# FOODSCI 699: Special Problems | UW–Madison

[View on UW Courses](https://uwcourses.com/courses/FOODSCI_699)

## Dataset

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

### repository

twangodev/uwcourses

### schema version

6

### importer version

7

### projection id

52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07

### observed at

2026-09-07T15:55:43.033547+00:00

### built at

2026-09-10T19:50:42.743001+00:00

### courses

8951

### current instructors

5754

### limited

false

### terms

* 1272
* 1264
* 1262
* 1254
* 1252
* 1244
* 1242
* 1234
* 1232
* 1224
* 1222
* 1212
* 1204
* 1202
* 1194
* 1192
* 1184
* 1182
* 1174
* 1172
* 1164
* 1162
* 1154
* 1152
* 1144
* 1142
* 1134
* 1132
* 1124
* 1122
* 1114
* 1112
* 1104
* 1102
* 1094
* 1092
* 1084
* 1082
* 1074
* 1072

### term

1272

### departments

| subject   | count |
| --------- | ----- |
| AAE       | 90    |
| ABT       | 20    |
| ACCTIS    | 36    |
| ACTSCI    | 14    |
| AFAERO    | 10    |
| AFRICAN   | 87    |
| AFROAMER  | 71    |
| AGROECOL  | 21    |
| AMERIND   | 53    |
| ANAT\&PHY | 7     |
| ANATOMY   | 2     |
| ANESTHES  | 8     |
| ANSCI     | 57    |
| ANTHRO    | 95    |
| ART       | 125   |
| ARTED     | 10    |
| ARTHIST   | 121   |
| ASIALANG  | 129   |
| ASIAN     | 109   |
| ASIANAM   | 28    |
| ASTRON    | 38    |
| ATMOCN    | 69    |
| BIOCHEM   | 51    |
| BIOCORE   | 10    |
| BIOLOGY   | 14    |
| BIOMDSCI  | 18    |
| BME       | 66    |
| BMI       | 41    |
| BMOLCHEM  | 10    |
| BOTANY    | 69    |
| BSE       | 44    |
| C\&ESOC   | 73    |
| CBE       | 48    |
| CHEM      | 101   |
| CHICLA    | 52    |
| CIVENGR   | 133   |
| CLASSICS  | 47    |
| CNP       | 10    |
| CNSRSCI   | 50    |
| COMARTS   | 137   |
| COMPBIO   | 15    |
| COMPLIT   | 11    |
| COMPSCI   | 138   |
| COUNPSY   | 78    |
| CRB       | 19    |
| CS\&D     | 71    |
| CSCS      | 40    |
| CURRIC    | 193   |
| DANCE     | 93    |
| DERM      | 8     |
| DS        | 88    |
| DYSCI     | 35    |
| ECE       | 155   |
| ECON      | 145   |
| EDPOL     | 114   |
| EDPSYCH   | 97    |
| ELPA      | 70    |
| EMA       | 53    |
| EMERMED   | 17    |
| ENGL      | 206   |
| ENTOM     | 40    |
| ENVIRST   | 148   |
| EP        | 15    |
| EPD       | 67    |
| ESL       | 16    |
| F\&WECOL  | 60    |
| FAMMED    | 22    |
| FINANCE   | 50    |
| FOLKLORE  | 40    |
| FOODSCI   | 43    |
| FRENCH    | 63    |
| GEN\&WS   | 145   |
| GENBUS    | 72    |
| GENECSLR  | 17    |
| GENETICS  | 60    |
| GEOG      | 113   |
| GEOSCI    | 83    |
| GERMAN    | 82    |
| GLE       | 48    |
| GNS       | 38    |
| GREEK     | 27    |
| HDFS      | 41    |
| HEBR-BIB  | 13    |
| HEBR-MOD  | 10    |
| HISTORY   | 233   |
| HISTSCI   | 56    |
| HONCOL    | 13    |
| ILS       | 43    |
| INFOSYS   | 9     |
| INTEGART  | 7     |
| INTEGSCI  | 22    |
| INTER-AG  | 18    |
| INTER-HE  | 11    |
| INTER-LS  | 22    |
| INTEREGR  | 16    |
| INTLBUS   | 21    |
| INTLST    | 50    |
| ISYE      | 83    |
| ITALIAN   | 53    |
| JEWISH    | 56    |
| JOURN     | 88    |
| KINES     | 128   |
| LACIS     | 26    |
| LANDARC   | 61    |
| LATIN     | 24    |
| LAW       | 120   |
| LEGALST   | 48    |
| LINGUIS   | 35    |
| LIS       | 89    |
| LITTRANS  | 78    |
| LSC       | 52    |
| M\&ENVTOX | 7     |
| MARKETNG  | 62    |
| MATH      | 153   |
| MDGENET   | 8     |
| ME        | 130   |
| MEDHIST   | 43    |
| MEDICINE  | 60    |
| MEDIEVAL  | 32    |
| MEDPHYS   | 39    |
| MEDSC-M   | 29    |
| MEDSC-V   | 41    |
| MHR       | 68    |
| MICROBIO  | 45    |
| MILSCI    | 16    |
| MM\&I     | 22    |
| MOLBIOL   | 6     |
| MS\&E     | 59    |
| MUSIC     | 165   |
| MUSPERF   | 126   |
| NAVSCI    | 20    |
| NE        | 44    |
| NEURODPT  | 11    |
| NEUROL    | 7     |
| NEURSURG  | 4     |
| NTP       | 11    |
| NURSING   | 111   |
| NUTRSCI   | 65    |
| OBS\&GYN  | 18    |
| OCCTHER   | 39    |
| ONCOLOGY  | 14    |
| OPHTHALM  | 5     |
| OTM       | 43    |
| PATH      | 34    |
| PATH-BIO  | 29    |
| PEDIAT    | 26    |
| PHARMACY  | 31    |
| PHILOS    | 77    |
| PHMCOL-M  | 11    |
| PHMPRAC   | 45    |
| PHMSCI    | 60    |
| PHYASST   | 37    |
| PHYSICS   | 88    |
| PHYSIOL   | 3     |
| PHYTHER   | 37    |
| PLANTSCI  | 52    |
| PLPATH    | 35    |
| POLISCI   | 192   |
| POPHLTH   | 58    |
| PORTUG    | 33    |
| PSYCH     | 101   |
| PSYCHIAT  | 22    |
| PUBAFFR   | 54    |
| PUBLHLTH  | 23    |
| RADIOL    | 11    |
| REALEST   | 41    |
| RELIGST   | 90    |
| RHABMED   | 9     |
| RMI       | 24    |
| RP\&SE    | 102   |
| S\&APHM   | 17    |
| SCANDST   | 73    |
| SLAVIC    | 89    |
| SOC       | 149   |
| SOCWORK   | 87    |
| SOILSCI   | 46    |
| SPANISH   | 83    |
| SRMED     | 21    |
| STAT      | 94    |
| STDYABRD  | 52    |
| STS       | 8     |
| SURGERY   | 25    |
| SURGSCI   | 33    |
| THEATRE   | 91    |
| URBRPL    | 60    |
| UROLOGY   | 5     |
| ZOOLOGY   | 89    |

