[{"run_id":"20260906T231458-5fdd2fff","semester":"1272","observed_at":"2026-09-06 23:14:58.172943+00:00","record_version_id":"a3dd3897492537f5eea416b8a0342c96b0710399d356ffa441d0f75dfba10b1c","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","record_version_id":"a3dd3897492537f5eea416b8a0342c96b0710399d356ffa441d0f75dfba10b1c","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-03b0bbb9723907cf3d1b41cf0bb34837dc398e42","semester":"1262","observed_at":"2025-04-16 05:20:33.104844+00:00","record_version_id":"ca7cd43b4a82f407f14c2990495e517518dc0d2c76e88cf2ace25ebc7790e075","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-0837245627eb714ae6bb0375f7abe8f41042011f","semester":"1262","observed_at":"2025-04-16 05:20:33.104844+00:00","record_version_id":"ca7cd43b4a82f407f14c2990495e517518dc0d2c76e88cf2ace25ebc7790e075","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-08c92e359bbbc110b0778b7e0b15d6f40000e6b1","semester":"1262","observed_at":"2025-08-21 07:05:14.730696+00:00","record_version_id":"1441db384a7395fcf5072654cf4a0373f0c9248982e4cbae0a894b8eca045210","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-0944d76440dc778fbb89626058c10451009ce9c6","semester":"1262","observed_at":"2025-05-21 03:36:18.194118+00:00","record_version_id":"79da6c687c4df6847d3b6a7e2346e9d36f6d94a246e58d0af2be379d1400bf78","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-0a7f4bce29c816ef4d3d71b4eb8a2a3e15e33cc1","semester":"1262","observed_at":"2025-06-18 20:04:02.695444+00:00","record_version_id":"fb5a03592c7e8435e10063981fc7112d8affd46cc34a01be5a896c9d937ba9ef","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-0ab917f827a7de22ebdc1087114d377a31c4687b","semester":"1262","observed_at":"2025-05-22 02:11:02.531191+00:00","record_version_id":"a338446cc2b307be1d57a57fcf9ee49770955ca2829985d9ecfc5a4982a86586","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-0c40ecab4b6db9333d1f18aef816e3ee659e300c","semester":"1262","observed_at":"2025-05-25 18:02:34.797617+00:00","record_version_id":"218c0cad764faa2670dde8fc5326916dfe43cc76248fc91773bc8d78d3400c15","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-0cb4d29a588ec7f11c7e00b7cf5dc3a0d23d0349","semester":"1266","observed_at":"2026-01-22 01:00:26.555427+00:00","record_version_id":"1d3d55b78f9eff329e5bb7bee90a8c15ce899a9f1b8c4a1743e31d99dd118c17","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-11c30ec39e91498cbfcf3a923c53a4b03e387280","semester":"1262","observed_at":"2025-07-20 04:58:26.847117+00:00","record_version_id":"9afb42f6c6febc7e3a533e72396201da7b5f60bf265cd2c8b1f36906ede14308","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-13cd500edf2587e9a3428f326253738fbea965ea","semester":"1264","observed_at":"2025-12-14 04:50:04.653658+00:00","record_version_id":"48099272afcc5225bc7293b29638087c565f2dc1f031b96303098878d64caca5","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-1da08b2de39f05e6bc877c189fc2fd6eeda563f5","semester":"1262","observed_at":"2025-07-01 00:03:56.707251+00:00","record_version_id":"2f8d301212061c4542a78a36f0e6e9882f03bb497132fd3d498944ad185905dc","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-2031af47efe133b0e7877f433286ff07385afc41","semester":"1262","observed_at":"2025-07-02 20:16:45.749584+00:00","record_version_id":"f12f18eed5e55b8c72b37af54417e8fd3a70bd202113f3183523d5ddaecd9f3c","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-238eba6f32fbc30407f616dd0628ff02a2a824dd","semester":"1262","observed_at":"2025-08-17 