# PLANTSCI 390: Fruit and Vegetable Crop Science | UW–Madison [View on UW Courses](https://uwcourses.com/courses/PLANTSCI_390) ## Dataset ### search projection #### version 1 #### terms * 1274 * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### revision fc1811fa52e581ea57a35c0cf3343f8740a8ffbf ### repository twangodev/uwcourses ### schema version 6 ### importer version 10 ### projection id 25a5e1495a940a130efa223858e76f52294bba73a112cecf25208173491bd201 ### observed at 2026-10-14T17:50:09.728220+00:00 ### built at 2026-10-19T18:58:33.786556+00:00 ### courses 8929 ### current instructors 3758 ### limited false ### terms * 1274 * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1274 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 70 | | AGROECOL | 21 | | AMERIND | 54 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 53 | | ANTHRO | 93 | | ART | 124 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 70 | | BIOCHEM | 52 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 68 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 51 | | CIVENGR | 131 | | CLASSICS | 47 | | CNP | 11 | | CNSRSCI | 49 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 10 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 14 | | CS\&D | 71 | | CSCS | 39 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 33 | | ECE | 155 | | ECON | 144 | | EDPOL | 115 | | EDPSYCH | 97 | | ELPA | 71 | | EMA | 52 | | EMERMED | 17 | | ENGL | 205 | | ENTOM | 39 | | ENVIRST | 149 | | EP | 15 | | EPD | 65 | | ESL | 15 | | F\&WECOL | 60 | | FAMMED | 21 | | FINANCE | 50 | | FOLKLORE | 38 | | FOODSCI | 43 | | FRENCH | 62 | | GEN\&WS | 144 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 112 | | GEOSCI | 83 | | GERMAN | 84 | | GLE | 47 | | GNS | 39 | | GREEK | 27 | | HDFS | 43 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 232 | | HISTSCI | 54 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 21 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 52 | | ISYE | 82 | | ITALIAN | 55 | | JEWISH | 56 | | JOURN | 87 | | KINES | 127 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 118 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 90 | | LITTRANS | 79 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 65 | | MATH | 152 | | MDGENET | 8 | | ME | 132 | | MEDHIST | 41 | | MEDICINE | 59 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 45 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 60 | | MUSIC | 164 | | MUSPERF | 125 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 5 | | NTP | 11 | | NURSING | 112 | | NUTRSCI | 64 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 13 | | OPHTHALM | 5 | | OTM | 44 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 27 | | PHARMACY | 36 | | PHILOS | 76 | | PHMCOL-M | 10 | | PHMPRAC | 41 | | PHMSCI | 58 | | PHYASST | 38 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 53 | | PLPATH | 37 | | POLISCI | 197 | | POPHLTH | 54 | | PORTUG | 33 | | PSYCH | 102 | | PSYCHIAT | 21 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 101 | | S\&APHM | 16 | | SCANDST | 73 | | SLAVIC | 90 | | SOC | 145 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 81 | | SRMED | 21 | | STAT | 91 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 24 | | SURGSCI | 33 | | THEATRE | 88 | | URBRPL | 60 | | UROLOGY | 6 | | ZOOLOGY | 90 | ### designations | family | value | label | | ---------------------- | -------------------------------------- | ------------------------------------------------------------ | | breadth | biological-science | Breadth - Biological Science | | breadth | biological-science-or-social-science | Breadth - Biological Science or Social Science | | breadth | humanities | Breadth - Humanities | | breadth | humanities-or-natural-science | Breadth - Humanities or Natural Science | | breadth | humanities-or-social-science | Breadth - Humanities or Social Science | | breadth | literature | Breadth - Literature | | breadth | natural-science | Breadth - Natural Science | | breadth | physical-science | Breadth - Physical Science | | breadth | social-science | Breadth - Social Science | | breadth | social-science-or-natural-science | Breadth - Social Science or Natural Science | | catalog-level | advanced | Level - Advanced | | catalog-level | elementary | Level - Elementary | | catalog-level | intermediate | Level - Intermediate | | communication | a | Comm QR - Communication A | | communication | b | Comm QR - Communication B | | core-gened | civics-and-perspectives | Core GenEd - Civics & Perspectives | | core-gened | communication-and-literacy | Core GenEd - Communication & Literacy | | core-gened | humanities-and-arts | Core GenEd - Humanities & Arts | | core-gened | mathematics-and-quantitative-reasoning | Core GenEd - Mathematics & Quantitative Reasoning | | core-gened | natural-science-and-wellness | Core GenEd - Natural Science & Wellness | | core-gened | natural-science-and-wellness-lab | Core GenEd - Natural Science & Wellness + Lab | | core-gened | social-and-behavioral-science | Core GenEd - Social & Behavioral Science | | ethnic-studies | yes | Ethnic St - Ethnic Studies | | frgn-lang | 1st-semester-language | Frgn Lang - 1st semester language | | frgn-lang | 2nd-semester-language | Frgn Lang - 2nd semester language | | frgn-lang | 3rd-semester-language | Frgn Lang - 3rd semester language | | frgn-lang | 4th-semester-language | Frgn Lang - 4th semester language | | frgn-lang | 5th-semester-language | Frgn Lang - 5th + semester language | | graduate-credit | yes | Grad 50% - Counts toward 50% graduate coursework requirement | | honors | accelerated-honors | Honors - Accelerated Honors (!) | | honors | honors-only-courses-h | Honors - Honors Only Courses (H) | | honors | honors-optional | Honors - Honors Optional (%) | | liberal-arts | l-and-s-liberal-arts-and-science | L\&S Credit - L\&S Liberal Arts and Science | | quantitative-reasoning | a | Comm QR - Quantitative Reasoning A | | quantitative-reasoning | b | Comm QR - Quantitative Reasoning B | | workplace | workplace-experience | Workplace - Workplace Experience | ## course ### run id 20261014T203208-0851c9a1 ### semester 1274 ### observed at 2026-10-14 17:50:09.728220+00:00 ### record version id 9f24c2a2bfc190a9ab0d5295cae5224adccd651c77575e1c9b673fe54397db9f ### course id PLANTSCI 390 ### course uid course\_cc529c300652ffd347eab79d ### catalog version id ff9d7be5f775d336de3c5f47c11734eced45da1e4727463e96e50829867989f6 ### course number 390 ### subjects * PLANTSCI ### title FRUIT AND VEGETABLE CROP SCIENCE ### description Survey of fruit and vegetable crop production, emphasizing commercial production of temperate fruits and global perspectives on vegetable crop science. Fruit and vegetable origin, history, domestication, classification, culture, physiology, genetics, harvest, marketing, and post-harvest handling are covered. Emphasis is placed on major crop families and their most important crop members, as well as economically significant fruits and vegetables. Discuss horticulturally-relevant practices for sustainable crop management as well the significance of those crops in world cultures and diets. ### requirements text BOTANY/​BIOLOGY  130,ZOOLOGY/​BIOLOGY/​BOTANY  152,PLANTSCI 110,BIOCORE 381, or graduate/professional standing ### credits min 3 ### credits max 3 ### credit offering ids * 1274:760:027472 ### llm job id enrich-49752a259f17fab0f49665b3 ### llm output id 66655cb47c5d5041a3c2af64e2ad49c53878e29d6091d5ebe723bcbfc8de8b97 ### llm model Qwen/Qwen3.8-27B ### llm model revision 1d4bf0f2ff6012fd82039f2fa52739d0dd7c60c0 ### llm task version 17 ### llm search status valid ### llm summary A survey of fruit and vegetable crop production focusing on commercial temperate fruits and global vegetable science, covering origin, culture, physiology, and sustainable management. ### llm topics * Origin, history, domestication, classification, and culture of crops. * Sustainable crop management and cultural significance. * Botanical features, physiological growth, and climatic requirements. ### llm skills * Describing production and management practices for fruit and vegetable crops. * Applying plant physiology principles to horticultural decision-making. * Analyzing sustainability challenges in global crop production. ### source url ### llm activity tags None recorded. ### llm assumed background * Knowledge of introductory botany/biology and plant science