# FOODSCI 437: Food Service Operations | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_437) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 74022e682d255b2fb09e3b98002cfb9eb94dd739463aefed7f4e2640c716000c ### course id FOODSCI 437 ### course uid course\_ce0587c1bf8d1aa3d9008397 ### catalog version id db8f470ea8dfbb7c8d26d9a1146e23db8e3dd208797ee76d6be76ce85b5d279e ### course number 437 ### subjects * FOODSCI ### title FOOD SERVICE OPERATIONS ### description Fundamentals, principles, and practices of the United States Food Systems, Food Service, and Food Service Management. Introduction to the food service industry as applied in diverse settings, including but not limited to schools, hospitals and restaurants. ### requirements text FOOD SCI 301and declared in Nutritional Sciences BS or BS-Nutrition and Dietetics ### credits min 4 ### credits max 4 ### credit offering ids * 1272:390:007580 ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id 766454d668e55e0f724799fdbf6e24bc75b7d6bb624f822cd85eb7dcfcce9966 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Covers fundamentals of US food systems and food service management in diverse settings like schools, hospitals, and restaurants. ### llm topics * Food service industry applications in schools, hospitals, and restaurants. ### llm skills None recorded. ### llm assumed background * Prerequisite FOODSCI 301 requires foundational knowledge in mathematics, chemistry, and biology. ### llm search phrases * food service management * food systems * food service industry * school food service * hospital food service * restaurant management ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### catalog variants None recorded. ### student summary #### context hash 77af97fd43cb30833fb3dc249f9d784ed8101907da7a75cb236934ec3ff2034b #### course id FOODSCI 437 #### current instructors ```json [ { "instructor_uid": "instructor_beff9a280a41ebaa963c8902", "message": "No course-specific reviews available", "name": "Tara La Rowe", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [ { "citations": [ { "course_id": "FOODSCI 437", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "db607fdb-6efd-373d-a21e-1838d7603292", "source_record": { "entity_id": "db607fdb-6efd-373d-a21e-1838d7603292", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 437", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "db607fdb-6efd-373d-a21e-1838d7603292", "source_record": { "entity_id": "db607fdb-6efd-373d-a21e-1838d7603292", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1232", "type": "grade" } ], "text": "Recent recorded grades — Fall 2021: 3.85 GPA, 100.0% A/AB (n=34 letter grades); Fall 2022: 3.89 GPA, 100.0% A/AB (n=35 letter grades). Includes jointly taught sections." } ] } ] ``` #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered true #### profile hash 5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02 #### quick take Recent recorded grades — Fall 2023: 3.92 GPA, 97.0% A/AB (n=33 letter grades); Fall 2024: 3.90 GPA, 95.7% A/AB (n=46 letter grades); Fall 2025: 3.97 GPA, 100.0% A/AB (n=38 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 437", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "db607fdb-6efd-373d-a21e-1838d7603292", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 437", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "db607fdb-6efd-373d-a21e-1838d7603292", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 437", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "db607fdb-6efd-373d-a21e-1838d7603292", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### student experience None recorded. #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history TARA LA ROWE is recorded teaching in Fall 2021, Fall 2022. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 437", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "db607fdb-6efd-373d-a21e-1838d7603292", "source_record": { "entity_id": "db607fdb-6efd-373d-a21e-1838d7603292", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 437", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "db607fdb-6efd-373d-a21e-1838d7603292", "source_record": { "entity_id": "db607fdb-6efd-373d-a21e-1838d7603292", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1232", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [ "n1", "n2" ], "condition": null, "course": null, "evidence": "FOOD SCI 301and declared in Nutritional Sciences BS or BS-Nutrition and