05:15:07.788352+00:00","record_version_id":"e77176c0a3df26ad7939fd44f864ce50d6c2d6822d7dec3eed8a6cacc8355ef2","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-25f0ff56bc4d80f8a8afa1a0bcce8dae6fddb5e5","semester":"1262","observed_at":"2025-05-25 17:20:25.942090+00:00","record_version_id":"a90cf4a0b9c821d9519437ee557f656bd24d6df27fbf04ca3b70ca4b94883065","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-2923f91826ce253b7aeefa9f75b4a39fe4c80ff0","semester":"1262","observed_at":"2025-08-10 05:10:25.938416+00:00","record_version_id":"06003ec37706eaa02e600b0ba58ab34ea3be0fc3ea0f9f19b3c7f6c12725b13d","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-2a05214a4023e0157fa6f7d188c85308f714176c","semester":"1262","observed_at":"2025-09-07 04:56:38.255315+00:00","record_version_id":"72711076039b19eb5b894006d320610431638fd2a2e8e62d2f390573666a474c","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-2b1b8e39131de92b94620b25c5bbb25690efed4c","semester":"1262","observed_at":"2025-06-01 07:54:53.913454+00:00","record_version_id":"fb389f0cd945053d77dca7dc350a3bfef4b0cc6b21e91621bf4f560b71e7fe1e","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-33a1225644e5a5855d60f66e65413946e72fedf4","semester":"1262","observed_at":"2025-06-22 01:52:05.152650+00:00","record_version_id":"0afd8bda56caa9d45f77c2e028d8a622155754235120b6eaaed64c688c6b4d61","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-3b89c83dbf5208e13756184de1f2b2d0c09af35f","semester":"1262","observed_at":"2025-06-30 06:40:10.235522+00:00","record_version_id":"d228d8c6d9a47d9ae3ca5d44f40708e182ce29160182f1077c3dd182bea2e48d","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-3c3eebf7f35c39364b445a2fa5a112ce28dbb4a1","semester":"1262","observed_at":"2025-06-01 17:03:59.062985+00:00","record_version_id":"f7117e81dba9d343e487bc5609c72fa592f83f89476b2095f4fa23e29c713671","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-3fa4dd71391f1c9cf4ab2216680bbc428689f92d","semester":"1262","observed_at":"2025-05-25 01:15:58.180530+00:00","record_version_id":"cf55b48997e78577de91bb79c7a24521ce2a2cfb5d979635b516e533b7f3974a","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-4040aa216da722a34483f68fc1e129ea571ae08d","semester":"1262","observed_at":"2025-06-01 07:27:39.695506+00:00","record_version_id":"7151d0b9c7c695015007fa72c1be4779b0546ea9b9d198f957feae06df230a43","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-454d53cd690294459f8ad0793cc3ed562060e56c","semester":"1262","observed_at":"2025-05-25 01:34:00.536004+00:00","record_version_id":"60860e097088443190a9772763a67f680878aa7633b5635250be0be2bd31949a","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-486f091e051fdb4ccdb80ee7b4fb0a5814510324","semester":"1264","observed_at":"2025-11-16 05:32:31.273726+00:00","record_version_id":"723706f1a2df1a82d05b6b479a6811d31f4a84374f60b0bd276ab3c635773b61","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-50393cfc5fd5598d4f4731ef1919f2ff53af07d9","semester":"1262","observed_at":"2025-06-30 06:05:57.438846+00:00","record_version_id":"e305973fc5874fde323e9942c12f4c86c1fb9a8182ee45bac4e25903b2a7aba3","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-50f6947786b208c800db8bbd0cec84a8f0f187d2","semester":"1262","observed_at":"2025-06-02 03:49:42.915428+00:00","record_version_id":"bfbe0c56747fde2a0ff746b5d87a5471c4b6fd632529156037d093684f7b5800","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-51d86ed4082dced3803c295419b0ec8440942016","semester":"1264","observed_at":"2025-11-12 04:50:41.141307+00:00","record_version_id":"32b675cf897d92642939a91b8ef4153f25265373dcc2d42d8929a37d93c14d22","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-53101bd1c10db0d00d094e4c9154d4c244ff23d9","semester":"1262","observed_at":"2025-10-05 