[{"run_id":"20260906T231458-5fdd2fff","semester":"1272","observed_at":"2026-09-06 23:14:58.172943+00:00","record_version_id":"7852f48ac853862f6c9e2c869968fcbb2dc61615db1c23d7c42924d9ad14408f","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"a9b42c2f23c8911ba0ce008ca4034e525c6a9032976d2635745324d846f8dc44","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"AN SCI 361or concurrent enrollment (or DY SCI 361 prior to Fall 2026)"},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","record_version_id":"7852f48ac853862f6c9e2c869968fcbb2dc61615db1c23d7c42924d9ad14408f","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"a9b42c2f23c8911ba0ce008ca4034e525c6a9032976d2635745324d846f8dc44","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"AN SCI 361or concurrent enrollment (or DY SCI 361 prior to Fall 2026)"},{"run_id":"legacy-03b0bbb9723907cf3d1b41cf0bb34837dc398e42","semester":"1262","observed_at":"2025-04-16 05:20:33.104844+00:00","record_version_id":"d38024e18d53943a4c1dc72652e18d882bccd1a95cf529391d98d161ad78cff0","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-0837245627eb714ae6bb0375f7abe8f41042011f","semester":"1262","observed_at":"2025-04-16 05:20:33.104844+00:00","record_version_id":"d38024e18d53943a4c1dc72652e18d882bccd1a95cf529391d98d161ad78cff0","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-08c92e359bbbc110b0778b7e0b15d6f40000e6b1","semester":"1262","observed_at":"2025-08-21 07:05:14.730696+00:00","record_version_id":"8bd823232e3d491120c747f9b8ef283ecb8a0d2e7731c708a360e3d9914db670","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-0944d76440dc778fbb89626058c10451009ce9c6","semester":"1262","observed_at":"2025-05-21 03:36:18.194118+00:00","record_version_id":"b9dd400e9b74bb86b88b4d88867f0fcaf245719db55d83491c469eebbe8d3c3c","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-0a7f4bce29c816ef4d3d71b4eb8a2a3e15e33cc1","semester":"1262","observed_at":"2025-06-18 20:04:02.695444+00:00","record_version_id":"80e39a307d25e6baef7c53523487734bbed0544170225edeea38be5f325d6b66","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-0ab917f827a7de22ebdc1087114d377a31c4687b","semester":"1262","observed_at":"2025-05-22 02:11:02.531191+00:00","record_version_id":"a75eee952b1471409ebb522453cf674aba822d6290f2a2f5446cdde0c0759fa4","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-0c40ecab4b6db9333d1f18aef816e3ee659e300c","semester":"1262","observed_at":"2025-05-25 18:02:34.797617+00:00","record_version_id":"9d62bd936e3d52e1485db46352026aad4a1411abceca260c12e85b7e78fef662","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-0cb4d29a588ec7f11c7e00b7cf5dc3a0d23d0349","semester":"1266","observed_at":"2026-01-22 01:00:26.555427+00:00","record_version_id":"c0d35eaad9ed2e0401c33fe6c40f85257bbd2c9dffed3b7550974c0529446ae5","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-11c30ec39e91498cbfcf3a923c53a4b03e387280","semester":"1262","observed_at":"2025-07-20 04:58:26.847117+00:00","record_version_id":"cad86ca65e62bcb1114c0d30478e2ca57c5ef9dc0c9dce2c3d9ae71bbcd0475a","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-13cd500edf2587e9a3428f326253738fbea965ea","semester":"1264","observed_at":"2025-12-14 04:50:04.653658+00:00","record_version_id":"3e6c29156ff6cf80b059a1a57e4999299a419b3ee2bfcc25b79719f84fe3d3db","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-1da08b2de39f05e6bc877c189fc2fd6eeda563f5","semester":"1262","observed_at":"2025-07-01 00:03:56.707251+00:00","record_version_id":"4663d4643211b912ed3f67546e0a591661013cb182ceedb0210843acd78b45ea","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-2031af47efe133b0e7877f433286ff07385afc41","semester":"1262","observed_at":"2025-07-02 