# FOODSCI 410: Food Chemistry | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_410) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id b5e419189d63a8c8a5dd2890513a7e7b1a42330b85908fe4f5027e06c43c56a0 ### course id FOODSCI 410 ### course uid course\_ffee45a59f114679538e8d32 ### catalog version id 0015f32e6fb35f98c8146029a538a5a6e376db9d78e2670bf70bb3b3996c6180 ### course number 410 ### subjects * FOODSCI ### title FOOD CHEMISTRY ### description Nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, water, and enzymes. ### requirements text FOOD SCI 301,CHEM 343, and (BIOCHEM 501or concurrent enrollment) ### credits min 3 ### credits max 3 ### credit offering ids * 1272:390:007573 ### llm job id enrich-f516c4d3e82cfe326b4f5f54 ### llm output id afd7821fdf14d972682735f000dc887724ae1725e2629aaa6d9c19bb3950240f ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary FOOD CHEMISTRY covers the nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, water, and enzymes. ### llm topics * Proteins, lipids, carbohydrates, water, and enzymes. ### llm skills * Understanding the chemical behavior of food constituents. ### llm assumed background * Foundational knowledge in food science, organic chemistry, and biochemistry. ### llm search phrases * food chemistry * food constituents * proteins lipids carbohydrates * food science 410 * biochemistry food ### llm requirements status valid ### llm student summary status valid ### llm experience status valid ### catalog variants None recorded. ### student summary #### context hash 2eedc4d871eb77b9b9c32fc63a3953f8d56e40134e251363acab4916ff217a0b #### course id FOODSCI 410 #### current instructors ```json [ { "instructor_uid": "instructor_6051197d30b38e3df7a0dcc7", "message": null, "name": "Audrey Girard", "review_status": "supported", "rmp_instructor_id": "rmp:2872940", "summary": [ { "citations": [ { "instructor_name": "Audrey Girard", "review_date": "2023-01-09 22:20:58 +0000 UTC", "review_id": "aba08eec2069b279be9ee879", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2872940", "source_review_id": "UmF0aW5nLTM3MzA3OTc4", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "type": "review" } ], "text": "Audrey Girard makes the class interesting through in-class discussions and hands-on food experiences, though the initial water chemistry section is rough." }, { "citations": [ { "instructor_name": "Audrey Girard", "review_date": "2023-04-19 18:28:34 +0000 UTC", "review_id": "d2eaa437e8cec06b15a2d142", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2872940", "source_review_id": "UmF0aW5nLTM3NjY1NTk4", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "type": "review" } ], "text": "Reviewers note she tries her best and corrects mistakes, but her hesitation to answer questions directly can be frustrating." }, { "citations": [ { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ], "text": "Recent recorded grades — Fall 2023: 2.73 GPA, 33.3% A/AB (n=15 letter grades); Fall 2024: 2.70 GPA, 16.0% A/AB (n=25 letter grades); Fall 2025: 3.20 GPA, 56.0% A/AB (n=25 letter grades). Includes jointly taught sections." } ] } ] ``` #### difficulty workload The initial section covering water chemistry is described as rough, while subsequent topics become more interesting. ```json { "citations": [ { "instructor_name": "Audrey Girard", "review_date": "2023-01-09 22:20:58 +0000 UTC", "review_id": "aba08eec2069b279be9ee879", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2872940", "source_review_id": "UmF0aW5nLTM3MzA3OTc4", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "type": "review" } ] } ``` #### errors None recorded. #### historical context None recorded. #### offered true #### profile hash e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1 #### quick take Audrey Girard teaches an engaging food chemistry course with hands-on activities, though her inexperience and reluctance to answer direct questions can be frustrating. ```json { "citations": [ { "instructor_name": "Audrey Girard", "review_date": "2023-01-09 22:20:58 +0000 UTC", "review_id": "aba08eec2069b279be9ee879", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2872940", "source_review_id": "UmF0aW5nLTM3MzA3OTc4", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "type": "review" }, { "instructor_name": "Audrey