## course

### run id

20260907T155543-ce3781c4

### semester

1272

### observed at

2026-09-07 15:55:43.033547+00:00

### record version id

b3f91b9ae9f45c0b728cc062c121a49c0defd91d4b1d88312f2cf951f530b2c3

### course id

FOODSCI 699

### course uid

course\_45e4551e35b1c62cf6b1b07b

### catalog version id

3891b23c8a6cb21095e31aba0b2395f196b751f5d0fa93885277bd8c8e3d49d7

### course number

699

### subjects

* FOODSCI

### title

SPECIAL PROBLEMS

### description

Individual advanced work in an area of Food Science under the direct guidance of a faculty member.

### requirements text

Consent of instructor

### credits min

1

### credits max

3

### credit offering ids

* 1272:390:007621

### llm job id

enrich-8b774950c2b6adfdc46d1b82

### llm output id

55e3644e97485de1463feb050786784e77aa1e8b5bc1b82071a1554616b57ce6

### llm model

nvidia/Qwen3.6-35B-A3B-NVFP4

### llm model revision

1355db6a052410cfd62085d94b58866fd0f2c3c5

### llm task version

14

### llm search status

valid

### llm summary

FOODSCI 699 is a special problems course allowing students to conduct individual advanced work in Food Science under faculty guidance.