04:58:05.366968+00:00","record_version_id":"b65c5afc29091472c221c69a948696e9a062ba81c62c4bdd3c10e8b8a7900ad0","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-58751151c564e11c5cb8aedd3a2d3527c22f73eb","semester":"1262","observed_at":"2025-06-01 06:59:01.536576+00:00","record_version_id":"e79a1f44f06a781dc5217499d31e9d27d01139ec28ef34b2ebc19c1652b82c74","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-5c4c8d3701a333ba4ddadef7d0b5dde8440fcdf0","semester":"1262","observed_at":"2025-06-01 01:57:51.256704+00:00","record_version_id":"ceb1e8651be7bb59c1aeae47b16cf9e3db16f47753aba2b5c6536a2f105a3955","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-5d20d9f81651d3c83fcaa2fd10870ce6e5d5a685","semester":"1262","observed_at":"2025-05-21 16:48:48.484741+00:00","record_version_id":"5ec1b3b71c74c8df7e17a265838dac091d2340099208574b006caf672a9b769a","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-5feaebf2ab37051c86ad360cc0fa0d7e0e2ea295","semester":"1262","observed_at":"2025-05-24 15:58:23.378859+00:00","record_version_id":"dd5868b46193ef39db5e738ec46bc7af561f3e76f5614a1cba402d451eb71b51","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-60949965544fce098cc006354e201149005fb77b","semester":"1264","observed_at":"2025-10-26 05:07:14.077864+00:00","record_version_id":"70c78c4c4a964a98947f8f16c829a2d8ba7891c7b37643444c220f99ea02bad9","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-639225ac3addf8522f1d30cb4fe26054ea7f8c49","semester":"1262","observed_at":"2025-06-01 08:14:42.497608+00:00","record_version_id":"70714edf3976c13cff83ad92e63663aa9aced52629def47ef15a44f8884d2188","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-64093b17b3a9c67a41aa33eb37adb53ec38df714","semester":"1262","observed_at":"2025-05-22 02:11:02.531191+00:00","record_version_id":"5a85b9c08f0b2d9114509d2cb96f50adebaa093e8f263f9bcf92bdd5ddba1630","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-6885b56099f55e08aa0205546369fb0381d50e13","semester":"1262","observed_at":"2025-07-13 04:59:22.367394+00:00","record_version_id":"1a9812bfbd1e79ad834c7d6c2cbb1aebf611d36b80ae7a620b6618819805212a","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-69d4b2b16e8268f75b6390b3a0e2ce8bf73999da","semester":"1262","observed_at":"2025-06-30 03:21:29.925498+00:00","record_version_id":"09fe5c1d75148970c7e18caf2e5be1e75783ef3b8f04c7186126d531a966cd55","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-6b29c3e0673b2f9a736d2363db5409e03d5b3ed4","semester":"1264","observed_at":"2025-12-03 12:33:41.418072+00:00","record_version_id":"d26ae3aa1e8eed03eb8ec799302cef1fd09d77fc6834e6b623b2c061c83e854e","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-73259984748de484976ef2ad56ad7ab3d4cb4518","semester":"1262","observed_at":"2025-06-26 08:27:56.461216+00:00","record_version_id":"b063e5cf7523dce79f6077c967b7bab37945adaf7b4f8efa7b29ed062da51699","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-741602fbc6252c232a0b9e6bc1a9ae3101625f5a","semester":"1262","observed_at":"2025-06-30 22:49:32.522034+00:00","record_version_id":"ec80d08edcd32b94d6c579694fa90f070f95ecee416295f940e4cebe83ce0db9","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-7774f45558276ec29bf626e58fffb4a27bdbb2a9","semester":"1264","observed_at":"2025-11-01 11:49:36.359151+00:00","record_version_id":"2ca3898c4709ecfeb84ec4e31816d2f518cefe0cae0003b7f3a0b28174f85539","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-7ab7c5e783fc8ebef8b8ee8cea019ee37a72ce74","semester":"1262","observed_at":"2025-09-28 