# FOODSCI 432: Principles of Food Preservation | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_432) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 4936a04ea14df053a0e1769fed6d69f4cddd03dd9b8bd256948beb8de05f610d ### course id FOODSCI 432 ### course uid course\_40fab25c2d34c1b6377a93ac ### catalog version id 7b40524beb7b91401916666a6ec9285a226f3c0473b6243f677837cbaa46d52f ### course number 432 ### subjects * FOODSCI ### title PRINCIPLES OF FOOD PRESERVATION ### description Fundamentals of food preservation methods: post-harvest, thermal processing, refrigeration and freezing, control of water activity, chemical preservation, nonthermal methods and control of food packaging. ### requirements text MICROBIO/​FOOD SCI  325,FOOD SCI 410, and440 ### credit offering ids None recorded. ### llm job id enrich-f516c4d3e82cfe326b4f5f54 ### llm output id f99a2de9a9a732e500ae6659b2054e6c979bc86b9356ce3b4180542d34af3eaa ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Principles of Food Preservation covers fundamentals of post-harvest, thermal, refrigeration, freezing, water activity, chemical, and nonthermal preservation methods. ### llm topics * Post-harvest handling and thermal processing * Refrigeration and freezing * Control of water activity * Chemical preservation * Nonthermal methods * Food packaging control ### llm skills * Application of food preservation methods including thermal, refrigeration, freezing, water activity control, chemical, and nonthermal techniques. ### llm assumed background * Food microbiology, food chemistry, and food engineering principles. ### llm search phrases * food preservation methods * thermal processing food * food packaging control * water activity food * chemical preservation food * nonthermal food methods ### llm requirements status valid ### llm student summary status valid ### llm experience status valid ### catalog variants None recorded. ### student summary #### context hash ae2313ec3059e60542e2c43cac6307f60f5a3675d2b2c3960e1661ca9a766612 #### course id FOODSCI 432 #### current instructors None recorded. #### difficulty workload Historical reviews of Rich Hartel: Homework is very helpful for exams, and tests contain no surprises if students pay attention to homework material. The major is described as hard with heavy credit loads. ```json { "citations": [ { "instructor_name": "Rich Hartel", "review_date": "2023-07-22 22:01:17 +0000 UTC", "review_id": "ae9f5a94d6cb08aa8db67c49", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920896", "source_review_id": "UmF0aW5nLTM4MTE3MjQ4", "source_url": "https://www.ratemyprofessors.com/professor/2920896", "type": "review" }, { "instructor_name": "Rich Hartel", "review_date": "2026-04-16 01:50:01 +0000 UTC", "review_id": "5c23e1534d3886adcc05060d", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920896", "source_review_id": "UmF0aW5nLTQyODQ4MjMz", "source_url": "https://www.ratemyprofessors.com/professor/2920896", "type": "review" } ] } ``` #### errors None recorded. #### historical context Historical reviews of Brad Bolling: Brad Bolling provides online notes and uses helpful homework for exam preparation, engaging students through discussion. However, his lecture style requires some adjustment to get used to. ```json { "citations": [ { "instructor_name": "Brad Bolling", "review_date": "2023-07-22 21:42:07 +0000 UTC", "review_id": "a48a4317ee652f0f47b5f604", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920892", "source_review_id": "UmF0aW5nLTM4MTE3MjI1", "source_url": "https://www.ratemyprofessors.com/professor/2920892", "type": "review" } ] } ``` #### offered false #### profile hash e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1 #### quick take Historical reviews describe a co-taught course where Brad Bolling offers engaging lectures and helpful homework, while Rich Hartel provides predictable exams and deep subject knowledge. ```json { "citations": [ { "instructor_name": "Brad Bolling", "review_date": "2023-07-22 21:42:07 +0000 