Dietetics", "id": "n0", "kind": "all" }, { "children": [], "condition": null, "course": { "course_number": 301, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "FOOD SCI 301", "id": "n1", "kind": "course" }, { "children": [], "condition": "declared in Nutritional Sciences BS or BS-Nutrition and Dietetics", "course": null, "evidence": "declared in Nutritional Sciences BS or BS-Nutrition and Dietetics", "id": "n2", "kind": "condition" } ] ``` #### notes None recorded. #### root n0 #### status parsed ### instructors | instructor\_uid | source | source\_instructor\_id | identity\_basis | identity\_status | name | email | first\_observed\_at | last\_observed\_at | instructor\_url | | ------------------------------------ | ---------- | ---------------------- | --------------- | ------------------ | ------------ | ------------------ | -------------------------------- | -------------------------------- | --------------------------- | | instructor\_beff9a280a41ebaa963c8902 | enrollment | tllarowe | netid | source\_identified | Tara La Rowe | TLLAROWE\@WISC.EDU | 2026-09-07 15:55:43.033547+00:00 | 2026-09-07 15:55:43.033547+00:00 | /instructors/TARA\_LA\_ROWE | ### offerings ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:390:007580", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1272", "source_course_id": "007580", "source_subject_id": "390", "title": "Food Service Operations", "credits_min": 4, "credits_max": 4, "typically_offered": "Fall" } ] ``` ### sections ```json [ { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:26389", "term_id": "1272", "source_section_id": "26389", "identity_basis": "class_number", "section_number": "301", "section_type": "LAB", "instruction_mode": "Classroom Instruction", "capacity": 22, "enrolled": 22, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:26391", "term_id": "1272", "source_section_id": "26391", "identity_basis": "class_number", "section_number": "002", "section_type": "LEC", "instruction_mode": "Online (some classroom)", "capacity": 44, "enrolled": 33, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:26392", "term_id": "1272", "source_section_id": "26392", "identity_basis": "class_number", "section_number": "302", "section_type": "LAB", "instruction_mode": "Classroom Instruction", "capacity": 22, "enrolled": 11, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_13c1856008affe81dcd6ab29", "source": "madgrades", "source_instructor_id": "464468", "identity_basis": "source_id", "identity_status": "source_identified", "name": "MONICA THEIS", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 9, "quality": 4.11, "difficulty": 3.33, "quality_count": 9, "difficulty_count": 9, "profile_id": "rmp:791250", "source_url": "https://www.ratemyprofessors.com/professor/791250", "match_basis": "exact_name", "observed_at": "2026-09-07 16:16:32.305724+00:00", "courses": {}, "bayesian_quality": 3.7994384714114453, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.461, "graded": 2140, "counts": [ 835, 699, 389, 136, 48, 17, 16 ], "sections": 101 }, "instructor_url": "/instructors/MONICA_THEIS" }, { "instructor_uid": "instructor_1ac0917dfc53fa1a7c338439", "source": "madgrades", "source_instructor_id": "1543230", "identity_basis": "source_id", "identity_status": "source_identified", "name": "BRADLEY BOLLING", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.077, "graded": 849, "counts": [ 218, 156, 242, 82, 115, 33, 3 ], "sections": 92 }, "instructor_url": "/instructors/BRADLEY_BOLLING--instructor_1ac0917dfc53fa1a7c338439" }, { "instructor_uid": "instructor_b35c9c7e0fc5ea633f8375a0", "source": "madgrades", "source_instructor_id": "4570174", "identity_basis": "source_id", "identity_status": "source_identified", "name": "YAA ASANTEWAA KLU", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.54, "graded": 723, "counts": [ 449, 94, 72, 45, 45, 16, 2 ], "sections": 23 }, "instructor_url": "/instructors/YAA_ASANTEWAA_KLU--instructor_b35c9c7e0fc5ea633f8375a0" }, { "instructor_uid": "instructor_f46d6f5bae63b081f568c184", "source": "madgrades", "source_instructor_id": "3117206", "identity_basis": "source_id", "identity_status": "source_identified", "name": "TARA LA ROWE", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.555, "graded": 1573, "counts": [ 767, 406, 276, 79, 34, 10, 1 ], "sections": 67 }, "instructor_url": "/instructors/TARA_LA_ROWE--instructor_f46d6f5bae63b081f568c184" }, { "instructor_uid": "instructor_beff9a280a41ebaa963c8902", "source": "enrollment", "source_instructor_id": "tllarowe", "identity_basis": "netid", "identity_status": "source_identified", "name": "Tara