04:58:07.340658+00:00","record_version_id":"6979a3bc4f616eb125ba2f7ac64190de3e0cca3c6bf86c64f0ea56146994f497","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-7b2f22d83ea05055ab90dcb77dc802382cccc6f7","semester":"1262","observed_at":"2025-05-21 17:56:46.096741+00:00","record_version_id":"f846f3c755eb6c75f6c5feafd94bf17b9148f2ca5e9d134b7edca52a31491966","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-7ca1175502be18eb51f7b016818a884a43fd4ebb","semester":"1262","observed_at":"2025-07-29 06:28:23.644795+00:00","record_version_id":"263350e6fb714d6e7a1c6d67e3312bb2cbe35624aa503b45104167bd2ee78c8c","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-7d8cee5e42602ad9ba5dc0322085af2fa0dffaac","semester":"1262","observed_at":"2025-05-22 01:15:19.291664+00:00","record_version_id":"cadbb0aeb95e1e85699bea2f104381e0cd1fb99aa1f8688af0e121d769532a2c","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-81a0d6a7f668c98c59bd05fa988aa079c5ad1f68","semester":"1262","observed_at":"2025-05-31 07:49:50.419452+00:00","record_version_id":"dc213b7394e5463ea7e941fe83bc508a4627c74e1b5cab54bc953248e306e7d4","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-82f31c08c746a214872494cde6ecaeb9330441b4","semester":"1262","observed_at":"2025-06-17 21:26:08.547156+00:00","record_version_id":"1decbb1a2f91ab04c8adc5ed135fb9b19a722b78791490b43999a0577f00815b","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-84c248343c5a99ab42c5616c594812a5e3e31cbb","semester":"1262","observed_at":"2025-07-04 06:00:07.487827+00:00","record_version_id":"94eb4e3504cc652e25b8070eac23f65ba5be70f9eba74002f929b59a650d030b","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-86334e7275e315853287e8580c35456c68df800b","semester":"1262","observed_at":"2025-05-22 06:53:03.336354+00:00","record_version_id":"6b48fa89765016ebee5b3de382fb4cfaf198b2ba5c35d428b71373617368efd9","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-8686dc1664f93a6c05f50321410961b39b12f91b","semester":"1262","observed_at":"2025-05-28 10:17:41.595894+00:00","record_version_id":"f6e7cec948e27f5427c4f1eb60787ac06e4865f1ee2fd11c25cf957f7249490e","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-86d941366886c9a14a2581c04e20d0bdd25e1b02","semester":"1262","observed_at":"2025-08-31 04:54:14.656039+00:00","record_version_id":"ea1b4550091bf457222f24f978496f855d36ad0a9274d65ebeb5d1d55c74505b","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-8ba1d2e6cfbb1525b4f9f769ec164fb6ad0f237a","semester":"1262","observed_at":"2025-06-02 05:22:45.010398+00:00","record_version_id":"fea12f4b86d795bf08e98fc83a4ebff9a9707fd32640b11b43d41f06f7906dee","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-90e5aa456689a3b222016c05c319bbcd0bddd453","semester":"1262","observed_at":"2025-05-25 02:00:10.037905+00:00","record_version_id":"0c50ad00202c1395c8f2c5f78604abcbc1f8151ba24a20f739cdf7edd6578b3b","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-92d960aa7e4cd6e4c9ac8b2e232092904038e9e4","semester":"1262","observed_at":"2025-06-08 01:50:46.451351+00:00","record_version_id":"d72d1e36444788f09fb49104b7fd4df6296f6c858da274be7c77e9737d04c72e","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-94002ae588a8f71eca6d64105f2e603e8587293b","semester":"1262","observed_at":"2025-05-21 09:01:16.021508+00:00","record_version_id":"f04fb18d6c8391d2fde5d5a4d7f2f26a5fba22941f312c507b0f16f738dc7a4a","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-9dd575e013c5c6e000ab3ad2d1288cc1dd9c96dc","semester":"1264","observed_at":"2025-12-21 