# FOODSCI 551: Food Fermentation Laboratory | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_551) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 94468b7d4154126ca413937bb4738a6d21e0c2277f6fa397a6078ad80a32384f ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T23:19:01.870283+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 8a059268e550b2c4826e82f901232589b6049d906ff8d99ab07f1c9a937a7a27 ### course id FOODSCI 551 ### course uid course\_d6f31b3c4260bfee215ba5e1 ### catalog version id 6af9dfca829a72730d6d39cf19c79962136434aff92dba465bf78fe8428c8d40 ### course number 551 ### subjects * FOODSCI ### title FOOD FERMENTATION LABORATORY ### description Offers the opportunity to learn to produce fermented beverages and dairy products in laboratory and scalable production facilities. Designed to introduce the chemical and physical basis for development of specific characteristics associated with individual styles of products as well as analytical methods to qualify those characteristics. Requires completion or concurrent enrollment inFOOD SCI 550. Enrollment limited to students 21 years of age or older. ### requirements text Consent of instructor ### credit offering ids None recorded. ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id f95afc940131af05f66da92b6258ea57675dfcf3fa7c7f53652f765c04687d62 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary FOOD FERMENTATION LABORATORY teaches production of fermented beverages and dairy products and their analytical qualification. ### llm topics * Chemical and physical basis of product characteristics. * Fermented beverages and dairy products. ### llm skills * Production of fermented beverages and dairy products. * Analytical qualification of product characteristics. ### llm assumed background * Foundational knowledge of fermentation chemistry, microbiology, and technology. ### llm search phrases * fermented beverages production * dairy product fermentation lab * food fermentation chemistry * analytical methods food quality ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### catalog variants None recorded. ### student summary #### context hash 6eb26bb448496684157a0310f7135f6c594dbc7263fe0e12086538b3c3ef79dc #### course id FOODSCI 551 #### current instructors None recorded. #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered false #### profile hash 5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02 #### quick take Recent recorded grades — Spring 2025: 4.00 GPA, 100.0% A/AB (n=12 letter grades); Fall 2025: 4.00 GPA, 100.0% A/AB (n=6 letter grades); Spring 2026: 3.93 GPA, 100.0% A/AB (n=27 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 551", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": 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"20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 551", "course_uid": "course_d6f31b3c4260bfee215ba5e1", "term_id": "1244", "term_name": "Spring 2024", "instructors": [ "Nicholas Smith", "Victor Ujor" ], "a": 10, "ab": 1, "b": 1, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 12, "source_aliases": [ "FOODSCI 551" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 551", "course_uid": "course_d6f31b3c4260bfee215ba5e1", "term_id": "1252", "term_name": "Fall 2024", "instructors": [ "Nicholas Smith" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 551" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 551", "course_uid": "course_d6f31b3c4260bfee215ba5e1", "term_id": "1254", "term_name": "Spring 2025", "instructors": [ "Nicholas Smith", "Victor Ujor" ], "a": 12, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 12, "source_aliases": [ "FOODSCI 551" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 551", "course_uid": "course_d6f31b3c4260bfee215ba5e1", "term_id": "1262", "term_name": "Fall 2025", "instructors": [ "Nicholas Smith" ], "a": 6, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 6, "source_aliases": [ "FOODSCI 551" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 551", "course_uid": "course_d6f31b3c4260bfee215ba5e1", "term_id": "1264", "term_name": "Spring 2026", "instructors": [ "Nicholas Smith" ], "a": 23, "ab": 4, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "FOODSCI 551" ] } ] ``` ### statistics #### gpa 3.965 #### graded 202 #### counts * 193 * 5 * 3 * 1 * 0 * 0 * 0 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_d6f31b3c4260bfee215ba5e1-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_d6f31b3c4260bfee215ba5e1-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_d6f31b3c4260bfee215ba5e1-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_d6f31b3c4260bfee215ba5e1-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_d6f31b3c4260bfee215ba5e1-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_d6f31b3c4260bfee215ba5e1-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.9653465346534653 #### count 202 #### university ##### size 5043 ##### gpa Percentile 86 ##### count Percentile 58 ##### median Count 152 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 9 | false | | 2.8–3.2 | 256 | false | | 3.2–3.6 | 1237 | false | | 3.6–4.0 | 3541 | true | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 26, "gpaPercentile": 100, "countPercentile": 60, "medianCount": 174.5, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 