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FOOD, FASTING & FITNESS

MEDSC-M 772
Course Description

Organized around biomedical themes including nutrients, the digestive system, the biochemistry and endocrine control of metabolism, exercise and fitness and the removal of waste products and toxins to present an integrated picture of how these systems function together to maintain homeostasis. Integrates developmental content from competency domains, or "longitudinal threads", including communication, patient care, ethics, health information technology, public health, professionalism, quality improvement, patient safety, and scientific inquiry.

Prerequisties

Declared in Medicine program

Satisfies
Credits

Not Reported

Offered

Not Reported

Grade Point Average
Not Reported

No change from Historical

Completion Rate
98.85%

1.91% from Historical

A Rate
Not Reported

No change from Historical

Class Size
174

0.58% from Historical

Cumulative Grade Distribution

Instructors (2025 Fall)

Sorted by ratings from Rate My Professors

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