# NUTRSCI 675: Nutraceuticals for Healthcare Professionals | UW–Madison

[View on UW Courses](https://uwcourses.com/courses/NUTRSCI_675)

## Dataset

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

### repository

twangodev/uwcourses

### schema version

6

### importer version

7

### projection id

52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07

### observed at

2026-09-07T15:55:43.033547+00:00

### built at

2026-09-10T19:50:42.743001+00:00

### courses

8951

### current instructors

5754

### limited

false

### terms

* 1272
* 1264
* 1262
* 1254
* 1252
* 1244
* 1242
* 1234
* 1232
* 1224
* 1222
* 1212
* 1204
* 1202
* 1194
* 1192
* 1184
* 1182
* 1174
* 1172
* 1164
* 1162
* 1154
* 1152
* 1144
* 1142
* 1134
* 1132
* 1124
* 1122
* 1114
* 1112
* 1104
* 1102
* 1094
* 1092
* 1084
* 1082
* 1074
* 1072

### term

1272

### departments

| subject   | count |
| --------- | ----- |
| AAE       | 90    |
| ABT       | 20    |
| ACCTIS    | 36    |
| ACTSCI    | 14    |
| AFAERO    | 10    |
| AFRICAN   | 87    |
| AFROAMER  | 71    |
| AGROECOL  | 21    |
| AMERIND   | 53    |
| ANAT\&PHY | 7     |
| ANATOMY   | 2     |
| ANESTHES  | 8     |
| ANSCI     | 57    |
| ANTHRO    | 95    |
| ART       | 125   |
| ARTED     | 10    |
| ARTHIST   | 121   |
| ASIALANG  | 129   |
| ASIAN     | 109   |
| ASIANAM   | 28    |
| ASTRON    | 38    |
| ATMOCN    | 69    |
| BIOCHEM   | 51    |
| BIOCORE   | 10    |
| BIOLOGY   | 14    |
| BIOMDSCI  | 18    |
| BME       | 66    |
| BMI       | 41    |
| BMOLCHEM  | 10    |
| BOTANY    | 69    |
| BSE       | 44    |
| C\&ESOC   | 73    |
| CBE       | 48    |
| CHEM      | 101   |
| CHICLA    | 52    |
| CIVENGR   | 133   |
| CLASSICS  | 47    |
| CNP       | 10    |
| CNSRSCI   | 50    |
| COMARTS   | 137   |
| COMPBIO   | 15    |
| COMPLIT   | 11    |
| COMPSCI   | 138   |
| COUNPSY   | 78    |
| CRB       | 19    |
| CS\&D     | 71    |
| CSCS      | 40    |
| CURRIC    | 193   |
| DANCE     | 93    |
| DERM      | 8     |
| DS        | 88    |
| DYSCI     | 35    |
| ECE       | 155   |
| ECON      | 145   |
| EDPOL     | 114   |
| EDPSYCH   | 97    |
| ELPA      | 70    |
| EMA       | 53    |
| EMERMED   | 17    |
| ENGL      | 206   |
| ENTOM     | 40    |
| ENVIRST   | 148   |
| EP        | 15    |
| EPD       | 67    |
| ESL       | 16    |
| F\&WECOL  | 60    |
| FAMMED    | 22    |
| FINANCE   | 50    |
| FOLKLORE  | 40    |
| FOODSCI   | 43    |
| FRENCH    | 63    |
| GEN\&WS   | 145   |
| GENBUS    | 72    |
| GENECSLR  | 17    |
| GENETICS  | 60    |
| GEOG      | 113   |
| GEOSCI    | 83    |
| GERMAN    | 82    |
| GLE       | 48    |
| GNS       | 38    |
| GREEK     | 27    |
| HDFS      | 41    |
| HEBR-BIB  | 13    |
| HEBR-MOD  | 10    |
| HISTORY   | 233   |
| HISTSCI   | 56    |
| HONCOL    | 13    |
| ILS       | 43    |
| INFOSYS   | 9     |
| INTEGART  | 7     |
| INTEGSCI  | 22    |
| INTER-AG  | 18    |
| INTER-HE  | 11    |
| INTER-LS  | 22    |
| INTEREGR  | 16    |
| INTLBUS   | 21    |
| INTLST    | 50    |
| ISYE      | 83    |
| ITALIAN   | 53    |
| JEWISH    | 56    |
| JOURN     | 88    |
| KINES     | 128   |
| LACIS     | 26    |
| LANDARC   | 61    |
| LATIN     | 24    |
| LAW       | 120   |
| LEGALST   | 48    |
| LINGUIS   | 35    |
| LIS       | 89    |
| LITTRANS  | 78    |
| LSC       | 52    |
| M\&ENVTOX | 7     |
| MARKETNG  | 62    |
| MATH      | 153   |
| MDGENET   | 8     |
| ME        | 130   |
| MEDHIST   | 43    |
| MEDICINE  | 60    |
| MEDIEVAL  | 32    |
| MEDPHYS   | 39    |
| MEDSC-M   | 29    |
| MEDSC-V   | 41    |
| MHR       | 68    |
| MICROBIO  | 45    |
| MILSCI    | 16    |
| MM\&I     | 22    |
| MOLBIOL   | 6     |
| MS\&E     | 59    |
| MUSIC     | 165   |
| MUSPERF   | 126   |
| NAVSCI    | 20    |
| NE        | 44    |
| NEURODPT  | 11    |
| NEUROL    | 7     |
| NEURSURG  | 4     |
| NTP       | 11    |
| NURSING   | 111   |
| NUTRSCI   | 65    |
| OBS\&GYN  | 18    |
| OCCTHER   | 39    |
| ONCOLOGY  | 14    |
| OPHTHALM  | 5     |
| OTM       | 43    |
| PATH      | 34    |
| PATH-BIO  | 29    |
| PEDIAT    | 26    |
| PHARMACY  | 31    |
| PHILOS    | 77    |
| PHMCOL-M  | 11    |
| PHMPRAC   | 45    |
| PHMSCI    | 60    |
| PHYASST   | 37    |
| PHYSICS   | 88    |
| PHYSIOL   | 3     |
| PHYTHER   | 37    |
| PLANTSCI  | 52    |
| PLPATH    | 35    |
| POLISCI   | 192   |
| POPHLTH   | 58    |
| PORTUG    | 33    |
| PSYCH     | 101   |
| PSYCHIAT  | 22    |
| PUBAFFR   | 54    |
| PUBLHLTH  | 23    |
| RADIOL    | 11    |
| REALEST   | 41    |
| RELIGST   | 90    |
| RHABMED   | 9     |
| RMI       | 24    |
| RP\&SE    | 102   |
| S\&APHM   | 17    |
| SCANDST   | 73    |
| SLAVIC    | 89    |
| SOC       | 149   |
| SOCWORK   | 87    |
| SOILSCI   | 46    |
| SPANISH   | 83    |
| SRMED     | 21    |
| STAT      | 94    |
| STDYABRD  | 52    |
| STS       | 8     |
| SURGERY   | 25    |
| SURGSCI   | 33    |
| THEATRE   | 91    |
| URBRPL    | 60    |
| UROLOGY   | 5     |
| ZOOLOGY   | 89    |

