Spring 2027

Surgery Fundamentals

Introductory course on the scientific foundations of surgery, preparing students for clinical work in veterinary surgery and medicine.

no offering record for this termCredits unavailable
Recorded instructors · Spring 2027 No instructors listed

Summary

1 / 3

Recent recorded grades — Spring 2024: 3.93 GPA, 93.5% A/AB (n=92 letter grades); Spring 2025: 3.99 GPA, 98.9% A/AB (n=95 letter grades); Spring 2026: 3.97 GPA, 96.7% A/AB (n=90 letter grades).

What you’ll be able to do

  • Identify and describe intended use of common surgical instruments in veterinary surgical procedures

  • Describe the differences between the various methods of sterilization and disinfection

  • Perform simple suture patterns and secure knot tying techniques

  • Describe basic properties of suture material and needles

  • Apply sterile technique to patient preparation for surgery

  • Describe how various tissues respond to injury

  • Describe the steps necessary to complete a preoperative assessment of a surgical patient

  • Describe the basic concepts of postoperative care of a surgical patient

Source: UW Guide

Grade history

↗
average GPA
letter grades
A
AB
B
BC
C
D
F

All recorded terms · compare terms & instructors

Prerequisites

Course map

Declared in Doctor of Veterinary Medicine with second year standing

  • Declared in Doctor of Veterinary Medicine with second year standing
SURGSCI 544

This is a best-effort interpretation; check the catalog requirements above.

Prerequisite text tree
  • Declared in Doctor of Veterinary Medicine with second year standing

Professors

Spring 2027

No instructors recorded for this selection.

Historical instructors & teaching patterns

Recorded history may be incomplete and does not establish a future schedule.

Calendar & sections

Spring 2027

Schedule loads here as you scroll.

SectionModeEnrolled / capacityWaitlist

Times are Central. Select a meeting for details; export includes recorded dates for the selected sections.

Meeting source records

No records available.

Student experience

the class

Recent recorded grades — Spring 2024: 3.93 GPA, 93.5% A/AB (n=92 letter grades); Spring 2025: 3.99 GPA, 98.9% A/AB (n=95 letter grades); Spring 2026: 3.97 GPA, 96.7% A/AB (n=90 letter grades).

difficulty & workload

No workload feedback recorded.

Topics

  • Scientific foundations of surgery
  • Common surgical instruments in veterinary surgical procedures
  • Methods of sterilization and disinfection
  • Simple suture patterns and secure knot tying techniques
  • Basic properties of suture material and needles
  • Sterile technique for patient preparation
  • Tissue response to injury
  • Preoperative assessment of a surgical patient

Skills

  • Identify and describe intended use of common surgical instruments in veterinary surgical procedures
  • Describe the differences between the various methods of sterilization and disinfection
  • Perform simple suture patterns and secure knot tying techniques
  • Describe basic properties of suture material and needles
  • Apply sterile technique to patient preparation for surgery
  • Describe how various tissues respond to injury
  • Describe the steps necessary to complete a preoperative assessment of a surgical patient
  • Describe the basic concepts of postoperative care of a surgical patient

Grades

Historical instructor

Spring 2027 · Projected

Before grades are released

– average GPA

Approximate 80% prediction interval

About this estimate

The course’s semester-average GPA, not an individual student’s grade. The center uses 5 same-season terms, weighted toward recent results.

The range uses the finite-sample 80th-percentile rank of absolute errors from earlier same-season forecasts. Each forecast uses only records from earlier terms. At least four forecasts are required; bounds are rounded outward and limited to 0–4. This is an empirical estimate: changing instructors or grading policies can reduce its coverage.

8 earlier forecasts · 0.12 GPA average error.

Grades over time

Through Spring 2027

More grade details Grade mix, volume & source data

Where this course fits relative to

Latest available grades · Spring 2026 · all course levels

GPA

Higher than % of other courses in this group.

Course GPAs · red marks this course’s range

letter grades

More recorded grades than % of other courses in this group.

Typical course in this group: letter grades.

About this comparison

1280 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.

Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.

Sources & history

UW–Madison

Catalog & offerings

Descriptions, prerequisites, and recorded course offerings.

Catalog observation history

Observations at scan time; dates do not imply when a catalog change took effect.

Selected offering source records

No offering records for the selected term.

Raw records
[]
Rate My Professors

Student reviews

Original comments behind the course and instructor summaries.

Read original reviews

No records available.

Madgrades

Grade history

Recorded grade distributions by term, section, and instructor.

Explore recorded grades
Model outputs & technical records
Qwen/Qwen3.8-27B
LLM outputs across runs
Full model traces

Recorded model configuration, reasoning, and tool conversations.

Model & dataset provenance
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  "model": "Qwen/Qwen3.8-27B",
  "model_revision": "1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0",
  "task_version": "17",
  "output_id": "3b91add7af87c4a11edcf2d7e489f53fd949264bc6bd516ece773ae0e5101f9a",
  "requirements_status": "valid",
  "dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
  "observed_at": "2026-10-14 17:50:09.728220+00:00"
}