"3f91385a59d7d4251a6f2cd633e15a1cf92c1dac99a356f7c929d8bf31e2ab78","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-7774f45558276ec29bf626e58fffb4a27bdbb2a9","semester":"1264","observed_at":"2025-11-01 11:49:36.359151+00:00","record_version_id":"afcdfeba034c5f117b4ee1a7edf7611699283686a23ed99976b2e8af1de80094","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-7ab7c5e783fc8ebef8b8ee8cea019ee37a72ce74","semester":"1262","observed_at":"2025-09-28 04:58:07.340658+00:00","record_version_id":"85682918fc398792677bbab238728d79faa3a5655527cc9757b773840c80a8e0","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-7ca1175502be18eb51f7b016818a884a43fd4ebb","semester":"1262","observed_at":"2025-07-29 06:28:23.644795+00:00","record_version_id":"16a72babaf844b1fc6aa8bdcc71950f3402a7b1ed6a2d516d66057ab0b612e15","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-82f31c08c746a214872494cde6ecaeb9330441b4","semester":"1262","observed_at":"2025-06-17 21:26:08.547156+00:00","record_version_id":"5e42860cb45f709cb4274791dad4f473189f58c85b91e4e754f370c05b455634","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-84c248343c5a99ab42c5616c594812a5e3e31cbb","semester":"1262","observed_at":"2025-07-04 06:00:07.487827+00:00","record_version_id":"9aafc33859b2bba1aa2a40332f24f5b7f15ebd06564132d285bdfe84a595d559","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-86d941366886c9a14a2581c04e20d0bdd25e1b02","semester":"1262","observed_at":"2025-08-31 04:54:14.656039+00:00","record_version_id":"fb88fd38a6196bca495b871b000798254c56701f58f5ceb36d14efbfe3f8c555","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-8ba1d2e6cfbb1525b4f9f769ec164fb6ad0f237a","semester":"1262","observed_at":"2025-06-02 05:22:45.010398+00:00","record_version_id":"23b2695780a487f92da500377e335f084a074ee81cbf15008db4e2e55b9093e9","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-92d960aa7e4cd6e4c9ac8b2e232092904038e9e4","semester":"1262","observed_at":"2025-06-08 01:50:46.451351+00:00","record_version_id":"a36eb1ee5a94fecc580cb9273769272a0aa2e81457f986bf3c0f74a00701500c","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-9dd575e013c5c6e000ab3ad2d1288cc1dd9c96dc","semester":"1264","observed_at":"2025-12-21 04:47:46.589081+00:00","record_version_id":"7dcc59c5398179e6fb60e499f22f932f3954d91b31d3cbc09f71a791bdaa1894","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-b285d591f6acf3aa1910e02edc297664db86eb8c","semester":"1262","observed_at":"2025-06-10 22:48:22.460295+00:00","record_version_id":"116778f97640ed8be6907d521dbcf646484ae7674340bdbc5a1f58e7b1666a09","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-b89e05b94730c6471439082d9279c0a834a4aeec","semester":"1262","observed_at":"2025-08-26 20:25:42.325239+00:00","record_version_id":"98f31ccd55cecc49a5828455acca860259b6bbc8fce76c122c8334614a8d43c4","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-b9279a12d1f2688df9e556183c94d41a89e431dc","semester":"1262","observed_at":"2025-07-06 01:49:47.203835+00:00","record_version_id":"9ae4ecd1434c840748c572c96ae60b802793849d2a54148e2d1101f80a41db9e","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-bbdc905e96cc681a5e9a8b02c795b682206e36d1","semester":"1262","observed_at":"2025-06-25 08:02:45.445730+00:00","record_version_id":"275a1cb6658d435d545a8f83582cd04ff2715aa6091516c9c907e422e65945e1","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-c6b62be45f8a13cba109ef2a7741b9cd9a6b8272","semester":"1262","observed_at":"2025-08-24 08:48:09.035112+00:00","record_version_id":"309e4004b91733a7c60823378de10b33355bff9d0364d240c0befb87b8749dc7","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-d33818a01b6b4c5e2902e704da6e5b713742d4dc","semester":"1262","observed_at":"2025-10-13 10:46:24.251475+00:00","record_version_id":"ebc289bb7e6796d5ee15926db7c0bf87f27ea9655ec7bdf7c3cb8477d7bb9570","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-d3c17db9832d3064916046caf891dd23f10b1bb9","semester":"1262","observed_at":"2025-08-26 11:30:42.288639+00:00","record_version_id":"d85dd1b62600c6a48b4c2bc814efed317644b1632f8dad2dea1c2ca0e54f9a76","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-d4ee226dc44268e9b6767fb9f5f20343322f494b","semester":"1262","observed_at":"2025-06-15 01:52:23.911697+00:00","record_version_id":"88730034e2dde08e912f4cbb62b36ec6546b07292979f674c7610993513b8320","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-dbe5f2d24b48c3177297a3d69c553cc9d1194bac","semester":"1262","observed_at":"2025-09-14 05:00:27.366070+00:00","record_version_id":"3cf6e5594b5049aa5b8b5f613168c9dc49c852b545077814dbf0d05c7c09f076","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-dd357dc2758e9e282c30988a527ce37de92593b9","semester":"1264","observed_at":"2025-10-19 01:39:41.951404+00:00","record_version_id":"c285c2579266dc8a0adf6d863156f501aaa72f2334679b47a76100d52992a8aa","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-de74de559e409a3fe668685e28043b888d2e6841","semester":"1262","observed_at":"2025-06-27 07:38:50.882897+00:00","record_version_id":"c33267d79e36d368b85f331bdd1cca0db2ea7caf15ab41574975a0df5817d723","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-deca7188cf536ade3203cd88b52a45e92a059617","semester":"1262","observed_at":"2025-06-27 00:37:46.087071+00:00","record_version_id":"be59eb80f15ee7f61e4698effed6de7b8d9a345a7dd823fe2322643c1108d6e8","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-e339da2d849aaf8bb4dceca07a84728af23cf755","semester":"1262","observed_at":"2025-07-23 08:49:22.748925+00:00","record_version_id":"cb100dfa3fa8f95eac31d74e33c09a07ead5e7bac4906da6fc86f15be27caf2b","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-ef471690c082448deebd2687eab84b0b78813c36","semester":"1262","observed_at":"2025-06-29 01:47:56.317645+00:00","record_version_id":"b2d9cbc35c36443e3f779931fcdeab9945587726b5b656e02eaf4a7d98361f0b","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"},{"run_id":"legacy-efc4e8e2cd7c3f68e059a308990c00c77c7611eb","semester":"1264","observed_at":"2025-10-16 05:48:13.935141+00:00","record_version_id":"fdc45ccd9060c334edba4cac02b004849378abcc7f381bb14bb3511b4c878a02","course_id":"PLANTSCI 230","course_uid":"course_ba70b39bcd9d3a5e5c0fc2ed","catalog_version_id":"976de20430882a45927363ad001b60771eddc9d135127f8aec5d529959d65ef4","course_number":230,"subjects":["PLANTSCI"],"title":"WINES AND VINES OF THE WORLD","description":"An introduction to grape production and wine culture. Learn the science of growing grapes, wine-making, and wine appreciation. Topics include cultural history and geography of the world's grape-producing regions, principles of plant anatomy and physiology, biochemistry of wine production, wine producing regions of the world and wine styles, and sensory evaluation of wines. Includes a wine tasting discussion to explore the sensory attributes of the wines and production practices specific to the wine production regions to be covered. Students must be 21 years of age by the start of class to enroll.","requirements_text":"Consent of instructor"}]