# FOODSCI 535: Confectionery Science and Technology | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_535) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 9579da806d2e3feafbfb74d16c4ab678a5cb08e21a902a7a1ebdb6d262829baf ### course id FOODSCI 535 ### course uid course\_642a25b82797b872820f51e0 ### catalog version id 008e7bf926def4b1b45977ecd389b8d2297d19dfd00f4b3a52ed8d514ee27116 ### course number 535 ### subjects * FOODSCI ### title CONFECTIONERY SCIENCE AND TECHNOLOGY ### description Through a combination of on-line lectures, classroom activities, evaluation of commercial samples and discovery-based labs, the science and technology of confections from hard candy to chocolate will be covered. ### requirements text FOOD SCI 410andFOOD SCI 432 ### credits min 3 ### credits max 3 ### credit offering ids * 1272:390:023363 ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id 1d6429ce57b64bd18e86e9de06cca6c31cffe0cc1736765e5d5f3d80006a882c ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Covers the science and technology of confections, from hard candy to chocolate, through lectures, activities, and labs. ### llm topics * Hard candy and chocolate * Commercial sample evaluation * Discovery-based labs ### llm skills * Science and technology of confections * Evaluation of commercial samples and discovery-based lab skills ### llm assumed background * Chemical behavior of food constituents and food preservation methods ### llm search phrases * confectionery science * chocolate technology * hard candy science * food chemistry applications * food preservation principles ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### catalog variants None recorded. ### student summary #### context hash 2b2ace938f9fa94ece324bcaa4c8f12a15f371b81039399ea406709db6b8aacb #### course id FOODSCI 535 #### current instructors ```json [ { "instructor_uid": "instructor_4472a943c8608badd302d89a", "message": "No course-specific reviews available", "name": "Richard Hartel", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:2920896", "summary": [ { "citations": [ { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ], "text": "Recent recorded grades — Fall 2023: 3.31 GPA, 37.5% A/AB (n=8 letter grades); Fall 2024: 3.33 GPA, 41.7% A/AB (n=12 letter grades); Fall 2025: 3.00 GPA, 28.6% A/AB (n=14 letter grades)." } ] } ] ``` #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered true #### profile hash 5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02 #### quick take Recent recorded grades — Fall 2023: 3.31 GPA, 37.5% A/AB (n=8 letter grades); Fall 2024: 3.33 GPA, 41.7% A/AB (n=12 letter grades); Fall 2025: 3.00 GPA, 28.6% A/AB (n=14 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### student experience None recorded. #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history RICHARD HARTEL is recorded teaching in Fall 2010, Fall 2011, Fall 2012, Fall 2013, Fall 2014, Fall 2015, Fall 2016, Fall 2017, Fall 2018, Fall 2019, Fall 2020, Fall 2021, Fall 2022, Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1112", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1122", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1132", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1142", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1152", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1162", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1172", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1182", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1192", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1202", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1212", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1232", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 535", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "source_record": { "entity_id": "82d7fbb9-84ff-37d1-9314-49a62922aebd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [ "n1", "n2" ], "condition": null, "course": null, "evidence": "FOOD SCI 410andFOOD SCI 432", "id": "n0", "kind": "all" }, { "children": [], "condition": null, "course": { "course_number": 410, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "FOOD SCI 410", "id": "n1", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 432, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "FOOD SCI 432", "id": "n2", "kind": "course" } ] ``` #### notes None recorded. #### root n0 #### status parsed ### instructors | instructor\_uid | source | source\_instructor\_id | identity\_basis | identity\_status | name | email | first\_observed\_at | last\_observed\_at | instructor\_url | | ------------------------------------ | ---------- | ---------------------- | --------------- | ------------------ | -------------- | ------------------ | -------------------------------- | -------------------------------- | ---------------------------- | | instructor\_4472a943c8608badd302d89a | enrollment | rwhartel | netid | source\_identified | Richard Hartel | RWHARTEL\@WISC.EDU | 2026-09-07 15:55:43.033547+00:00 | 2026-09-07 15:55:43.033547+00:00 | /instructors/RICHARD\_HARTEL | ### offerings ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:390:023363", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1272", "source_course_id": "023363", "source_subject_id": "390", "title": "Confectionery Science and Technology", "credits_min": 3, "credits_max": 3, "typically_offered": "Fall" } ] ``` ### sections ```json [ { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10601", "term_id": "1272", "source_section_id": "10601", "identity_basis": "class_number", "section_number": "001", "section_type": "LEC", "instruction_mode": "Classroom