20:16:45.749584+00:00","record_version_id":"7e3f3859e7db216330e8dace7684e9f7a9e937798e87a0be6423e8bfd850cfed","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-238eba6f32fbc30407f616dd0628ff02a2a824dd","semester":"1262","observed_at":"2025-08-17 05:15:07.788352+00:00","record_version_id":"23117b5890231a0bef3cd88b32cd84b9c4461c8c011bc16770b8f278871ac066","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-25f0ff56bc4d80f8a8afa1a0bcce8dae6fddb5e5","semester":"1262","observed_at":"2025-05-25 17:20:25.942090+00:00","record_version_id":"66e48eaca437e061bbcaed523cd7263d053e6b5663d9f3e8e5053a6d211f0047","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-2923f91826ce253b7aeefa9f75b4a39fe4c80ff0","semester":"1262","observed_at":"2025-08-10 05:10:25.938416+00:00","record_version_id":"fa04054b5da8a573a7be1fee6b30dc9ddd30b98e585eb2fdc379b9654385ae07","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-2a05214a4023e0157fa6f7d188c85308f714176c","semester":"1262","observed_at":"2025-09-07 04:56:38.255315+00:00","record_version_id":"a1e8633fb07443fa519363991bae575683b925645f33735c29e85127db8032a3","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-2b1b8e39131de92b94620b25c5bbb25690efed4c","semester":"1262","observed_at":"2025-06-01 07:54:53.913454+00:00","record_version_id":"460005938a22530ce33c30a56490b50f6db7c9bb150f949f0a7a73cf09c4424a","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-33a1225644e5a5855d60f66e65413946e72fedf4","semester":"1262","observed_at":"2025-06-22 01:52:05.152650+00:00","record_version_id":"4e37a1dbb40897debe6d7e0f7d9b681f98c0e0cd8f20a97075a781638416fd1a","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-3b89c83dbf5208e13756184de1f2b2d0c09af35f","semester":"1262","observed_at":"2025-06-30 06:40:10.235522+00:00","record_version_id":"cfe62f9f79719fecaa7f5d531cf97816040783eb21ce411aa0ef061b7b7e0598","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-3c3eebf7f35c39364b445a2fa5a112ce28dbb4a1","semester":"1262","observed_at":"2025-06-01 17:03:59.062985+00:00","record_version_id":"f8edd1a435fc8c9970ddc98aeb2ab3db18df84ede06fdaeb4169d90eaad0be39","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-3fa4dd71391f1c9cf4ab2216680bbc428689f92d","semester":"1262","observed_at":"2025-05-25 01:15:58.180530+00:00","record_version_id":"28c5936bd62e5c919e15210a28f40751d2dfad91e914e9622a6434b235b17b9e","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-4040aa216da722a34483f68fc1e129ea571ae08d","semester":"1262","observed_at":"2025-06-01 07:27:39.695506+00:00","record_version_id":"8388bc4a30bec5b4eab7a1bfcacbc51edc2ffe3ab20394ec2bf464237a39db8d","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-454d53cd690294459f8ad0793cc3ed562060e56c","semester":"1262","observed_at":"2025-05-25 01:34:00.536004+00:00","record_version_id":"64f3b172c942ad634566bcd99f23ae267da753805a85a9285c3107af120c48f4","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-486f091e051fdb4ccdb80ee7b4fb0a5814510324","semester":"1264","observed_at":"2025-11-16 05:32:31.273726+00:00","record_version_id":"246863bad7a7935a20a871fc6376943635e3ea22c300f33b58daf0af6daa0b94","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-50393cfc5fd5598d4f4731ef1919f2ff53af07d9","semester":"1262","observed_at":"2025-06-30 06:05:57.438846+00:00","record_version_id":"b4f7f64dd01eafa28ac98f6677f2d5b6157e1465901eef8fc9b950d9fc444b86","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-50f6947786b208c800db8bbd0cec84a8f0f187d2","semester":"1262","observed_at":"2025-06-02 