2, "current": false }, { "range": "2.8–3.2", "count": 6, "current": false }, { "range": "3.2–3.6", "count": 7, "current": false }, { "range": "3.6–4.0", "count": 11, "current": true } ] } } ] ``` ### terms #### 1174 ##### term 1174 ##### gpa 4 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1184 ##### term 1184 ##### gpa 4 ##### count 13 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1194 ##### term 1194 ##### gpa 4 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1202 ##### term 1202 ##### gpa 3.888888888888889 ##### count 9 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1204 ##### term 1204 ##### gpa 3.9523809523809526 ##### count 21 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1212 ##### term 1212 ##### gpa 4 ##### count 11 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1222 ##### term 1222 ##### gpa 3.8333333333333335 ##### count 9 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1224 ##### term 1224 ##### gpa 4 ##### count 19 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1234 ##### term 1234 ##### gpa 4 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1242 ##### term 1242 ##### gpa 4 ##### count 12 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1244 ##### term 1244 ##### gpa 3.875 ##### count 12 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1254 ##### term 1254 ##### gpa 4 ##### count 12 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1262 ##### term 1262 ##### gpa 4 ##### count 6 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1264 ##### term 1264 ##### gpa 3.925925925925926 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 5043 ###### gpa 3.7012217079979437 ###### top Share 84.39605986439744 ###### count 152 ##### FOODSCI ###### size 26 ###### gpa 3.44086376183394 ###### top Share 65.91813808546277 ###### count 174.5 #### terms ##### 1174 ###### school ###### size 955 ###### gpa 3.4597947384071412 ###### top Share 69.5290038366363 ###### count 69 ##### 1184 ###### school ###### size 1010 ###### gpa 3.47925290354517 ###### top Share 70.86270937115944 ###### count 68 ##### 1194 ###### school ###### size 1040 ###### gpa 3.4906527436719808 ###### top Share 71.74728845515045 ###### count 67 ##### 1202 ###### school ###### size 1102 ###### gpa 3.5102605987403313 ###### top Share 72.78244569053733 ###### count 68 ##### 1204 ###### school ###### size 1012 ###### gpa 3.703747431523761 ###### top Share 84.59811226304916 ###### count 65.5 ##### 1212 ###### school ###### size 1111 ###### gpa 3.5856416028074487 ###### top Share 77.58926748660845 ###### count 68 ##### 1222 ###### school ###### size 1157 ###### gpa 3.563052311875811 ###### top Share 76.64869058732418 ###### count 64 ##### 1224 ###### school ###### size 1171 ###### gpa 3.5627882428500937 ###### top Share 76.37271640560496 ###### count 64 ##### 1232 ###### school ###### size 1216 ###### gpa 3.575457431972425 ###### top Share 77.33712216234007 ###### count 66 ##### 1234 ###### school ###### size 1188 ###### gpa 3.5799441677552393 ###### top Share 77.18256448537606 ###### count 65 ##### 1242 ###### school ###### size 1295 ###### gpa 3.595302892737449 ###### top Share 78.36291889885307 ###### count 67 ##### 1244 ###### school ###### size 1241 ###### gpa 3.5975573126929192 ###### top Share 78.29036874847135 ###### count 65 ##### 1252 ###### school ###### size 1333 ###### gpa 3.619494049739118 ###### top Share 79.71442190500672 ###### count 69 ##### 1254 ###### school ###### size 1289 ###### gpa 3.6126423469389106 ###### top Share 79.48050408754871 ###### count 66 ##### 1262 ###### school ###### size 1320 ###### gpa 3.628825763035853 ###### top Share 80.21118846327654 ###### count 70 ##### 1264 ###### school ###### size 1283 ###### gpa 3.6229729166451925 ###### top Share 80.13669149396227 ###### count 66 ## instructor Trends ```json [ { "uid": "instructor_3b5e4074da90f97288ea8d00", "name": "NICHOLAS SMITH", "count": 185, "terms": [ { "term": "1184", "count": 13, "sections": 1, "gpa": 4 }, { "term": "1194", "count": 17, "sections": 1, "gpa": 4 }, { "term": "1202", "count": 9, "sections": 1, "gpa": 3.888888888888889 }, { "term": "1204", "count": 21, "sections": 1, "gpa": 3.9523809523809526 }, { "term": "1212", "count": 11, "sections": 1, "gpa": 4 }, { "term": "1222", "count": 9, "sections": 1, "gpa": 3.8333333333333335 }, { "term": "1224", "count": 19, "sections": 1, "gpa": 4 }, { "term": "1234", "count": 17, "sections": 1, "gpa": 4 }, { "term": "1242", "count": 12, "sections": 1, "gpa": 4 }, { "term": "1244", "count": 12, "sections": 1, "gpa": 3.875 }, { "term": "1254", "count": 12, "sections": 1, "gpa": 4 }, { "term": "1262", "count": 6, "sections": 1, "gpa": 4 }, { "term": "1264", "count": 27, "sections": 2, "gpa": 3.925925925925926 } ] }, { "uid": "instructor_287aad6939f9d755e4473812", "name": "VICTOR UJOR", "count": 41, "terms": [ { "term": "1234", "count": 17, "sections": 1, "gpa": 4 }, { "term": "1244", "count": 12, "sections": 1, "gpa": 3.875 }, { "term": "1254", "count": 12, "sections": 1, "gpa": 4 } ] }, { "uid": "instructor_fa62fdd090050daf59e342cb", "name": "JAMES STEELE", "count": 30, "terms": [ { "term": "1174", "count": 17, "sections": 1, "gpa": 4 }, { "term": "1184", "count": 13, "sections": 1, "gpa": 4 } ] } ] ``` ## following None recorded.