## course

### run id

20260907T155543-ce3781c4

### semester

1272

### observed at

2026-09-07 15:55:43.033547+00:00

### record version id

711d56381687d5523d74e18664939364e3b19786a641c0884b3d16eb09031bd8

### course id

NUTRSCI 675

### course uid

course\_587093c9f9d21344aa615c99

### catalog version id

3b018f678a5a99c2497204ce59bb49ad805f0c73a59e2e1084248a69f081ab42

### course number

675

### subjects

* NUTRSCI

### title

NUTRACEUTICALS FOR HEALTHCARE PROFESSIONALS

### description

Overview of the principles and processes necessary to evaluate and utilize bioactive food components and dietary supplements in practice, including federal regulations. Current scientific evidence supporting or refuting the biochemical and physiological efficacy of select bioactive food components and dietary supplements will be addressed.

### requirements text

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

### credit offering ids

None recorded.

### llm job id

enrich-8b774950c2b6adfdc46d1b82

### llm output id

a37798a5080f1dbcc634926d64f38d5bdcfbce47383a565623203f4927cb2338

### llm model

nvidia/Qwen3.6-35B-A3B-NVFP4

### llm model revision

1355db6a052410cfd62085d94b58866fd0f2c3c5

### llm task version

14

### llm search status

valid

### llm summary

NUTRSCI 675 teaches principles for evaluating bioactive food components and supplements, including federal regulations and scientific evidence.

### llm topics

* Bioactive food components and dietary supplements
* Federal regulations
* Biochemical and physiological efficacy

### llm skills

* Evaluate and utilize bioactive food components and dietary supplements
* Assess scientific evidence for biochemical and physiological efficacy

### llm assumed background

None recorded.

### llm search phrases

* bioactive food components
* dietary supplements practice
* federal regulations supplements
* clinical nutrition MS

### llm requirements status

valid

### llm student summary status

valid

### llm experience status

insufficient\_evidence

### catalog variants

None recorded.