03:49:42.915428+00:00","record_version_id":"9cfa1c6a3bf10d134a6c8f7aa8209846e2075b86e7015c37cba30256b34ffcf7","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-51d86ed4082dced3803c295419b0ec8440942016","semester":"1264","observed_at":"2025-11-12 04:50:41.141307+00:00","record_version_id":"35ae2bdef82711cf25e40b9db83d9d65d9e350c663ba1301162173db092dd5a1","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-53101bd1c10db0d00d094e4c9154d4c244ff23d9","semester":"1262","observed_at":"2025-10-05 04:58:05.366968+00:00","record_version_id":"de5c9b1e5c6a9181703b0db59cce3707ccab55ebb1bdff59c7cf6863e4e1b849","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-58751151c564e11c5cb8aedd3a2d3527c22f73eb","semester":"1262","observed_at":"2025-06-01 06:59:01.536576+00:00","record_version_id":"1902b956b674c91b01ea95dffb5d48316a84638119aec50f46461dbba4ed38b3","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-5c4c8d3701a333ba4ddadef7d0b5dde8440fcdf0","semester":"1262","observed_at":"2025-06-01 01:57:51.256704+00:00","record_version_id":"189cf0eee41574fbd96357249c69f6551b66f7f42dd2ff9c6d5654b9b3dc5ba6","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-5d20d9f81651d3c83fcaa2fd10870ce6e5d5a685","semester":"1262","observed_at":"2025-05-21 16:48:48.484741+00:00","record_version_id":"623e1429def64ab38103eb2c4c2cf67f36ba0521584c39793c5a34bc897365ca","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-5feaebf2ab37051c86ad360cc0fa0d7e0e2ea295","semester":"1262","observed_at":"2025-05-24 15:58:23.378859+00:00","record_version_id":"b673966a53abf61dc85c18f38c22d6632a861c5e8d1296efc76c78b18939fca9","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-60949965544fce098cc006354e201149005fb77b","semester":"1264","observed_at":"2025-10-26 05:07:14.077864+00:00","record_version_id":"4c8215997d44a300ae2188f46b3a028e8a979755040518c7a69f338f831970c3","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-639225ac3addf8522f1d30cb4fe26054ea7f8c49","semester":"1262","observed_at":"2025-06-01 08:14:42.497608+00:00","record_version_id":"86c22fb58abb38f3eacc4ef133f845b7be17c5a9d19324e8b9bb5a05f39311fd","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-64093b17b3a9c67a41aa33eb37adb53ec38df714","semester":"1262","observed_at":"2025-05-22 02:11:02.531191+00:00","record_version_id":"4a69edec6c1d755915fee3ce5020e18b3303bc054a51170b955a99477bbff80c","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-6885b56099f55e08aa0205546369fb0381d50e13","semester":"1262","observed_at":"2025-07-13 04:59:22.367394+00:00","record_version_id":"007c6866584a6d45e38c03a164e6f4e8e7736644105d30b1fa71c082d369011b","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-69d4b2b16e8268f75b6390b3a0e2ce8bf73999da","semester":"1262","observed_at":"2025-06-30 03:21:29.925498+00:00","record_version_id":"e2032554368aa6d96694ee60012527b58bff11162d76285ab0623bb980d38394","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-6b29c3e0673b2f9a736d2363db5409e03d5b3ed4","semester":"1264","observed_at":"2025-12-03 12:33:41.418072+00:00","record_version_id":"83d3aac15b16a42b03a7202705a22dcb37537a37818e7c20c7e567375af2f488","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-73259984748de484976ef2ad56ad7ab3d4cb4518","semester":"1262","observed_at":"2025-06-26 08:27:56.461216+00:00","record_version_id":"eee7fd6ef593b01040812a6e2bcb2372001c9244b2cedc0040e7d10c97030aea","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-741602fbc6252c232a0b9e6bc1a9ae3101625f5a","semester":"1262","observed_at":"2025-06-30 22:49:32.522034+00:00","record_version_id":"1f705aa09ca0c8bef16dbaf6cbdac9627a252bb231f0040a272ca67c632235cc","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-7774f45558276ec29bf626e58fffb4a27bdbb2a9","semester":"1264","observed_at":"2025-11-01 