04:47:46.589081+00:00","record_version_id":"7de5989329670f8adc02a22de0d6851ca9c0e034d703a564a1187349eb32046b","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-a1ea26ed78cbd6e94bc3221e50a6ed9b6bf43871","semester":"1262","observed_at":"2025-05-25 09:16:55.180581+00:00","record_version_id":"a1db7e5c16ee1fa16834708467f681177025b355c67a19a3e45fe244f6af7ff8","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-a76a3505853d5ea9c13bb98472b87361d469e2ee","semester":"1262","observed_at":"2025-05-28 18:03:41.793846+00:00","record_version_id":"d174797048f569c4ca4c3481161461f1c0f03fcc7d9069a802ab72866f798527","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-b285d591f6acf3aa1910e02edc297664db86eb8c","semester":"1262","observed_at":"2025-06-10 22:48:22.460295+00:00","record_version_id":"29dbdd8e748e57b1a8ec397c763ac612e4bedca772f63141c0bb71f5f186f329","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-b79af756e4f00ba98231feb859ed8e98239eb811","semester":"1262","observed_at":"2025-05-22 02:47:56.931581+00:00","record_version_id":"1e747510217523a704abb87f8680ce6fd356b410d6e32b3ec96693533ed2dbb1","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-b89e05b94730c6471439082d9279c0a834a4aeec","semester":"1262","observed_at":"2025-08-26 20:25:42.325239+00:00","record_version_id":"476fe1fcdc21d293afe8684798a99536bf0819688d6228501af16df08371fd85","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-b9279a12d1f2688df9e556183c94d41a89e431dc","semester":"1262","observed_at":"2025-07-06 01:49:47.203835+00:00","record_version_id":"6bd51eb0030859af2c48bb81ca83877caa973265c30986e6b1a1f1e887d6fba0","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-bbdc905e96cc681a5e9a8b02c795b682206e36d1","semester":"1262","observed_at":"2025-06-25 08:02:45.445730+00:00","record_version_id":"eb29d9ed9c5f874a66207a6aee711eb6afa0493ab5979ce23495134d7438563e","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-bde225b5243a13d81827aa173e39c78a652b54a0","semester":"1262","observed_at":"2025-05-23 07:22:33.219345+00:00","record_version_id":"5e6b9d70b504109312b6f9d6adb6824dab194a7ec1f451aba02889d61f3060a4","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-c1fac4cbfde737f4f4ac02cdf15e6f5a9b5b676d","semester":"1262","observed_at":"2025-05-22 01:15:19.291664+00:00","record_version_id":"cadbb0aeb95e1e85699bea2f104381e0cd1fb99aa1f8688af0e121d769532a2c","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-c6b62be45f8a13cba109ef2a7741b9cd9a6b8272","semester":"1262","observed_at":"2025-08-24 08:48:09.035112+00:00","record_version_id":"4aef36a5d3b4f746bb51f3ba7d82603d2b88eff185faa3f97ff3a8e47270d475","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-cc83f62cb6db61f39320916d819ad48ce55cd96d","semester":"1262","observed_at":"2025-05-22 00:45:35.735230+00:00","record_version_id":"09ce2dab31b1a66fc8c920a35b77e5079a916affaca4aab4303602d1a3a7b097","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-d33818a01b6b4c5e2902e704da6e5b713742d4dc","semester":"1262","observed_at":"2025-10-13 10:46:24.251475+00:00","record_version_id":"9abc97e228bd6c0781f5f68259af23b77c3c802c84083ff6989d230e363ae09e","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-d3c17db9832d3064916046caf891dd23f10b1bb9","semester":"1262","observed_at":"2025-08-26 11:30:42.288639+00:00","record_version_id":"9e0d206b85c3b5d2769b0ddb2cc54a674c5c6d621fd15b3204e4d41adc5fcf70","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-d4ee226dc44268e9b6767fb9f5f20343322f494b","semester":"1262","observed_at":"2025-06-15 