### llm topics

* Food Science

### llm skills

* Conducting advanced individual research or work in Food Science

### llm assumed background

None recorded.

### llm search phrases

* Food Science independent study
* FOODSCI 699 research
* advanced food science problems

### llm requirements status

valid

### llm student summary status

valid

### llm experience status

insufficient\_evidence

### catalog variants

None recorded.

### student summary

#### context hash

1e1e605105ad4e7df6a00ea890d39c0730029a0af91f80890d99656535a3caef

#### course id

FOODSCI 699

#### current instructors

```json
[
  {
    "instructor_uid": "instructor_90fc6c2d06f224004e76bc27",
    "message": "No course-specific reviews available",
    "name": "Arnoldo Lopez-Hernandez",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": "rmp:2745372",
    "summary": []
  },
  {
    "instructor_uid": "instructor_6051197d30b38e3df7a0dcc7",
    "message": "No course-specific reviews available",
    "name": "Audrey Girard",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": "rmp:2872940",
    "summary": []
  },
  {
    "instructor_uid": "instructor_ac4b454726129abb2eceafde",
    "message": "No course-specific reviews available",
    "name": "Bradley Bolling",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": "rmp:2920892",
    "summary": [
      {
        "citations": [
          {
            "course_id": "FOODSCI 699",
            "run_id": "20260907T155543-ce3781c4",
            "section_number": 45,
            "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
            "source_record": {
              "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
              "file": "tables/observations.parquet",
              "kind": "grades",
              "source": "madgrades"
            },
            "table": "section_grades_latest",
            "term_id": "1224",
            "type": "grade"
          }
        ],
        "text": "Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=3 letter grades)."
      }
    ]
  },
  {
    "instructor_uid": "instructor_a32ec4b7b03c785394635a85",
    "message": "No course-specific reviews available",
    "name": "Charles Kaspar",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": "rmp:1514065",
    "summary": []
  },
  {
    "instructor_uid": "instructor_0e19802a2dead7821de860a2",
    "message": "No course-specific reviews available",
    "name": "Gulustan Ozturk",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": null,
    "summary": []
  },
  {
    "instructor_uid": "instructor_bb867bdabd2f7188117bfbf3",
    "message": "No course-specific reviews available",
    "name": "J.P. Van Pijkeren",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": null,
    "summary": []
  },
  {
    "instructor_uid": "instructor_cd061eb6f57aade01d69814f",
    "message": "No course-specific reviews available",
    "name": "John Lucey",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": null,
    "summary": []
  },
  {
    "instructor_uid": "instructor_4472a943c8608badd302d89a",
    "message": "No course-specific reviews available",
    "name": "Richard Hartel",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": "rmp:2920896",
    "summary": [
      {
        "citations": [
          {
            "course_id": "FOODSCI 699",
            "run_id": "20260907T155543-ce3781c4",
            "section_number": 28,
            "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
            "source_record": {
              "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
              "file": "tables/observations.parquet",
              "kind": "grades",
              "source": "madgrades"
            },
            "table": "section_grades_latest",
            "term_id": "1224",
            "type": "grade"
          }
        ],
        "text": "Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=1 letter grades)."
      }
    ]
  },
  {
    "instructor_uid": "instructor_8573b545a444dcf675c01aaf",
    "message": "No course-specific reviews available",
    "name": "Scott Rankin",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": null,
    "summary": [
      {
        "citations": [
          {
            "course_id": "FOODSCI 699",
            "run_id": "20260907T155543-ce3781c4",
            "section_number": 35,
            "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
            "source_record": {
              "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
              "file": "tables/observations.parquet",
              "kind": "grades",
              "source": "madgrades"
            },
            "table": "section_grades_latest",
            "term_id": "1092",
            "type": "grade"
          }
        ],
        "text": "Recent recorded grades — Fall 2008: 4.00 GPA, 100.0% A/AB (n=6 letter grades)."
      }
    ]
  },
  {
    "instructor_uid": "instructor_911ecbf7f315ffbf028a0570",
    "message": "No course-specific reviews available",
    "name": "Tu Anh Huynh",
    "review_status": "no_course_reviews",
    "rmp_instructor_id": null,
    "summary": [
      {
        "citations": [
          {
            "course_id": "FOODSCI 699",
            "run_id": "20260907T155543-ce3781c4",
            "section_number": 37,
            "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
            "source_record": {
              "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
              "file": "tables/observations.parquet",
              "kind": "grades",
              "source": "madgrades"
            },
            "table": "section_grades_latest",
            "term_id": "1224",
            "type": "grade"
          }
        ],
        "text": "Recent recorded grades — Spring 2022: 4.00 GPA, 100.0% A/AB (n=2 letter grades)."
      }
    ]
  }
]
```