11:49:36.359151+00:00","record_version_id":"3ea3efb605064490eb10250905e96325a434ab83cd5af438f7d2fa3efc4cc197","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-7ab7c5e783fc8ebef8b8ee8cea019ee37a72ce74","semester":"1262","observed_at":"2025-09-28 04:58:07.340658+00:00","record_version_id":"56f7ffa1c74288025e50af8c75bfaf75f50eb2182e30cdf4de2167c6dd7113c0","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-7b2f22d83ea05055ab90dcb77dc802382cccc6f7","semester":"1262","observed_at":"2025-05-21 17:56:46.096741+00:00","record_version_id":"d4321c93058fdfd384037341ecadeb95805be3b3335020aefc950b152952f337","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-7ca1175502be18eb51f7b016818a884a43fd4ebb","semester":"1262","observed_at":"2025-07-29 06:28:23.644795+00:00","record_version_id":"161adadd80bccf8f60c7be21de3af9049244a48cd135dca8f6239c755d3db67a","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-7d8cee5e42602ad9ba5dc0322085af2fa0dffaac","semester":"1262","observed_at":"2025-05-22 01:15:19.291664+00:00","record_version_id":"2ed78adb64ed1d64cdf1dd03e18e56f548d3dd04c802df179c05685c6c63e8af","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-81a0d6a7f668c98c59bd05fa988aa079c5ad1f68","semester":"1262","observed_at":"2025-05-31 07:49:50.419452+00:00","record_version_id":"b3b18147c70aeb76dbb627953e924861102166ffe10fe93baa513712809bf1eb","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-82f31c08c746a214872494cde6ecaeb9330441b4","semester":"1262","observed_at":"2025-06-17 21:26:08.547156+00:00","record_version_id":"41045681c1e22ff316b12f6640154f6c2c7890cf8d2aebb75a7ffced2e2ff811","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-84c248343c5a99ab42c5616c594812a5e3e31cbb","semester":"1262","observed_at":"2025-07-04 06:00:07.487827+00:00","record_version_id":"88c5ea364f0637956f489a5c174d5cd85cfb95d5859a25b33ce479b791e85ac8","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-86334e7275e315853287e8580c35456c68df800b","semester":"1262","observed_at":"2025-05-22 06:53:03.336354+00:00","record_version_id":"03a38f5bf7458d4310d0e8ee12a7b3cc18d2df09c69c04d9a569a1d4d6dcb2a4","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-8686dc1664f93a6c05f50321410961b39b12f91b","semester":"1262","observed_at":"2025-05-28 10:17:41.595894+00:00","record_version_id":"b055f6856b26aa9a93ef9d0b7c6813f4b048915bf598c3816e03ae572c8e26b3","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-86d941366886c9a14a2581c04e20d0bdd25e1b02","semester":"1262","observed_at":"2025-08-31 04:54:14.656039+00:00","record_version_id":"b1b7207586b90b3cad22970f4961103a089086145606e9235d8d5b287affbbb6","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-8ba1d2e6cfbb1525b4f9f769ec164fb6ad0f237a","semester":"1262","observed_at":"2025-06-02 05:22:45.010398+00:00","record_version_id":"f19d1c7d179340cc2bcc778340ef617290578e931ab75c9ccccebde8fc105171","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-90e5aa456689a3b222016c05c319bbcd0bddd453","semester":"1262","observed_at":"2025-05-25 02:00:10.037905+00:00","record_version_id":"39c60f35344f74c11c405a6820d67027f83b1c27d13f926432ecc7e2f022bd69","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-92d960aa7e4cd6e4c9ac8b2e232092904038e9e4","semester":"1262","observed_at":"2025-06-08 01:50:46.451351+00:00","record_version_id":"354a75f9e8d04130c81c6c0e3b139fb7d77a9e2918ec19d0f6c8f77caaa4b520","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-94002ae588a8f71eca6d64105f2e603e8587293b","semester":"1262","observed_at":"2025-05-21 09:01:16.021508+00:00","record_version_id":"1a22063635945dffa7f69f91249d60c43433b9605e8b10545a88ac261610f8b0","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-9dd575e013c5c6e000ab3ad2d1288cc1dd9c96dc","semester":"1264","observed_at":"2025-12-21 