We're still actively developing this site. If you encounter any issues, please report them! - Report an issue

NEUROLOGY, DIET & NEUROLOGICAL DISORDERS

NEUROL 914
Course Description

Gain insight into the role of diet and nutrition in neurological disease while utilizing analytical and evidence-based-medicine research skills. Gain understanding of the role of diet and nutrition in the exacerbation and the treatment of neurological disorders (e.g. Epilepsy, Autism, Fragile X Syndrome, Phenylketonuria (PKU), Multiple Sclerosis).

Prerequisties
Satisfies

This course does not satisfy any prerequisites.

Credits

Not Reported

Offered

Not Reported

Grade Point Average
Not Reported

No change from Historical

Completion Rate
100%

No change from Historical

A Rate
Not Reported

No change from Historical

Class Size
17

36% from Historical

Cumulative Grade Distribution

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

Similar Courses

NUTRITIONAL MANAGEMENT OF GASTROINTESTINAL DISORDERS

NUTRSCI 726

Highlights the important interaction between nutrition and the human gastrointestinal tract (GI). Includes exploration of various gastrointestinal related disorders and diseases, and covers contemporary issues, current research, and real-life examples applicable to the field of nutrition, and nutrition providers. Includes instruction from content collaborators and GI nutrition experts. Apply the pathophysiology of GI disorders and disease, deconstruct differential diagnoses; and describe current medical management and dietary requirements of an individual and translate this into appropriate medical nutritional therapy.

NEUROBIOLOGY OF DISEASE

NEUROL 735

Overview of the major categories of human neurological and opthalmological disease to fundamental topics in neurobiology.

DIRECTED RESEARCH IN NEUROLOGY

NEUROL 699

Offers the undergraduate student majoring in the life sciences (including biology, chemistry psychology, or related fields) and with interest in preparing for advanced coursework in graduate or medical school, an opportunity to participate in basic and translation research in neuroscience and neurological disorders.

SEMINAR-TOPICS IN HUMAN AND CLINICAL NUTRITION

NUTRSCI 881

Varied topics in clinical and human nutrition.

INTRODUCTION TO NUTRITIONAL EPIDEMIOLOGY

NUTRSCI/POPHLTH 621

Techniques used to evaluate relationships of diet to health and disease in human populations; integration of knowledge gained with results of animal and clinical studies toward understanding dietary risk or protective factors for disease. Includes advanced diet assessment and basic epidemiologic approaches.