# NUTRSCI 377: Cultural Aspects of Food and Nutrition | UW–Madison [View on UW Courses](https://uwcourses.com/courses/NUTRSCI_377) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id b007bfa7405e23533ac4e71edb9acffdcc52715b60466d4ec641e1389f3506ea ### course id NUTRSCI 377 ### course uid course\_9710bb713f0fb3bffb16033e ### catalog version id 6b538b305756ffafa5b6d4d47a1e4a5c2ee5ee815c996b5c6e5495a14e3874eb ### course number 377 ### subjects * NUTRSCI ### title CULTURAL ASPECTS OF FOOD AND NUTRITION ### description Exploration of cultural competency and humility as a factor in reducing nutrition-related health disparities, and an opportunity to foster community resilience within the United States. Analysis of how personal cultural perspectives can shape biases and stereotypes that can widen the health disparity gap. Principles of food and culture utilized to compare cultural perspectives of health and well-being, including influences of spirituality and religiosity on food choice and dietary patterns. Includes content collaborators and guest speakers from a variety of communities, and identities. ### requirements text None ### credit offering ids None recorded. ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id fe389e680844afe70e0590ffa114bcab40209f5a6d5c585a34b0cd49c7ef6d66 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Examines cultural competency and food culture to reduce nutrition disparities and foster community resilience. ### llm topics * Nutrition-related health disparities * Community resilience * Spirituality, religiosity, and dietary patterns ### llm skills * Cultural competency and humility * Analyzing personal biases and stereotypes * Comparing cultural perspectives of health and well-being ### llm assumed background None recorded. ### llm search phrases * cultural competency nutrition * food culture health disparities * dietary patterns spirituality * community resilience nutrition ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### catalog variants None recorded. ### student summary #### context hash c91a91b5f5d5a82a99dd0247b6d0c8032dc3eb039909c3628e10a85a25812f11 #### course id NUTRSCI 377 #### current instructors None recorded. #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered false #### profile hash 5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02 #### quick take Recent recorded grades — Fall 2021: 3.84 GPA, 89.5% A/AB (n=19 letter grades); Fall 2022: 3.82 GPA, 84.2% A/AB (n=19 letter grades); Fall 2023: 3.97 GPA, 100.0% A/AB (n=18 letter grades). ```json { "citations": [ { "course_id": "NUTRSCI 377", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": 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nodes ```json [ { "children": [], "condition": "None", "course": null, "evidence": "None", "id": "source_requirements", "kind": "condition" } ] ``` #### notes * Display fallback using original requirements text; not an LLM-parsed rule. #### root source\_requirements #### status needs\_review ### instructors None recorded. ### offerings None recorded. ### sections None recorded. ### grade instructors ```json [ { "instructor_uid": "instructor_df60c1c893302e93eabeb26f", "source": "madgrades", "source_instructor_id": "4755770", "identity_basis": "source_id", "identity_status": "source_identified", "name": "ERIKA ANNA", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.573, "graded": 940, "counts": [ 436, 310, 124, 51, 11, 8, 0 ], "sections": 23 }, "instructor_url": "/instructors/ERIKA_ANNA--instructor_df60c1c893302e93eabeb26f" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "NUTRSCI 377", "course_uid": "course_9710bb713f0fb3bffb16033e", "term_id": "1212", "term_name": "Fall 2020", "instructors": [ "Erika Anna" ], "a": 19, "ab": 0, "b": 0, "bc": 0, "c": 1, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 20, "source_aliases": [ "NUTRSCI 377" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "NUTRSCI 377", "course_uid": "course_9710bb713f0fb3bffb16033e", "term_id": "1222", "term_name": "Fall 2021", "instructors": [ "Erika Anna" ], "a": 17, "ab": 0, "b": 0, "bc": 2, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 19, 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"not_reported": 0, "other": 0, "total": 19, "source_aliases": [ "NUTRSCI 377" ] } ] ``` ### statistics #### gpa 3.882 #### graded 76 #### counts * 69 * 1 * 2 * 3 * 1 * 0 * 0 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_9710bb713f0fb3bffb16033e-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_9710bb713f0fb3bffb16033e-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_9710bb713f0fb3bffb16033e-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_9710bb713f0fb3bffb16033e-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_9710bb713f0fb3bffb16033e-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_9710bb713f0fb3bffb16033e-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.8815789473684212 #### count 76 #### university ##### size 2533 ##### gpa Percentile 72 ##### count Percentile 37 ##### median Count 102 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 7 | false | | 2.8–3.2 | 198 | false | | 3.2–3.6 | 663 | false | | 3.6–4.0 | 1664 | true | #### departments ```json [ { "subject": "NUTRSCI", "comparison": { "size": 19, "gpaPercentile": 61, "countPercentile": 50, "medianCount": 76, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 0, "current": false }, { "range": "2.8–3.2", "count": 1, "current": false }, { "range": "3.2–3.6", "count": 4, "current": false }, { "range": "3.6–4.0", "count": 14, "current": true } ] } } ] ``` ### terms #### 1212 ##### term 1212 ##### gpa 3.9 ##### count 20 ##### departments | subject | comparison | | ------- | ---------- | | NUTRSCI | | #### 1222 ##### term 1222 ##### gpa 3.8421052631578947 ##### count 19 ##### departments | subject | comparison | | ------- | ---------- | | NUTRSCI | | #### 1232 ##### term 1232 ##### gpa 3.8157894736842106 ##### count 19 ##### departments | subject | comparison | | ------- | ---------- | | NUTRSCI | | #### 1242 ##### term 1242 ##### gpa 3.9722222222222223 ##### count 18 ##### departments | subject | comparison | | ------- | ---------- | | NUTRSCI | | ### benchmarks #### all ##### school ###### size 2533 ###### gpa 3.6660751060041172 ###### top Share 82.44955563278292 ###### count 102 ##### NUTRSCI ###### size 19 ###### gpa 3.7293629072726477 ###### top Share 85.36621433773952 ###### count 76 #### terms ##### 1212 ###### school ###### size 1111 ###### gpa 3.5856416028074487 ###### top Share 77.58926748660845 ###### count 68 ##### 1222 ###### school ###### size 1157 ###### gpa 3.563052311875811 ###### top Share 76.64869058732418 ###### count 64 ##### 1232 ###### school ###### size 1216 ###### gpa 3.575457431972425 ###### top Share 77.33712216234007 ###### count 66 ##### 1242 ###### school ###### size 1295 ###### gpa 3.595302892737449 ###### top Share 78.36291889885307 ###### count 67 ## instructor Trends ```json [ { "uid": "instructor_df60c1c893302e93eabeb26f", "name": "ERIKA ANNA", "count": 76, "terms": [ { "term": "1212", "count": 20, "sections": 1, "gpa": 3.9 }, { "term": "1222", "count": 19, "sections": 1, "gpa": 3.8421052631578947 }, { "term": "1232", "count": 19, "sections": 1, "gpa": 3.8157894736842106 }, { "term": "1242", "count": 18, "sections": 1, "gpa": 3.9722222222222223 } ] } ] ``` ## following None recorded.