# FOODSCI 532: Integrated Food Manufacturing | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_532) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 12e714d9e721f929fbe481a7e9843e2af21bd522602d1df1e2f8775c1e394798 ### course id FOODSCI 532 ### course uid course\_e801af518c112499c2401fcd ### catalog version id 921c0edc1e0df3aac8fdee4af2753f9efcf3298038d8a50ea156e47a314c2bbc ### course number 532 ### subjects * FOODSCI ### title INTEGRATED FOOD MANUFACTURING ### description Procedures used to process and preserve foods on a commercial basis, with emphasis on concentration, dehydration and fractionation process, plant sanitation/GMP, statistical process control, and environmental impacts.. ### requirements text FOOD SCI 432or (BSE 461or concurrent enrollment) ### credits min 4 ### credits max 4 ### credit offering ids * 1272:390:007597 ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id 59a5963c3d54d0a62ba79e92445f7af22c122f6cecd23d256bf918ba2b30e246 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Integrated Food Manufacturing covers commercial food processing and preservation procedures, including concentration, dehydration, sanitation, and statistical process control. ### llm topics * Concentration, dehydration, and fractionation processes. * Plant sanitation and Good Manufacturing Practices (GMP). * Statistical process control. * Environmental impacts of food manufacturing. ### llm skills * Food concentration, dehydration, and fractionation processes. * Plant sanitation and Good Manufacturing Practices (GMP). * Statistical process control. * Assessment of environmental impacts in food manufacturing. ### llm assumed background * Fundamentals of food preservation methods including thermal processing, refrigeration, and water activity control. * Principles of mechanics, fluid dynamics, and heat and mass transfer applied to food processing. ### llm search phrases * food manufacturing processes * food concentration dehydration * food plant sanitation GMP * statistical process control food * food preservation principles * food bioprocessing unit operations ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### catalog variants None recorded. ### student summary #### context hash 103c7af9b17641c6bb2e97c1dd3fd52b9680e589f426f46cbf61fa23250e1a59 #### course id FOODSCI 532 #### current instructors ```json [ { "instructor_uid": "instructor_90fc6c2d06f224004e76bc27", "message": "No course-specific reviews available", "name": "Arnoldo Lopez-Hernandez", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:2745372", "summary": [ { "citations": [ { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ], "text": "Recent recorded grades — Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades); Fall 2024: 3.15 GPA, 47.1% A/AB (n=17 letter grades); Fall 2025: 3.00 GPA, 44.0% A/AB (n=25 letter grades). Includes jointly taught sections." } ] }, { "instructor_uid": "instructor_0e19802a2dead7821de860a2", "message": "No course-specific reviews available", "name": "Gulustan Ozturk", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [ { "citations": [ { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ], "text": "Recent recorded grades — Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades); Fall 2024: 3.15 GPA, 47.1% A/AB (n=17 letter grades); Fall 2025: 3.00 GPA, 44.0% A/AB (n=25 letter grades). Includes jointly taught sections." } ] }, { "instructor_uid": "instructor_8573b545a444dcf675c01aaf", "message": "No course-specific reviews available", "name": "Scott Rankin", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [ { "citations": [ { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1212", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" } ], "text": "Recent recorded grades — Fall 2020: 3.09 GPA, 25.9% A/AB (n=27 letter grades); Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades). Includes jointly taught sections." } ] } ] ``` #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered true #### profile