Spring 2027

Study Abroad: Tropical Horticultural Systems International Field Study

Study abroad equivalency course providing hands-on experience with international agricultural systems, specifically focusing on tropical horticultural systems.

no offering record for this termCredits unavailable
Recorded instructors · Spring 2027 No instructors listed

Summary

What you’ll be able to do

  • Identify social, economic, and environmental issues related to tropical horticulture and find suitable methods to address them.

  • Analyze diverse methods of tropical plant production and their correlation with nutrition, health, sustainable agricultural practices, and community development.

  • Develop a critical perspective and creative thinking regarding the production and consumption of horticultural products, and how this can impact the livelihoods of small and large-scale producers and consumers in different parts of the world, particularly in tropical regions.

  • Cultivate interdisciplinary skills, cultural awareness, and global competencies through the understanding of the ecological and socio-economic impacts of tropical crops in both Central America and in the US.

Source: UW Guide

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Prerequisites

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PLANTSCI 378

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Professors

Spring 2027

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Calendar & sections

Spring 2027

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Student experience

the class

A study abroad equivalency course for hands-on experience with international agricultural systems that does not equate to a UW-Madison course. Requires current enrollment in a UW-Madison sponsored study abroad program and completion ofAGROECOL 377.

difficulty & workload

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Topics

  • Tropical horticultural systems and related social, economic, and environmental issues
  • Tropical plant production methods, nutrition, health, sustainable agriculture, and community development
  • Ecological and socio-economic impacts of tropical crops in Central America and the US

Skills

  • Identifying and addressing social, economic, and environmental issues in tropical horticulture
  • Analyzing tropical plant production methods and their correlations with nutrition, health, sustainability, and community development
  • Developing critical perspectives on the production and consumption of horticultural products and their global livelihood impacts
  • Cultivating interdisciplinary skills, cultural awareness, and global competencies regarding tropical crop impacts

Grades

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Sources & history

UW–Madison

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Model outputs & technical records
Qwen/Qwen3.8-27B
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Model & dataset provenance
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