Recent recorded grades — Fall 2025: 3.79 GPA, 94.7% A/AB (n=19 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=30 letter grades). Includes jointly taught sections.
Critical Analyses in Microbiology
This course trains students in scientific problem-solving and critical data analysis through the discussion of scholarly papers and contemporary topics in microbiology.
Summary
Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=35 letter grades); Fall 2025: 3.89 GPA, 97.5% A/AB (n=40 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=30 letter grades).
Grade history
↗letter grades
All recorded terms · compare terms & instructors
Prerequisites
Course mapMICROBIO 303 or concurrent enrollment
- MICROBIO 303
- concurrent enrollment
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Any of
- MICROBIO 303
- concurrent enrollment
Professors
Fall 2026Historical instructors & teaching patterns
FEDERICO REY is recorded teaching in Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Fall 2026Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|---|---|---|
| LEC 001 | Classroom Instruction | 20 / 20 | 3 |
| LEC 002 | Classroom Instruction | 20 / 20 | 3 |
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections. Enrollment reflects scan time.
Meeting source records
Student experience
the class
Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=35 letter grades); Fall 2025: 3.89 GPA, 97.5% A/AB (n=40 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=30 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
Skills
Grades
Fall 2026 · Projected
Before grades are released– average GPA
Approximate 80% prediction interval
About this estimate
The course’s semester-average GPA, not an individual student’s grade. The center uses 5 same-season terms, weighted toward recent results.
The range uses the finite-sample 80th-percentile rank of absolute errors from earlier same-season forecasts. Each forecast uses only records from earlier terms. At least four forecasts are required; bounds are rounded outward and limited to 0–4. This is an empirical estimate: changing instructors or grading policies can reduce its coverage.
8 earlier forecasts · 0.05 GPA average error.
Grades over time
Through Fall 2026
More grade details Grade mix, volume & source data
Where this course fits relative to
Latest available grades · Spring 2026 · all course levels
GPA
Higher than % of other courses in this group.
Course GPAs · red marks this course’s range
letter grades
More recorded grades than % of other courses in this group.
Typical course in this group: letter grades.
About this comparison
1283 courses over the same term, each with at least 30 recorded letter grades. Cross-listed courses count once. GPA is not a measure of difficulty or teaching quality. The typical course is the median by recorded grade count; tied values are not counted as lower. Grade counts describe course scale, not unique students or typical section size.
Descriptions compare GPA with this group’s average: at least 0.20 higher or lower; otherwise close to average. Section size uses median recorded enrollment: small up to 30, mid-sized 31–99, large 100+. Lectures and discussion/lab sections are described separately.
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
Critical Analyses in Microbiology
Recorded 2026-09-07Raw records
[
{
"run_id": "20260907T155543-ce3781c4",
"semester": "1272",
"observed_at": "2026-09-07 15:55:43.033547+00:00",
"offering_id": "1272:192:023365",
"course_id": "MICROBIO 305",
"course_uid": "course_ef59a9cd54a49c2e62bbbbb9",
"term_id": "1272",
"source_course_id": "023365",
"source_subject_id": "192",
"title": "Critical Analyses in Microbiology",
"credits_min": 1,
"credits_max": 1,
"typically_offered": "Fall, Spring"
}
]Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
No records available.
Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesModel outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
{
"model": "nvidia/Qwen3.6-35B-A3B-NVFP4",
"model_revision": "1355db6a052410cfd62085d94b58866fd0f2c3c5",
"task_version": "14",
"output_id": "b4a4be8bac85ca14dfc49956fbb817891f733cdd793129d87d6ca6c0be1446d8",
"requirements_status": "valid",
"dataset_revision": "e243353dcb7d79b7247ced91d69443ef4c2a6349",
"observed_at": "2026-09-07 15:55:43.033547+00:00"
}