Production Medicine II
Production Medicine II covers analyzing farm and lab data via benefit/cost analyses, evaluating milking systems, procedures, and environmental management, and assessing dairy health risks.
Summary
Recent recorded grades — Fall 2021: 4.00 GPA, 100.0% A/AB (n=1 letter grades); Fall 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades); Fall 2024: 4.00 GPA, 100.0% A/AB (n=4 letter grades).
What you’ll be able to do
Evaluate transition cow risk factors on dairy farms
Utilize transrectal ultrasound to diagnose pregnancy and identify ovarian structures and use reproductive management strategies to identify and re-inseminate non-pregnant cows
Evaluate barn ventilation, freestall, and tiestall design
Create partial budgets to assist farmers’ decision making for on-farm management practices
Evaluate milking parlor procedures to ensure timely let-down of milk and improve udder health in dairy cattle
Use Food Armor® HACCP principles to promote food safety and proper drug use in food animals
Deliver written and verbal reports to dairy farmers and veterinary colleagues
Source: UW Guide
Grade history
↗All recorded terms · compare terms & instructors
Prerequisites
Course mapDeclared in Doctor of Veterinary Medicine with fourth year standing
- Declared in Doctor of Veterinary Medicine with fourth year standing
This is a best-effort interpretation; check the catalog requirements above.
Prerequisite text tree
- Declared in Doctor of Veterinary Medicine with fourth year standing
Professors
Spring 2027No instructors recorded for this selection.
Historical instructors & teaching patterns
Recorded history may be incomplete and does not establish a future schedule.
Calendar & sections
Spring 2027Schedule loads here as you scroll.
| Section | Mode | Enrolled / capacity | Waitlist |
|---|
Times are Central. Select a meeting for details; export includes recorded dates for the selected sections.
Meeting source records
Student experience
the class
Recent recorded grades — Fall 2021: 4.00 GPA, 100.0% A/AB (n=1 letter grades); Fall 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades); Fall 2024: 4.00 GPA, 100.0% A/AB (n=4 letter grades).
difficulty & workload
No workload feedback recorded.
Topics
- Milking systems and procedures
- Transition cow risk factors
- Reproductive management and ultrasound diagnostics
- Barn ventilation and housing design
- Partial budgeting for farm decisions
- Food safety and HACCP principles
Skills
- Analyze farm and laboratory data using benefit/cost analyses
- Use transrectal ultrasound for pregnancy diagnosis and reproductive management
- Evaluate barn ventilation and housing designs
- Apply HACCP principles for food safety and drug use
- Deliver written and verbal reports to stakeholders
Grades
Latest available · Fall 2024— not enough history to project Spring 2027.
Grade distribution · % of letter grades
Grades over time
Through Fall 2024
More grade details Grade mix, volume & source data
Sources & history
Catalog & offerings
Descriptions, prerequisites, and recorded course offerings.
Catalog observation history
Observations at scan time; dates do not imply when a catalog change took effect.
Selected offering source records
No offering records for the selected term.
Raw records
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Student reviews
Original comments behind the course and instructor summaries.
Read original reviews
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Grade history
Recorded grade distributions by term, section, and instructor.
Explore recorded gradesRecorded 2026-10-14
Model outputs & technical records
LLM outputs across runs
Full model traces
Recorded model configuration, reasoning, and tool conversations.
Model & dataset provenance
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"requirements_status": "valid",
"dataset_revision": "fc1811fa52e581ea57a35c0cf3343f8740a8ffbf",
"observed_at": "2026-10-14 17:50:09.728220+00:00"
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