# NUTRSCI 655: Nutrition in Aging | UW–Madison

[View on UW Courses](https://uwcourses.com/courses/NUTRSCI_655)

## Dataset

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

### repository

twangodev/uwcourses

### schema version

6

### importer version

7

### projection id

52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07

### observed at

2026-09-07T15:55:43.033547+00:00

### built at

2026-09-10T19:50:42.743001+00:00

### courses

8951

### current instructors

5754

### limited

false

### terms

* 1272
* 1264
* 1262
* 1254
* 1252
* 1244
* 1242
* 1234
* 1232
* 1224
* 1222
* 1212
* 1204
* 1202
* 1194
* 1192
* 1184
* 1182
* 1174
* 1172
* 1164
* 1162
* 1154
* 1152
* 1144
* 1142
* 1134
* 1132
* 1124
* 1122
* 1114
* 1112
* 1104
* 1102
* 1094
* 1092
* 1084
* 1082
* 1074
* 1072

### term

1272

### departments

| subject   | count |
| --------- | ----- |
| AAE       | 90    |
| ABT       | 20    |
| ACCTIS    | 36    |
| ACTSCI    | 14    |
| AFAERO    | 10    |
| AFRICAN   | 87    |
| AFROAMER  | 71    |
| AGROECOL  | 21    |
| AMERIND   | 53    |
| ANAT\&PHY | 7     |
| ANATOMY   | 2     |
| ANESTHES  | 8     |
| ANSCI     | 57    |
| ANTHRO    | 95    |
| ART       | 125   |
| ARTED     | 10    |
| ARTHIST   | 121   |
| ASIALANG  | 129   |
| ASIAN     | 109   |
| ASIANAM   | 28    |
| ASTRON    | 38    |
| ATMOCN    | 69    |
| BIOCHEM   | 51    |
| BIOCORE   | 10    |
| BIOLOGY   | 14    |
| BIOMDSCI  | 18    |
| BME       | 66    |
| BMI       | 41    |
| BMOLCHEM  | 10    |
| BOTANY    | 69    |
| BSE       | 44    |
| C\&ESOC   | 73    |
| CBE       | 48    |
| CHEM      | 101   |
| CHICLA    | 52    |
| CIVENGR   | 133   |
| CLASSICS  | 47    |
| CNP       | 10    |
| CNSRSCI   | 50    |
| COMARTS   | 137   |
| COMPBIO   | 15    |
| COMPLIT   | 11    |
| COMPSCI   | 138   |
| COUNPSY   | 78    |
| CRB       | 19    |
| CS\&D     | 71    |
| CSCS      | 40    |
| CURRIC    | 193   |
| DANCE     | 93    |
| DERM      | 8     |
| DS        | 88    |
| DYSCI     | 35    |
| ECE       | 155   |
| ECON      | 145   |
| EDPOL     | 114   |
| EDPSYCH   | 97    |
| ELPA      | 70    |
| EMA       | 53    |
| EMERMED   | 17    |
| ENGL      | 206   |
| ENTOM     | 40    |
| ENVIRST   | 148   |
| EP        | 15    |
| EPD       | 67    |
| ESL       | 16    |
| F\&WECOL  | 60    |
| FAMMED    | 22    |
| FINANCE   | 50    |
| FOLKLORE  | 40    |
| FOODSCI   | 43    |
| FRENCH    | 63    |
| GEN\&WS   | 145   |
| GENBUS    | 72    |
| GENECSLR  | 17    |
| GENETICS  | 60    |
| GEOG      | 113   |
| GEOSCI    | 83    |
| GERMAN    | 82    |
| GLE       | 48    |
| GNS       | 38    |
| GREEK     | 27    |
| HDFS      | 41    |
| HEBR-BIB  | 13    |
| HEBR-MOD  | 10    |
| HISTORY   | 233   |
| HISTSCI   | 56    |
| HONCOL    | 13    |
| ILS       | 43    |
| INFOSYS   | 9     |
| INTEGART  | 7     |
| INTEGSCI  | 22    |
| INTER-AG  | 18    |
| INTER-HE  | 11    |
| INTER-LS  | 22    |
| INTEREGR  | 16    |
| INTLBUS   | 21    |
| INTLST    | 50    |
| ISYE      | 83    |
| ITALIAN   | 53    |
| JEWISH    | 56    |
| JOURN     | 88    |
| KINES     | 128   |
| LACIS     | 26    |
| LANDARC   | 61    |
| LATIN     | 24    |
| LAW       | 120   |
| LEGALST   | 48    |
| LINGUIS   | 35    |
| LIS       | 89    |
| LITTRANS  | 78    |
| LSC       | 52    |
| M\&ENVTOX | 7     |
| MARKETNG  | 62    |
| MATH      | 153   |
| MDGENET   | 8     |
| ME        | 130   |
| MEDHIST   | 43    |
| MEDICINE  | 60    |
| MEDIEVAL  | 32    |
| MEDPHYS   | 39    |
| MEDSC-M   | 29    |
| MEDSC-V   | 41    |
| MHR       | 68    |
| MICROBIO  | 45    |
| MILSCI    | 16    |
| MM\&I     | 22    |
| MOLBIOL   | 6     |
| MS\&E     | 59    |
| MUSIC     | 165   |
| MUSPERF   | 126   |
| NAVSCI    | 20    |
| NE        | 44    |
| NEURODPT  | 11    |
| NEUROL    | 7     |
| NEURSURG  | 4     |
| NTP       | 11    |
| NURSING   | 111   |
| NUTRSCI   | 65    |
| OBS\&GYN  | 18    |
| OCCTHER   | 39    |
| ONCOLOGY  | 14    |
| OPHTHALM  | 5     |
| OTM       | 43    |
| PATH      | 34    |
| PATH-BIO  | 29    |
| PEDIAT    | 26    |
| PHARMACY  | 31    |
| PHILOS    | 77    |
| PHMCOL-M  | 11    |
| PHMPRAC   | 45    |
| PHMSCI    | 60    |
| PHYASST   | 37    |
| PHYSICS   | 88    |
| PHYSIOL   | 3     |
| PHYTHER   | 37    |
| PLANTSCI  | 52    |
| PLPATH    | 35    |
| POLISCI   | 192   |
| POPHLTH   | 58    |
| PORTUG    | 33    |
| PSYCH     | 101   |
| PSYCHIAT  | 22    |
| PUBAFFR   | 54    |
| PUBLHLTH  | 23    |
| RADIOL    | 11    |
| REALEST   | 41    |
| RELIGST   | 90    |
| RHABMED   | 9     |
| RMI       | 24    |
| RP\&SE    | 102   |
| S\&APHM   | 17    |
| SCANDST   | 73    |
| SLAVIC    | 89    |
| SOC       | 149   |
| SOCWORK   | 87    |
| SOILSCI   | 46    |
| SPANISH   | 83    |
| SRMED     | 21    |
| STAT      | 94    |
| STDYABRD  | 52    |
| STS       | 8     |
| SURGERY   | 25    |
| SURGSCI   | 33    |
| THEATRE   | 91    |
| URBRPL    | 60    |
| UROLOGY   | 5     |
| ZOOLOGY   | 89    |