UTC", "review_id": "a48a4317ee652f0f47b5f604", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920892", "source_review_id": "UmF0aW5nLTM4MTE3MjI1", "source_url": "https://www.ratemyprofessors.com/professor/2920892", "type": "review" }, { "instructor_name": "Rich Hartel", "review_date": "2023-07-22 22:01:17 +0000 UTC", "review_id": "ae9f5a94d6cb08aa8db67c49", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920896", "source_review_id": "UmF0aW5nLTM4MTE3MjQ4", "source_url": "https://www.ratemyprofessors.com/professor/2920896", "type": "review" } ] } ``` Recent recorded grades — Spring 2024: 3.00 GPA, 33.3% A/AB (n=12 letter grades); Spring 2025: 2.77 GPA, 27.3% A/AB (n=22 letter grades); Spring 2026: 2.98 GPA, 41.7% A/AB (n=24 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### student experience Historical reviews of Rich Hartel: Recent reviews of Rich Hartel report dismissive, abrupt, and condescending communication that made students feel uncomfortable and discouraged from asking questions. ```json { "citations": [ { "instructor_name": "Rich Hartel", "review_date": "2026-04-27 02:34:36 +0000 UTC", "review_id": "886b5b91dda662f28d2b6da7", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920896", "source_review_id": "UmF0aW5nLTQyOTM4ODgw", "source_url": "https://www.ratemyprofessors.com/professor/2920896", "type": "review" }, { "instructor_name": "Rich Hartel", "review_date": "2026-05-25 19:08:25 +0000 UTC", "review_id": "dc8235401dcc261a9d956f76", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920896", "source_review_id": "UmF0aW5nLTQzMTkxNzkw", "source_url": "https://www.ratemyprofessors.com/professor/2920896", "type": "review" }, { "instructor_name": "Rich Hartel", "review_date": "2026-08-28 04:03:04 +0000 UTC", "review_id": "9ac77695f2c33f6da0797515", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2920896", "source_review_id": "UmF0aW5nLTQzMzk0ODI1", "source_url": "https://www.ratemyprofessors.com/professor/2920896", "type": "review" } ] } ``` #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history BRADLEY BOLLING is recorded teaching in Spring 2016, Spring 2017, Spring 2018, Spring 2019, Spring 2020, Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1164", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1174", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1184", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1194", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1204", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1224", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1234", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` RICHARD HARTEL is recorded teaching in Spring 2010, Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2018, Spring 2019, Spring 2020, Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1104", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1114", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1124", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1134", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1144", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1154", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1184", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1194", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1204", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1224", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1234", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 432", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "source_record": { "entity_id": "797edfa1-6cdd-3332-bc29-1fb1dcc3c6f6", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [ "n1", "n2", "n3" ], "condition": null, "course": null, "evidence": "MICROBIO/FOOD SCI 325,FOOD SCI 410, and440", "id": "n0", "kind": "all" }, { "children": [], "condition": null, "course": { "course_number": 325, "minimum_grade": null, "subjects": [ "FOODSCI", "MICROBIO" ], "timing": "prior" }, "evidence": "MICROBIO/FOOD SCI 325", "id": "n1", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 410, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "FOOD SCI 410", "id": "n2", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 440, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "and440", "id": "n3", "kind": "course" } ] ``` #### notes * The evidence 'and440' appears to be a typo for 'FOOD SCI 440' or 'and FOOD SCI 440'. The course node uses the canonical reference FOODSCI 440 from linked\_courses. #### root n0 #### status parsed ### instructors None recorded. ### offerings None recorded. ### sections None recorded. ### grade instructors ```json [ { "instructor_uid": "instructor_1518f74659185875cd19fc41", "source": "madgrades", "source_instructor_id": "618519", "identity_basis": "source_id", "identity_status": "source_identified", "name": "DOUGLAS HYSLOP", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.048, "graded": 335, "counts": [ 71, 53, 126, 29, 48, 5, 3 ], "sections": 11 }, "instructor_url": "/instructors/DOUGLAS_HYSLOP" }, { "instructor_uid": "instructor_2e360dcae575148aa7164338", "source": "madgrades", "source_instructor_id": "2600316", "identity_basis": "source_id", "identity_status": "source_identified", "name": "RICHARD HARTEL", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.027, "graded": 1738, "counts": [ 362, 243, 683, 120, 289, 35, 6 ], "sections": 174 }, "instructor_url": "/instructors/RICHARD_HARTEL--instructor_2e360dcae575148aa7164338" }, { "instructor_uid": "instructor_ef580471ebde58b04d6ae582", "source": "madgrades", "source_instructor_id": "497467", "identity_basis": "source_id", "identity_status": "source_identified", "name": "HANS ZOERB", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 2.879, "graded": 1075, "counts": [ 163, 148, 401, 112, 197, 48, 6 ], "sections": 24 }, "instructor_url": "/instructors/HANS_ZOERB--instructor_ef580471ebde58b04d6ae582" }, { "instructor_uid": "instructor_1ac0917dfc53fa1a7c338439", "source": "madgrades", "source_instructor_id": "1543230", "identity_basis": "source_id", "identity_status": "source_identified", "name": "BRADLEY BOLLING", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.077, "graded": 849, "counts": [ 218, 156, 242, 82, 115, 33, 3 ], "sections": 92 }, "instructor_url": "/instructors/BRADLEY_BOLLING--instructor_1ac0917dfc53fa1a7c338439" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1104", "term_name": "Spring 2010", "instructors": [ "DOUGLAS HYSLOP", "Richard Hartel" ], "a": 3, "ab": 3, "b": 17, "bc": 2, "c": 1, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 26, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1114", "term_name": "Spring 2011", "instructors": [ "DOUGLAS HYSLOP", "Richard Hartel" ], "a": 6, "ab": 3, "b": 12, "bc": 0, "c": 18, "d": 0, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 40, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1124", "term_name": "Spring 2012", "instructors": [ "HANS ZOERB", "Richard Hartel" ], "a": 2, "ab": 0, "b": 19, "bc": 3, "c": 12, "d": 1, "f": 0, "satisfactory": 2, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 39, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1134", "term_name": "Spring 2013", "instructors": [ "HANS ZOERB", "Richard Hartel" ], "a": 5, "ab": 4, "b": 20, "bc": 6, "c": 16, "d": 6, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 58, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1144", "term_name": "Spring 2014", "instructors": [ "HANS ZOERB", "Richard Hartel" ], "a": 10, "ab": 5, "b": 18, "bc": 3, "c": 17, "d": 11, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 65, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1154", "term_name": "Spring 2015", "instructors": [ "HANS ZOERB", "Richard Hartel" ], "a": 8, "ab": 6, "b": 14, "bc": 4, "c": 19, "d": 4, "f": 1, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 57, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1164", "term_name": "Spring 2016", "instructors": [ "Bradley Bolling", "HANS ZOERB" ], "a": 3, "ab": 2, "b": 21, "bc": 1, "c": 14, "d": 10, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 52, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1174", "term_name": "Spring 2017", "instructors": [ "Bradley Bolling" ], "a": 5, "ab": 6, "b": 18, "bc": 3, "c": 13, "d": 2, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 47, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1184", "term_name": "Spring 