# FOODSCI 412: Food Analysis | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_412) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 321ce66ca6a9b6309d20d34df92315f8f2173b55ea1dd13d98d0ce2699580554 ### course id FOODSCI 412 ### course uid course\_626ddc252a91e9eb5917df7d ### catalog version id 4cc56bafa11524ca079f49a36463a1edae811d65f79a0d6d913fed203a3a13b4 ### course number 412 ### subjects * FOODSCI ### title FOOD ANALYSIS ### description Application of quantitative techniques to the determination of composition and quality of food products. ### requirements text (STAT 301or371) andFOOD SCI 410 ### credit offering ids None recorded. ### llm job id enrich-f516c4d3e82cfe326b4f5f54 ### llm output id 0060237dc0d7c98094218560ba551b5b9cba0730aa83422a37a54f018377f44b ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary FOOD ANALYSIS applies quantitative techniques to determine the composition and quality of food products. ### llm topics * Food composition and quality determination ### llm skills * Applying quantitative techniques to determine food composition and quality ### llm assumed background * Statistical methods and experimental design * Food chemistry and constituent behavior ### llm search phrases * food analysis quantitative techniques * food composition determination * food quality statistical methods * STAT 301 STAT 371 FOODSCI 410 ### llm requirements status valid ### llm student summary status valid ### llm experience status valid ### catalog variants None recorded. ### student summary #### context hash 3cf9cb41dd23feb2b23b5fe496f455fe139d61fee058ad26840fc16f6baed9ef #### course id FOODSCI 412 #### current instructors None recorded. #### difficulty workload Historical reviews of Arnoldo Lopez-Hernandez: The course features high grading expectations, but the instructor provides significant support for homework and lab work outside of class. ```json { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2023-07-22 21:45:42 +0000 UTC", "review_id": "88c4c8803938408353628731", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM4MTE3MjI2", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ] } ``` #### errors None recorded. #### historical context Historical reviews of Arnoldo Lopez-Hernandez: Arnoldo Lopez-Hernandez is described as hilarious, caring, and accessible for help, though he has high grading expectations and can be disorganized due to teaching multiple classes. ```json { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2023-07-22 21:45:42 +0000 UTC", "review_id": "88c4c8803938408353628731", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM4MTE3MjI2", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ] } ``` #### offered false #### profile hash e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1 #### quick take Historical reviews of Arnoldo Lopez-Hernandez: Arnoldo Lopez-Hernandez is a highly rated, caring, and accessible instructor, though his organization can suffer when teaching multiple classes. ```json { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2023-07-22 21:45:42 +0000 UTC", "review_id": "88c4c8803938408353628731", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM4MTE3MjI2", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ] } ``` Recent recorded grades — Spring 2024: 2.71 GPA, 33.3% A/AB (n=12 letter grades); Spring 2025: 2.39 GPA, 18.2% A/AB (n=22 letter grades); Spring 2026: 2.89 GPA, 39.1% A/AB (n=23 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### student experience Historical reviews of Arnoldo Lopez-Hernandez: Students appreciate the instructor's humor and accessibility, though they note that his disorganization is a notable drawback. ```json { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2023-07-22 21:45:42 +0000 UTC", "review_id": "88c4c8803938408353628731", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM4MTE3MjI2", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ] } ``` #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history ARNOLDO LOPEZ-HERNANDEZ is recorded teaching in Spring 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Spring 2017, Spring 2018, Spring 2019, Spring 2020, Spring 2022, Spring 2023, Spring 2024, Spring 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1114", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1124", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1134", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1144", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1154", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1164", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1174", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1184", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1194", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1204", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1224", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1234", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 412", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "source_record": { "entity_id": "092ad737-5ee8-3645-9d25-08192b3d8f67", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [ "req_stat", "req_foodsci_410" ], "condition": null, "course": null, "evidence": "(STAT 301or371) andFOOD SCI 410", "id": "req_root", "kind": "all" }, { "children": [ "req_stat_301", "req_stat_371" ], "condition": null, "course": null, "evidence": "(STAT 301or371)", "id": "req_stat", "kind": "any" }, { "children": [], "condition": null, "course": { "course_number": 301, "minimum_grade": null, "subjects": [ "STAT" ], "timing": "prior" }, "evidence": "STAT 301", "id": "req_stat_301", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 371, "minimum_grade": null, "subjects": [ "STAT" ], "timing": "prior" }, "evidence": "371", "id": "req_stat_371", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 410, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "FOOD SCI 410", "id": "req_foodsci_410", "kind": "course" } ] ``` #### notes None recorded. #### root req\_root #### status parsed ### instructors None recorded. ### offerings None recorded. ### sections None recorded. ### grade instructors ```json [ { "instructor_uid": "instructor_1518f74659185875cd19fc41", "source": "madgrades", "source_instructor_id": "618519", "identity_basis": "source_id", "identity_status": "source_identified", "name": "DOUGLAS HYSLOP", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.048, "graded": 335, "counts": [ 71, 53, 126, 29, 48, 5, 3 ], "sections": 11 }, "instructor_url": "/instructors/DOUGLAS_HYSLOP" }, { "instructor_uid": "instructor_ded33b016a0d4793c1b1dd38", "source": "madgrades", "source_instructor_id": "3990367", "identity_basis": "source_id", "identity_status": "source_identified", "name": "ARNOLDO LOPEZ-HERNANDEZ", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 10, "quality": 3.9, "difficulty": 3.7, "quality_count": 10, "difficulty_count": 10, "profile_id": "rmp:2745372", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "match_basis": "exact_name", "observed_at": "2026-09-07 16:54:11.557570+00:00", "courses": { "course_9a5fac10f94a5dc058fd4363": { "review_count": 4, "quality": 3.25, "difficulty": 3.75, "quality_count": 4, "difficulty_count": 4 }, "course_f7010d6b7c027df8440eece9": { "review_count": 4, "quality": 4, "difficulty": 4, "quality_count": 4, "difficulty_count": 4 }, "course_626ddc252a91e9eb5917df7d": { "review_count": 1, "quality": 5, "difficulty": 4, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.739790522364397, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 2.962, "graded": 2588, "counts": [ 424, 600, 730, 387, 301, 111, 35 ], "sections": 79 }, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ--instructor_ded33b016a0d4793c1b1dd38" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1104", "term_name": "Spring 2010", "instructors": [ "DOUGLAS HYSLOP" ], "a": 7, "ab": 5, "b": 11, "bc": 1, "c": 2, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 26, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1114", "term_name": "Spring 2011", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 13, "ab": 4, "b": 3, "bc": 3, "c": 4, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1124", "term_name": "Spring 2012", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 8, "ab": 9, "b": 8, "bc": 3, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 28, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1134", "term_name": "Spring 2013", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 9, "ab": 7, "b": 14, "bc": 6, "c": 4, "d": 2, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 42, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1144", "term_name": "Spring 2014", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 8, "ab": 8, "b": 6, "bc": 12, "c": 5, "d": 3, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 43, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1154", "term_name": "Spring 2015", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 7, "ab": 17, "b": 9, "bc": 2, "c": 5, "d": 1, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 42, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1164", "term_name": "Spring 2016", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 4, "ab": 16, "b": 7, "bc": 4, "c": 4, "d": 4, "f": 3, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 42, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1174", "term_name": "Spring 2017", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 4, "ab": 5, "b": 10, "bc": 8, "c": 3, "d": 5, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 35, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1184", "term_name": "Spring 2018", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 4, "ab": 9, "b": 3, "bc": 6, "c": 1, "d": 4, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1194", "term_name": "Spring 2019", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 4, "ab": 11, "b": 7, "bc": 3, "c": 10, "d": 0, "f": 1, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 37, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1204", "term_name": "Spring 2020", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 2, "ab": 4, "b": 2, "bc": 0, "c": 2, "d": 0, "f": 0, "satisfactory": 7, "unsatisfactory": 1, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 1, "no_work": 0, "not_reported": 0, "other": 0, "total": 19, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1224", "term_name": "Spring 2022", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 1, "ab": 0, "b": 6, "bc": 7, "c": 6, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 21, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1234", "term_name": "Spring 2023", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 2, "ab": 4, "b": 2, "bc": 1, "c": 5, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 15, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1244", "term_name": "Spring 2024", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 2, "ab": 2, "b": 2, "bc": 1, "c": 4, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 12, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1254", "term_name": "Spring 2025", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 1, "ab": 3, "b": 6, "bc": 2, "c": 6, "d": 3, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 22, "source_aliases": [ "FOODSCI 412" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 412", "course_uid": "course_626ddc252a91e9eb5917df7d", "term_id": "1264", "term_name": "Spring 2026", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 5, "ab": 4, "b": 4, "bc": 5, "c": 3, "d": 2, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 23, "source_aliases": [ "FOODSCI 412" ] } ] ``` ### statistics #### gpa 2.927 #### graded 450 #### counts * 81 * 108 * 100 * 64 * 64 * 27 * 6 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_626ddc252a91e9eb5917df7d-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_626ddc252a91e9eb5917df7d-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_626ddc252a91e9eb5917df7d-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_626ddc252a91e9eb5917df7d-0.json) #### reviews * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course\_626ddc252a91e9eb5917df7d-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_626ddc252a91e9eb5917df7d-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_626ddc252a91e9eb5917df7d-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_626ddc252a91e9eb5917df7d-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 2.9266666666666667 #### count 450 #### university ##### size 4120 ##### gpa Percentile 1 ##### count Percentile 76 ##### median Count 162 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 12 | false | | 2.8–3.2 | 289 | true | | 3.2–3.6 | 1144 | false | | 3.6–4.0 | 2675 | false | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 17, "gpaPercentile": 6, "countPercentile": 75, "medianCount": 371, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 1, "current": false }, { "range": "2.8–3.2", "count": 4, "current": true }, { "range": "3.2–3.6", "count": 6, "current": false }, { "range": "3.6–4.0", "count": 6, "current": false } ] } } ] ``` ### terms #### 1104 ##### term 1104 ##### gpa 3.269230769230769 ##### count 26 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1114 ##### term 1114 ##### gpa 3.3518518518518516 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1124 ##### term 1124 ##### gpa 3.392857142857143 ##### count 28 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1134 ##### term 1134 ##### gpa 3.0357142857142856 ##### count 42 ##### university ###### size 852 ###### gpa Percentile 17 ###### count Percentile 24 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 30 | false | | 2.8–3.2 | 229 | true | | 3.2–3.6 | 304 | false | | 3.6–4.0 | 287 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1144 ##### term 1144 ##### gpa 2.880952380952381 ##### count 42 ##### university ###### size 878 ###### gpa Percentile 7 ###### count Percentile 24 ###### median Count 64 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 30 | false | | 2.8–3.2 | 243 | true | | 3.2–3.6 | 302 | false | | 3.6–4.0 | 299 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1154 ##### term 1154 ##### gpa 3.107142857142857 ##### count 42 ##### university ###### size 935 ###### gpa Percentile 22 ###### count Percentile 24 ###### median Count 63 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 38 | false | | 2.8–3.2 | 237 | true | | 3.2–3.6 | 326 | false | | 3.6–4.0 | 334 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1164 ##### term 1164 ##### gpa 2.738095238095238 ##### count 42 ##### university ###### size 965 ###### gpa Percentile 3 ###### count Percentile 24 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 37 | true | | 2.8–3.2 | 216 | false | | 3.2–3.6 | 319 | false | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1174 ##### term 1174 ##### gpa 2.7 ##### count 35 ##### university ###### size 955 ###### gpa