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Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":27,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1242","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":21,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1244","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":27,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1252","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":21,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1254","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":27,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1262","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":21,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1264","type":"grade"}],"text":"GULUSTAN OZTURK is recorded teaching in Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":50,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1124","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":40,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1132","type":"grade"},{"course_id":"FOODSCI 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Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1072","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1074","type":"grade"},{"course_id":"FOODSCI 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Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":23,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1072","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":46,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1222","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":46,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1224","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":46,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1232","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":46,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1234","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":46,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1244","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":46,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1252","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":46,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1254","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":46,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1262","type":"grade"}],"text":"MARK RICHARDS is recorded teaching in Fall 2006, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025. 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Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":35,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1072","type":"grade"},{"course_id":"FOODSCI 990","run_id":"20260907T155543-ce3781c4","section_number":35,"source_course_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","source_record":{"entity_id":"7c0ea392-6cab-3d3e-9c05-b6736322816a","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1082","type":"grade"},{"course_id":"FOODSCI 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