# FOODSCI 990: Research | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_990) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id dfdeee36f9ff9f95c4dd892beafcd02478e48a384273212d8a7d577212d62265 ### course id FOODSCI 990 ### course uid course\_f679c256f6eb008c865ab9ee ### catalog version id 32667d83ee444eb6b5defb46bd3a81b1f87f3a06752a313368e42c054d9419db ### course number 990 ### subjects * FOODSCI ### title RESEARCH ### description Full lab and literature review of a problem in food science. Leads to preparation of thesis and publication. ### requirements text Graduate/professional standing ### credits min 1 ### credits max 12 ### credit offering ids * 1272:390:007636 ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id dff92d2f01126b1165d98e2e999777f540c05ce9b5f9802c0a3289c806920623 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary FOODSCI 990 is a research course involving lab work and literature review to prepare a thesis and publication in food science. ### llm topics * Food science problems * Thesis preparation and academic publication ### llm skills * Conducting laboratory research and literature reviews * Preparing a thesis and academic publication ### llm assumed background * Graduate or professional student standing ### llm search phrases * food science research thesis * food science literature review * graduate food science publication ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### catalog variants None recorded. ### student summary #### context hash 3d54aa519027d74b72c4dc9db427748b7f258bfae70da9a18546afeccb508017 #### course id FOODSCI 990 #### current instructors ```json [ { "instructor_uid": "instructor_6051197d30b38e3df7a0dcc7", "message": "No course-specific reviews available", "name": "Audrey Girard", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:2872940", "summary": [] }, { "instructor_uid": "instructor_ac4b454726129abb2eceafde", "message": "No course-specific reviews available", "name": "Bradley Bolling", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:2920892", "summary": [] }, { "instructor_uid": "instructor_0e19802a2dead7821de860a2", "message": "No course-specific reviews available", "name": "Gulustan Ozturk", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] }, { "instructor_uid": "instructor_bb867bdabd2f7188117bfbf3", "message": "No course-specific reviews available", "name": "J.P. Van Pijkeren", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] }, { "instructor_uid": "instructor_fe367b81ec5c0ee8eb884d4c", "message": "No course-specific reviews available", "name": "Jae-Hyuk Yu", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] }, { "instructor_uid": "instructor_cd061eb6f57aade01d69814f", "message": "No course-specific reviews available", "name": "John Lucey", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] }, { "instructor_uid": "instructor_7e74e3e4327c7f6fda003b39", "message": "No course-specific reviews available", "name": "Mark Richards", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] }, { "instructor_uid": "instructor_4472a943c8608badd302d89a", "message": "No course-specific reviews available", "name": "Richard Hartel", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:2920896", "summary": [] }, { "instructor_uid": "instructor_8573b545a444dcf675c01aaf", "message": "No course-specific reviews available", "name": "Scott Rankin", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] }, { "instructor_uid": "instructor_911ecbf7f315ffbf028a0570", "message": "No course-specific reviews available", "name": "Tu Anh Huynh", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] }, { "instructor_uid": "instructor_fba62285970970cfe62b68ca", "message": "No course-specific reviews available", "name": "Victor Ujor", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:2920894", "summary": [] } ] ``` #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered true #### profile hash 5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02 #### quick take None recorded. #### student experience None recorded. #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history AUDREY GIRARD is recorded teaching in Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 33, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1224", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1232", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 33, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1234", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 33, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 27, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 33, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 27, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 33, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 27, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` BRADLEY BOLLING is recorded teaching in Fall 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2017, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1152", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1154", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1162", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1164", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1172", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1174", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1182", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": 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"source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1202", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1204", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1212", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1224", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": 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"20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 45, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` GULUSTAN OZTURK is recorded teaching in Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 27, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 21, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 27, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 21, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 27, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 21, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` JAEHYUK YU is recorded teaching in Spring 2012, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2017, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 50, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1124", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1132", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 50, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1134", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1142", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 50, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1144", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1152", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 50, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1154", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1162", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 50, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1164", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1172", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 50, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1174", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1182", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 50, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", 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"20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1224", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1232", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1234", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 40, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` JOHN LUCEY is recorded teaching in Fall 2006, Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2017, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 9, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1072", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 9, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1074", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 9, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", 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"grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 9, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 9, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` MARK RICHARDS is recorded teaching in Fall 2006, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 23, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1072", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 46, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 46, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1224", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 46, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1232", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 46, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1234", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 46, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 46, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 46, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 46, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ] } ``` RICHARD HARTEL is recorded teaching in Fall 2006, Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2017, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1072", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1074", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": 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"type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` SCOTT RANKIN is recorded teaching in Fall 2006, Fall 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2015, Fall 2015, Fall 2019, Spring 2020, Fall 2020. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1072", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1082", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1084", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1092", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1094", 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"tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1112", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1114", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1122", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, 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"20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1202", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1204", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 35, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1212", "type": "grade" } ] } ``` TU ANH HUYNH is recorded teaching in Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1192", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 51, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1194", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1202", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 51, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1204", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1212", 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"source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` VICTOR UJOR is recorded teaching in Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 17, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1224", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1232", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 17, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1234", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 17, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 17, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 17, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 17, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 17, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 990", "run_id": "20260907T155543-ce3781c4", "section_number": 17, "source_course_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "source_record": { "entity_id": "7c0ea392-6cab-3d3e-9c05-b6736322816a", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [], "condition": "Graduate/professional standing", "course": null, "evidence": "Graduate/professional standing", "id": "n0", "kind": "condition" } ] ``` #### notes None recorded. #### root n0 #### status parsed ### instructors ```json [ { "instructor_uid": "instructor_6051197d30b38e3df7a0dcc7", "source": "enrollment", "source_instructor_id": "algirard", "identity_basis": "netid", "identity_status": "source_identified", "name": "Audrey Girard", "email": "ALGIRARD@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 4, "difficulty": 4, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2872940", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "match_basis": "exact_name", "observed_at": "2026-09-07 16:53:53.563296+00:00", "courses": { "course_ffee45a59f114679538e8d32": { "review_count": 2, "quality": 4, "difficulty": 4, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.690623439587814, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/AUDREY_GIRARD" }, { "instructor_uid": "instructor_ac4b454726129abb2eceafde", "source": "enrollment", "source_instructor_id": "bwbolling", "identity_basis": "netid", "identity_status": "source_identified", "name": "Bradley Bolling", "email": "BWBOLLING@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/BRADLEY_BOLLING" }, { "instructor_uid": "instructor_0e19802a2dead7821de860a2", "source": "enrollment", "source_instructor_id": "gozturk", "identity_basis": "netid", "identity_status": "source_identified", "name": "Gulustan Ozturk", "email": "GOZTURK@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/GULUSTAN_OZTURK" }, { "instructor_uid": "instructor_bb867bdabd2f7188117bfbf3", "source": "enrollment", "source_instructor_id": "vanpijkeren", "identity_basis": "netid", "identity_status": "source_identified", "name": "J.P. Van Pijkeren", "email": "VANPIJKEREN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/JP_VAN_PIJKEREN" }, { "instructor_uid": "instructor_fe367b81ec5c0ee8eb884d4c", "source": "enrollment", "source_instructor_id": "jyu1", "identity_basis": "netid", "identity_status": "source_identified", "name": "Jae-Hyuk Yu", "email": "JYU1@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/JAE-HYUK_YU" }, { "instructor_uid": "instructor_cd061eb6f57aade01d69814f", "source": "enrollment", "source_instructor_id": "jalucey", "identity_basis": "netid", "identity_status": "source_identified", "name": "John Lucey", "email": "JLUCEY@CDR.WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/JOHN_LUCEY" }, { "instructor_uid": "instructor_7e74e3e4327c7f6fda003b39", "source": "enrollment", "source_instructor_id": "mprichards", "identity_basis": "netid", "identity_status": "source_identified", "name": "Mark