# FOODSCI 550: Fermented Foods and Beverages | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_550) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id ed784b7bf55bcf7ed57a25a205a3f4c5a6b5219135498f9b669e7c8e4c2c33c9 ### course id FOODSCI 550 ### course uid course\_abf31e6e80a1936d51d19da6 ### catalog version id a738b73f34b7d3f2b8401c045ec592d0042f01c5a220414b5d1af09b8fee7a82 ### course number 550 ### subjects * FOODSCI ### title FERMENTED FOODS AND BEVERAGES ### description Chemistry, microbiology, and technology of foods and beverages in which fermentations are important (e.g. cheese, bread, pickles, beer). Fermentation techniques in developing new foods and food additives. Instrumentation and mechanization of food fermentations. ### requirements text FOOD SCI 150 ### credit offering ids None recorded. ### llm job id enrich-f516c4d3e82cfe326b4f5f54 ### llm output id 4e0e1a774866d46690483cb58a19c0903c9d6e6af9a408b675eaaae60cf9c464 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Covers the chemistry, microbiology, and technology of fermented foods and beverages like cheese, bread, and beer. ### llm topics * Chemistry, microbiology, and technology of fermented foods and beverages. * Fermentation techniques for new foods and additives. ### llm skills * Developing new foods and food additives using fermentation techniques. * Instrumentation and mechanization of food fermentations. ### llm assumed background * Basic sciences including chemistry, biochemistry, and microbiology as they apply to fermentation processes. ### llm search phrases * fermented foods technology * food fermentation microbiology * FOODSCI 550 cheese bread beer * food additive fermentation ### llm requirements status valid ### llm student summary status valid ### llm experience status valid ### catalog variants None recorded. ### student summary #### context hash 92da31b5203709d1284399ee6b817479de939c9396283f7eff46415a5de89e01 #### course id FOODSCI 550 #### current instructors None recorded. #### difficulty workload Historical reviews of Victor Ujor: Open-note quizzes are difficult, but exams are very easy, making good grades doable. ```json { "citations": [ { "instructor_name": "Victor Ujor", "review_date": "2026-04-29 13:52:10 +0000 UTC", "review_id": "96145a658b66b7052a1f0710", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920894", "source_review_id": "UmF0aW5nLTQyOTY2OTE5", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "type": "review" } ] } ``` #### errors None recorded. #### historical context Historical reviews of Victor Ujor: Victor Ujor is described as a passionate lecturer who imparts enthusiasm for food fermentation. Reviewers note his clear exam guidance and lack of busy work, though one mentions difficult open-note quizzes despite easy exams. ```json { "citations": [ { "instructor_name": "Victor Ujor", "review_date": "2023-07-22 21:56:15 +0000 UTC", "review_id": "6b880fc9d562e2415ec85f55", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920894", "source_review_id": "UmF0aW5nLTM4MTE3MjQy", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "type": "review" }, { "instructor_name": "Victor Ujor", "review_date": "2026-04-29 13:52:10 +0000 UTC", "review_id": "96145a658b66b7052a1f0710", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920894", "source_review_id": "UmF0aW5nLTQyOTY2OTE5", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "type": "review" } ] } ``` #### offered false #### profile hash e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1 #### quick take Historical reviews of Victor Ujor: Victor Ujor is a passionate lecturer who makes the course highly recommended, with exams described as easy and grades doable despite difficult open-note quizzes. ```json { "citations": [ { "instructor_name": "Victor Ujor", "review_date": "2023-07-22 21:56:15 +0000 UTC", "review_id": "6b880fc9d562e2415ec85f55", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920894", "source_review_id": "UmF0aW5nLTM4MTE3MjQy", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "type": "review" }, { "instructor_name": "Victor Ujor", "review_date": "2026-04-29 13:52:10 +0000 UTC", "review_id": "96145a658b66b7052a1f0710", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920894", "source_review_id": "UmF0aW5nLTQyOTY2OTE5", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "type": "review" } ] } ``` Recent recorded grades — Spring 2024: 3.67 GPA, 76.7% A/AB (n=30 letter grades); Spring 2025: 3.81 GPA, 85.7% A/AB (n=21 letter grades); Spring 2026: 3.79 GPA, 89.7% A/AB (n=39 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 550", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 550", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 550", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### student experience Historical reviews of Victor Ujor: In-person attendance provides extra credit, and the instructor clarifies exam content directly, avoiding busy work. ```json { "citations": [ { "instructor_name": "Victor Ujor", "review_date": "2023-07-22 21:56:15 +0000 UTC", "review_id": "6b880fc9d562e2415ec85f55", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920894", "source_review_id": "UmF0aW5nLTM4MTE3MjQy", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "type": "review" } ] } ``` #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history VICTOR UJOR is recorded teaching in Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 550", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "source_record": { "entity_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1224", "type": "grade" }, { "course_id": "FOODSCI 550", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "source_record": { "entity_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1234", "type": "grade" }, { "course_id": "FOODSCI 550", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "source_record": { "entity_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 550", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "source_record": { "entity_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 550", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "source_record": { "entity_id": "5a5135c4-b0ec-331e-846e-5075ec4981f3", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [], "condition": null, "course": { "course_number": 150, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "FOOD SCI 150", "id": "n0", "kind": "course" } ] ``` #### notes None recorded. #### root n0 #### status parsed ### instructors None recorded. ### offerings None recorded. ### sections None recorded. ### grade instructors ```json [ { "instructor_uid": "instructor_fa62fdd090050daf59e342cb", "source": "madgrades", "source_instructor_id": "2601663", "identity_basis": "source_id", "identity_status": "source_identified", "name": "JAMES STEELE", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 8, "quality": 3.5, "difficulty": 3.5, "quality_count": 8, "difficulty_count": 8, "profile_id": "rmp:1122330", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "match_basis": "exact_name", "observed_at": "2026-09-07 16:34:31.186158+00:00", "courses": { "course_63d8b24505a86a1c188529bf": { "review_count": 1, "quality": 5, "difficulty": 3, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.614061273961854, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.101, "graded": 1632, "counts": [ 367, 421, 397, 246, 133, 48, 20 ], "sections": 102 }, "instructor_url": "/instructors/JAMES_STEELE--instructor_fa62fdd090050daf59e342cb" }, { "instructor_uid": "instructor_ded33b016a0d4793c1b1dd38", "source": "madgrades", "source_instructor_id": "3990367", "identity_basis": "source_id", "identity_status": "source_identified", "name": "ARNOLDO LOPEZ-HERNANDEZ", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 10, "quality": 3.9, "difficulty": 3.7, "quality_count": 10, "difficulty_count": 10, "profile_id": "rmp:2745372", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "match_basis": "exact_name", "observed_at": "2026-09-07 16:54:11.557570+00:00", "courses": { "course_9a5fac10f94a5dc058fd4363": { "review_count": 4, "quality": 3.25, "difficulty": 3.75, "quality_count": 4, "difficulty_count": 4 }, "course_f7010d6b7c027df8440eece9": { "review_count": 4, "quality": 4, "difficulty": 4, "quality_count": 4, "difficulty_count": 4 }, "course_626ddc252a91e9eb5917df7d": { "review_count": 1, "quality": 5, "difficulty": 4, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.739790522364397, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 2.962, "graded": 2588, "counts": [ 424, 600, 730, 387, 301, 111, 35 ], "sections": 79 }, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ--instructor_ded33b016a0d4793c1b1dd38" }, { "instructor_uid": "instructor_ef580471ebde58b04d6ae582", "source": "madgrades", "source_instructor_id": "497467", "identity_basis": "source_id", "identity_status": "source_identified", "name": "HANS ZOERB", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 2.879, "graded": 1075, "counts": [ 163, 148, 401, 112, 197, 48, 6 ], "sections": 24 }, "instructor_url": "/instructors/HANS_ZOERB--instructor_ef580471ebde58b04d6ae582" }, { "instructor_uid": "instructor_13c1856008affe81dcd6ab29", "source": "madgrades", "source_instructor_id": "464468", "identity_basis": "source_id", "identity_status": "source_identified", "name": "MONICA