La Rowe", "email": "TLLAROWE@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/TARA_LA_ROWE" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1072", "term_name": "Fall 2006", "instructors": [ "MONICA THEIS" ], "a": 24, "ab": 25, "b": 9, "bc": 4, "c": 1, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 63, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1082", "term_name": "Fall 2007", "instructors": [ "MONICA THEIS" ], "a": 47, "ab": 26, "b": 4, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 78, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1092", "term_name": "Fall 2008", "instructors": [ "MONICA THEIS" ], "a": 12, "ab": 27, "b": 12, "bc": 3, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 54, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1102", "term_name": "Fall 2009", "instructors": [ "MONICA THEIS" ], "a": 16, "ab": 28, "b": 14, "bc": 1, "c": 0, "d": 0, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 60, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1112", "term_name": "Fall 2010", "instructors": [ "MONICA THEIS" ], "a": 12, "ab": 28, "b": 17, "bc": 4, "c": 2, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 64, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1122", "term_name": "Fall 2011", "instructors": [ "MONICA THEIS" ], "a": 16, "ab": 25, "b": 19, "bc": 3, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 64, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1132", "term_name": "Fall 2012", "instructors": [ "MONICA THEIS" ], "a": 18, "ab": 24, "b": 9, "bc": 1, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 53, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1142", "term_name": "Fall 2013", "instructors": [ "MONICA THEIS" ], "a": 6, "ab": 24, "b": 14, "bc": 4, "c": 2, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 50, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1152", "term_name": "Fall 2014", "instructors": [ "MONICA THEIS" ], "a": 15, "ab": 16, "b": 8, "bc": 1, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 40, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1162", "term_name": "Fall 2015", "instructors": [ "MONICA THEIS" ], "a": 13, "ab": 25, "b": 5, "bc": 5, "c": 0, "d": 0, "f": 0, "satisfactory": 2, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 50, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1172", "term_name": "Fall 2016", "instructors": [ "MONICA THEIS" ], "a": 3, "ab": 25, "b": 14, "bc": 3, "c": 1, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 47, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1182", "term_name": "Fall 2017", "instructors": [ "MONICA THEIS" ], "a": 8, "ab": 35, "b": 15, "bc": 3, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 61, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1192", "term_name": "Fall 2018", "instructors": [ "MONICA THEIS" ], "a": 3, "ab": 22, "b": 11, "bc": 1, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 38, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1202", "term_name": "Fall 2019", "instructors": [ "MONICA THEIS" ], "a": 9, "ab": 15, "b": 6, "bc": 3, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 34, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1212", "term_name": "Fall 2020", "instructors": [ "MONICA THEIS" ], "a": 16, "ab": 17, "b": 6, "bc": 2, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 2, "no_work": 0, "not_reported": 1, "other": 0, "total": 44, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1222", "term_name": "Fall 2021", "instructors": [ "Bradley Bolling", "Tara La Rowe", "Yaa Asantewaa Klu" ], "a": 24, "ab": 10, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 34, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1232", "term_name": "Fall 2022", "instructors": [ "Tara La Rowe", "Yaa Asantewaa Klu" ], "a": 27, "ab": 8, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 35, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1242", "term_name": "Fall 2023", "instructors": [ "Yaa Asantewaa Klu" ], "a": 29, "ab": 3, "b": 1, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 33, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1252", "term_name": "Fall 2024", "instructors": [ "Yaa Asantewaa Klu" ], "a": 39, "ab": 5, "b": 2, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 46, "source_aliases": [ "FOODSCI 437" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 437", "course_uid": "course_ce0587c1bf8d1aa3d9008397", "term_id": "1262", "term_name": "Fall 2025", "instructors": [ "Yaa Asantewaa Klu" ], "a": 36, "ab": 2, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 38, "source_aliases": [ "FOODSCI 437" ] } ] ``` ### statistics #### gpa 3.554 #### graded 974 #### counts * 373 * 390 * 166 * 38 * 6 * 0 * 1 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_ce0587c1bf8d1aa3d9008397-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_ce0587c1bf8d1aa3d9008397-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_ce0587c1bf8d1aa3d9008397-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_ce0587c1bf8d1aa3d9008397-0.json) #### meetings * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course\_ce0587c1bf8d1aa3d9008397-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course_ce0587c1bf8d1aa3d9008397-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_ce0587c1bf8d1aa3d9008397-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_ce0587c1bf8d1aa3d9008397-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.5544147843942504 #### count 974 #### university ##### size 4146 ##### gpa Percentile 32 ##### count Percentile 85 ##### median Count 193 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 10 | false | | 2.8–3.2 | 326 | false | | 3.2–3.6 | 1185 | true | | 3.6–4.0 | 2625 | false | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 19, "gpaPercentile": 61, "countPercentile": 94, "medianCount": 226, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 0, "current": false }, { "range": "2.8–3.2", "count": 7, "current": false }, { "range": "3.2–3.6", "count": 5, "current": true }, { "range": "3.6–4.0", "count": 7, "current": false } ] } } ] ``` ### terms #### 1072 ##### term 1072 ##### gpa 3.5317460317460316 ##### count 63 ##### university ###### size 723 ###### gpa Percentile 69 ###### count Percentile 46 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 62 | false | | 2.8–3.2 | 174 | false | | 3.2–3.6 | 306 | true | | 3.6–4.0 | 180 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1082 ##### term 1082 ##### gpa 3.779220779220779 ##### count 77 ##### university ###### size 723 ###### gpa Percentile 83 ###### count Percentile 55 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 51 | false | | 2.8–3.2 | 202 | false | | 3.2–3.6 | 265 | false | | 3.6–4.0 | 204 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1092 ##### term 1092 ##### gpa 3.4444444444444446 ##### count 54 ##### university ###### size 732 ###### gpa Percentile 58 ###### count Percentile 36 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 41 | false | | 2.8–3.2 | 208 | false | | 3.2–3.6 | 271 | true | | 3.6–4.0 | 211 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1102 ##### term 1102 ##### gpa 3.441666666666667 ##### count 60 ##### university ###### size 774 ###### gpa Percentile 58 ###### count Percentile 43 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 1 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 49 | false | | 2.8–3.2 | 201 | false | | 3.2–3.6 | 287 | true | | 3.6–4.0 | 235 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1112 ##### term 1112 ##### gpa 3.3492063492063493 ##### count 63 ##### university ###### size 805 ###### gpa Percentile 47 ###### count Percentile 47 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 45 | false | | 2.8–3.2 | 218 | false | | 3.2–3.6 | 316 | true | | 3.6–4.0 | 225 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1122 ##### term 1122 ##### gpa 3.4285714285714284 ##### count 63 ##### university ###### size 804 ###### gpa Percentile 55 ###### count Percentile 46 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 47 | false | | 2.8–3.2 | 224 | false | | 3.2–3.6 | 282 | true | | 3.6–4.0 | 248 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1132 ##### term 1132 ##### gpa 3.5673076923076925 ##### count 52 ##### university ###### size 851 ###### gpa Percentile 65 ###### count Percentile 39 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 40 | false | | 2.8–3.2 | 234 | false | | 3.2–3.6 | 303 | true | | 3.6–4.0 | 272 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1142 ##### term 1142 ##### gpa 3.28 ##### count 50 ##### university ###### size 853 ###### gpa Percentile 39 ###### count Percentile 35 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 33 | false | | 2.8–3.2 | 228 | false | | 3.2–3.6 | 320 | true | | 3.6–4.0 | 268 