04:47:46.589081+00:00","record_version_id":"79adb8aebb05b739601fb32c06d901af43949b71ce6fcffeea5889ae49ffe415","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-a1ea26ed78cbd6e94bc3221e50a6ed9b6bf43871","semester":"1262","observed_at":"2025-05-25 09:16:55.180581+00:00","record_version_id":"ffed71540ae08ed96c3af10a7dd9bb143ba7bb96b67b3e713963035db21becdc","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-a76a3505853d5ea9c13bb98472b87361d469e2ee","semester":"1262","observed_at":"2025-05-28 18:03:41.793846+00:00","record_version_id":"96f00a2f7b520058655e79cff59b33f815c72f2af66359eec760a7f82a7c64c9","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-b285d591f6acf3aa1910e02edc297664db86eb8c","semester":"1262","observed_at":"2025-06-10 22:48:22.460295+00:00","record_version_id":"3fcc5524a263c09d383a37ce3b89b46c6f092ee843cd4227666ab242a84368a6","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-b79af756e4f00ba98231feb859ed8e98239eb811","semester":"1262","observed_at":"2025-05-22 02:47:56.931581+00:00","record_version_id":"fe85b5f21e3e6f000603341080c45f6ac0ba6880322e35d219d8dc454628fa51","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-b89e05b94730c6471439082d9279c0a834a4aeec","semester":"1262","observed_at":"2025-08-26 20:25:42.325239+00:00","record_version_id":"cb24d5c9deade026b1c427cbe8652adf4e7542e85aff84ef17f530b487e5e471","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-b9279a12d1f2688df9e556183c94d41a89e431dc","semester":"1262","observed_at":"2025-07-06 01:49:47.203835+00:00","record_version_id":"94a64ef57306a99fc7d93274410a606d03a8d14ea07867b28a45886fc22341c4","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-bbdc905e96cc681a5e9a8b02c795b682206e36d1","semester":"1262","observed_at":"2025-06-25 08:02:45.445730+00:00","record_version_id":"60ed2ec1e0da1db920ae1e599658435a2960d844ba125b7c9ce8334dd1b2351a","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-bde225b5243a13d81827aa173e39c78a652b54a0","semester":"1262","observed_at":"2025-05-23 07:22:33.219345+00:00","record_version_id":"f930229ef08233dceadfe24a79b40492651d7307cd04032d25235e15600124c2","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-c1fac4cbfde737f4f4ac02cdf15e6f5a9b5b676d","semester":"1262","observed_at":"2025-05-22 01:15:19.291664+00:00","record_version_id":"2ed78adb64ed1d64cdf1dd03e18e56f548d3dd04c802df179c05685c6c63e8af","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-c6b62be45f8a13cba109ef2a7741b9cd9a6b8272","semester":"1262","observed_at":"2025-08-24 08:48:09.035112+00:00","record_version_id":"6bca7a5ed07c6a7fe78dc078edbde02b9d57b434cbf31545565e5ce3ca5914ce","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-cc83f62cb6db61f39320916d819ad48ce55cd96d","semester":"1262","observed_at":"2025-05-22 00:45:35.735230+00:00","record_version_id":"7ffaecd7cef552b7a6f85b05d40d28a6012735e7105fed2852e14f7b026ed028","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-d33818a01b6b4c5e2902e704da6e5b713742d4dc","semester":"1262","observed_at":"2025-10-13 10:46:24.251475+00:00","record_version_id":"1043a211d5ec1687cdc92ecde1e401be0713c7a1d64a8500d2b8f0106eb83765","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-d3c17db9832d3064916046caf891dd23f10b1bb9","semester":"1262","observed_at":"2025-08-26 11:30:42.288639+00:00","record_version_id":"7815d5abeea10903cdf36f8641cea6e2270c157380a7b6d3af7d5e788ff736c3","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-d4ee226dc44268e9b6767fb9f5f20343322f494b","semester":"1262","observed_at":"2025-06-15 