THEIS", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 9, "quality": 4.11, "difficulty": 3.33, "quality_count": 9, "difficulty_count": 9, "profile_id": "rmp:791250", "source_url": "https://www.ratemyprofessors.com/professor/791250", "match_basis": "exact_name", "observed_at": "2026-09-07 16:16:32.305724+00:00", "courses": {}, "bayesian_quality": 3.7994384714114453, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.461, "graded": 2140, "counts": [ 835, 699, 389, 136, 48, 17, 16 ], "sections": 101 }, "instructor_url": "/instructors/MONICA_THEIS" }, { "instructor_uid": "instructor_3b5e4074da90f97288ea8d00", "source": "madgrades", "source_instructor_id": "5802628", "identity_basis": "source_id", "identity_status": "source_identified", "name": "NICHOLAS SMITH", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.886, "graded": 800, "counts": [ 700, 46, 40, 7, 5, 0, 2 ], "sections": 34 }, "instructor_url": "/instructors/NICHOLAS_SMITH--instructor_3b5e4074da90f97288ea8d00" }, { "instructor_uid": "instructor_287aad6939f9d755e4473812", "source": "madgrades", "source_instructor_id": "6327688", "identity_basis": "source_id", "identity_status": "source_identified", "name": "VICTOR UJOR", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2920894", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "match_basis": "exact_name", "observed_at": "2026-09-07 16:00:06.868846+00:00", "courses": { "course_abf31e6e80a1936d51d19da6": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.781532530496905, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.78, "graded": 241, "counts": [ 180, 31, 26, 1, 1, 0, 2 ], "sections": 31 }, "instructor_url": "/instructors/VICTOR_UJOR--instructor_287aad6939f9d755e4473812" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1144", "term_name": "Spring 2014", "instructors": [ "JAMES STEELE" ], "a": 4, "ab": 6, "b": 16, "bc": 4, "c": 2, "d": 0, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 33, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1154", "term_name": "Spring 2015", "instructors": [ "JAMES STEELE" ], "a": 11, "ab": 5, "b": 7, "bc": 13, "c": 4, "d": 1, "f": 0, "satisfactory": 9, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 50, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1164", "term_name": "Spring 2016", "instructors": [ "Arnoldo Lopez-Hernandez", "HANS ZOERB", "JAMES STEELE" ], "a": 12, "ab": 18, "b": 15, "bc": 10, "c": 8, "d": 3, "f": 0, "satisfactory": 8, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 74, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1174", "term_name": "Spring 2017", "instructors": [ "JAMES STEELE" ], "a": 8, "ab": 16, "b": 11, "bc": 7, "c": 4, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 46, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1184", "term_name": "Spring 2018", "instructors": [ "JAMES STEELE", "MONICA THEIS", "Nicholas Smith" ], "a": 24, "ab": 4, "b": 6, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 3, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 37, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1194", "term_name": "Spring 2019", "instructors": [ "Nicholas Smith" ], "a": 42, "ab": 1, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 44, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1204", "term_name": "Spring 2020", "instructors": [ "Nicholas Smith" ], "a": 68, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 69, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1224", "term_name": "Spring 2022", "instructors": [ "Nicholas Smith", "Victor Ujor" ], "a": 28, "ab": 2, "b": 5, "bc": 0, "c": 0, "d": 0, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 36, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1234", "term_name": "Spring 2023", "instructors": [ "Nicholas Smith", "Victor Ujor" ], "a": 21, "ab": 6, "b": 4, "bc": 0, "c": 1, "d": 0, "f": 0, "satisfactory": 3, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 35, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1244", "term_name": "Spring 2024", "instructors": [ "Nicholas Smith", "Victor Ujor" ], "a": 17, "ab": 6, "b": 7, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 4, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 34, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1254", "term_name": "Spring 2025", "instructors": [ "Nicholas Smith", "Victor Ujor" ], "a": 16, "ab": 2, "b": 3, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 21, "source_aliases": [ "FOODSCI 550" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 550", "course_uid": "course_abf31e6e80a1936d51d19da6", "term_id": "1264", "term_name": "Spring 2026", "instructors": [ "Nicholas Smith", "Victor Ujor" ], "a": 27, "ab": 