## course

### run id

20260907T155543-ce3781c4

### semester

1272

### observed at

2026-09-07 15:55:43.033547+00:00

### record version id

49e55daeee78856ab5ec87fb0493fdf1d4b0a0e9daf34ba81265b5b2521262dc

### course id

NUTRSCI 655

### course uid

course\_607aa6737784c0d754dcd2ce

### catalog version id

67859eb7c3580429036941d643d5928c11f0d02060a1170be868d0f07934628d

### course number

655

### subjects

* NUTRSCI

### title

NUTRITION IN AGING

### description

Interpret research relating to nutrition during the aging process. Gain an understanding of acute and chronic conditions in older persons, both in hospital and the community. Examine the impact of aging on organ systems and address the relationship among physiologic aging, nutrition, and disease.

### requirements text

Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition

### credit offering ids

None recorded.

### llm job id

enrich-8b774950c2b6adfdc46d1b82

### llm output id

9c9788e2cd01f2612ab150f896a08edbbeed314bf166b5961fdfc2ee38db8f30

### llm model

nvidia/Qwen3.6-35B-A3B-NVFP4

### llm model revision

1355db6a052410cfd62085d94b58866fd0f2c3c5

### llm task version

14

### llm search status

valid

### llm summary

NUTRITION IN AGING interprets research on nutrition during aging, examining acute and chronic conditions, organ system impacts, and the relationship between physiologic aging, nutrition, and disease.

### llm topics

* Nutrition during the aging process
* Acute and chronic conditions in older persons
* Impact of aging on organ systems
* Relationship among physiologic aging, nutrition, and disease

### llm skills

* Interpret research relating to nutrition during the aging process
* Understand acute and chronic conditions in older persons
* Examine the impact of aging on organ systems
* Address relationships among physiologic aging, nutrition, and disease

### llm assumed background

None recorded.

### llm search phrases

* nutrition aging research
* geriatric nutrition conditions
* physiologic aging nutrition disease
* Clinical Nutrition MS prerequisites

### llm requirements status

valid

### llm student summary status

valid

### llm experience status

insufficient\_evidence

### catalog variants

None recorded.

### student summary

#### context hash

c53cbbd51b8c49471a2f2ed55b04c4e5086075b633939217d14cc558a6352bb8

#### course id

NUTRSCI 655

#### current instructors

None recorded.

#### difficulty workload

None recorded.

#### errors

None recorded.

#### historical context

None recorded.

