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Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":26,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1072","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":26,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1082","type":"grade"}],"text":"CHARLES KASPAR is recorded teaching in Fall 2006, Fall 2007. Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":22,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1254","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":46,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1262","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":22,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1264","type":"grade"}],"text":"GULUSTAN OZTURK is recorded teaching in Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1074","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1112","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1132","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1134","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1142","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1144","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1152","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1254","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":9,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1262","type":"grade"}],"text":"JOHN LUCEY is recorded teaching in Spring 2007, Fall 2010, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":28,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1074","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":28,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1082","type":"grade"},{"course_id":"FOODSCI 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Recorded history may be incomplete and does not establish a future schedule."},{"citations":[{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":35,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1074","type":"grade"},{"course_id":"FOODSCI 699","run_id":"20260907T155543-ce3781c4","section_number":35,"source_course_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","source_record":{"entity_id":"78383fa4-1bf3-35a0-8262-b5954b128a5d","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1082","type":"grade"},{"course_id":"FOODSCI 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