NEUROLOGY, ADULT NEUROLOGICAL DISORDERS & DIET

NEUROL 699

Offers the undergraduate student majoring in the life sciences (including biology, chemistry psychology, or related fields) and with interest in preparing for advanced coursework in graduate or medical school, an opportunity to participate in basic and translation research in neuroscience and neurological disorders.

NEUROL 919

Individually scheduled clinical elective, directly supervised by Neurology senior residents and attending physicians. Regularly scheduled supervisor-student meetings, which involve some or all of the following: rounding on service patients, observing procedures in the unit or clinic, examination of patients in an ambulatory setting, presenting cases and teaching topics, and discussing patient cases. Independent activities, including reading about patient conditions and preparing for direct patient care, as needed. Other patient care related learning activities as assigned by instructors: these are dependent on the individual student and the patients under the student's care.

NUTRSCI 726

Highlights the important interaction between nutrition and the human gastrointestinal tract (GI). Includes exploration of various gastrointestinal related disorders and diseases, and covers contemporary issues, current research, and real-life examples applicable to the field of nutrition, and nutrition providers. Includes instruction from content collaborators and GI nutrition experts. Apply the pathophysiology of GI disorders and disease, deconstruct differential diagnoses; and describe current medical management and dietary requirements of an individual and translate this into appropriate medical nutritional therapy.

NEUROL 735

Overview of the major categories of human neurological and opthalmological disease to fundamental topics in neurobiology.

NEUROL 915

Explore the role of diet and nutrition in pediatric neurological diseases while utilizing your analytical and evidence-based medicine research skills. Gain understanding of the role of diet and nutrition in the exacerbation and the treatment of pediatric neurological disorders (e.g., autism, Fragile X Syndrome, phenylketonuria [PKU], spina bifida).