#### difficulty workload

None recorded.

#### errors

None recorded.

#### historical context

None recorded.

#### message

No course-specific reviews available

#### offered

true

#### profile hash

5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02

#### quick take

Recent recorded grades — Fall 2008: 4.00 GPA, 100.0% A/AB (n=6 letter grades); Spring 2022: 4.00 GPA, 100.0% A/AB (n=6 letter grades).

```json
{
  "citations": [
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "grades_latest",
      "term_id": "1092",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "grades_latest",
      "term_id": "1224",
      "type": "grade"
    }
  ]
}
```

#### student experience

None recorded.

#### task hash

74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68

#### teaching history

ARNOLDO LOPEZ-HERNANDEZ is recorded teaching in Spring 2015. Recorded history may be incomplete and does not establish a future schedule.

```json
{
  "citations": [
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 52,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1154",
      "type": "grade"
    }
  ]
}
```

AUDREY GIRARD is recorded teaching in Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

```json
{
  "citations": [
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 27,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1264",
      "type": "grade"
    }
  ]
}
```

BRADLEY BOLLING is recorded teaching in Fall 2015, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

```json
{
  "citations": [
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 45,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1162",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 45,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1222",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 45,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1224",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 45,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1232",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 45,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1234",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 45,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1262",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 45,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1264",
      "type": "grade"
    }
  ]
}
```

CHARLES KASPAR is recorded teaching in Fall 2006, Fall 2007. Recorded history may be incomplete and does not establish a future schedule.

```json
{
  "citations": [
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 26,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1072",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 26,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1082",
      "type": "grade"
    }
  ]
}
```

GULUSTAN OZTURK is recorded teaching in Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule.

```json
{
  "citations": [
    {
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      "run_id": "20260907T155543-ce3781c4",
      "section_number": 22,
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      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
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      },
      "table": "section_grades_latest",
      "term_id": "1254",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 46,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1262",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 22,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1264",
      "type": "grade"
    }
  ]
}
```

JOHN LUCEY is recorded teaching in Spring 2007, Fall 2010, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.

```json
{
  "citations": [
    {
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      "source_record": {
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        "file": "tables/observations.parquet",
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        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1074",
      "type": "grade"
    },
    {
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      "run_id": "20260907T155543-ce3781c4",
      "section_number": 9,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1112",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 9,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1132",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 9,
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      "source_record": {
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        "kind": "grades",
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      },
      "table": "section_grades_latest",
      "term_id": "1134",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
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      "section_number": 9,
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      "source_record": {
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1142",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 9,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1144",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 9,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1152",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 9,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1254",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 9,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1262",
      "type": "grade"
    }
  ]
}
```