hash 5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02 #### quick take Recent recorded grades — Fall 2023: 3.00 GPA, 25.0% A/AB (n=16 letter grades); Fall 2024: 3.15 GPA, 47.1% A/AB (n=17 letter grades); Fall 2025: 3.00 GPA, 44.0% A/AB (n=25 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### student experience None recorded. #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history ARNOLDO LOPEZ-HERNANDEZ is recorded teaching in Fall 2010, Fall 2011, Fall 2012, Fall 2013, Fall 2014, Fall 2015, Fall 2016, Fall 2017, Fall 2018, Fall 2019, Fall 2020, Fall 2021, Fall 2022, Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1112", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1122", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1132", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1142", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1152", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1162", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1172", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1182", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1192", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1202", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1212", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1232", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ] } ``` GULUSTAN OZTURK is recorded teaching in Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ] } ``` SCOTT RANKIN is recorded teaching in Fall 2020, Fall 2023. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1212", "type": "grade" }, { "course_id": "FOODSCI 532", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "8b352957-1274-376f-8da7-d096644e4621", "source_record": { "entity_id": "8b352957-1274-376f-8da7-d096644e4621", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [ "n1", "n2" ], "condition": null, "course": null, "evidence": "FOOD SCI 432or (BSE 461or concurrent enrollment)", "id": "n0", "kind": "any" }, { "children": [], "condition": null, "course": { "course_number": 432, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "FOOD SCI 432", "id": "n1", "kind": "course" }, { "children": [ "n3", "n4" ], "condition": null, "course": null, "evidence": "(BSE 461or concurrent enrollment)", "id": "n2", "kind": "any" }, { "children": [], "condition": null, "course": { "course_number": 461, "minimum_grade": null, "subjects": [ "BSE" ], "timing": "prior_or_concurrent" }, "evidence": "BSE 461", "id": "n3", "kind": "course" }, { "children": [], "condition": "concurrent enrollment", "course": null, "evidence": "concurrent enrollment", "id": "n4", "kind": "condition" } ] ``` #### notes None recorded. #### root n0 #### status parsed ### instructors ```json [ { "instructor_uid": "instructor_90fc6c2d06f224004e76bc27", "source": "enrollment", "source_instructor_id": "alopezhernan", "identity_basis": "netid", "identity_status": "source_identified", "name": "Arnoldo Lopez-Hernandez", "email": "ALOPEZHERNAN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 10, "quality": 3.9, "difficulty": 3.7, "quality_count": 10, "difficulty_count": 10, "profile_id": "rmp:2745372", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "match_basis": "exact_name", "observed_at": "2026-09-07 16:54:11.557570+00:00", "courses": { "course_9a5fac10f94a5dc058fd4363": { "review_count": 4, "quality": 3.25, "difficulty": 3.75, "quality_count": 4, "difficulty_count": 4 }, "course_f7010d6b7c027df8440eece9": { "review_count": 4, "quality": 4, "difficulty": 4, "quality_count": 4, "difficulty_count": 4 }, "course_626ddc252a91e9eb5917df7d": { "review_count": 1, "quality": 5, "difficulty": 4, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.739790522364397, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" }, { "instructor_uid": "instructor_0e19802a2dead7821de860a2", "source": "enrollment", "source_instructor_id": "gozturk", "identity_basis": "netid", "identity_status": "source_identified", "name": "Gulustan