8, "b": 4, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 39, "source_aliases": [ "FOODSCI 550" ] } ] ``` ### statistics #### gpa 3.549 #### graded 488 #### counts * 278 * 74 * 78 * 34 * 19 * 4 * 1 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_abf31e6e80a1936d51d19da6-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_abf31e6e80a1936d51d19da6-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_abf31e6e80a1936d51d19da6-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_abf31e6e80a1936d51d19da6-0.json) #### reviews * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course\_abf31e6e80a1936d51d19da6-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_abf31e6e80a1936d51d19da6-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_abf31e6e80a1936d51d19da6-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_abf31e6e80a1936d51d19da6-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.5491803278688523 #### count 488 #### university ##### size 3857 ##### gpa Percentile 28 ##### count Percentile 80 ##### median Count 147 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 11 | false | | 2.8–3.2 | 261 | false | | 3.2–3.6 | 1029 | true | | 3.6–4.0 | 2556 | false | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 17, "gpaPercentile": 44, "countPercentile": 94, "medianCount": 239, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 1, "current": false }, { "range": "2.8–3.2", "count": 4, "current": false }, { "range": "3.2–3.6", "count": 6, "current": true }, { "range": "3.6–4.0", "count": 6, "current": false } ] } } ] ``` ### terms #### 1144 ##### term 1144 ##### gpa 3.09375 ##### count 32 ##### university ###### size 878 ###### gpa Percentile 21 ###### count Percentile 4 ###### median Count 64 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 30 | false | | 2.8–3.2 | 243 | true | | 3.2–3.6 | 302 | false | | 3.6–4.0 | 299 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1154 ##### term 1154 ##### gpa 3.024390243902439 ##### count 41 ##### university ###### size 935 ###### gpa Percentile 15 ###### count Percentile 22 ###### median Count 63 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 38 | false | | 2.8–3.2 | 237 | true | | 3.2–3.6 | 326 | false | | 3.6–4.0 | 334 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1164 ##### term 1164 ##### gpa 3.0303030303030303 ##### count 66 ##### university ###### size 965 ###### gpa Percentile 13 ###### count Percentile 48 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 37 | false | | 2.8–3.2 | 216 | true | | 3.2–3.6 | 319 | false | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1174 ##### term 1174 ##### gpa 3.1847826086956523 ##### count 46 ##### university ###### size 955 ###### gpa Percentile 25 ###### count Percentile 28 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 29 | false | | 2.8–3.2 | 224 | true | | 3.2–3.6 | 332 | false | | 3.6–4.0 | 369 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1184 ##### term 1184 ##### gpa 3.764705882352941 ##### count 34 ##### university ###### size 1010 ###### gpa Percentile 75 ###### count Percentile 7 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 26 | false | | 2.8–3.2 | 210 | false | | 3.2–3.6 | 355 | false | | 3.6–4.0 | 418 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1194 ##### term 1194 ##### gpa 3.988372093023256 ##### count 43 ##### university ###### size 1040 ###### gpa Percentile 95 ###### count Percentile 24 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 23 | false | | 2.8–3.2 | 220 | false | | 3.2–3.6 | 342 | false | | 3.6–4.0 | 454 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1204 ##### term 1204 ##### gpa 4 ##### count 68 ##### university ###### size 1012 ###### gpa Percentile 93 ###### count Percentile 52 ###### median Count 65.5 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 1 | false | | 2.8–3.2 | 25 | false | | 3.2–3.6 | 301 | false | | 3.6–4.0 | 685 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1224 ##### term 1224 ##### gpa 3.7222222222222223 ##### count 36 ##### university ###### size 1171 ###### gpa Percentile 60 ###### count Percentile 14 ###### median Count 64 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 21 | false | | 2.8–3.2 | 173 | false | | 3.2–3.6 | 358 | false | | 3.6–4.0 | 616 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1234 ##### term 1234 ##### gpa 3.71875 ##### count 32 ##### university ###### size 1188 ###### gpa Percentile 59 ###### count Percentile 5 ###### median Count 65 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 17 | false | | 2.8–3.2 | 144 | false | | 3.2–3.6 | 374 | false | | 3.6–4.0 | 650 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1244 ##### term 1244 ##### gpa 3.6666666666666665 ##### count 30 ##### university ###### size 1241 ###### gpa Percentile 52 ###### count Percentile 0 ###### median Count 65 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 9 | false | | 2.8–3.2 | 151 | false | | 3.2–3.6 | 373 | false | | 3.6–4.0 | 706 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1254 ##### term 1254 ##### gpa 3.8095238095238093 ##### count 21 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1264 ##### term 1264 ##### gpa 3.7948717948717947 ##### count 39 ##### university ###### size 1283 ###### gpa Percentile 62 ###### count Percentile 18 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 20 | false | | 2.8–3.2 | 130 | false | | 3.2–3.6 | 343 | false | | 3.6–4.0 | 789 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 3857 ###### gpa 3.6765573337568056 ###### top Share 82.9558451655162 ###### count 147 ##### FOODSCI ###### size 17 ###### gpa 3.481654366178221 ###### top Share 69.61089005739939 ###### count 239 #### terms ##### 1144 ###### school ###### size 878 ###### gpa 3.4092443327803017 ###### top Share 65.95978235963416 ###### count 64 ##### 1154 ###### school ###### size 935 ###### gpa 3.4282378385810093 ###### top Share 67.66674668721691 ###### count 63 ##### 1164 ###### school ###### size 965 ###### gpa 3.46491230798535 ###### top Share 69.92376287143657 ###### count 68 ##### 1174 ###### school ###### size 955 ###### gpa 3.4597947384071412 ###### top Share 69.5290038366363 ###### count 69 ##### 1184 ###### school ###### size 1010 ###### gpa 3.47925290354517 ###### top Share 70.86270937115944 ###### count 68 ##### 1194 ###### school ###### size 1040 ###### gpa 3.4906527436719808 ###### top Share 71.74728845515045 ###### count 67 ##### 1204 ###### school ###### size 1012 ###### gpa 3.703747431523761 ###### top Share 84.59811226304916 ###### count 65.5 ##### 1224 ###### school ###### size 1171 ###### gpa 3.5627882428500937 ###### top Share 76.37271640560496 ###### count 64 ##### 1234 ###### school ###### size 1188 ###### gpa 3.5799441677552393 ###### top Share 77.18256448537606 ###### count 65 ##### 1244 ###### school ###### size 1241 ###### gpa 3.5975573126929192 ###### top Share 78.29036874847135 ###### count 65 ##### 1254 ###### school ###### size 1289 ###### gpa 3.6126423469389106 ###### top Share 79.48050408754871 ###### count 66 ##### 1264 ###### school ###### size 1283 ###### gpa 3.6229729166451925 ###### top Share 80.13669149396227 ###### count 66 ## instructor Trends ```json [ { "uid": "instructor_3b5e4074da90f97288ea8d00", "name": "NICHOLAS SMITH", "count": 303, "terms": [ { "term": "1184", "count": 34, "sections": 1, "gpa": 3.764705882352941 }, { "term": "1194", "count": 43, "sections": 1, "gpa": 3.988372093023256 }, { "term": "1204", "count": 68, "sections": 1, "gpa": 4 }, { "term": "1224", "count": 36, "sections": 1, "gpa": 3.7222222222222223 }, { "term": "1234", "count": 32, "sections": 1, "gpa": 3.71875 }, { "term": "1244", "count": 30, "sections": 1, "gpa": 3.6666666666666665 }, { "term": "1254", "count": 21, "sections": 1, "gpa": 3.8095238095238093 }, { "term": "1264", "count": 39, "sections": 1, "gpa": 3.7948717948717947 } ] }, { "uid": "instructor_fa62fdd090050daf59e342cb", "name": "JAMES STEELE", "count": 219, "terms": [ { "term": "1144", "count": 32, "sections": 1, "gpa": 3.09375 }, { "term": "1154", "count": 41, "sections": 1, "gpa": 3.024390243902439 }, { "term": "1164", "count": 66, "sections": 1, "gpa": 3.0303030303030303 }, { "term": "1174", "count": 46, "sections": 1, "gpa": 3.1847826086956523 }, { "term": "1184", "count": 34, "sections": 1, "gpa": 3.764705882352941 } ] }, { "uid": "instructor_287aad6939f9d755e4473812", "name": "VICTOR UJOR", "count": 158, "terms": [ { "term": "1224", "count": 36, "sections": 1, "gpa": 3.7222222222222223 }, { "term": "1234", "count": 32, "sections": 1, "gpa": 3.71875 }, { "term": "1244", "count": 30, "sections": 1, "gpa": 3.6666666666666665 }, { "term": "1254", "count": 21, "sections": 1, "gpa": 3.8095238095238093 }, { "term": "1264", "count": 39, "sections": 1, "gpa": 3.7948717948717947 } ] }, { "uid": "instructor_ded33b016a0d4793c1b1dd38", "name": "ARNOLDO LOPEZ-HERNANDEZ", "count": 66, "terms": [ { "term": "1164", "count": 66, "sections": 1, "gpa": 3.0303030303030303 } ] }, { "uid": "instructor_ef580471ebde58b04d6ae582", "name": "HANS ZOERB", "count": 66, "terms": [ { "term": "1164", "count": 66, "sections": 1, "gpa": 3.0303030303030303 } ] }, { "uid": "instructor_13c1856008affe81dcd6ab29", "name": "MONICA THEIS", "count": 34, "terms": [ { "term": "1184", "count": 34, "sections": 1, "gpa": 3.764705882352941 } ] } ] ``` ## following None recorded.