RICHARD HARTEL is recorded teaching in Spring 2007, Fall 2007, Spring 2008, Spring 2009, Spring 2010, Fall 2010, Spring 2011, Fall 2011, Spring 2012, Fall 2012, Spring 2013, Spring 2014, Fall 2014, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2019, Spring 2022, Fall 2022, Spring 2023, Fall 2025. Recorded history may be incomplete and does not establish a future schedule.

```json
{
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      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1074",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1082",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1084",
      "type": "grade"
    },
    {
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      },
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    },
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      },
      "table": "section_grades_latest",
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      "section_number": 28,
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      },
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    },
    {
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      },
      "table": "section_grades_latest",
      "term_id": "1114",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1122",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "file": "tables/observations.parquet",
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        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1124",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "file": "tables/observations.parquet",
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        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1132",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
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      "source_record": {
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        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1134",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1144",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1152",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "source": "madgrades"
      },
      "table": "section_grades_latest",
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      "type": "grade"
    },
    {
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      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "source": "madgrades"
      },
      "table": "section_grades_latest",
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      "type": "grade"
    },
    {
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      "section_number": 28,
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        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1172",
      "type": "grade"
    },
    {
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      },
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    },
    {
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      "section_number": 28,
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1202",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1224",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1232",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
        "entity_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1234",
      "type": "grade"
    },
    {
      "course_id": "FOODSCI 699",
      "run_id": "20260907T155543-ce3781c4",
      "section_number": 28,
      "source_course_id": "78383fa4-1bf3-35a0-8262-b5954b128a5d",
      "source_record": {
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        "file": "tables/observations.parquet",
        "kind": "grades",
        "source": "madgrades"
      },
      "table": "section_grades_latest",
      "term_id": "1262",
      "type": "grade"
    }
  ]
}
```

SCOTT RANKIN is recorded teaching in Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009, Fall 2010, Spring 2011, Fall 2011, Fall 2012, Fall 2013, Spring 2014, Spring 2015, Fall 2015, Spring 2016, Spring 2025. Recorded history may be incomplete and does not establish a future schedule.

```json
{
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      },
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    },
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      "run_id": "20260907T155543-ce3781c4",
      "section_number": 35,
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      },
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    },
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  ]
}
```

TU ANH HUYNH is recorded teaching in Fall 2018, Fall 2019, Spring 2020, Fall 2020, Fall 2021, Spring 2022, Fall 2022. Recorded history may be incomplete and does not establish a future schedule.

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}
```

#### term id

1272

#### term name

2026 Fall

#### version

2

### requirements

#### nodes

```json
[
  {
    "children": [],
    "condition": "Consent of instructor",
    "course": null,
    "evidence": "Consent of instructor",
    "id": "n0",
    "kind": "condition"
  }
]
```

#### notes

None recorded.

#### root

n0

#### status

parsed

### instructors

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]
```

### offerings

```json
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    "term_id": "1272",
    "source_course_id": "007621",
    "source_subject_id": "390",
    "title": "Special Problems",
    "credits_min": 1,
    "credits_max": 3,
    "typically_offered": "Fall, Spring, Summer"
  }
]
```

### sections

```json
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    "run_id": "20260907T155543-ce3781c4",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "section_uid": "uw-section:1272:10491",
    "term_id": "1272",
    "source_section_id": "10491",
    "identity_basis": "class_number",
    "section_number": "035",
    "section_type": "IND",
    "instruction_mode": "Classroom Instruction",
    "capacity": 10,
    "enrolled": 0,
    "waitlisted": 0,
    "start_date": "2026-09-02 05:00:00+00:00",
    "end_date": "2026-12-09 06:00:00+00:00"
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "section_uid": "uw-section:1272:10629",
    "term_id": "1272",
    "source_section_id": "10629",
    "identity_basis": "class_number",
    "section_number": "028",
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    "instruction_mode": "Classroom Instruction",
    "capacity": 10,
    "enrolled": 0,
    "waitlisted": 0,
    "start_date": "2026-09-02 05:00:00+00:00",
    "end_date": "2026-12-09 06:00:00+00:00"
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "section_uid": "uw-section:1272:10636",
    "term_id": "1272",
    "source_section_id": "10636",
    "identity_basis": "class_number",
    "section_number": "002",
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    "capacity": 10,
    "enrolled": 0,
    "waitlisted": 0,
    "start_date": "2026-09-02 05:00:00+00:00",
    "end_date": "2026-12-09 06:00:00+00:00"
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "section_uid": "uw-section:1272:17348",
    "term_id": "1272",
    "source_section_id": "17348",
    "identity_basis": "class_number",
    "section_number": "045",
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    "waitlisted": 0,
    "start_date": "2026-09-02 05:00:00+00:00",
    "end_date": "2026-12-09 06:00:00+00:00"
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "section_uid": "uw-section:1272:17793",
    "term_id": "1272",
    "source_section_id": "17793",
    "identity_basis": "class_number",
    "section_number": "043",
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    "instruction_mode": "Classroom Instruction",
    "capacity": 10,
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    "start_date": "2026-09-02 05:00:00+00:00",
    "end_date": "2026-12-09 06:00:00+00:00"
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "section_uid": "uw-section:1272:33961",
    "term_id": "1272",
    "source_section_id": "33961",
    "identity_basis": "class_number",
    "section_number": "046",
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    "instruction_mode": "Classroom Instruction",
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    "end_date": "2026-12-09 06:00:00+00:00"
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "section_uid": "uw-section:1272:34028",
    "term_id": "1272",
    "source_section_id": "34028",
    "identity_basis": "class_number",
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    "instruction_mode": "Classroom Instruction",
    "capacity": 1,
    "enrolled": 1,
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    "start_date": "2026-09-02 05:00:00+00:00",
    "end_date": "2026-12-09 06:00:00+00:00"
  }
]
```