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1152 ##### term 1152 ##### gpa 3.5625 ##### count 40 ##### university ###### size 918 ###### gpa Percentile 65 ###### count Percentile 20 ###### median Count 65 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 33 | false | | 2.8–3.2 | 227 | false | | 3.2–3.6 | 371 | true | | 3.6–4.0 | 286 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1162 ##### term 1162 ##### gpa 3.4791666666666665 ##### count 48 ##### university ###### size 954 ###### gpa Percentile 53 ###### count Percentile 34 ###### median Count 64.5 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 23 | false | | 2.8–3.2 | 234 | false | | 3.2–3.6 | 350 | true | | 3.6–4.0 | 345 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1172 ##### term 1172 ##### gpa 3.282608695652174 ##### count 46 ##### university ###### size 991 ###### gpa Percentile 32 ###### count Percentile 30 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 22 | false | | 2.8–3.2 | 226 | false | | 3.2–3.6 | 353 | true | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1182 ##### term 1182 ##### gpa 3.3934426229508197 ##### count 61 ##### university ###### size 1025 ###### gpa Percentile 40 ###### count Percentile 43 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 21 | false | | 2.8–3.2 | 216 | false | | 3.2–3.6 | 369 | true | | 3.6–4.0 | 418 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1192 ##### term 1192 ##### gpa 3.364864864864865 ##### count 37 ##### university ###### size 1077 ###### gpa Percentile 35 ###### count Percentile 14 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 22 | false | | 2.8–3.2 | 203 | false | | 3.2–3.6 | 370 | true | | 3.6–4.0 | 481 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1202 ##### term 1202 ##### gpa 3.4545454545454546 ##### count 33 ##### university ###### size 1102 ###### gpa Percentile 41 ###### count Percentile 7 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 14 | false | | 2.8–3.2 | 218 | false | | 3.2–3.6 | 371 | true | | 3.6–4.0 | 498 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1212 ##### term 1212 ##### gpa 3.573170731707317 ##### count 41 ##### university ###### size 1111 ###### gpa Percentile 42 ###### count Percentile 22 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 4 | false | | 2.8–3.2 | 159 | false | | 3.2–3.6 | 337 | true | | 3.6–4.0 | 611 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1222 ##### term 1222 ##### gpa 3.8529411764705883 ##### count 34 ##### university ###### size 1157 ###### gpa Percentile 79 ###### count Percentile 10 ###### median Count 64 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 17 | false | | 2.8–3.2 | 174 | false | | 3.2–3.6 | 351 | false | | 3.6–4.0 | 614 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1232 ##### term 1232 ##### gpa 3.8857142857142857 ##### count 35 ##### university ###### size 1216 ###### gpa Percentile 80 ###### count Percentile 12 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 14 | false | | 2.8–3.2 | 174 | false | | 3.2–3.6 | 356 | false | | 3.6–4.0 | 670 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1242 ##### term 1242 ##### gpa 3.9242424242424243 ##### count 33 ##### university ###### size 1295 ###### gpa Percentile 84 ###### count Percentile 9 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 11 | false | | 2.8–3.2 | 162 | false | | 3.2–3.6 | 394 | false | | 3.6–4.0 | 726 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1252 ##### term 1252 ##### gpa 3.902173913043478 ##### count 46 ##### university ###### size 1333 ###### gpa Percentile 80 ###### count Percentile 30 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 14 | false | | 2.8–3.2 | 115 | false | | 3.2–3.6 | 431 | false | | 3.6–4.0 | 773 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1262 ##### term 1262 ##### gpa 3.973684210526316 ##### count 38 ##### university ###### size 1320 ###### gpa Percentile 92 ###### count Percentile 16 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 8 | false | | 2.8–3.2 | 133 | false | | 3.2–3.6 | 381 | false | | 3.6–4.0 | 797 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 4146 ###### gpa 3.655576857310451 ###### top Share 81.61127984016484 ###### count 193 ##### FOODSCI ###### size 19 ###### gpa 3.4000687131521343 ###### top Share 64.7319494768088 ###### count 226 #### terms ##### 1072 ###### school ###### size 723 ###### gpa 3.344595727439471 ###### top Share 62.012941427864526 ###### count 67 ##### 