Richards", "email": "MPRICHARDS@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/MARK_RICHARDS" }, { "instructor_uid": "instructor_4472a943c8608badd302d89a", "source": "enrollment", "source_instructor_id": "rwhartel", "identity_basis": "netid", "identity_status": "source_identified", "name": "Richard Hartel", "email": "RWHARTEL@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/RICHARD_HARTEL" }, { "instructor_uid": "instructor_8573b545a444dcf675c01aaf", "source": "enrollment", "source_instructor_id": "sarankin", "identity_basis": "netid", "identity_status": "source_identified", "name": "Scott Rankin", "email": "SARANKIN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/SCOTT_RANKIN" }, { "instructor_uid": "instructor_911ecbf7f315ffbf028a0570", "source": "enrollment", "source_instructor_id": "thuynh6", "identity_basis": "netid", "identity_status": "source_identified", "name": "Tu Anh Huynh", "email": "THUYNH6@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/TU_ANH_HUYNH" }, { "instructor_uid": "instructor_fba62285970970cfe62b68ca", "source": "enrollment", "source_instructor_id": "ujor", "identity_basis": "netid", "identity_status": "source_identified", "name": "Victor Ujor", "email": "UJOR@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2920894", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "match_basis": "exact_name", "observed_at": "2026-09-07 16:00:06.868846+00:00", "courses": { "course_abf31e6e80a1936d51d19da6": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.781532530496905, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/VICTOR_UJOR" } ] ``` ### offerings ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:390:007636", "course_id": "FOODSCI 990", "course_uid": "course_f679c256f6eb008c865ab9ee", "term_id": "1272", "source_course_id": "007636", "source_subject_id": "390", "title": "Research", "credits_min": 1, "credits_max": 12, "typically_offered": "Occasionally" } ] ``` ### sections ```json [ { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10132", "term_id": "1272", "source_section_id": "10132", "identity_basis": "class_number", "section_number": "009", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 15, "enrolled": 10, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10179", "term_id": "1272", "source_section_id": "10179", "identity_basis": "class_number", "section_number": "035", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 4, "enrolled": 0, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10517", "term_id": "1272", "source_section_id": "10517", "identity_basis": "class_number", "section_number": "028", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 11, "enrolled": 4, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10702", "term_id": "1272", "source_section_id": "10702", "identity_basis": "class_number", "section_number": "040", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 4, "enrolled": 2, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10782", "term_id": "1272", "source_section_id": "10782", "identity_basis": "class_number", "section_number": "043", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 4, "enrolled": 1, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10847", "term_id": "1272", "source_section_id": "10847", "identity_basis": "class_number", "section_number": "045", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 6, "enrolled": 3, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:19776", "term_id": "1272", "source_section_id": "19776", "identity_basis": "class_number", "section_number": "037", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 6, "enrolled": 3, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:23151", "term_id": "1272", "source_section_id": "23151", "identity_basis": "class_number", "section_number": "046", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 4, "enrolled": 0, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:23162", "term_id": "1272", "source_section_id": "23162", "identity_basis": "class_number", "section_number": "002", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 4, "enrolled": 4, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:27407", "term_id": "1272", "source_section_id": "27407", "identity_basis": "class_number", "section_number": "017", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 4, "enrolled": 2, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:27408", "term_id": "1272", "source_section_id": "27408", "identity_basis": "class_number", "section_number": "027", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 4, "enrolled": 0, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_142bd98dc9cc7a32b2c171f3", "source": "madgrades", 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"source_instructor_id": "sarankin", "identity_basis": "netid", "identity_status": "source_identified", "name": "Scott Rankin", "email": "SARANKIN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/SCOTT_RANKIN" }, { "instructor_uid": "instructor_911ecbf7f315ffbf028a0570", "source": "enrollment", "source_instructor_id": "thuynh6", "identity_basis": "netid", "identity_status": "source_identified", "name": "Tu Anh Huynh", "email": "THUYNH6@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/TU_ANH_HUYNH" }, { "instructor_uid": "instructor_ac4b454726129abb2eceafde", "source": "enrollment", "source_instructor_id": "bwbolling", "identity_basis": "netid", "identity_status": "source_identified", "name": "Bradley Bolling", "email": "BWBOLLING@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/BRADLEY_BOLLING" }, { "instructor_uid": "instructor_bb867bdabd2f7188117bfbf3", "source": "enrollment", "source_instructor_id": "vanpijkeren", "identity_basis": "netid", "identity_status": "source_identified", "name": "J.P. Van Pijkeren", "email": "VANPIJKEREN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/JP_VAN_PIJKEREN" }, { "instructor_uid": "instructor_cd061eb6f57aade01d69814f", "source": "enrollment", "source_instructor_id": "jalucey", "identity_basis": "netid", "identity_status": "source_identified", "name": "John Lucey", "email": "JLUCEY@CDR.WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/JOHN_LUCEY" }, { "instructor_uid": "instructor_fba62285970970cfe62b68ca", "source": "enrollment", "source_instructor_id": "ujor", "identity_basis": "netid", "identity_status": "source_identified", "name": "Victor Ujor", "email": "UJOR@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2920894", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "match_basis": "exact_name", "observed_at": "2026-09-07 16:00:06.868846+00:00", "courses": { "course_abf31e6e80a1936d51d19da6": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.781532530496905, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/VICTOR_UJOR" }, { "instructor_uid": "instructor_fe367b81ec5c0ee8eb884d4c", "source": "enrollment", "source_instructor_id": "jyu1", "identity_basis": "netid", "identity_status": "source_identified", "name": "Jae-Hyuk Yu", "email": "JYU1@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/JAE-HYUK_YU" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 990", "course_uid": "course_f679c256f6eb008c865ab9ee", "term_id": "1072", "term_name": "Fall 2006", "instructors": [ "AMY WONG", "ERIC JOHNSON", "FERENCZ SANDOR DENES", "GLENN CHAMBLISS", "JAMES STEELE", "JOHN P NORBACK", "John Lucey", "KIRK PARKIN", "MARK ETZEL", "Mark Richards", "ROBERT C. 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