Ozturk", "email": "GOZTURK@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/GULUSTAN_OZTURK" }, { "instructor_uid": "instructor_8573b545a444dcf675c01aaf", "source": "enrollment", "source_instructor_id": "sarankin", "identity_basis": "netid", "identity_status": "source_identified", "name": "Scott Rankin", "email": "SARANKIN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/SCOTT_RANKIN" } ] ``` ### offerings ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:390:007597", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1272", "source_course_id": "007597", "source_subject_id": "390", "title": "Integrated Food Manufacturing", "credits_min": 4, "credits_max": 4, "typically_offered": "Spring" } ] ``` ### sections ```json [ { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10593", "term_id": "1272", "source_section_id": "10593", "identity_basis": "class_number", "section_number": "001", "section_type": "LEC", "instruction_mode": "Classroom Instruction", "capacity": 39, "enrolled": 26, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:26042", "term_id": "1272", "source_section_id": "26042", "identity_basis": "class_number", "section_number": "301", "section_type": "LAB", "instruction_mode": "Classroom Instruction", "capacity": 39, "enrolled": 26, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_1518f74659185875cd19fc41", "source": "madgrades", "source_instructor_id": "618519", "identity_basis": "source_id", "identity_status": "source_identified", "name": "DOUGLAS HYSLOP", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.048, "graded": 335, "counts": [ 71, 53, 126, 29, 48, 5, 3 ], "sections": 11 }, "instructor_url": "/instructors/DOUGLAS_HYSLOP" }, { "instructor_uid": "instructor_2e360dcae575148aa7164338", "source": "madgrades", "source_instructor_id": "2600316", "identity_basis": "source_id", "identity_status": "source_identified", "name": "RICHARD HARTEL", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.027, "graded": 1738, "counts": [ 362, 243, 683, 120, 289, 35, 6 ], "sections": 174 }, "instructor_url": "/instructors/RICHARD_HARTEL--instructor_2e360dcae575148aa7164338" }, { "instructor_uid": "instructor_ded33b016a0d4793c1b1dd38", "source": "madgrades", "source_instructor_id": "3990367", "identity_basis": "source_id", "identity_status": "source_identified", "name": "ARNOLDO LOPEZ-HERNANDEZ", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 10, "quality": 3.9, "difficulty": 3.7, "quality_count": 10, "difficulty_count": 10, "profile_id": "rmp:2745372", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "match_basis": "exact_name", "observed_at": "2026-09-07 16:54:11.557570+00:00", "courses": { "course_9a5fac10f94a5dc058fd4363": { "review_count": 4, "quality": 3.25, "difficulty": 3.75, "quality_count": 4, "difficulty_count": 4 }, "course_f7010d6b7c027df8440eece9": { "review_count": 4, "quality": 4, "difficulty": 4, "quality_count": 4, "difficulty_count": 4 }, "course_626ddc252a91e9eb5917df7d": { "review_count": 1, "quality": 5, "difficulty": 4, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.739790522364397, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 2.962, "graded": 2588, "counts": [ 424, 600, 730, 387, 301, 111, 35 ], "sections": 79 }, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ--instructor_ded33b016a0d4793c1b1dd38" }, { "instructor_uid": "instructor_ef580471ebde58b04d6ae582", "source": "madgrades", "source_instructor_id": "497467", "identity_basis": "source_id", "identity_status": "source_identified", "name": "HANS ZOERB", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 2.879, "graded": 1075, "counts": [ 163, 148, 401, 112, 197, 48, 6 ], "sections": 24 }, "instructor_url": "/instructors/HANS_ZOERB--instructor_ef580471ebde58b04d6ae582" }, { "instructor_uid": "instructor_c4ad13ce4ef4e515b2736b3f", "source": "madgrades", "source_instructor_id": "5109814", "identity_basis": "source_id", "identity_status": "source_identified", "name": "SHINYA