Instruction", "capacity": 17, "enrolled": 16, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10602", "term_id": "1272", "source_section_id": "10602", "identity_basis": "class_number", "section_number": "301", "section_type": "LAB", "instruction_mode": "Classroom Instruction", "capacity": 17, "enrolled": 16, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_2e360dcae575148aa7164338", "source": "madgrades", "source_instructor_id": "2600316", "identity_basis": "source_id", "identity_status": "source_identified", "name": "RICHARD HARTEL", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.027, "graded": 1738, "counts": [ 362, 243, 683, 120, 289, 35, 6 ], "sections": 174 }, "instructor_url": "/instructors/RICHARD_HARTEL--instructor_2e360dcae575148aa7164338" }, { "instructor_uid": "instructor_4472a943c8608badd302d89a", "source": "enrollment", "source_instructor_id": "rwhartel", "identity_basis": "netid", "identity_status": "source_identified", "name": "Richard Hartel", "email": "RWHARTEL@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/RICHARD_HARTEL" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1112", "term_name": "Fall 2010", "instructors": [ "Richard Hartel" ], "a": 5, "ab": 2, "b": 9, "bc": 0, "c": 1, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 17, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1122", "term_name": "Fall 2011", "instructors": [ "Richard Hartel" ], "a": 3, "ab": 3, "b": 5, "bc": 0, "c": 5, "d": 0, "f": 0, "satisfactory": 3, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 19, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1132", "term_name": "Fall 2012", "instructors": [ "Richard Hartel" ], "a": 2, "ab": 3, "b": 3, "bc": 1, "c": 1, "d": 0, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 11, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1142", "term_name": "Fall 2013", "instructors": [ "Richard Hartel" ], "a": 2, "ab": 3, "b": 11, "bc": 1, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 17, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1152", "term_name": "Fall 2014", "instructors": [ "Richard Hartel" ], "a": 7, "ab": 2, "b": 6, "bc": 1, "c": 4, "d": 0, "f": 0, "satisfactory": 2, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 22, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1162", "term_name": "Fall 2015", "instructors": [ "Richard Hartel" ], "a": 6, "ab": 4, "b": 5, "bc": 1, "c": 1, "d": 0, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 18, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1172", "term_name": "Fall 2016", "instructors": [ "Richard Hartel" ], "a": 3, "ab": 3, "b": 6, "bc": 1, "c": 4, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 17, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1182", "term_name": "Fall 2017", "instructors": [ "Richard Hartel" ], "a": 5, "ab": 3, "b": 5, "bc": 1, "c": 3, "d": 0, "f": 0, "satisfactory": 5, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 22, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1192", "term_name": "Fall 2018", "instructors": [ "Richard Hartel" ], "a": 5, "ab": 6, "b": 3, "bc": 0, "c": 3, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 17, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1202", "term_name": "Fall 2019", "instructors": [ "Richard Hartel" ], "a": 2, "ab": 5, "b": 3, "bc": 0, "c": 1, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 11, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1212", "term_name": "Fall 2020", "instructors": [ "Richard Hartel" ], "a": 2, "ab": 5, "b": 5, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 12, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1222", "term_name": "Fall 2021", "instructors": [ "Richard Hartel" ], "a": 3, "ab": 2, "b": 5, "bc": 1, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 12, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1232", "term_name": "Fall 2022", "instructors": [ "Richard Hartel" ], "a": 1, "ab": 5, "b": 4, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 11, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1242", "term_name": "Fall 2023", "instructors": [ "Richard Hartel" ], "a": 2, "ab": 1, "b": 5, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 9, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1252", "term_name": "Fall 2024", "instructors": [ "Richard Hartel" ], "a": 3, "ab": 2, "b": 7, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 12, "source_aliases": [ "FOODSCI 535" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 535", "course_uid": "course_642a25b82797b872820f51e0", "term_id": "1262", "term_name": "Fall 2025", "instructors": [ "Richard Hartel" ], "a": 2, "ab": 2, "b": 6, "bc": 2, "c": 2, "d": 0, "f": 0, "satisfactory": 2, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 16, "source_aliases": [ "FOODSCI 535" ] } ] ``` ### statistics #### gpa 3.217 #### graded 226 #### counts * 53 * 51 * 88 * 9 * 25 * 0 * 0 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_642a25b82797b872820f51e0-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_642a25b82797b872820f51e0-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_642a25b82797b872820f51e0-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_642a25b82797b872820f51e0-0.json) #### meetings * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course\_642a25b82797b872820f51e0-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course_642a25b82797b872820f51e0-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_642a25b82797b872820f51e0-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_642a25b82797b872820f51e0-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.2168141592920354 #### count 226 #### university ##### size 3962 ##### gpa Percentile 8 ##### count Percentile 56 ##### median Count 177 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 8 | false | | 2.8–3.2 | 287 | false | | 3.2–3.6 | 1106 | true | | 3.6–4.0 | 2560 | false | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 18, "gpaPercentile": 35, "countPercentile": 53, "medianCount": 209.5, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 0, "current": false }, { "range": "2.8–3.2", "count": 6, "current": false }, { "range": "3.2–3.6", "count": 5, "current": true }, { "range": "3.6–4.0", "count": 7, "current": false } ] } } ] ``` ### terms #### 1112 ##### term 1112 ##### gpa 3.2941176470588234 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1122 ##### term 1122 ##### gpa 2.96875 ##### count 16 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1132 ##### term 1132 ##### gpa 3.2 ##### count 10 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1142 ##### term 1142 ##### gpa 3.176470588235294 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1152 ##### term 1152 ##### gpa 3.175 ##### count 20 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1162 ##### term 1162 ##### gpa 3.3823529411764706 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1172 ##### term 1172 ##### gpa 3 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1182 ##### term 1182 ##### gpa 3.176470588235294 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1192 ##### term 1192 ##### gpa 3.2941176470588234 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1202 ##### term 1202 ##### gpa 3.3181818181818183 ##### count 11 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1212 ##### term 1212 ##### gpa 3.375 ##### count 12 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1222 ##### term 1222 ##### gpa 3.3181818181818183 ##### count 11 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1232 ##### term 1232 ##### gpa 3.35 ##### count 10 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1242 ##### term 1242 ##### gpa 3.3125 ##### count 8 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1252 ##### term 1252 ##### gpa 3.3333333333333335 ##### count 12 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1262 ##### term 1262 ##### gpa 3 ##### count 14 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 3962 ###### gpa 3.6633586396502626 ###### top Share 82.08042123858637 ###### count 177 ##### FOODSCI ###### size 18 ###### gpa 3.422595162496294 ###### top Share 65.61323915907917 ###### count 209.5 #### terms ##### 1112 ###### school ###### size 805 ###### gpa 3.3737773184830386 ###### top Share 63.91039244872789 ###### count 66 ##### 1122 ###### school ###### size 804 ###### gpa 3.3737149752667013 ###### top Share 63.65118790117902 ###### count 70 ##### 1132 ###### school ###### size 851 ###### gpa 3.391128778809763 ###### top Share 64.69509437122704 ###### count 66 ##### 1142 ###### school ###### size 853 ###### gpa 3.3941849959684913 ###### top Share 65.28450334228523 ###### count 67 ##### 1152 ###### school ###### size 918 ###### gpa 3.408733538594633 ###### top Share 66.06693005846735 ###### count 65 ##### 1162 ###### school ###### size 954 ###### gpa 3.43726781345039 ###### top Share 68.05645304987395 ###### count 64.5 ##### 1172 ###### school ###### size 991 ###### gpa 3.465129042641772 ###### top Share 69.42600667567366 ###### count 67 ##### 1182 ###### school ###### size 1025 ###### gpa 3.474159360325319 ###### top Share 70.34861441764347 ###### count 69 ##### 1192 ###### school ###### size 1077 ###### gpa 3.50327634323125 ###### top Share 72.44641925727845 ###### count 67 ##### 1202 ###### school ###### size 1102 ###### gpa 3.5102605987403313 ###### top Share 72.78244569053733 ###### count 68 ##### 1212 ###### school ###### size 1111 ###### gpa 3.5856416028074487 ###### top Share 77.58926748660845 ###### count 68 ##### 1222 ###### school ###### size 1157 ###### gpa 3.563052311875811 ###### top Share 76.64869058732418 ###### count 64 ##### 1232 ###### school ###### size 1216 ###### gpa 3.575457431972425 ###### top Share 77.33712216234007 ###### count 66 ##### 1242 ###### school ###### size 1295 ###### gpa 3.595302892737449 ###### top Share 78.36291889885307 ###### count 67 ##### 1252 ###### school ###### size 1333 ###### gpa 3.619494049739118 ###### top Share 79.71442190500672 ###### count 69 ##### 1262 ###### school ###### size 1320 ###### gpa 3.628825763035853 ###### top Share 80.21118846327654 ###### count 70 ## instructor Trends ```json [ { "uid": "instructor_2e360dcae575148aa7164338", "name": "RICHARD HARTEL", "count": 226, "terms": [ { "term": "1112", "count": 17, "sections": 1, "gpa": 3.2941176470588234 }, { "term": "1122", "count": 16, "sections": 1, "gpa": 2.96875 }, { "term": "1132", "count": 10, "sections": 1, "gpa": 3.2 }, { "term": "1142", "count": 17, "sections": 1, "gpa": 3.176470588235294 }, { "term": "1152", "count": 20, "sections": 1, "gpa": 3.175 }, { "term": "1162", "count": 17, "sections": 1, "gpa": 3.3823529411764706 }, { "term": "1172", "count": 17, "sections": 1, "gpa": 3 }, { "term": "1182", "count": 17, "sections": 1, "gpa": 3.176470588235294 }, { "term": "1192", "count": 17, "sections": 1, "gpa": 3.2941176470588234 }, { "term": "1202", "count": 11, "sections": 1, "gpa": 3.3181818181818183 }, { "term": "1212", "count": 12, "sections": 1, "gpa": 3.375 }, { "term": "1222", "count": 11, "sections": 1, "gpa": 3.3181818181818183 }, { "term": "1232", "count": 10, "sections": 1, "gpa": 3.35 }, { "term": "1242", "count": 8, "sections": 1, "gpa": 3.3125 }, { "term": "1252", "count": 12, "sections": 1, "gpa": 3.3333333333333335 }, { "term": "1262", "count": 14, "sections": 1, "gpa": 3 } ] } ] ``` ## following None recorded.