# FOODSCI 611: Chemistry and Technology of Dairy Products | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_611) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 9d15bd33ec8f2ace5d4233acac1804e2efb0e4879b8249f7cc91744403b7e77b ### course id FOODSCI 611 ### course uid course\_b7a19b559741035d40e028cc ### catalog version id ae18a9541695c3f26f0aee58f69748d3aeb1487fde7b23283f04dc554e34359e ### course number 611 ### subjects * FOODSCI ### title CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS ### description Chemistry of milk components (i.e. protein, lipids, carbohydrate, salts, enzymes) with an emhasis on chemical and physical changes that occur during the manufacture of a range of milk products (i.e. ice cream, butter, cheese). Dairy technology and microbiological quality. ### requirements text FOOD SCI 410or graduate/professional standing ### credit offering ids None recorded. ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id f398f2b4284951ccf9c66f13e796a87680ab1434e02be05a0925db3600a4f516 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Examines the chemistry of milk components and their physical changes during the manufacture of dairy products like cheese, butter, and ice cream. ### llm topics * Chemistry of milk proteins, lipids, carbohydrates, salts, and enzymes. * Manufacture of ice cream, butter, and cheese. * Dairy technology and microbiological quality. ### llm skills * Analyzing chemical and physical changes in milk components during processing. * Understanding dairy technology and microbiological quality control. ### llm assumed background * Foundational food chemistry and biochemistry, including molecular structure, bonding, and biological metabolism. * Basic principles of food science, technology, and microbiological properties. ### llm search phrases * dairy chemistry * milk protein structure * cheese manufacturing * butter chemistry * ice cream physics * FOODSCI 611 prerequisites ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### catalog variants None recorded. ### student summary #### context hash c05157731b37ab556971db3c27c5de610480b94d2bc62f9d9e63fafb2e171958 #### course id FOODSCI 611 #### current instructors None recorded. #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered false #### profile hash 5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02 #### quick take Recent recorded grades — Spring 2023: 3.50 GPA, 66.7% A/AB (n=6 letter grades); Spring 2024: 3.33 GPA, 44.4% A/AB (n=9 letter grades); Spring 2026: 4.00 GPA, 100.0% A/AB (n=7 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 611", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "3bcf627a-1d58-3b57-a608-3bcc7ba55433", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1234", "type": "grade" }, { "course_id": "FOODSCI 611", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "3bcf627a-1d58-3b57-a608-3bcc7ba55433", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 611", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "3bcf627a-1d58-3b57-a608-3bcc7ba55433", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### student experience None recorded. #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history None recorded. #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [ "n1", "n2" ], "condition": null, "course": null, "evidence": "FOOD SCI 410or graduate/professional standing", "id": "n0", "kind": "any" }, { "children": [], "condition": null, "course": { "course_number": 410, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "FOOD SCI 410", "id": "n1", "kind": "course" }, { "children": [], "condition": "graduate/professional standing", "course": null, "evidence": "graduate/professional standing", "id": "n2", "kind": "condition" } ] ``` #### notes None recorded. #### root n0 #### status parsed ### instructors None recorded. ### offerings None recorded. ### sections None recorded. ### grade instructors ```json [ { "instructor_uid": 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"/instructors/SCOTT_RANKIN--instructor_e0eadea890de6e542682bed3" }, { "instructor_uid": "instructor_c4ad13ce4ef4e515b2736b3f", "source": "madgrades", "source_instructor_id": "5109814", "identity_basis": "source_id", "identity_status": "source_identified", "name": "SHINYA IKEDA", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.208, "graded": 277, "counts": [ 73, 67, 78, 36, 16, 6, 1 ], "sections": 38 }, "instructor_url": "/instructors/SHINYA_IKEDA" }, { "instructor_uid": "instructor_049eaec68587b06751ad79c5", "source": "madgrades", "source_instructor_id": "6779729", "identity_basis": "source_id", "identity_status": "source_identified", "name": "GUILLERMO PERALTA", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.983, "graded": 30, "counts": [ 29, 1, 0, 0, 0, 0, 0 ], "sections": 2 }, "instructor_url": "/instructors/GUILLERMO_PERALTA" }, { "instructor_uid": "instructor_ea0ebfd02e0bb48763bfbd2f", "source": "madgrades", "source_instructor_id": "6492108", "identity_basis": "source_id", "identity_status": "source_identified", "name": "GULUSTAN OZTURK", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.483, "graded": 117, "counts": [ 66, 12, 22, 9, 5, 3, 0 ], "sections": 18 }, "instructor_url": "/instructors/GULUSTAN_OZTURK--instructor_ea0ebfd02e0bb48763bfbd2f" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 611", "course_uid": "course_b7a19b559741035d40e028cc", "term_id": "1074", "term_name": "Spring 2007", "instructors": [ "John Lucey" ], "a": 7, "ab": 0, "b": 1, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 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"run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 611", "course_uid": "course_b7a19b559741035d40e028cc", "term_id": "1194", "term_name": "Spring 2019", "instructors": [ "John Lucey", "SHINYA IKEDA" ], "a": 4, "ab": 1, "b": 3, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 8, "source_aliases": [ "FOODSCI 611" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 611", "course_uid": "course_b7a19b559741035d40e028cc", "term_id": "1204", "term_name": "Spring 2020", "instructors": [ "John Lucey" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 611" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 611", "course_uid": "course_b7a19b559741035d40e028cc", "term_id": "1224", "term_name": "Spring 2022", "instructors": [ "John Lucey" ], "a": 2, "ab": 0, "b": 6, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 8, "source_aliases": [ "FOODSCI 611" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 611", "course_uid": "course_b7a19b559741035d40e028cc", "term_id": "1234", "term_name": "Spring 2023", "instructors": [ "John Lucey" ], "a": 2, "ab": 2, "b": 2, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 6, "source_aliases": [ "FOODSCI 611" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 611", "course_uid": "course_b7a19b559741035d40e028cc", "term_id": "1244", "term_name": "Spring 2024", "instructors": [ "John Lucey" ], "a": 2, "ab": 2, "b": 5, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 9, "source_aliases": [ "FOODSCI 611" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 611", "course_uid": "course_b7a19b559741035d40e028cc", "term_id": "1254", "term_name": "Spring 2025", "instructors": [ "John Lucey" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 611" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 611", "course_uid": "course_b7a19b559741035d40e028cc", "term_id": "1264", "term_name": "Spring 2026", "instructors": [ "GUILLERMO PERALTA", "Gulustan Ozturk", "Scott Rankin" ], "a": 7, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 7, "source_aliases": [ "FOODSCI 611" ] } ] ``` ### statistics #### gpa 3.615 #### graded 122 #### counts * 64 * 23 * 34 * 1 * 0 * 0 * 0 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_b7a19b559741035d40e028cc-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_b7a19b559741035d40e028cc-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_b7a19b559741035d40e028cc-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_b7a19b559741035d40e028cc-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_b7a19b559741035d40e028cc-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_b7a19b559741035d40e028cc-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.6147540983606556 #### count 122 #### university ##### size 4298 ##### gpa Percentile 38 ##### count Percentile 40 ##### median Count 170 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 12 | false | | 2.8–3.2 | 316 | false | | 3.2–3.6 | 1235 | false | | 3.6–4.0 | 2735 | true | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 20, "gpaPercentile": 74, "countPercentile": 26, "medianCount": 344, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 1, "current": false }, { "range": "2.8–3.2", "count": 7, "current": false }, { "range": "3.2–3.6", "count": 6, "current": false }, { "range": "3.6–4.0", "count": 6, "current": true } ] } } ] ``` ### terms #### 1074 ##### term 1074 ##### gpa 3.875 ##### count 8 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1094 ##### term 1094 ##### gpa 3.6363636363636362 ##### count 11 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1104 ##### term 1104 ##### gpa 3.5833333333333335 ##### count 18 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1114 ##### term 1114 ##### gpa 3.5833333333333335 ##### count 6 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1134 ##### term 1134 ##### gpa 3.8846153846153846 ##### count 13 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1154 ##### term 1154 ##### gpa 3.9583333333333335 ##### count 12 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1174 ##### term 1174 ##### gpa 3.5 ##### count 8 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1184 ##### term 1184 ##### gpa 3.0625 ##### count 8 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1194 ##### term 