fundamentals is required. ### llm search phrases * Fruit and vegetable crop production * Temperate fruit culture * Vegetable crop science * Horticultural practices * Sustainable crop management * Plant physiology in horticulture * Post-harvest handling * Crop genetics and classification ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### designations * Core GenEd - Natural Science & Wellness + Lab * Breadth - Biological Science * Level - Intermediate * L\&S Credit - L\&S Liberal Arts and Science * Grad 50% - Counts toward 50% graduate coursework requirement ### catalog variants None recorded. ### official learning outcomes Describe production and management practices of fruit and vegetable crops including planting systems, crop nutrition, irrigation, pruning, training, harvest, processing, and frost management. ```json { "catalog_year": "2026-2027", "observed_at": "2026-10-14T17:51:11.860172+00:00", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ``` Explain fruit and vegetable crop botanical features, physiological growth characteristics and climatic requirements. ```json { "catalog_year": "2026-2027", "observed_at": "2026-10-14T17:51:11.860172+00:00", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ``` Apply scientific principles of plant physiology to make horticultural production management decisions. ```json { "catalog_year": "2026-2027", "observed_at": "2026-10-14T17:51:11.860172+00:00", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ``` Analyze the causes of and solutions for the sustainability challenges of worldwide fruit and vegetable crop production. ```json { "catalog_year": "2026-2027", "observed_at": "2026-10-14T17:51:11.860172+00:00", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ``` Explain how the biological aspects of vegetable plants, including their physiology and genetics, dictate how these crops will be produced in different world regions. ```json { "catalog_year": "2026-2027", "observed_at": "2026-10-14T17:51:11.860172+00:00", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ``` Analyze the nutritional profile, culinary characteristics, and important metabolites that are found in vegetable plants for defensive and attractant purposes. ```json { "catalog_year": "2026-2027", "observed_at": "2026-10-14T17:51:11.860172+00:00", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ``` Design a project that highlights an in-depth aspect of fruit and vegetable crop science. ```json { "catalog_year": "2026-2027", "observed_at": "2026-10-14T17:51:11.860172+00:00", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ``` ### skills taught Describing production and management practices for fruit and vegetable crops. ```json { "evidence": [ { "catalog_year": "2026-2027", "course_id": "PLANTSCI 390", "field": "official_learning_outcomes", "observed_at": "2026-10-14T17:51:11.860172+00:00", "outcome_index": 0, "quote": "Describe production and management practices of fruit and vegetable crops including planting systems, crop nutrition, irrigation, pruning, training, harvest, processing, and frost management.", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ] } ``` Applying plant physiology principles to horticultural decision-making. ```json { "evidence": [ { "catalog_year": "2026-2027", "course_id": "PLANTSCI 390", "field": "official_learning_outcomes", "observed_at": "2026-10-14T17:51:11.860172+00:00", "outcome_index": 2, "quote": "Apply scientific principles of plant physiology to make horticultural production management decisions.", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ] } ``` Analyzing sustainability challenges in global crop production. ```json { "evidence": [ { "catalog_year": "2026-2027", "course_id": "PLANTSCI 390", "field": "official_learning_outcomes", "observed_at": "2026-10-14T17:51:11.860172+00:00", "outcome_index": 3, "quote": "Analyze the causes of and solutions for the sustainability challenges of worldwide fruit and vegetable crop production.", "source": "catalog", "source_url": "https://guide.wisc.edu/courses/plantsci/", "term": null } ] } ``` ### activity tags None recorded. ### student summary #### context hash 2fc647c79851cb16370b3890925da949f260810108dcf37b3fddcffc40cfad31 #### course id PLANTSCI 390 #### current instructors ```json [ { "instructor_uid": "instructor_eec44767b26a5a5e24766c74", "message": "No course-specific reviews available", "name": "Amaya Atucha Rossi", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] }, { "instructor_uid": "instructor_3d23fda26b467ae8a398c541", "message": "No course-specific reviews available", "name": "Irwin Goldman", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:1595849", "summary": [] }, { "instructor_uid": "instructor_17dfd385aaf84fae3e5b6d53", "message": "No course-specific reviews available", "name": "Yi Wang", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:3020289", "summary": [] } ] ``` #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered true #### profile hash 3f5110430805ccdd533c0c072df62d68a8a5f5441c4530bbdb15d419a199a09c #### quick take None recorded. #### student experience None recorded. #### task hash 9dea82ef7f2113a5605c1c6030c4f9b19967eb742cc93a78268fb92357d29f5c #### teaching history None recorded. #### term id 1274 #### term name 2027 Sprng #### version 3 ### requirements #### nodes ```json [ { "children": [ "r1", "r2", "r3", "r4", "r5" ], "condition": null, "course": null, "evidence": "BOTANY/BIOLOGY 130,ZOOLOGY/BIOLOGY/BOTANY 152,PLANTSCI 110,BIOCORE 381, or graduate/professional standing", "id": "root", "kind": "any" }, { "children": [], "condition": null, "course": { "course_number": 130, "minimum_grade": null, "subjects": [ "BIOLOGY", "BOTANY" ], "timing": "prior" }, "evidence": "BOTANY/BIOLOGY 130", "id": "r1", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 152, "minimum_grade": null, "subjects": [ "BIOLOGY", "BOTANY", "ZOOLOGY" ], "timing": "prior" }, "evidence": "ZOOLOGY/BIOLOGY/BOTANY 152", "id": "r2", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 110, "minimum_grade": null, "subjects": [ "PLANTSCI" ], "timing": "prior" }, "evidence": "PLANTSCI 110", "id": "r3", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 381, "minimum_grade": null, "subjects": [ "BIOCORE" ], "timing": "prior" }, "evidence": "BIOCORE 381", "id": "r4", "kind": "course" }, { "children": [], "condition": "graduate/professional standing", "course": null, "evidence": "or graduate/professional standing", "id": "r5", "kind": "condition" } ] ``` #### notes None recorded. #### root root #### status parsed ### instructors ```json [ { "instructor_uid": "instructor_eec44767b26a5a5e24766c74", "source": "enrollment", "source_instructor_id": "atucha", "identity_basis": "netid", "identity_status": "source_identified", "name": "Amaya Atucha Rossi", "email": "ATUCHA@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-10-14 17:50:09.728220+00:00", "instructor_url": "/instructors/AMAYA_ATUCHA_ROSSI" }, { "instructor_uid": "instructor_3d23fda26b467ae8a398c541", "source": "enrollment", "source_instructor_id": "ilgoldma", "identity_basis": "netid", "identity_status": "source_identified", "name": "Irwin Goldman", "email": "ILGOLDMA@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-10-14 17:50:09.728220+00:00", "ratings": { "review_count": 35, "quality": 4.71, "difficulty": 2.74, "quality_count": 35, "difficulty_count": 35, "profile_id": "rmp:1595849", "source_url": "https://www.ratemyprofessors.com/professor/1595849", "match_basis": "exact_name", "observed_at": "2026-10-14 19:09:33.000839+00:00", "courses": { "course_ee0767f58f290660b6a10eb3": { "review_count": 2, "quality": 5, "difficulty": 2, "quality_count": 2, "difficulty_count": 2 }, "course_52a1055a4196c042b145bf49": { "review_count": 7, "quality": 3.86, "difficulty": 3, "quality_count": 7, "difficulty_count": 7 } }, "bayesian_quality": 4.327888574725989, "prior_mean": 3.65919358049647, "prior_weight": 20 }, "instructor_url": "/instructors/IRWIN_GOLDMAN" }, { "instructor_uid": "instructor_17dfd385aaf84fae3e5b6d53", "source": "enrollment", "source_instructor_id": "wang52", "identity_basis": "netid", "identity_status": "source_identified", "name": "Yi Wang", "email": "WANG52@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-10-14 17:50:09.728220+00:00", "instructor_url": "/instructors/YI_WANG" } ] ``` ### offerings ```json [ { "run_id": "20261014T203208-0851c9a1", "semester": "1274", "observed_at": "2026-10-14 