### grade instructors

```json
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    "source": "madgrades",
    "source_instructor_id": "464468",
    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "MONICA THEIS",
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    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
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    "instructor_url": "/instructors/MONICA_THEIS"
  },
  {
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    "source": "madgrades",
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    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "STEVEN C INGHAM",
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    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
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    "instructor_url": "/instructors/STEVEN_C_INGHAM--instructor_142bd98dc9cc7a32b2c171f3"
  },
  {
    "instructor_uid": "instructor_2f264a42dbb4f308c26e7124",
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    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "CHARLES KASPAR",
    "email": null,
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    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
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      "profile_id": "rmp:1514065",
      "source_url": "https://www.ratemyprofessors.com/professor/1514065",
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    "instructor_url": "/instructors/CHARLES_KASPAR--instructor_2f264a42dbb4f308c26e7124"
  },
  {
    "instructor_uid": "instructor_45dfc3b29d345fd7ae9f9f21",
    "source": "madgrades",
    "source_instructor_id": "111409",
    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "AMY WONG",
    "email": null,
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    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
    "ratings": {
      "review_count": 1,
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      "quality_count": 1,
      "difficulty_count": 1,
      "profile_id": "rmp:1184282",
      "source_url": "https://www.ratemyprofessors.com/professor/1184282",
      "match_basis": "exact_name",
      "observed_at": "2026-09-07 16:55:50.342259+00:00",
      "courses": {},
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      "prior_mean": 3.6596857835465957,
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    },
    "instructor_url": "/instructors/AMY_WONG"
  },
  {
    "instructor_uid": "instructor_fa62fdd090050daf59e342cb",
    "source": "madgrades",
    "source_instructor_id": "2601663",
    "identity_basis": "source_id",
    "identity_status": "source_identified",
    "name": "JAMES STEELE",
    "email": null,
    "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
    "ratings": {
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      "profile_id": "rmp:1122330",
      "source_url": "https://www.ratemyprofessors.com/professor/1122330",
      "match_basis": "exact_name",
      "observed_at": "2026-09-07 16:34:31.186158+00:00",
      "courses": {
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  },
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    "source": "madgrades",
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    "identity_status": "source_identified",
    "name": "RICHARD HARTEL",
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  {
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    "identity_status": "source_identified",
    "name": "JOHN LUCEY",
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    "instructor_url": "/instructors/JOHN_LUCEY--instructor_dde6d5b21278b110a386e85f"
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  {
    "instructor_uid": "instructor_e0eadea890de6e542682bed3",
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    "name": "SCOTT RANKIN",
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  },
  {
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    "identity_status": "source_identified",
    "name": "WILLIAM L. WENDORFF",
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    "identity_status": "source_identified",
    "name": "KIRK PARKIN",
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    "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
    "last_observed_at": "2026-09-07 15:55:43.033547+00:00",
    "grade_statistics": {
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      ],
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    "instructor_url": "/instructors/KIRK_PARKIN"
  },
  {
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    "identity_status": "source_identified",
    "name": "MARK ETZEL",
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      "source_url": "https://www.ratemyprofessors.com/professor/1636591",
      "match_basis": "exact_name",
      "observed_at": "2026-09-07 16:20:38.272258+00:00",
      "courses": {
        "course_f7010d6b7c027df8440eece9": {
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      },
      "bayesian_quality": 3.8877486268372765,
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    "grade_statistics": {
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    },
    "instructor_url": "/instructors/MARK_ETZEL--instructor_c5c3287f999007d10f10db53"
  },
  {
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    "source_instructor_id": "2600703",
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    "identity_status": "source_identified",
    "name": "BARBARA INGHAM",
    "email": null,
    "first_observed_at": "2026-09-06 23:14:58.172943+00:00",
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### grades

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    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "FOODSCI 699",
    "course_uid": "course_45e4551e35b1c62cf6b1b07b",
    "term_id": "1262",
    "term_name": "Fall 2025",
    "instructors": [
      "Bradley Bolling",
      "Gulustan Ozturk",
      "John Lucey",
      "Richard Hartel"
    ],
    "a": 0,
    "ab": 0,
    "b": 0,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 0,
    "source_aliases": [
      "FOODSCI 699"
    ]
  },
  {
    "run_id": "20260907T155543-ce3781c4",
    "semester": "1272",
    "observed_at": "2026-09-07 15:55:43.033547+00:00",
    "course_id": "FOODSCI 699",
    "course_uid": "course_45e4551e35b1c62cf6b1b07b",
    "term_id": "1264",
    "term_name": "Spring 2026",
    "instructors": [
      "Audrey Girard",
      "Bradley Bolling",
      "Gulustan Ozturk"
    ],
    "a": 0,
    "ab": 0,
    "b": 0,
    "bc": 0,
    "c": 0,
    "d": 0,
    "f": 0,
    "satisfactory": 0,
    "unsatisfactory": 0,
    "credit": 0,
    "no_credit": 0,
    "passed": 0,
    "incomplete": 0,
    "no_work": 0,
    "not_reported": 0,
    "other": 0,
    "total": 0,
    "source_aliases": [
      "FOODSCI 699"
    ]
  }
]
```