1194 ##### gpa 3.5625 ##### count 8 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1224 ##### term 1224 ##### gpa 3.25 ##### count 8 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1234 ##### term 1234 ##### gpa 3.5 ##### count 6 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1244 ##### term 1244 ##### gpa 3.3333333333333335 ##### count 9 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1264 ##### term 1264 ##### gpa 4 ##### count 7 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 4298 ###### gpa 3.6599169512129595 ###### top Share 81.92066096643725 ###### count 170 ##### FOODSCI ###### size 20 ###### gpa 3.4129731826712915 ###### top Share 64.85961074834808 ###### count 344 #### terms ##### 1074 ###### school ###### size 695 ###### gpa 3.3616924722887376 ###### top Share 63.22509110105764 ###### count 69 ##### 1084 ###### school ###### size 720 ###### gpa 3.3670742938849725 ###### top Share 63.42064564712246 ###### count 70 ##### 1094 ###### school ###### size 758 ###### gpa 3.3891454428111527 ###### top Share 64.36369814389255 ###### count 71 ##### 1104 ###### school ###### size 793 ###### gpa 3.384661458923085 ###### top Share 64.6614752434143 ###### count 66 ##### 1114 ###### school ###### size 804 ###### gpa 3.3696004653806844 ###### top Share 64.0389334741844 ###### count 68 ##### 1124 ###### school ###### size 821 ###### gpa 3.406589342026613 ###### top Share 66.35774230127205 ###### count 67 ##### 1134 ###### school ###### size 852 ###### gpa 3.4138934207568203 ###### top Share 66.35946578182744 ###### count 66 ##### 1144 ###### school ###### size 878 ###### gpa 3.4092443327803017 ###### top Share 65.95978235963416 ###### count 64 ##### 1154 ###### school ###### size 935 ###### gpa 3.4282378385810093 ###### top Share 67.66674668721691 ###### count 63 ##### 1164 ###### school ###### size 965 ###### gpa 3.46491230798535 ###### top Share 69.92376287143657 ###### count 68 ##### 1174 ###### school ###### size 955 ###### gpa 3.4597947384071412 ###### top Share 69.5290038366363 ###### count 69 ##### 1184 ###### school ###### size 1010 ###### gpa 3.47925290354517 ###### top Share 70.86270937115944 ###### count 68 ##### 1194 ###### school ###### size 1040 ###### gpa 3.4906527436719808 ###### top Share 71.74728845515045 ###### count 67 ##### 1204 ###### school ###### size 1012 ###### gpa 3.703747431523761 ###### top Share 84.59811226304916 ###### count 65.5 ##### 1224 ###### school ###### size 1171 ###### gpa 3.5627882428500937 ###### top Share 76.37271640560496 ###### count 64 ##### 1234 ###### school ###### size 1188 ###### gpa 3.5799441677552393 ###### top Share 77.18256448537606 ###### count 65 ##### 1244 ###### school ###### size 1241 ###### gpa 3.5975573126929192 ###### top Share 78.29036874847135 ###### count 65 ##### 1254 ###### school ###### size 1289 ###### gpa 3.6126423469389106 ###### top Share 79.48050408754871 ###### count 66 ##### 1264 ###### school ###### size 1283 ###### gpa 3.6229729166451925 ###### top Share 80.13669149396227 ###### count 66 ## instructor Trends ```json [ { "uid": "instructor_dde6d5b21278b110a386e85f", "name": "JOHN LUCEY", "count": 115, "terms": [ { "term": "1074", "count": 8, "sections": 1, "gpa": 3.875 }, { "term": "1094", "count": 11, "sections": 1, "gpa": 3.6363636363636362 }, { "term": "1104", "count": 18, "sections": 1, "gpa": 3.5833333333333335 }, { "term": "1114", "count": 6, "sections": 1, "gpa": 3.5833333333333335 }, { "term": "1134", "count": 13, "sections": 1, "gpa": 3.8846153846153846 }, { "term": "1154", "count": 12, "sections": 1, "gpa": 3.9583333333333335 }, { "term": "1174", "count": 8, "sections": 1, "gpa": 3.5 }, { "term": "1184", "count": 8, "sections": 1, "gpa": 3.0625 }, { "term": "1194", "count": 8, "sections": 1, "gpa": 3.5625 }, { "term": "1224", "count": 8, "sections": 1, "gpa": 3.25 }, { "term": "1234", "count": 6, "sections": 1, "gpa": 3.5 }, { "term": "1244", "count": 9, "sections": 1, "gpa": 3.3333333333333335 } ] }, { "uid": "instructor_c4ad13ce4ef4e515b2736b3f", "name": "SHINYA IKEDA", "count": 49, "terms": [ { "term": "1134", "count": 13, "sections": 1, "gpa": 3.8846153846153846 }, { "term": "1154", "count": 12, "sections": 1, "gpa": 3.9583333333333335 }, { "term": "1174", "count": 8, "sections": 1, "gpa": 3.5 }, { "term": "1184", "count": 8, "sections": 1, "gpa": 3.0625 }, { "term": "1194", "count": 8, "sections": 1, "gpa": 3.5625 } ] }, { "uid": "instructor_049eaec68587b06751ad79c5", "name": "GUILLERMO PERALTA", "count": 7, "terms": [ { "term": "1264", "count": 7, "sections": 1, "gpa": 4 } ] }, { "uid": "instructor_e0eadea890de6e542682bed3", "name": "SCOTT RANKIN", "count": 7, "terms": [ { "term": "1264", "count": 7, "sections": 1, "gpa": 4 } ] }, { "uid": "instructor_ea0ebfd02e0bb48763bfbd2f", "name": "GULUSTAN OZTURK", "count": 7, "terms": [ { "term": "1264", "count": 7, "sections": 1, "gpa": 4 } ] } ] ``` ## following None recorded.