17:50:09.728220+00:00", "offering_id": "1274:760:027472", "course_id": "PLANTSCI 390", "course_uid": "course_cc529c300652ffd347eab79d", "term_id": "1274", "source_course_id": "027472", "source_subject_id": "760", "title": "Fruit and Vegetable Crop Science", "credits_min": 3, "credits_max": 3, "typically_offered": "Not Applicable" } ] ``` ### sections ```json [ { "run_id": "20261014T203208-0851c9a1", "observed_at": "2026-10-14 17:50:09.728220+00:00", "section_uid": "uw-section:1274:66589", "term_id": "1274", "source_section_id": "66589", "identity_basis": "class_number", "section_number": "001", "section_type": "LEC", "instruction_mode": "Classroom Instruction", "capacity": 24, "enrolled": 0, "waitlisted": 0, "start_date": "2027-01-19 06:00:00+00:00", "end_date": "2027-04-30 05:00:00+00:00" }, { "run_id": "20261014T203208-0851c9a1", "observed_at": "2026-10-14 17:50:09.728220+00:00", "section_uid": "uw-section:1274:66590", "term_id": "1274", "source_section_id": "66590", "identity_basis": "class_number", "section_number": "301", "section_type": "LAB", "instruction_mode": "Classroom Instruction", "capacity": 24, "enrolled": 0, "waitlisted": 0, "start_date": "2027-01-19 06:00:00+00:00", "end_date": "2027-04-30 05:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_17dfd385aaf84fae3e5b6d53", "source": "enrollment", "source_instructor_id": "wang52", "identity_basis": "netid", "identity_status": "source_identified", "name": "Yi Wang", "email": "WANG52@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-10-14 17:50:09.728220+00:00", "instructor_url": "/instructors/YI_WANG" }, { "instructor_uid": "instructor_3d23fda26b467ae8a398c541", "source": "enrollment", "source_instructor_id": "ilgoldma", "identity_basis": "netid", "identity_status": "source_identified", "name": "Irwin Goldman", "email": "ILGOLDMA@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-10-14 17:50:09.728220+00:00", "ratings": { "review_count": 35, "quality": 4.71, "difficulty": 2.74, "quality_count": 35, "difficulty_count": 35, "profile_id": "rmp:1595849", "source_url": "https://www.ratemyprofessors.com/professor/1595849", "match_basis": "exact_name", "observed_at": "2026-10-14 19:09:33.000839+00:00", "courses": { "course_ee0767f58f290660b6a10eb3": { "review_count": 2, "quality": 5, "difficulty": 2, "quality_count": 2, "difficulty_count": 2 }, "course_52a1055a4196c042b145bf49": { "review_count": 7, "quality": 3.86, "difficulty": 3, "quality_count": 7, "difficulty_count": 7 } }, "bayesian_quality": 4.327888574725989, "prior_mean": 3.65919358049647, "prior_weight": 20 }, "instructor_url": "/instructors/IRWIN_GOLDMAN" }, { "instructor_uid": "instructor_eec44767b26a5a5e24766c74", "source": "enrollment", "source_instructor_id": "atucha", "identity_basis": "netid", "identity_status": "source_identified", "name": "Amaya Atucha Rossi", "email": "ATUCHA@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-10-14 17:50:09.728220+00:00", "instructor_url": "/instructors/AMAYA_ATUCHA_ROSSI" } ] ``` ### grades None recorded. ### statistics #### graded 0 #### counts * 0 * 0 * 0 * 0 * 0 * 0 * 0 ### grade conflicts None recorded. ### evidence #### history * [/data/fc1811fa52e581ea57a35c0cf3343f8740a8ffbf/history/course\_cc529c300652ffd347eab79d-0.json](https://uwcourses.com/data/fc1811fa52e581ea57a35c0cf3343f8740a8ffbf/history/course_cc529c300652ffd347eab79d-0.json) #### traces * [/data/fc1811fa52e581ea57a35c0cf3343f8740a8ffbf/traces/course\_cc529c300652ffd347eab79d-0.json](https://uwcourses.com/data/fc1811fa52e581ea57a35c0cf3343f8740a8ffbf/traces/course_cc529c300652ffd347eab79d-0.json) #### meetings * [/data/fc1811fa52e581ea57a35c0cf3343f8740a8ffbf/meetings/course\_cc529c300652ffd347eab79d-0.json](https://uwcourses.com/data/fc1811fa52e581ea57a35c0cf3343f8740a8ffbf/meetings/course_cc529c300652ffd347eab79d-0.json) #### results * [/data/fc1811fa52e581ea57a35c0cf3343f8740a8ffbf/results/course\_cc529c300652ffd347eab79d-0.json](https://uwcourses.com/data/fc1811fa52e581ea57a35c0cf3343f8740a8ffbf/results/course_cc529c300652ffd347eab79d-0.json) ### revision fc1811fa52e581ea57a35c0cf3343f8740a8ffbf ## instructor Trends None recorded. ## following None recorded.