#### message

No course-specific reviews available

#### offered

false

#### profile hash

5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02

#### quick take

Recent recorded grades — Fall 2022: 4.00 GPA, 100.0% A/AB (n=8 letter grades); Fall 2023: 3.85 GPA, 84.6% A/AB (n=13 letter grades).

```json
{
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      "table": "grades_latest",
      "term_id": "1242",
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}
```

#### student experience

None recorded.

#### task hash

74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68

#### teaching history

None recorded.

#### term id

1272

#### term name

2026 Fall

#### version

2

### requirements

#### nodes

```json
[
  {
    "children": [
      "n1",
      "n2"
    ],
    "condition": null,
    "course": null,
    "evidence": "Declared in Clinical Nutrition MS or the Capstone Certificate in Clinical Nutrition",
    "id": "n0",
    "kind": "any"
  },
  {
    "children": [],
    "condition": "Declared in Clinical Nutrition MS",
    "course": null,
    "evidence": "Declared in Clinical Nutrition MS",
    "id": "n1",
    "kind": "condition"
  },
  {
    "children": [],
    "condition": "the Capstone Certificate in Clinical Nutrition",
    "course": null,
    "evidence": "the Capstone Certificate in Clinical Nutrition",
    "id": "n2",
    "kind": "condition"
  }
]
```

#### notes

None recorded.

#### root

n0

#### status

parsed

### instructors

None recorded.

### offerings

None recorded.

### sections

None recorded.

### grade instructors

```json
[
  {
    "instructor_uid": "instructor_b7aaa03df6776b5df5baca9d",
    "source": "madgrades",
    "source_instructor_id": "6240439",
    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "SYLVIA ESCOTT-STUMP",
    "email": null,
    "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
    "grade_statistics": {
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      "graded": 57,
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        0,
        0,
        0
      ],
      "sections": 5
    },
    "instructor_url": "/instructors/SYLVIA_ESCOTT-STUMP--instructor_b7aaa03df6776b5df5baca9d"
  }
]
```

### grades

```json
[
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    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "NUTRSCI 655",
    "course_uid": "course_607aa6737784c0d754dcd2ce",
    "term_id": "1232",
    "term_name": "Fall 2022",
    "instructors": [
      "SYLVIA ESCOTT-STUMP"
    ],
    "a": 8,
    "ab": 0,
    "b": 0,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 8,
    "source_aliases": [
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  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "NUTRSCI 655",
    "course_uid": "course_607aa6737784c0d754dcd2ce",
    "term_id": "1242",
    "term_name": "Fall 2023",
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      "SYLVIA ESCOTT-STUMP"
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    "ab": 0,
    "b": 2,
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    "not_reported": 0,
    "other": 0,
    "total": 13,
    "source_aliases": [
      "NUTRSCI 655"
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]
```

### statistics

#### gpa

3.905

#### graded

21

#### counts

* 19
* 0
* 2
* 0
* 0
* 0
* 0

### grade conflicts

None recorded.

### evidence

#### history

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_607aa6737784c0d754dcd2ce-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_607aa6737784c0d754dcd2ce-0.json)

#### traces

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_607aa6737784c0d754dcd2ce-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_607aa6737784c0d754dcd2ce-0.json)

#### results

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_607aa6737784c0d754dcd2ce-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_607aa6737784c0d754dcd2ce-0.json)

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

## context

### all

#### term



#### gpa

3.9047619047619047

#### count

21

#### departments

| subject | comparison |
| ------- | ---------- |
| NUTRSCI |            |

### terms

#### 1232

##### term

1232

##### gpa

4

##### count

8

##### departments

| subject | comparison |
| ------- | ---------- |
| NUTRSCI |            |

#### 1242

##### term

1242

##### gpa

3.8461538461538463

##### count

13

##### departments

| subject | comparison |
| ------- | ---------- |
| NUTRSCI |            |

### benchmarks

#### all

##### school

###### size

1919

###### gpa

3.632719006318812

###### top Share

80.58819707642364

###### count

78

##### NUTRSCI

###### size

13

###### gpa

3.6439850744208284

###### top Share

78.4525697030455

###### count

49

#### terms

##### 1232

###### school

###### size

1216

###### gpa

3.575457431972425

###### top Share

77.33712216234007

###### count

66

##### 1242

###### school

###### size

1295

###### gpa

3.595302892737449

###### top Share

78.36291889885307

###### count

67

## instructor Trends

```json
[
  {
    "uid": "instructor_b7aaa03df6776b5df5baca9d",
    "name": "SYLVIA ESCOTT-STUMP",
    "count": 21,
    "terms": [
      {
        "term": "1232",
        "count": 8,
        "sections": 1,
        "gpa": 4
      },
      {
        "term": "1242",
        "count": 13,
        "sections": 1,
        "gpa": 3.8461538461538463
      }
    ]
  }
]
```

## following

None recorded.