01:52:23.911697+00:00","record_version_id":"086167a985889639b16a2ad9ab409772f91b815384e7a3b957a4584e2ea0d310","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-d8f9fc7f136e2033556d9d65bbdbdf33425dbdc9","semester":"1262","observed_at":"2025-05-28 16:48:12.400438+00:00","record_version_id":"c8892cbe9e16fb5576bcc3927f2c8c5993eb03b77f453d21dbc725cb920c89c6","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-dbbc9739c616c3846b2e796e00a36fa41225f7d8","semester":"1262","observed_at":"2025-06-01 17:47:19.325144+00:00","record_version_id":"6f7740cb970cc52e2231d84248c2215542a89c3a5e5104212c70383448d02f11","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-dbe5f2d24b48c3177297a3d69c553cc9d1194bac","semester":"1262","observed_at":"2025-09-14 05:00:27.366070+00:00","record_version_id":"a32110b48518dad5a4f3547c4621fcd0fede0605d4108c917f87097d00a93f03","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-dd357dc2758e9e282c30988a527ce37de92593b9","semester":"1264","observed_at":"2025-10-19 01:39:41.951404+00:00","record_version_id":"a4610c6c642dc8ea60a38a1d93de61ed1d60e2d6720dc0c48406b860b9bf2a4c","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-de74de559e409a3fe668685e28043b888d2e6841","semester":"1262","observed_at":"2025-06-27 07:38:50.882897+00:00","record_version_id":"c8b5264c269423b9158dbbab7268401b9f24d611181cfb9d4ab762948fa63468","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-deca7188cf536ade3203cd88b52a45e92a059617","semester":"1262","observed_at":"2025-06-27 00:37:46.087071+00:00","record_version_id":"0ae340f72f527c5aefce35656fa9dea00225d5dc276d6d37c7f8499d55873773","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-df60fa9ac3931c5612b0fa641b7a6f5fbec86fab","semester":"1262","observed_at":"2025-05-24 06:36:37.554678+00:00","record_version_id":"ed23abde6c8cca6c56f2e38da56abee51550fcaf57465070ad807fedd26b13cf","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-e339da2d849aaf8bb4dceca07a84728af23cf755","semester":"1262","observed_at":"2025-07-23 08:49:22.748925+00:00","record_version_id":"88c1ffe9fe29745aef1e407b203e671eae3054ed046184b5ca254dfd38ddc82c","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-e934b1784835f5d36ae9b7ef0992b11e72c39142","semester":"1262","observed_at":"2025-06-01 06:21:25.219533+00:00","record_version_id":"53f40a6f507f6b218b19dab8c08fb5cc440db0af3f3a342d0f60513584202602","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-ef471690c082448deebd2687eab84b0b78813c36","semester":"1262","observed_at":"2025-06-29 01:47:56.317645+00:00","record_version_id":"152295afaf6640630043e3d43fd5d5aaaba2f65272eda74138b652f4ef1b3829","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-efc4e8e2cd7c3f68e059a308990c00c77c7611eb","semester":"1264","observed_at":"2025-10-16 05:48:13.935141+00:00","record_version_id":"57d5366988372dbbba4775e4754f0df1e187b17d738d41fddbd9c9563bd1abc7","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"},{"run_id":"legacy-f18b7749725097d41f69c60779ff38cf073b93b3","semester":"1262","observed_at":"2025-05-21 19:52:03.259353+00:00","record_version_id":"bbaa5d2ef74171b4dffdd78f9d9766e9d157eb9d3b845714d4f9fa0171edc0db","course_id":"ANSCI/DYSCI 363","course_uid":"course_0b1d3535af52427e29a5f7e9","catalog_version_id":"0f84b9a4101a35a98d3ea01ec0ac3d9fd8cf0c44e5dfde096f0344e05fba8c46","course_number":363,"subjects":["ANSCI","DYSCI"],"title":"PRINCIPLES OF ANIMAL BREEDING","description":"Application of the principles of quantitative genetics to the improvement of livestock and poultry; breeding value estimation and selection techniques; effects of inbreeding and hybrid vigor; crossbreeding systems.","requirements_text":"DY SCI/​AN SCI  361or concurrent enrollment"}]