IKEDA", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.208, "graded": 277, "counts": [ 73, 67, 78, 36, 16, 6, 1 ], "sections": 38 }, "instructor_url": "/instructors/SHINYA_IKEDA" }, { "instructor_uid": "instructor_e0eadea890de6e542682bed3", "source": "madgrades", "source_instructor_id": "3374887", "identity_basis": "source_id", "identity_status": "source_identified", "name": "SCOTT RANKIN", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.804, "graded": 355, "counts": [ 274, 39, 31, 6, 5, 0, 0 ], "sections": 78 }, "instructor_url": "/instructors/SCOTT_RANKIN--instructor_e0eadea890de6e542682bed3" }, { "instructor_uid": "instructor_ea0ebfd02e0bb48763bfbd2f", "source": "madgrades", "source_instructor_id": "6492108", "identity_basis": "source_id", "identity_status": "source_identified", "name": "GULUSTAN OZTURK", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.483, "graded": 117, "counts": [ 66, 12, 22, 9, 5, 3, 0 ], "sections": 18 }, "instructor_url": "/instructors/GULUSTAN_OZTURK--instructor_ea0ebfd02e0bb48763bfbd2f" }, { "instructor_uid": "instructor_0e19802a2dead7821de860a2", "source": "enrollment", "source_instructor_id": "gozturk", "identity_basis": "netid", "identity_status": "source_identified", "name": "Gulustan Ozturk", "email": "GOZTURK@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/GULUSTAN_OZTURK" }, { "instructor_uid": "instructor_8573b545a444dcf675c01aaf", "source": "enrollment", "source_instructor_id": "sarankin", "identity_basis": "netid", "identity_status": "source_identified", "name": "Scott Rankin", "email": "SARANKIN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/SCOTT_RANKIN" }, { "instructor_uid": "instructor_90fc6c2d06f224004e76bc27", "source": "enrollment", "source_instructor_id": "alopezhernan", "identity_basis": "netid", "identity_status": "source_identified", "name": "Arnoldo Lopez-Hernandez", "email": "ALOPEZHERNAN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 10, "quality": 3.9, "difficulty": 3.7, "quality_count": 10, "difficulty_count": 10, "profile_id": "rmp:2745372", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "match_basis": "exact_name", "observed_at": "2026-09-07 16:54:11.557570+00:00", "courses": { "course_9a5fac10f94a5dc058fd4363": { "review_count": 4, "quality": 3.25, "difficulty": 3.75, "quality_count": 4, "difficulty_count": 4 }, "course_f7010d6b7c027df8440eece9": { "review_count": 4, "quality": 4, "difficulty": 4, "quality_count": 4, "difficulty_count": 4 }, "course_626ddc252a91e9eb5917df7d": { "review_count": 1, "quality": 5, "difficulty": 4, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.739790522364397, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1074", "term_name": "Spring 2007", "instructors": [ "DOUGLAS HYSLOP", "Richard Hartel" ], "a": 9, "ab": 0, "b": 19, "bc": 3, "c": 9, "d": 0, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 41, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1084", "term_name": "Spring 2008", "instructors": [ "DOUGLAS HYSLOP", "Richard Hartel" ], "a": 7, "ab": 0, "b": 13, "bc": 3, "c": 3, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1094", "term_name": "Spring 2009", "instructors": [ "DOUGLAS HYSLOP", "Richard Hartel" ], "a": 9, "ab": 4, "b": 12, "bc": 1, "c": 4, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 30, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1112", "term_name": "Fall 2010", "instructors": [ "Arnoldo Lopez-Hernandez", "Richard Hartel" ], "a": 4, "ab": 9, "b": 13, "bc": 1, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1122", "term_name": "Fall 2011", "instructors": [ "Arnoldo Lopez-Hernandez", "Richard Hartel" ], "a": 8, "ab": 4, "b": 11, "bc": 2, "c": 10, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 36, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1132", "term_name": "Fall 2012", "instructors": [ "Arnoldo Lopez-Hernandez", "HANS ZOERB", "Richard Hartel" ], "a": 2, "ab": 3, "b": 21, "bc": 3, "c": 5, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 34, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1142", "term_name": "Fall 2013", "instructors": [ "Arnoldo Lopez-Hernandez", "HANS ZOERB", "Richard Hartel" ], "a": 4, "ab": 9, "b": 27, "bc": 4, "c": 4, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 48, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1152", "term_name": "Fall 2014", "instructors": [ "Arnoldo Lopez-Hernandez", "HANS ZOERB", "Richard Hartel" ], "a": 9, "ab": 4, "b": 21, "bc": 4, "c": 16, "d": 5, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 59, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1162", "term_name": "Fall 2015", "instructors": [ "Arnoldo Lopez-Hernandez", "HANS ZOERB", "Richard Hartel" ], "a": 7, "ab": 4, "b": 25, "bc": 3, "c": 12, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 52, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1172", "term_name": "Fall 2016", "instructors": [ "Arnoldo Lopez-Hernandez", "SHINYA IKEDA" ], "a": 3, "ab": 3, "b": 9, "bc": 20, "c": 9, "d": 4, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 48, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1182", "term_name": "Fall 2017", "instructors": [ "Arnoldo Lopez-Hernandez", "SHINYA IKEDA" ], "a": 4, "ab": 10, "b": 17, "bc": 9, "c": 2, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 43, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1192", "term_name": "Fall 2018", "instructors": [ "Arnoldo Lopez-Hernandez", "SHINYA IKEDA" ], "a": 8, "ab": 2, "b": 16, "bc": 5, "c": 4, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 36, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1202", "term_name": "Fall 2019", "instructors": [ "Arnoldo Lopez-Hernandez", "Richard Hartel" ], "a": 5, "ab": 5, "b": 14, "bc": 3, "c": 10, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 38, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1212", "term_name": "Fall 2020", "instructors": [ "Arnoldo Lopez-Hernandez", "Richard Hartel", "Scott Rankin" ], "a": 4, "ab": 3, "b": 16, "bc": 2, "c": 2, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1222", "term_name": "Fall 2021", "instructors": [ "Arnoldo Lopez-Hernandez", "Richard Hartel" ], "a": 5, "ab": 4, "b": 10, "bc": 1, "c": 7, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1232", "term_name": "Fall 2022", "instructors": [ "Arnoldo Lopez-Hernandez", "Richard Hartel" ], "a": 2, "ab": 3, "b": 9, "bc": 2, "c": 3, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 19, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1242", "term_name": "Fall 2023", "instructors": [ "Arnoldo Lopez-Hernandez", "Gulustan Ozturk", "Richard Hartel", "Scott Rankin" ], "a": 2, "ab": 2, "b": 8, "bc": 2, "c": 2, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 16, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1252", "term_name": "Fall 2024", "instructors": [ "Arnoldo Lopez-Hernandez", "Gulustan Ozturk", "Richard Hartel" ], "a": 4, "ab": 4, "b": 4, "bc": 3, "c": 2, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 17, "source_aliases": [ "FOODSCI 532" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 532", "course_uid": "course_e801af518c112499c2401fcd", "term_id": "1262", "term_name": "Fall 2025", "instructors": [ "Arnoldo Lopez-Hernandez", "Gulustan Ozturk" ], "a": 7, "ab": 4, "b": 6, "bc": 4, "c": 1, "d": 3, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 25, "source_aliases": [ "FOODSCI 532" ] } ] ``` ### statistics #### gpa 2.952 #### graded 646 #### counts * 103 * 77 * 271 * 75 * 105 * 15 * 0 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_e801af518c112499c2401fcd-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_e801af518c112499c2401fcd-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_e801af518c112499c2401fcd-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_e801af518c112499c2401fcd-0.json) #### meetings * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course\_e801af518c112499c2401fcd-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course_e801af518c112499c2401fcd-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_e801af518c112499c2401fcd-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_e801af518c112499c2401fcd-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 2.9520123839009282 #### count 646 #### university ##### size 4444 ##### gpa Percentile 1 ##### count Percentile 81 ##### median Count 172 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 14 | false | | 2.8–3.2 | 362 | true | | 3.2–3.6 | 1300 | false | | 3.6–4.0 | 2766 | false | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 21, "gpaPercentile": 5, "countPercentile": 75, "medianCount": 222, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 0, "current": false }, { "range": "2.8–3.2", "count": 7, "current": true }, { "range": "3.2–3.6", "count": 7, "current": false }, { "range": "3.6–4.0", "count": 7, "current": false } ] } } ] ``` ### terms #### 1074 ##### term 1074 ##### gpa 2.9625 ##### count 40 ##### university ###### size 695 ###### gpa Percentile 16 ###### count Percentile 19 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 53 | false | | 2.8–3.2 | 184 | true | | 3.2–3.6 | 256 | false | | 3.6–4.0 | 199 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1084 ##### term 1084 ##### gpa 3.0185185185185186 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1094 ##### term 1094 ##### gpa 3.216666666666667 ##### count 30 ##### university ###### size 758 ###### gpa Percentile 36 ###### count Percentile 0 ###### median Count 71 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 35 | false | | 2.8–3.2 | 226 | false | | 3.2–3.6 | 259 | true | | 3.6–4.0 | 236 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1112 ##### term 1112 ##### gpa 3.2962962962962963 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1122 ##### term 1122 ##### gpa 2.9166666666666665 ##### count 36 ##### university ###### size 804 ###### gpa Percentile 12 ###### count Percentile 11 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 47 | false | | 2.8–3.2 | 224 | true | | 3.2–3.6 | 282 | false | | 3.6–4.0 | 248 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1132 ##### term 1132 ##### gpa 2.911764705882353 ##### count 34 ##### university ###### size 851 ###### gpa Percentile 9 ###### count Percentile 8 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 40 | false | | 2.8–3.2 | 234 | true | | 3.2–3.6 | 303 | false | | 3.6–4.0 | 272 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1142 ##### term 1142 ##### gpa 3.0520833333333335 ##### count 48 ##### university ###### size 853 ###### gpa Percentile 19 ###### count Percentile 32 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 33 | false | | 2.8–3.2 | 228 | true | | 3.2–3.6 | 320 | false | | 3.6–4.0 | 268 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1152 ##### term 1152 ##### gpa 2.711864406779661 ##### count 59 ##### university ###### size 918 ###### gpa Percentile 2 ###### count Percentile 44 ###### median Count 65 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 33 | true | | 2.8–3.2 | 227 | false | | 3.2–3.6 | 371 | false | | 3.6–4.0 | 286 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1162 ##### term 1162 ##### gpa 2.875 ##### count 52 ##### university ###### size 954 ###### gpa Percentile 5 ###### count Percentile 38 ###### median Count 64.5 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 23 | false | | 2.8–3.2 | 234 | true | | 3.2–3.6 | 350 | false | | 3.6–4.0 | 345 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1172 ##### term 1172 ##### gpa 2.53125 ##### count 48 ##### university ###### size 991 ###### gpa Percentile 0 ###### count Percentile 32 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 22 | true | | 2.8–3.2 | 226 | false | | 3.2–3.6 | 353 | false | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1182 ##### term 1182 ##### gpa 3.0595238095238093 ##### count 42 ##### university ###### size 1025 ###### gpa Percentile 15 ###### count Percentile 22 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 21 | false | | 2.8–3.2 | 216 | true | | 3.2–3.6 | 369 | false | | 3.6–4.0 | 418 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1192 ##### term 1192 ##### gpa 3.0714285714285716 ##### count 35 ##### university ###### size 1077 ###### gpa Percentile 14 ###### count Percentile 9 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 22 | false | | 2.8–3.2 | 203 | true | | 3.2–3.6 | 370 | false | | 3.6–4.0 | 481 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1202 ##### term 1202 ##### gpa 2.891891891891892 ##### count 37 ##### university ###### size 1102 ###### gpa Percentile 3 ###### count Percentile 15 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 14 | false | | 2.8–3.2 | 218 | true | | 3.2–3.6 | 371 | false | | 3.6–4.0 | 498 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1212 ##### term 1212 ##### gpa 3.0925925925925926 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1222 ##### term 1222 ##### gpa 2.9814814814814814 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1232 ##### term 1232 ##### gpa 2.973684210526316 ##### count 19 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1242 ##### term 1242 ##### gpa 3 ##### count 16 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1252 ##### term 1252 ##### gpa 3.1470588235294117 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1262 ##### term 1262 ##### gpa 3 ##### count 25 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 4444 ###### gpa 3.6480829698709933 ###### top Share 81.07548813870534 ###### count 172 ##### FOODSCI ###### size 21 ###### gpa 3.3871323909301827 ###### top Share 63.74535119554317 ###### count 222 #### terms ##### 1074 ###### school ###### size 695 ###### gpa 3.3616924722887376 ###### top Share 63.22509110105764 ###### count 69 ##### 1084 ###### school ###### size 720 ###### gpa 3.3670742938849725 ###### top Share 63.42064564712246 ###### count 70 ##### 1094 ###### school ###### size 758 ###### gpa 3.3891454428111527 ###### top Share 64.36369814389255 ###### count 71 ##### 1112 ###### school ###### size 805 ###### gpa 3.3737773184830386 ###### top Share 63.91039244872789 ###### count 66 ##### 1122 ###### school ###### size 804 ###### gpa 3.3737149752667013 ###### top Share 63.65118790117902 ###### count 70 ##### 1132 ###### school ###### size 851 ###### gpa 3.391128778809763 ###### top Share 64.69509437122704 ###### count 66 ##### 1142 ###### school ###### size 853 ###### gpa 3.3941849959684913 ###### top Share 65.28450334228523 ###### count 67 ##### 1152 ###### school ###### size 918 ###### gpa 3.408733538594633 ###### top Share 66.06693005846735 ###### count 65 ##### 1162 ###### school ###### size 954 ###### gpa 3.43726781345039 ###### top Share 68.05645304987395 ###### count 64.5 ##### 1172 ###### school ###### size 991 ###### gpa 3.465129042641772 ###### top Share 69.42600667567366 ###### count 67 ##### 1182 ###### school ###### size 1025 ###### gpa 3.474159360325319 ###### top Share 70.34861441764347 ###### count 69 ##### 1192 ###### school ###### size 1077 ###### gpa 3.50327634323125 ###### top Share 72.44641925727845 ###### count 67 ##### 1202 ###### school ###### size 1102 ###### gpa 3.5102605987403313 ###### top Share 72.78244569053733 ###### count 68 ##### 1212 ###### school ###### size 1111 ###### gpa 3.5856416028074487 ###### top Share 77.58926748660845 ###### count 68 ##### 1222 ###### school ###### size 1157 ###### gpa 3.563052311875811 ###### top Share 76.64869058732418 ###### count 64 ##### 1232 ###### school ###### size 1216 ###### gpa 3.575457431972425 ###### top Share 77.33712216234007 ###### count 66 ##### 1242 ###### school ###### size 1295 ###### gpa 3.595302892737449 ###### top Share 78.36291889885307 ###### count 67 ##### 1252 ###### school ###### size 1333 ###### gpa 3.619494049739118 ###### top Share 79.71442190500672 ###### count 69 ##### 1262 ###### school ###### size 1320 ###### gpa 3.628825763035853 ###### top Share 80.21118846327654 ###### count 70 ## instructor Trends ```json [ { "uid": "instructor_ded33b016a0d4793c1b1dd38", "name": "ARNOLDO LOPEZ-HERNANDEZ", "count": 549, "terms": [ { "term": "1112", "count": 27, "sections": 1, "gpa": 3.2962962962962963 }, { "term": "1122", "count": 36, "sections": 1, "gpa": 2.9166666666666665 }, { "term": "1132", "count": 34, "sections": 1, "gpa": 2.911764705882353 }, { "term": "1142", "count": 48, "sections": 1, "gpa": 3.0520833333333335 }, { "term": "1152", "count": 59, "sections": 1, "gpa": 2.711864406779661 }, { "term": "1162", "count": 52, "sections": 1, "gpa": 2.875 }, { "term": "1172", "count": 48, "sections": 1, "gpa": 2.53125 }, { "term": "1182", "count": 42, "sections": 1, "gpa": 3.0595238095238093 }, { "term": "1192", "count": 35, "sections": 1, "gpa": 3.0714285714285716 }, { "term": "1202", "count": 37, "sections": 1, "gpa": 2.891891891891892 }, { "term": "1212", "count": 27, "sections": 1, "gpa": 3.0925925925925926 }, { "term": "1222", "count": 27, "sections": 1, "gpa": 2.9814814814814814 }, { "term": "1232", "count": 19, "sections": 1, "gpa": 2.973684210526316 }, { "term": "1242", "count": 16, "sections": 1, "gpa": 3 }, { "term": "1252", "count": 17, "sections": 1, "gpa": 3.1470588235294117 }, { "term": "1262", "count": 25, "sections": 1, "gpa": 3 } ] }, { "uid": "instructor_2e360dcae575148aa7164338", "name": "RICHARD HARTEL", "count": 496, "terms": [ { "term": "1074", "count": 40, "sections": 1, "gpa": 2.9625 }, { "term": "1084", "count": 27, "sections": 1, "gpa": 3.0185185185185186 }, { "term": "1094", "count": 30, "sections": 1, "gpa": 3.216666666666667 }, { "term": "1112", "count": 27, "sections": 1, "gpa": 3.2962962962962963 }, { "term": "1122", "count": 36, "sections": 1, "gpa": 2.9166666666666665 }, { "term": "1132", "count": 34, "sections": 1, "gpa": 2.911764705882353 }, { "term": "1142", "count": 48, "sections": 1, "gpa": 3.0520833333333335 }, { "term": "1152", "count": 59, "sections": 1, "gpa": 2.711864406779661 }, { "term": "1162", "count": 52, "sections": 1, "gpa": 2.875 }, { "term": "1202", "count": 37, "sections": 1, "gpa": 2.891891891891892 }, { "term": "1212", "count": 27, "sections": 1, "gpa": 3.0925925925925926 }, { "term": "1222", "count": 27, "sections": 1, "gpa": 2.9814814814814814 }, { "term": "1232", "count": 19, "sections": 1, "gpa": 2.973684210526316 }, { "term": "1242", "count": 16, "sections": 1, "gpa": 3 }, { "term": "1252", "count": 17, "sections": 1, "gpa": 3.1470588235294117 } ] }, { "uid": "instructor_ef580471ebde58b04d6ae582", "name": "HANS ZOERB", "count": 193, "terms": [ { "term": "1132", "count": 34, "sections": 1, "gpa": 2.911764705882353 }, { "term": "1142", "count": 48, "sections": 1, "gpa": 3.0520833333333335 }, { "term": "1152", "count": 59, "sections": 1, "gpa": 2.711864406779661 }, { "term": "1162", "count": 52, "sections": 1, "gpa": 2.875 } ] }, { "uid": "instructor_c4ad13ce4ef4e515b2736b3f", "name": "SHINYA IKEDA", "count": 125, "terms": [ { "term": "1172", "count": 48, "sections": 1, "gpa": 2.53125 }, { "term": "1182", "count": 42, "sections": 1, "gpa": 3.0595238095238093 }, { "term": "1192", "count": 35, "sections": 1, "gpa": 3.0714285714285716 } ] }, { "uid": "instructor_1518f74659185875cd19fc41", "name": "DOUGLAS HYSLOP", "count": 97, "terms": [ { "term": "1074", "count": 40, "sections": 1, "gpa": 2.9625 }, { "term": "1084", "count": 27, "sections": 1, "gpa": 3.0185185185185186 }, { "term": "1094", "count": 30, "sections": 1, "gpa": 3.216666666666667 } ] }, { "uid": "instructor_ea0ebfd02e0bb48763bfbd2f", "name": "GULUSTAN OZTURK", "count": 58, "terms": [ { "term": "1242", "count": 16, "sections": 1, "gpa": 3 }, { "term": "1252", "count": 17, "sections": 1, "gpa": 3.1470588235294117 }, { "term": "1262", "count": 25, "sections": 1, "gpa": 3 } ] }, { "uid": "instructor_e0eadea890de6e542682bed3", "name": "SCOTT RANKIN", "count": 43, "terms": [ { "term": "1212", "count": 27, "sections": 1, "gpa": 3.0925925925925926 }, { "term": "1242", "count": 16, "sections": 1, "gpa": 3 } ] } ] ``` ## following None recorded.