Percentile 2 ###### count Percentile 10 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 29 | true | | 2.8–3.2 | 224 | false | | 3.2–3.6 | 332 | false | | 3.6–4.0 | 369 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1184 ##### term 1184 ##### gpa 2.8703703703703702 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1194 ##### term 1194 ##### gpa 2.861111111111111 ##### count 36 ##### university ###### size 1040 ###### gpa Percentile 3 ###### count Percentile 12 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 23 | false | | 2.8–3.2 | 220 | true | | 3.2–3.6 | 342 | false | | 3.6–4.0 | 454 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1204 ##### term 1204 ##### gpa 3.2 ##### count 10 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1224 ##### term 1224 ##### gpa 2.5 ##### count 21 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1234 ##### term 1234 ##### gpa 2.7666666666666666 ##### count 15 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1244 ##### term 1244 ##### gpa 2.7083333333333335 ##### count 12 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1254 ##### term 1254 ##### gpa 2.3863636363636362 ##### count 22 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1264 ##### term 1264 ##### gpa 2.891304347826087 ##### count 23 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 4120 ###### gpa 3.6661781044282478 ###### top Share 82.30670589233101 ###### count 162 ##### FOODSCI ###### size 17 ###### gpa 3.486700158464945 ###### top Share 69.78325795435175 ###### count 371 #### terms ##### 1104 ###### school ###### size 793 ###### gpa 3.384661458923085 ###### top Share 64.6614752434143 ###### count 66 ##### 1114 ###### school ###### size 804 ###### gpa 3.3696004653806844 ###### top Share 64.0389334741844 ###### count 68 ##### 1124 ###### school ###### size 821 ###### gpa 3.406589342026613 ###### top Share 66.35774230127205 ###### count 67 ##### 1134 ###### school ###### size 852 ###### gpa 3.4138934207568203 ###### top Share 66.35946578182744 ###### count 66 ##### 1144 ###### school ###### size 878 ###### gpa 3.4092443327803017 ###### top Share 65.95978235963416 ###### count 64 ##### 1154 ###### school ###### size 935 ###### gpa 3.4282378385810093 ###### top Share 67.66674668721691 ###### count 63 ##### 1164 ###### school ###### size 965 ###### gpa 3.46491230798535 ###### top Share 69.92376287143657 ###### count 68 ##### 1174 ###### school ###### size 955 ###### gpa 3.4597947384071412 ###### top Share 69.5290038366363 ###### count 69 ##### 1184 ###### school ###### size 1010 ###### gpa 3.47925290354517 ###### top Share 70.86270937115944 ###### count 68 ##### 1194 ###### school ###### size 1040 ###### gpa 3.4906527436719808 ###### top Share 71.74728845515045 ###### count 67 ##### 1204 ###### school ###### size 1012 ###### gpa 3.703747431523761 ###### top Share 84.59811226304916 ###### count 65.5 ##### 1224 ###### school ###### size 1171 ###### gpa 3.5627882428500937 ###### top Share 76.37271640560496 ###### count 64 ##### 1234 ###### school ###### size 1188 ###### gpa 3.5799441677552393 ###### top Share 77.18256448537606 ###### count 65 ##### 1244 ###### school ###### size 1241 ###### gpa 3.5975573126929192 ###### top Share 78.29036874847135 ###### count 65 ##### 1254 ###### school ###### size 1289 ###### gpa 3.6126423469389106 ###### top Share 79.48050408754871 ###### count 66 ##### 1264 ###### school ###### size 1283 ###### gpa 3.6229729166451925 ###### top Share 80.13669149396227 ###### count 66 ## instructor Trends ```json [ { "uid": "instructor_ded33b016a0d4793c1b1dd38", "name": "ARNOLDO LOPEZ-HERNANDEZ", "count": 424, "terms": [ { "term": "1114", "count": 27, "sections": 1, "gpa": 3.3518518518518516 }, { "term": "1124", "count": 28, "sections": 1, "gpa": 3.392857142857143 }, { "term": "1134", "count": 42, "sections": 1, "gpa": 3.0357142857142856 }, { "term": "1144", "count": 42, "sections": 1, "gpa": 2.880952380952381 }, { "term": "1154", "count": 42, "sections": 1, "gpa": 3.107142857142857 }, { "term": "1164", "count": 42, "sections": 1, "gpa": 2.738095238095238 }, { "term": "1174", "count": 35, "sections": 1, "gpa": 2.7 }, { "term": "1184", "count": 27, "sections": 1, "gpa": 2.8703703703703702 }, { "term": "1194", "count": 36, "sections": 1, "gpa": 2.861111111111111 }, { "term": "1204", "count": 10, "sections": 1, "gpa": 3.2 }, { "term": "1224", "count": 21, "sections": 1, "gpa": 2.5 }, { "term": "1234", "count": 15, "sections": 1, "gpa": 2.7666666666666666 }, { "term": "1244", "count": 12, "sections": 1, "gpa": 2.7083333333333335 }, { "term": "1254", "count": 22, "sections": 1, "gpa": 2.3863636363636362 }, { "term": "1264", "count": 23, "sections": 1, "gpa": 2.891304347826087 } ] }, { "uid": "instructor_1518f74659185875cd19fc41", "name": "DOUGLAS HYSLOP", "count": 26, "terms": [ { "term": "1104", "count": 26, "sections": 1, "gpa": 3.269230769230769 } ] } ] ``` ## following | code | title | | ----------- | -------------- | | FOODSCI 602 | SENIOR PROJECT |