### student summary

#### context hash

7de6a24f18d5bda155c797777e71102bd0f8049b432307a9ce453771ddfcfedd

#### course id

NUTRSCI 675

#### current instructors

None recorded.

#### difficulty workload

None recorded.

#### errors

None recorded.

#### historical context

None recorded.

#### message

No course-specific reviews available

#### offered

false

#### profile hash

5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02

#### quick take

Recent recorded grades — Spring 2024: 3.79 GPA, 86.2% A/AB (n=29 letter grades); Spring 2025: 3.63 GPA, 74.3% A/AB (n=35 letter grades); Spring 2026: 3.60 GPA, 79.3% A/AB (n=29 letter grades).

```json
{
  "citations": [
    {
      "course_id": "NUTRSCI 675",
      "run_id": "20260907T155543-ce3781c4",
      "source_record": {
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "grades_latest",
      "term_id": "1244",
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      "course_id": "NUTRSCI 675",
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      },
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        "kind": "grades",
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      },
      "table": "grades_latest",
      "term_id": "1264",
      "type": "grade"
    }
  ]
}
```

#### student experience

None recorded.

#### task hash

74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68

#### teaching history

None recorded.

#### term id

1272

#### term name

2026 Fall

#### version

2

### requirements

#### nodes

```json
[
  {
    "children": [],
    "condition": "Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition",
    "course": null,
    "evidence": "Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition",
    "id": "n0",
    "kind": "condition"
  }
]
```

#### notes

None recorded.

#### root

n0

#### status

parsed

### instructors

None recorded.

### offerings

None recorded.

### sections

None recorded.

### grade instructors

```json
[
  {
    "instructor_uid": "instructor_f2c82003c8d65bff7736e5f9",
    "source": "madgrades",
    "source_instructor_id": "3739101",
    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "AMBER HAROLDSON",
    "email": null,
    "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
    "grade_statistics": {
      "gpa": 3.521,
      "graded": 1757,
      "counts": [
        788,
        506,
        318,
        86,
        39,
        17,
        3
      ],
      "sections": 66
    },
    "instructor_url": "/instructors/AMBER_HAROLDSON--instructor_f2c82003c8d65bff7736e5f9"
  }
]
```

### grades

```json
[
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "NUTRSCI 675",
    "course_uid": "course_587093c9f9d21344aa615c99",
    "term_id": "1244",
    "term_name": "Spring 2024",
    "instructors": [
      "Amber Haroldson"
    ],
    "a": 21,
    "ab": 4,
    "b": 4,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 29,
    "source_aliases": [
      "NUTRSCI 675"
    ]
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "NUTRSCI 675",
    "course_uid": "course_587093c9f9d21344aa615c99",
    "term_id": "1254",
    "term_name": "Spring 2025",
    "instructors": [
      "Amber Haroldson"
    ],
    "a": 20,
    "ab": 6,
    "b": 8,
    "bc": 0,
    "c": 1,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 35,
    "source_aliases": [
      "NUTRSCI 675"
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  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "NUTRSCI 675",
    "course_uid": "course_587093c9f9d21344aa615c99",
    "term_id": "1264",
    "term_name": "Spring 2026",
    "instructors": [
      "Amber Haroldson"
    ],
    "a": 12,
    "ab": 11,
    "b": 6,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 29,
    "source_aliases": [
      "NUTRSCI 675"
    ]
  }
]
```

### statistics

#### gpa

3.672

#### graded

93

#### counts

* 53
* 21
* 18
* 0
* 1
* 0
* 0

### grade conflicts

None recorded.

### evidence

#### history

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_587093c9f9d21344aa615c99-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_587093c9f9d21344aa615c99-0.json)

#### traces

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_587093c9f9d21344aa615c99-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_587093c9f9d21344aa615c99-0.json)

#### results

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_587093c9f9d21344aa615c99-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_587093c9f9d21344aa615c99-0.json)

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

## context

### all

#### term



#### gpa

3.672043010752688

#### count

93

#### university

##### size

2411

##### gpa Percentile

41

##### count Percentile

51

##### median Count

90

##### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 0     | false   |
| 2.4–2.8 | 17    | false   |
| 2.8–3.2 | 163   | false   |
| 3.2–3.6 | 604   | false   |
| 3.6–4.0 | 1627  | true    |