2018", "instructors": [ "Bradley Bolling", "HANS ZOERB", "Richard Hartel" ], "a": 6, "ab": 1, "b": 17, "bc": 5, "c": 10, "d": 0, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 40, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1194", "term_name": "Spring 2019", "instructors": [ "Bradley Bolling", "Richard Hartel" ], "a": 6, "ab": 8, "b": 20, "bc": 7, "c": 4, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 46, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1204", "term_name": "Spring 2020", "instructors": [ "Bradley Bolling", "Richard Hartel" ], "a": 5, "ab": 4, "b": 10, "bc": 3, "c": 0, "d": 0, "f": 0, "satisfactory": 6, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 28, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1224", "term_name": "Spring 2022", "instructors": [ "Bradley Bolling", "Richard Hartel" ], "a": 5, "ab": 2, "b": 9, "bc": 2, "c": 5, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 24, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1234", "term_name": "Spring 2023", "instructors": [ "Bradley Bolling", "Richard Hartel" ], "a": 6, "ab": 3, "b": 4, "bc": 2, "c": 4, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 19, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1244", "term_name": "Spring 2024", "instructors": [ "Bradley Bolling", "Richard Hartel" ], "a": 2, "ab": 2, "b": 4, "bc": 2, "c": 2, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 12, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1254", "term_name": "Spring 2025", "instructors": [ "Bradley Bolling", "Richard Hartel" ], "a": 3, "ab": 3, "b": 6, "bc": 3, "c": 6, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 22, "source_aliases": [ "FOODSCI 432" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 432", "course_uid": "course_40fab25c2d34c1b6377a93ac", "term_id": "1264", "term_name": "Spring 2026", "instructors": [ "Bradley Bolling", "Richard Hartel" ], "a": 5, "ab": 5, "b": 4, "bc": 6, "c": 3, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 24, "source_aliases": [ "FOODSCI 432" ] } ] ``` ### statistics #### gpa 2.736 #### graded 590 #### counts * 80 * 57 * 213 * 52 * 144 * 38 * 6 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_40fab25c2d34c1b6377a93ac-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_40fab25c2d34c1b6377a93ac-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_40fab25c2d34c1b6377a93ac-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_40fab25c2d34c1b6377a93ac-0.json) #### reviews * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course\_40fab25c2d34c1b6377a93ac-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_40fab25c2d34c1b6377a93ac-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_40fab25c2d34c1b6377a93ac-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_40fab25c2d34c1b6377a93ac-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 2.736440677966102 #### count 590 #### university ##### size 4120 ##### gpa Percentile 0 ##### count Percentile 80 ##### median Count 162 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 12 | true | | 2.8–3.2 | 289 | false | | 3.2–3.6 | 1144 | false | | 3.6–4.0 | 2675 | false | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 17, "gpaPercentile": 0, "countPercentile": 88, "medianCount": 371, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 1, "current": true }, { "range": "2.8–3.2", "count": 4, "current": false }, { "range": "3.2–3.6", "count": 6, "current": false }, { "range": "3.6–4.0", "count": 6, "current": false } ] } } ] ``` ### terms #### 1104 ##### term 1104 ##### gpa 3.0961538461538463 ##### count 26 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1114 ##### term 1114 ##### gpa 2.6625 ##### count 40 ##### university ###### size 804 ###### gpa Percentile 2 ###### count Percentile 20 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 53 | true | | 2.8–3.2 | 231 | false | | 3.2–3.6 | 292 | false | | 3.6–4.0 | 227 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1124 ##### term 1124 ##### gpa 2.635135135135135 ##### count 37 ##### university ###### size 821 ###### gpa Percentile 2 ###### count Percentile 15 