1082 ###### school ###### size 723 ###### gpa 3.3583896732335172 ###### top Share 62.932746798940194 ###### count 68 ##### 1092 ###### school ###### size 732 ###### gpa 3.374660709520374 ###### top Share 63.690339324346596 ###### count 70 ##### 1102 ###### school ###### size 774 ###### gpa 3.36712622366007 ###### top Share 63.703228532165696 ###### count 67 ##### 1112 ###### school ###### size 805 ###### gpa 3.3737773184830386 ###### top Share 63.91039244872789 ###### count 66 ##### 1122 ###### school ###### size 804 ###### gpa 3.3737149752667013 ###### top Share 63.65118790117902 ###### count 70 ##### 1132 ###### school ###### size 851 ###### gpa 3.391128778809763 ###### top Share 64.69509437122704 ###### count 66 ##### 1142 ###### school ###### size 853 ###### gpa 3.3941849959684913 ###### top Share 65.28450334228523 ###### count 67 ##### 1152 ###### school ###### size 918 ###### gpa 3.408733538594633 ###### top Share 66.06693005846735 ###### count 65 ##### 1162 ###### school ###### size 954 ###### gpa 3.43726781345039 ###### top Share 68.05645304987395 ###### count 64.5 ##### 1172 ###### school ###### size 991 ###### gpa 3.465129042641772 ###### top Share 69.42600667567366 ###### count 67 ##### 1182 ###### school ###### size 1025 ###### gpa 3.474159360325319 ###### top Share 70.34861441764347 ###### count 69 ##### 1192 ###### school ###### size 1077 ###### gpa 3.50327634323125 ###### top Share 72.44641925727845 ###### count 67 ##### 1202 ###### school ###### size 1102 ###### gpa 3.5102605987403313 ###### top Share 72.78244569053733 ###### count 68 ##### 1212 ###### school ###### size 1111 ###### gpa 3.5856416028074487 ###### top Share 77.58926748660845 ###### count 68 ##### 1222 ###### school ###### size 1157 ###### gpa 3.563052311875811 ###### top Share 76.64869058732418 ###### count 64 ##### 1232 ###### school ###### size 1216 ###### gpa 3.575457431972425 ###### top Share 77.33712216234007 ###### count 66 ##### 1242 ###### school ###### size 1295 ###### gpa 3.595302892737449 ###### top Share 78.36291889885307 ###### count 67 ##### 1252 ###### school ###### size 1333 ###### gpa 3.619494049739118 ###### top Share 79.71442190500672 ###### count 69 ##### 1262 ###### school ###### size 1320 ###### gpa 3.628825763035853 ###### top Share 80.21118846327654 ###### count 70 ## instructor Trends ```json [ { "uid": "instructor_13c1856008affe81dcd6ab29", "name": "MONICA THEIS", "count": 788, "terms": [ { "term": "1072", "count": 63, "sections": 1, "gpa": 3.5317460317460316 }, { "term": "1082", "count": 77, "sections": 1, "gpa": 3.779220779220779 }, { "term": "1092", "count": 54, "sections": 1, "gpa": 3.4444444444444446 }, { "term": "1102", "count": 60, "sections": 1, "gpa": 3.441666666666667 }, { "term": "1112", "count": 63, "sections": 1, "gpa": 3.3492063492063493 }, { "term": "1122", "count": 63, "sections": 1, "gpa": 3.4285714285714284 }, { "term": "1132", "count": 52, "sections": 1, "gpa": 3.5673076923076925 }, { "term": "1142", "count": 50, "sections": 1, "gpa": 3.28 }, { "term": "1152", "count": 40, "sections": 1, "gpa": 3.5625 }, { "term": "1162", "count": 48, "sections": 1, "gpa": 3.4791666666666665 }, { "term": "1172", "count": 46, "sections": 1, "gpa": 3.282608695652174 }, { "term": "1182", "count": 61, "sections": 1, "gpa": 3.3934426229508197 }, { "term": "1192", "count": 37, "sections": 1, "gpa": 3.364864864864865 }, { "term": "1202", "count": 33, "sections": 1, "gpa": 3.4545454545454546 }, { "term": "1212", "count": 41, "sections": 1, "gpa": 3.573170731707317 } ] }, { "uid": "instructor_b35c9c7e0fc5ea633f8375a0", "name": "YAA ASANTEWAA KLU", "count": 186, "terms": [ { "term": "1222", "count": 34, "sections": 1, "gpa": 3.8529411764705883 }, { "term": "1232", "count": 35, "sections": 1, "gpa": 3.8857142857142857 }, { "term": "1242", "count": 33, "sections": 1, "gpa": 3.9242424242424243 }, { "term": "1252", "count": 46, "sections": 1, "gpa": 3.902173913043478 }, { "term": "1262", "count": 38, "sections": 1, "gpa": 3.973684210526316 } ] }, { "uid": "instructor_f46d6f5bae63b081f568c184", "name": "TARA LA ROWE", "count": 69, "terms": [ { "term": "1222", "count": 34, "sections": 1, "gpa": 3.8529411764705883 }, { "term": "1232", "count": 35, "sections": 1, "gpa": 3.8857142857142857 } ] }, { "uid": "instructor_1ac0917dfc53fa1a7c338439", "name": "BRADLEY BOLLING", "count": 34, "terms": [ { "term": "1222", "count": 34, "sections": 1, "gpa": 3.8529411764705883 } ] } ] ``` ## following None recorded.