#### departments

```json
[
  {
    "subject": "NUTRSCI",
    "comparison": {
      "size": 22,
      "gpaPercentile": 48,
      "countPercentile": 33,
      "medianCount": 115.5,
      "histogram": [
        {
          "range": "0.0–0.4",
          "count": 0,
          "current": false
        },
        {
          "range": "0.4–0.8",
          "count": 0,
          "current": false
        },
        {
          "range": "0.8–1.2",
          "count": 0,
          "current": false
        },
        {
          "range": "1.2–1.6",
          "count": 0,
          "current": false
        },
        {
          "range": "1.6–2.0",
          "count": 0,
          "current": false
        },
        {
          "range": "2.0–2.4",
          "count": 0,
          "current": false
        },
        {
          "range": "2.4–2.8",
          "count": 0,
          "current": false
        },
        {
          "range": "2.8–3.2",
          "count": 3,
          "current": false
        },
        {
          "range": "3.2–3.6",
          "count": 5,
          "current": false
        },
        {
          "range": "3.6–4.0",
          "count": 14,
          "current": true
        }
      ]
    }
  }
]
```

### terms

#### 1244

##### term

1244

##### gpa

3.793103448275862

##### count

29

##### departments

| subject | comparison |
| ------- | ---------- |
| NUTRSCI |            |

#### 1254

##### term

1254

##### gpa

3.6285714285714286

##### count

35

##### university

###### size

1289

###### gpa Percentile

44

###### count Percentile

11

###### median Count

66

###### histogram

| range   | count | current |
| ------- | ----- | ------- |
| 0.0–0.4 | 0     | false   |
| 0.4–0.8 | 0     | false   |
| 0.8–1.2 | 0     | false   |
| 1.2–1.6 | 0     | false   |
| 1.6–2.0 | 0     | false   |
| 2.0–2.4 | 0     | false   |
| 2.4–2.8 | 17    | false   |
| 2.8–3.2 | 128   | false   |
| 3.2–3.6 | 379   | false   |
| 3.6–4.0 | 765   | true    |

##### departments

```json
[
  {
    "subject": "NUTRSCI",
    "comparison": {
      "size": 16,
      "gpaPercentile": 60,
      "countPercentile": 0,
      "medianCount": 47.5,
      "histogram": [
        {
          "range": "0.0–0.4",
          "count": 0,
          "current": false
        },
        {
          "range": "0.4–0.8",
          "count": 0,
          "current": false
        },
        {
          "range": "0.8–1.2",
          "count": 0,
          "current": false
        },
        {
          "range": "1.2–1.6",
          "count": 0,
          "current": false
        },
        {
          "range": "1.6–2.0",
          "count": 0,
          "current": false
        },
        {
          "range": "2.0–2.4",
          "count": 0,
          "current": false
        },
        {
          "range": "2.4–2.8",
          "count": 0,
          "current": false
        },
        {
          "range": "2.8–3.2",
          "count": 4,
          "current": false
        },
        {
          "range": "3.2–3.6",
          "count": 5,
          "current": false
        },
        {
          "range": "3.6–4.0",
          "count": 7,
          "current": true
        }
      ]
    }
  }
]
```

#### 1264

##### term

1264

##### gpa

3.603448275862069

##### count

29

##### departments

| subject | comparison |
| ------- | ---------- |
| NUTRSCI |            |

### benchmarks

#### all

##### school

###### size

2411

###### gpa

3.6770271983084943

###### top Share

83.11222705251026

###### count

90

##### NUTRSCI

###### size

22

###### gpa

3.6369329152352354

###### top Share

79.6039353819645

###### count

115.5

#### terms

##### 1244

###### school

###### size

1241

###### gpa

3.5975573126929192

###### top Share

78.29036874847135

###### count

65

###### NUTRSCI

###### size

14

###### gpa

3.5895016462484786

###### top Share

77.26895401868205

###### count

46.5

##### 1254

###### school

###### size

1289

###### gpa

3.6126423469389106

###### top Share

79.48050408754871

###### count

66

###### NUTRSCI

###### size

16

###### gpa

3.557900249081337

###### top Share

74.35826945459326

###### count

47.5

##### 1264

###### school

###### size

1283

###### gpa

3.6229729166451925

###### top Share

80.13669149396227

###### count

66

###### NUTRSCI

###### size

15

###### gpa

3.622323122323602

###### top Share

77.97150522138509

###### count

44

## instructor Trends

```json
[
  {
    "uid": "instructor_f2c82003c8d65bff7736e5f9",
    "name": "AMBER HAROLDSON",
    "count": 93,
    "terms": [
      {
        "term": "1244",
        "count": 29,
        "sections": 1,
        "gpa": 3.793103448275862
      },
      {
        "term": "1254",
        "count": 35,
        "sections": 1,
        "gpa": 3.6285714285714286
      },
      {
        "term": "1264",
        "count": 29,
        "sections": 1,
        "gpa": 3.603448275862069
      }
    ]
  }
]
```

## following

None recorded.