01:52:23.911697+00:00","record_version_id":"2ddd6222d060c53f45a4e206875ed73906747ffb7c9437ac44388c2d394539ed","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-d8f9fc7f136e2033556d9d65bbdbdf33425dbdc9","semester":"1262","observed_at":"2025-05-28 16:48:12.400438+00:00","record_version_id":"14d5bce77125a5ed66a6531c035e8aa571c59f3ce4697fbe02dd220143e92987","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-dbbc9739c616c3846b2e796e00a36fa41225f7d8","semester":"1262","observed_at":"2025-06-01 17:47:19.325144+00:00","record_version_id":"0c7a5076d78dfcd2cc47ca8d2bbb315aa445d3d7c1d241df11a3350aed328f06","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-dbe5f2d24b48c3177297a3d69c553cc9d1194bac","semester":"1262","observed_at":"2025-09-14 05:00:27.366070+00:00","record_version_id":"a63a68138622c3c439bff3e43f58ac51697a65eb2386026dfab6c73b025c775c","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-dd357dc2758e9e282c30988a527ce37de92593b9","semester":"1264","observed_at":"2025-10-19 01:39:41.951404+00:00","record_version_id":"5cf40bc4868ef2fde0fc8f1fc66cd978abe3f7d437499662ef5bb791bae88d2e","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-de74de559e409a3fe668685e28043b888d2e6841","semester":"1262","observed_at":"2025-06-27 07:38:50.882897+00:00","record_version_id":"e09afbab2b09838379389fbb029e86359d2c95836d0a3fe9383bbd1de20b48e8","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-deca7188cf536ade3203cd88b52a45e92a059617","semester":"1262","observed_at":"2025-06-27 00:37:46.087071+00:00","record_version_id":"8523b957aadd9d7cbd589eee707e8c671f92afeecb927167898f1841d719d38e","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-df60fa9ac3931c5612b0fa641b7a6f5fbec86fab","semester":"1262","observed_at":"2025-05-24 06:36:37.554678+00:00","record_version_id":"ff31f818db3d7194b1a125eaffcaad8a6d628a10b40c2a8a463bae354f865abf","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-e339da2d849aaf8bb4dceca07a84728af23cf755","semester":"1262","observed_at":"2025-07-23 08:49:22.748925+00:00","record_version_id":"a3c1594793cc4871b2b53de1163d371bf31a7316e3ce9ab8bc034b6355bfd920","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-e934b1784835f5d36ae9b7ef0992b11e72c39142","semester":"1262","observed_at":"2025-06-01 06:21:25.219533+00:00","record_version_id":"c1731f7c09e64bf9dd4d044cc6e15e9d73d737e4604c21e1541c83bf4dba6c1d","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-ef471690c082448deebd2687eab84b0b78813c36","semester":"1262","observed_at":"2025-06-29 01:47:56.317645+00:00","record_version_id":"7613f2e8671b49c7b76d2fc44f00abb11e6d963186241cdaf32ab30b803e1f5b","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-efc4e8e2cd7c3f68e059a308990c00c77c7611eb","semester":"1264","observed_at":"2025-10-16 05:48:13.935141+00:00","record_version_id":"09e16b915ca228d434e91ebb9246c09a76a763f8405ded6926181e6bdbbbdd26","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"},{"run_id":"legacy-f18b7749725097d41f69c60779ff38cf073b93b3","semester":"1262","observed_at":"2025-05-21 19:52:03.259353+00:00","record_version_id":"8569de7609ab40aa3bd0a8e7f2accf000fa5538d41de38f1ee10d73c92834442","course_id":"AAE 422","course_uid":"course_9362e779e48328c4babd135b","catalog_version_id":"3324ac0378b8eb1e2732a0ed31d8cffa233c56167925bf2a847103ca8fb02cf0","course_number":422,"subjects":["AAE"],"title":"FOOD SYSTEMS AND SUPPLY CHAINS","description":"Examination of the structure of supply chains for food and agriculture and key business decisions in the the broader context of food systems.","requirements_text":"A A E 101(215 prior to Fall 2024),ECON 101,111, or graduate/professional standing"}]