### statistics

#### gpa

4

#### graded

12

#### counts

* 12
* 0
* 0
* 0
* 0
* 0
* 0

### grade conflicts

None recorded.

### evidence

#### history

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_45e4551e35b1c62cf6b1b07b-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_45e4551e35b1c62cf6b1b07b-0.json)

#### traces

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_45e4551e35b1c62cf6b1b07b-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_45e4551e35b1c62cf6b1b07b-0.json)

#### results

* [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_45e4551e35b1c62cf6b1b07b-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_45e4551e35b1c62cf6b1b07b-0.json)

### revision

e243353dcb7d79b7247ced91d69443ef4c2a6349

## instructor Trends

```json
[
  {
    "uid": "instructor_e0eadea890de6e542682bed3",
    "name": "SCOTT RANKIN",
    "count": 6,
    "terms": [
      {
        "term": "1092",
        "count": 6,
        "sections": 1,
        "gpa": 4
      }
    ]
  },
  {
    "uid": "instructor_1ac0917dfc53fa1a7c338439",
    "name": "BRADLEY BOLLING",
    "count": 3,
    "terms": [
      {
        "term": "1224",
        "count": 3,
        "sections": 1,
        "gpa": 4
      }
    ]
  },
  {
    "uid": "instructor_67bcc400f0f5384e11933337",
    "name": "TU ANH HUYNH",
    "count": 2,
    "terms": [
      {
        "term": "1224",
        "count": 2,
        "sections": 1,
        "gpa": 4
      }
    ]
  },
  {
    "uid": "instructor_2e360dcae575148aa7164338",
    "name": "RICHARD HARTEL",
    "count": 1,
    "terms": [
      {
        "term": "1224",
        "count": 1,
        "sections": 1,
        "gpa": 4
      }
    ]
  }
]
```

## following

None recorded.