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 39 | true | | 2.8–3.2 | 223 | false | | 3.2–3.6 | 278 | false | | 3.6–4.0 | 280 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1134 ##### term 1134 ##### gpa 2.5344827586206895 ##### count 58 ##### university ###### size 852 ###### gpa Percentile 1 ###### count Percentile 43 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 30 | true | | 2.8–3.2 | 229 | false | | 3.2–3.6 | 304 | false | | 3.6–4.0 | 287 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1144 ##### term 1144 ##### gpa 2.523076923076923 ##### count 65 ##### university ###### size 878 ###### gpa Percentile 1 ###### count Percentile 50 ###### median Count 64 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 30 | true | | 2.8–3.2 | 243 | false | | 3.2–3.6 | 302 | false | | 3.6–4.0 | 299 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1154 ##### term 1154 ##### gpa 2.625 ##### count 56 ##### university ###### size 935 ###### gpa Percentile 1 ###### count Percentile 42 ###### median Count 63 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 38 | true | | 2.8–3.2 | 237 | false | | 3.2–3.6 | 326 | false | | 3.6–4.0 | 334 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1164 ##### term 1164 ##### gpa 2.355769230769231 ##### count 52 ##### university ###### size 965 ###### gpa Percentile 0 ###### count Percentile 37 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | true | | 2.4–2.8 | 37 | false | | 2.8–3.2 | 216 | false | | 3.2–3.6 | 319 | false | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1174 ##### term 1174 ##### gpa 2.776595744680851 ##### count 47 ##### university ###### size 955 ###### gpa Percentile 3 ###### count Percentile 29 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 29 | true | | 2.8–3.2 | 224 | false | | 3.2–3.6 | 332 | false | | 3.6–4.0 | 369 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1184 ##### term 1184 ##### gpa 2.775 ##### count 40 ##### university ###### size 1010 ###### gpa Percentile 2 ###### count Percentile 20 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 26 | true | | 2.8–3.2 | 210 | false | | 3.2–3.6 | 355 | false | | 3.6–4.0 | 418 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1194 ##### term 1194 ##### gpa 3.010869565217391 ##### count 46 ##### university ###### size 1040 ###### gpa Percentile 10 ###### count Percentile 30 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 23 | false | | 2.8–3.2 | 220 | true | | 3.2–3.6 | 342 | false | | 3.6–4.0 | 454 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1204 ##### term 1204 ##### gpa 3.25 ##### count 22 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1224 ##### term 1224 ##### gpa 2.9166666666666665 ##### count 24 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1234 ##### term 1234 ##### gpa 3.1315789473684212 ##### count 19 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1244 ##### term 1244 ##### gpa 3 ##### count 12 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1254 ##### term 1254 ##### gpa 2.772727272727273 ##### count 22 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1264 ##### term 1264 ##### gpa 2.9791666666666665 ##### count 24 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 4120 ###### gpa 3.6661781044282478 ###### top Share 82.30670589233101 ###### count 162 ##### FOODSCI ###### size 17 ###### gpa 3.486700158464945 ###### top Share 69.78325795435175 ###### count 371 #### terms ##### 1104 ###### school ###### size 793 ###### gpa 3.384661458923085 ###### top Share 64.6614752434143 ###### count 66 ##### 1114 ###### school ###### size 804 ###### gpa 3.3696004653806844 ###### top Share 64.0389334741844 ###### count 68 ##### 1124 ###### school ###### size 821 ###### gpa 3.406589342026613 ###### top Share 66.35774230127205 ###### count 67 ##### 1134 ###### school ###### size 852 ###### gpa 3.4138934207568203 ###### top Share 66.35946578182744 ###### count 66 ##### 1144 ###### school ###### size 878 ###### gpa 3.4092443327803017 ###### top Share 65.95978235963416 ###### count 64 ##### 1154 ###### school ###### size 935 ###### gpa 3.4282378385810093 ###### top Share 67.66674668721691 ###### count 63 ##### 1164 ###### school ###### size 965 ###### gpa 3.46491230798535 ###### top Share 69.92376287143657 ###### count 68 ##### 1174 ###### school ###### size 955 ###### gpa 3.4597947384071412 ###### top Share 69.5290038366363 ###### count 69 ##### 1184 ###### school ###### size 1010 ###### gpa 3.47925290354517 ###### top Share 70.86270937115944 ###### count 68 ##### 1194 ###### school ###### size 1040 ###### gpa 3.4906527436719808 ###### top Share 71.74728845515045 ###### count 67 ##### 1204 ###### school ###### size 1012 ###### gpa 3.703747431523761 ###### top Share 84.59811226304916 ###### count 65.5 ##### 1224 ###### school ###### size 1171 ###### gpa 3.5627882428500937 ###### top Share 76.37271640560496 ###### count 64 ##### 1234 ###### school ###### size 1188 ###### gpa 3.5799441677552393 ###### top Share 77.18256448537606 ###### count 65 ##### 1244 ###### school ###### size 1241 ###### gpa 3.5975573126929192 ###### top Share 78.29036874847135 ###### count 65 ##### 1254 ###### school ###### size 1289 ###### gpa 3.6126423469389106 ###### top Share 79.48050408754871 ###### count 66 ##### 1264 ###### school ###### size 1283 ###### gpa 3.6229729166451925 ###### top Share 80.13669149396227 ###### count 66 ## instructor Trends ```json [ { "uid": "instructor_2e360dcae575148aa7164338", "name": "RICHARD HARTEL", "count": 491, "terms": [ { "term": "1104", "count": 26, "sections": 1, "gpa": 3.0961538461538463 }, { "term": "1114", "count": 40, "sections": 1, "gpa": 2.6625 }, { "term": "1124", "count": 37, "sections": 1, "gpa": 2.635135135135135 }, { "term": "1134", "count": 58, "sections": 1, "gpa": 2.5344827586206895 }, { "term": "1144", "count": 65, "sections": 1, "gpa": 2.523076923076923 }, { "term": "1154", "count": 56, "sections": 1, "gpa": 2.625 }, { "term": "1184", "count": 40, "sections": 1, "gpa": 2.775 }, { "term": "1194", "count": 46, "sections": 1, "gpa": 3.010869565217391 }, { "term": "1204", "count": 22, "sections": 1, "gpa": 3.25 }, { "term": "1224", "count": 24, "sections": 1, "gpa": 2.9166666666666665 }, { "term": "1234", "count": 19, "sections": 1, "gpa": 3.1315789473684212 }, { "term": "1244", "count": 12, "sections": 1, "gpa": 3 }, { "term": "1254", "count": 22, "sections": 1, "gpa": 2.772727272727273 }, { "term": "1264", "count": 24, "sections": 1, "gpa": 2.9791666666666665 } ] }, { "uid": "instructor_1ac0917dfc53fa1a7c338439", "name": "BRADLEY BOLLING", "count": 308, "terms": [ { "term": "1164", "count": 52, "sections": 1, "gpa": 2.355769230769231 }, { "term": "1174", "count": 47, "sections": 1, "gpa": 2.776595744680851 }, { "term": "1184", "count": 40, "sections": 1, "gpa": 2.775 }, { "term": "1194", "count": 46, "sections": 1, "gpa": 3.010869565217391 }, { "term": "1204", "count": 22, "sections": 1, "gpa": 3.25 }, { "term": "1224", "count": 24, "sections": 1, "gpa": 2.9166666666666665 }, { "term": "1234", "count": 19, "sections": 1, "gpa": 3.1315789473684212 }, { "term": "1244", "count": 12, "sections": 1, "gpa": 3 }, { "term": "1254", "count": 22, "sections": 1, "gpa": 2.772727272727273 }, { "term": "1264", "count": 24, "sections": 1, "gpa": 2.9791666666666665 } ] }, { "uid": "instructor_ef580471ebde58b04d6ae582", "name": "HANS ZOERB", "count": 308, "terms": [ { "term": "1124", "count": 37, "sections": 1, "gpa": 2.635135135135135 }, { "term": "1134", "count": 58, "sections": 1, "gpa": 2.5344827586206895 }, { "term": "1144", "count": 65, "sections": 1, "gpa": 2.523076923076923 }, { "term": "1154", "count": 56, "sections": 1, "gpa": 2.625 }, { "term": "1164", "count": 52, "sections": 1, "gpa": 2.355769230769231 }, { "term": "1184", "count": 40, "sections": 1, "gpa": 2.775 } ] }, { "uid": "instructor_1518f74659185875cd19fc41", "name": "DOUGLAS HYSLOP", "count": 66, "terms": [ { "term": "1104", "count": 26, "sections": 1, "gpa": 3.0961538461538463 }, { "term": "1114", "count": 40, "sections": 1, "gpa": 2.6625 } ] } ] ``` ## following | code | title | | ----------- | ------------------------------------ | | FOODSCI 532 | INTEGRATED FOOD MANUFACTURING | | FOODSCI 535 | CONFECTIONERY SCIENCE AND TECHNOLOGY | | FOODSCI 602 | SENIOR PROJECT |