Girard", "review_date": "2023-04-19 18:28:34 +0000 UTC", "review_id": "d2eaa437e8cec06b15a2d142", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2872940", "source_review_id": "UmF0aW5nLTM3NjY1NTk4", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "type": "review" } ] } ``` Recent recorded grades — Fall 2023: 2.73 GPA, 33.3% A/AB (n=15 letter grades); Fall 2024: 2.70 GPA, 16.0% A/AB (n=25 letter grades); Fall 2025: 3.20 GPA, 56.0% A/AB (n=25 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### student experience Students may feel frustrated by the instructor's hesitation to answer questions directly for fear of providing answers. ```json { "citations": [ { "instructor_name": "Audrey Girard", "review_date": "2023-04-19 18:28:34 +0000 UTC", "review_id": "d2eaa437e8cec06b15a2d142", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2872940", "source_review_id": "UmF0aW5nLTM3NjY1NTk4", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "type": "review" } ] } ``` #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history AUDREY GIRARD is recorded teaching in Fall 2021, Fall 2022, Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1222", "type": "grade" }, { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1232", "type": "grade" }, { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1242", "type": "grade" }, { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 410", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "source_record": { "entity_id": "5fe68559-9a5d-3edb-b9e2-8a087dc20022", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [ "n1", "n2", "n3" ], "condition": null, "course": null, "evidence": "FOOD SCI 301,CHEM 343, and (BIOCHEM 501or concurrent enrollment)", "id": "n0", "kind": "all" }, { "children": [], "condition": null, "course": { "course_number": 301, "minimum_grade": null, "subjects": [ "FOODSCI" ], "timing": "prior" }, "evidence": "FOOD SCI 301", "id": "n1", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 343, "minimum_grade": null, "subjects": [ "CHEM" ], "timing": "prior" }, "evidence": "CHEM 343", "id": "n2", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 501, "minimum_grade": null, "subjects": [ "BIOCHEM" ], "timing": "concurrent" }, "evidence": "BIOCHEM 501or concurrent enrollment", "id": "n3", "kind": "course" } ] ``` #### notes None recorded. #### root n0 #### status parsed ### instructors ```json [ { "instructor_uid": "instructor_6051197d30b38e3df7a0dcc7", "source": "enrollment", "source_instructor_id": "algirard", "identity_basis": "netid", "identity_status": "source_identified", "name": "Audrey Girard", "email": "ALGIRARD@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 4, "difficulty": 4, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2872940", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "match_basis": "exact_name", "observed_at": "2026-09-07 16:53:53.563296+00:00", "courses": { "course_ffee45a59f114679538e8d32": { "review_count": 2, "quality": 4, "difficulty": 4, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.690623439587814, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/AUDREY_GIRARD" } ] ``` ### offerings ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:390:007573", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1272", "source_course_id": "007573", "source_subject_id": "390", "title": "Food Chemistry", "credits_min": 3, "credits_max": 3, "typically_offered": "Spring" } ] ``` ### sections ```json [ { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10547", "term_id": "1272", "source_section_id": "10547", "identity_basis": "class_number", "section_number": "001", "section_type": "LEC", "instruction_mode": "Classroom Instruction", "capacity": 40, "enrolled": 22, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_1518f74659185875cd19fc41", "source": "madgrades", "source_instructor_id": "618519", "identity_basis": "source_id", "identity_status": "source_identified", "name": "DOUGLAS HYSLOP", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.048, "graded": 335, "counts": [ 71, 53, 126, 29, 48, 5, 3 ], "sections": 11 }, "instructor_url": "/instructors/DOUGLAS_HYSLOP" }, { "instructor_uid": "instructor_58a602087a0ea89ac374267c", "source": "madgrades", "source_instructor_id": "2600377", "identity_basis": "source_id", "identity_status": "source_identified", "name": "KIRK PARKIN", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.411, "graded": 721, "counts": [ 248, 229, 169, 41, 24, 8, 2 ], "sections": 75 }, "instructor_url": "/instructors/KIRK_PARKIN" }, { "instructor_uid": "instructor_dde6d5b21278b110a386e85f", "source": "madgrades", "source_instructor_id": "3123913", "identity_basis": "source_id", "identity_status": "source_identified", "name": "JOHN LUCEY", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.302, "graded": 397, "counts": [ 119, 105, 126, 21, 15, 7, 4 ], "sections": 101 }, "instructor_url": "/instructors/JOHN_LUCEY--instructor_dde6d5b21278b110a386e85f" }, { "instructor_uid": "instructor_28322ac6ec697c555a7dff5d", "source": "madgrades", "source_instructor_id": "4435477", "identity_basis": "source_id", "identity_status": "source_identified", "name": "VERONIKA SOMOZA", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 2.911, "graded": 62, "counts": [ 9, 17, 12, 12, 8, 3, 1 ], "sections": 4 }, "instructor_url": "/instructors/VERONIKA_SOMOZA" }, { "instructor_uid": "instructor_2f7fb3f48939e34df20b36e1", "source": "madgrades", "source_instructor_id": "2600400", "identity_basis": "source_id", "identity_status": "source_identified", "name": "SRINIVASAN DAMODARAN", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.036, "graded": 679, "counts": [ 112, 152, 215, 103, 82, 15, 0 ], "sections": 50 }, "instructor_url": "/instructors/SRINIVASAN_DAMODARAN--instructor_2f7fb3f48939e34df20b36e1" }, { "instructor_uid": "instructor_ef580471ebde58b04d6ae582", "source": "madgrades", "source_instructor_id": "497467", "identity_basis": "source_id", "identity_status": "source_identified", "name": "HANS ZOERB", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 2.879, "graded": 1075, "counts": [ 163, 148, 401, 112, 197, 48, 6 ], "sections": 24 }, "instructor_url": "/instructors/HANS_ZOERB--instructor_ef580471ebde58b04d6ae582" }, { "instructor_uid": "instructor_1ac0917dfc53fa1a7c338439", "source": "madgrades", "source_instructor_id": "1543230", "identity_basis": "source_id", "identity_status": "source_identified", "name": "BRADLEY BOLLING", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.077, "graded": 849, "counts": [ 218, 156, 242, 82, 115, 33, 3 ], "sections": 92 }, "instructor_url": "/instructors/BRADLEY_BOLLING--instructor_1ac0917dfc53fa1a7c338439" }, { "instructor_uid": "instructor_b8e1d547ef3230c0b7ca8145", "source": "madgrades", "source_instructor_id": "6385962", "identity_basis": "source_id", "identity_status": "source_identified", "name": "AUDREY GIRARD", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 4, "difficulty": 4, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2872940", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "match_basis": "exact_name", "observed_at": "2026-09-07 16:53:53.563296+00:00", "courses": { "course_ffee45a59f114679538e8d32": { "review_count": 2, "quality": 4, "difficulty": 4, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.690623439587814, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 2.99, "graded": 146, "counts": [ 37, 25, 40, 10, 24, 8, 2 ], "sections": 22 }, "instructor_url": "/instructors/AUDREY_GIRARD--instructor_b8e1d547ef3230c0b7ca8145" }, { "instructor_uid": "instructor_6051197d30b38e3df7a0dcc7", "source": "enrollment", "source_instructor_id": "algirard", "identity_basis": "netid", "identity_status": "source_identified", "name": "Audrey Girard", "email": "ALGIRARD@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 4, "difficulty": 4, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2872940", "source_url": "https://www.ratemyprofessors.com/professor/2872940", "match_basis": "exact_name", "observed_at": "2026-09-07 16:53:53.563296+00:00", "courses": { "course_ffee45a59f114679538e8d32": { "review_count": 2, "quality": 4, "difficulty": 4, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.690623439587814, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/AUDREY_GIRARD" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1074", "term_name": "Spring 2007", "instructors": [ "DOUGLAS HYSLOP", "John Lucey", "KIRK PARKIN" ], "a": 8, "ab": 3, "b": 23, "bc": 5, "c": 2, "d": 1, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 43, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1084", "term_name": "Spring 2008", "instructors": [ "DOUGLAS HYSLOP", "John Lucey", "KIRK PARKIN", "VERONIKA SOMOZA" ], "a": 4, "ab": 6, "b": 4, "bc": 4, "c": 5, "d": 1, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 25, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1094", "term_name": "Spring 2009", "instructors": [ "DOUGLAS HYSLOP", "John Lucey", "KIRK PARKIN", "VERONIKA SOMOZA" ], "a": 5, "ab": 11, "b": 8, "bc": 8, "c": 3, "d": 2, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 37, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1102", "term_name": "Fall 2009", "instructors": [ "DOUGLAS HYSLOP", "John Lucey", "KIRK PARKIN" ], "a": 9, "ab": 15, "b": 7, "bc": 2, "c": 1, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 34, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1112", "term_name": "Fall 2010", "instructors": [ "SRINIVASAN DAMODARAN" ], "a": 8, "ab": 9, "b": 8, "bc": 10, "c": 6, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 1, "other": 0, "total": 43, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1122", "term_name": "Fall 2011", "instructors": [ "HANS ZOERB", "SRINIVASAN DAMODARAN" ], "a": 6, "ab": 8, "b": 14, "bc": 6, "c": 4, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 38, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1132", "term_name": "Fall 2012", "instructors": [ "HANS ZOERB", "SRINIVASAN DAMODARAN" ], "a": 11, "ab": 12, "b": 22, "bc": 10, "c": 10, "d": 2, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 68, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1142", "term_name": "Fall 2013", "instructors": [ "HANS ZOERB", "SRINIVASAN DAMODARAN" ], "a": 10, "ab": 14, "b": 18, "bc": 13, "c": 8, "d": 3, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 66, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1152", "term_name": "Fall 2014", "instructors": [ "HANS ZOERB", "SRINIVASAN DAMODARAN" ], "a": 8, "ab": 10, "b": 24, "bc": 15, "c": 9, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 66, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1162", "term_name": "Fall 2015", "instructors": [ "Bradley Bolling", "SRINIVASAN DAMODARAN" ], "a": 12, "ab": 11, "b": 13, "bc": 8, "c": 7, "d": 2, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 54, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1172", "term_name": "Fall 2016", "instructors": [ "Bradley Bolling", "SRINIVASAN DAMODARAN" ], "a": 7, "ab": 10, "b": 18, "bc": 8, "c": 7, "d": 3, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 53, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1182", "term_name": "Fall 2017", "instructors": [ "Bradley Bolling", "SRINIVASAN DAMODARAN" ], "a": 7, "ab": 9, "b": 10, "bc": 8, "c": 5, "d": 2, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 42, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1192", "term_name": "Fall 2018", "instructors": [ "Bradley Bolling", "SRINIVASAN DAMODARAN" ], "a": 6, "ab": 12, "b": 19, "bc": 10, "c": 4, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 51, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1202", "term_name": "Fall 2019", "instructors": [ "Bradley Bolling", "SRINIVASAN DAMODARAN" ], "a": 6, "ab": 12, "b": 7, "bc": 1, "c": 2, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 29, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1212", "term_name": "Fall 2020", "instructors": [ "Bradley Bolling" ], "a": 4, "ab": 3, "b": 13, "bc": 3, "c": 8, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 2, "other": 0, "total": 34, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1222", "term_name": "Fall 2021", "instructors": [ "Audrey Girard", "Bradley Bolling" ], "a": 3, "ab": 3, "b": 12, "bc": 3, "c": 7, "d": 2, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 30, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1232", "term_name": "Fall 2022", "instructors": [ "Audrey Girard", "Bradley Bolling" ], "a": 7, "ab": 2, "b": 6, "bc": 1, "c": 5, "d": 4, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 25, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1242", "term_name": "Fall 2023", "instructors": [ "Audrey Girard", "Bradley Bolling" ], "a": 3, "ab": 2, "b": 3, "bc": 0, "c": 6, "d": 1, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 15, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1252", "term_name": "Fall 2024", "instructors": [ "Audrey Girard", "Bradley Bolling" ], "a": 3, "ab": 1, "b": 10, "bc": 6, "c": 3, "d": 1, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 25, "source_aliases": [ "FOODSCI 410" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 410", "course_uid": "course_ffee45a59f114679538e8d32", "term_id": "1262", "term_name": "Fall 2025", "instructors": [ "Audrey Girard" ], "a": 8, "ab": 6, "b": 7, "bc": 0, "c": 3, "d": 0, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 25, "source_aliases": [ "FOODSCI 410" ] } ] ``` ### statistics #### gpa 2.979 #### graded 797 #### counts * 135 * 159 * 246 * 121 * 105 * 27 * 4 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_ffee45a59f114679538e8d32-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_ffee45a59f114679538e8d32-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_ffee45a59f114679538e8d32-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_ffee45a59f114679538e8d32-0.json) #### reviews * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course\_ffee45a59f114679538e8d32-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_ffee45a59f114679538e8d32-0.json) #### meetings * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course\_ffee45a59f114679538e8d32-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course_ffee45a59f114679538e8d32-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_ffee45a59f114679538e8d32-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_ffee45a59f114679538e8d32-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 2.9786700125470515 #### count 797 #### university ##### size 4483 ##### gpa Percentile 2 ##### count Percentile 84 ##### median Count 175 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 16 | false | | 2.8–3.2 | 371 | true | | 3.2–3.6 | 1320 | false | | 3.6–4.0 | 2775 | false | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 21, "gpaPercentile": 15, "countPercentile": 90, "medianCount": 226, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 0, "current": false }, { "range": "2.8–3.2", "count": 7, "current": true }, { "range": "3.2–3.6", "count": 7, "current": false }, { "range": "3.6–4.0", "count": 7, "current": false } ] } } ] ``` ### terms #### 1074 ##### term 1074 ##### gpa 3 ##### count 43 ##### university ###### size 695 ###### gpa Percentile 17 ###### count Percentile 24 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 53 | false | | 2.8–3.2 | 184 | true | | 3.2–3.6 | 256 | false | | 3.6–4.0 | 199 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1084 ##### term 1084 ##### gpa 2.8 ##### count 25 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1094 ##### term 1094 ##### gpa 2.9864864864864864 ##### count 37 ##### university ###### size 758 ###### gpa Percentile 15 ###### count Percentile 15 ###### median Count 71 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 35 | false | | 2.8–3.2 | 226 | true | | 3.2–3.6 | 259 | false | | 3.6–4.0 | 236 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1102 ##### term 1102 ##### gpa 3.426470588235294 ##### count 34 ##### university ###### size 774 ###### gpa Percentile 57 ###### count Percentile 9 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 1 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 49 | false | | 2.8–3.2 | 201 | false | | 3.2–3.6 | 287 | true | | 3.6–4.0 | 235 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1112 ##### term 1112 ##### gpa 2.988095238095238 ##### count 42 ##### university ###### size 805 ###### gpa Percentile 16 ###### count Percentile 25 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 45 | false | | 2.8–3.2 | 218 | true | | 3.2–3.6 | 316 | false | | 3.6–4.0 | 225 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1122 ##### term 1122 ##### gpa 3.0789473684210527 ##### count 38 ##### university ###### size 804 ###### gpa Percentile 24 ###### count Percentile 16 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 47 | false | | 2.8–3.2 | 224 | true | | 3.2–3.6 | 282 | false | | 3.6–4.0 | 248 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1132 ##### term 1132 ##### gpa 2.970149253731343 ##### count 67 ##### university ###### size 851 ###### gpa Percentile 12 ###### count Percentile 50 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 40 | false | | 2.8–3.2 | 234 | true | | 3.2–3.6 | 303 | false | | 3.6–4.0 | 272 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1142 ##### term 1142 ##### gpa 2.946969696969697 ##### count 66 ##### university ###### size 853 ###### gpa Percentile 10 ###### count Percentile 49 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 33 | false | | 2.8–3.2 | 228 | true | | 3.2–3.6 | 320 | false | | 3.6–4.0 | 268 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1152 ##### term 1152 ##### gpa 2.946969696969697 ##### count 66 ##### university ###### size 918 ###### gpa Percentile 10 ###### count Percentile 50 ###### median Count 65 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 33 | false | | 2.8–3.2 | 227 | true | | 3.2–3.6 | 371 | false | | 3.6–4.0 | 286 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1162 ##### term 1162 ##### gpa 3.047169811320755 ##### count 53 ##### university ###### size 954 ###### gpa Percentile 15 ###### count Percentile 39 ###### median Count 64.5 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 23 | false | | 2.8–3.2 | 234 | true | | 3.2–3.6 | 350 | false | | 3.6–4.0 | 345 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1172 ##### term 1172 ##### gpa 2.9056603773584904 ##### count 53 ##### university ###### size 991 ###### gpa Percentile 5 ###### count Percentile 37 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 22 | false | | 2.8–3.2 | 226 | true | | 3.2–3.6 | 353 | false | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1182 ##### term 1182 ##### gpa 2.9634146341463414 ##### count 41 ##### university ###### size 1025 ###### gpa Percentile 8 ###### count Percentile 19 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 21 | false | | 2.8–3.2 | 216 | true | | 3.2–3.6 | 369 | false | | 3.6–4.0 | 418 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1192 ##### term 1192 ##### gpa 3.0588235294117645 ##### count 51 ##### university ###### size 1077 ###### gpa Percentile 13 ###### count Percentile 35 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 22 | false | | 2.8–3.2 | 203 | true | | 3.2–3.6 | 370 | false | | 3.6–4.0 | 481 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1202 ##### term 1202 ##### gpa 3.2586206896551726 ##### count 29 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1212 ##### term 1212 ##### gpa 2.8125 ##### count 32 ##### university ###### size 1111 ###### gpa Percentile 0 ###### count Percentile 5 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 4 | false | | 2.8–3.2 | 159 | true | | 3.2–3.6 | 337 | false | | 3.6–4.0 | 611 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1222 ##### term 1222 ##### gpa 2.7333333333333334 ##### count 30 ##### university ###### size 1157 ###### gpa Percentile 1 ###### count Percentile 0 ###### median Count 64 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 17 | true | | 2.8–3.2 | 174 | false | | 3.2–3.6 | 351 | false | | 3.6–4.0 | 614 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1232 ##### term 1232 ##### gpa 2.78 ##### count 25 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1242 ##### term 1242 ##### gpa 2.7333333333333334 ##### count 15 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1252 ##### term 1252 ##### gpa 2.7 ##### count 25 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1262 ##### term 1262 ##### gpa 3.2 ##### count 25 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 4483 ###### gpa 3.6462836358950033 ###### top Share 80.96243685663342 ###### count 175 ##### FOODSCI ###### size 21 ###### gpa 3.3854466579978966 ###### top Share 63.68321959123115 ###### count 226 #### terms ##### 1074 ###### school ###### size 695 ###### gpa 3.3616924722887376 ###### top Share 63.22509110105764 ###### count 69 ##### 1084 ###### school ###### size 720 ###### gpa 3.3670742938849725 ###### top Share 63.42064564712246 ###### count 70 ##### 1094 ###### school ###### size 758 ###### gpa 3.3891454428111527 ###### top Share 64.36369814389255 ###### count 71 ##### 1102 ###### school ###### size 774 ###### gpa 3.36712622366007 ###### top Share 63.703228532165696 ###### count 67 ##### 1112 ###### school ###### size 805 ###### gpa 3.3737773184830386 ###### top Share 63.91039244872789 ###### count 66 ##### 1122 ###### school ###### size 804 ###### gpa 3.3737149752667013 ###### top Share 63.65118790117902 ###### count 70 ##### 1132 ###### school ###### size 851 ###### gpa 3.391128778809763 ###### top Share 64.69509437122704 ###### count 66 ##### 1142 ###### school ###### size 853 ###### gpa 3.3941849959684913 ###### top Share 65.28450334228523 ###### count 67 ##### 1152 ###### school ###### size 918 ###### gpa 3.408733538594633 ###### top Share 66.06693005846735 ###### count 65 ##### 1162 ###### school ###### size 954 ###### gpa 3.43726781345039 ###### top Share 68.05645304987395 ###### count 64.5 ##### 1172 ###### school ###### size 991 ###### gpa 3.465129042641772 ###### top Share 69.42600667567366 ###### count 67 ##### 1182 ###### school ###### size 1025 ###### gpa 3.474159360325319 ###### top Share 70.34861441764347 ###### count 69 ##### 1192 ###### school ###### size 1077 ###### gpa 3.50327634323125 ###### top Share 72.44641925727845 ###### count 67 ##### 1202 ###### school ###### size 1102 ###### gpa 3.5102605987403313 ###### top Share 72.78244569053733 ###### count 68 ##### 1212 ###### school ###### size 1111 ###### gpa 3.5856416028074487 ###### top Share 77.58926748660845 ###### count 68 ##### 1222 ###### school ###### size 1157 ###### gpa 3.563052311875811 ###### top Share 76.64869058732418 ###### count 64 ##### 1232 ###### school ###### size 1216 ###### gpa 3.575457431972425 ###### top Share 77.33712216234007 ###### count 66 ##### 1242 ###### school ###### size 1295 ###### gpa 3.595302892737449 ###### top Share 78.36291889885307 ###### count 67 ##### 1252 ###### school ###### size 1333 ###### gpa 3.619494049739118 ###### top Share 79.71442190500672 ###### count 69 ##### 1262 ###### school ###### size 1320 ###### gpa 3.628825763035853 ###### top Share 80.21118846327654 ###### count 70 ## instructor Trends ```json [ { "uid": "instructor_2f7fb3f48939e34df20b36e1", "name": "SRINIVASAN DAMODARAN", "count": 506, "terms": [ { "term": "1112", "count": 42, "sections": 1, "gpa": 2.988095238095238 }, { "term": "1122", "count": 38, "sections": 1, "gpa": 3.0789473684210527 }, { "term": "1132", "count": 67, "sections": 1, "gpa": 2.970149253731343 }, { "term": "1142", "count": 66, "sections": 1, "gpa": 2.946969696969697 }, { "term": "1152", "count": 66, "sections": 1, "gpa": 2.946969696969697 }, { "term": "1162", "count": 53, "sections": 1, "gpa": 3.047169811320755 }, { "term": "1172", "count": 53, "sections": 1, "gpa": 2.9056603773584904 }, { "term": "1182", "count": 41, "sections": 1, "gpa": 2.9634146341463414 }, { "term": "1192", "count": 51, "sections": 1, "gpa": 3.0588235294117645 }, { "term": "1202", "count": 29, "sections": 1, "gpa": 3.2586206896551726 } ] }, { "uid": "instructor_1ac0917dfc53fa1a7c338439", "name": "BRADLEY BOLLING", "count": 354, "terms": [ { "term": "1162", "count": 53, "sections": 1, "gpa": 3.047169811320755 }, { "term": "1172", "count": 53, "sections": 1, "gpa": 2.9056603773584904 }, { "term": "1182", "count": 41, "sections": 1, "gpa": 2.9634146341463414 }, { "term": "1192", "count": 51, "sections": 1, "gpa": 3.0588235294117645 }, { "term": "1202", "count": 29, "sections": 1, "gpa": 3.2586206896551726 }, { "term": "1212", "count": 32, "sections": 1, "gpa": 2.8125 }, { "term": "1222", "count": 30, "sections": 1, "gpa": 2.7333333333333334 }, { "term": "1232", "count": 25, "sections": 1, "gpa": 2.78 }, { "term": "1242", "count": 15, "sections": 1, "gpa": 2.7333333333333334 }, { "term": "1252", "count": 25, "sections": 1, "gpa": 2.7 } ] }, { "uid": "instructor_ef580471ebde58b04d6ae582", "name": "HANS ZOERB", "count": 237, "terms": [ { "term": "1122", "count": 38, "sections": 1, "gpa": 3.0789473684210527 }, { "term": "1132", "count": 67, "sections": 1, "gpa": 2.970149253731343 }, { "term": "1142", "count": 66, "sections": 1, "gpa": 2.946969696969697 }, { "term": "1152", "count": 66, "sections": 1, "gpa": 2.946969696969697 } ] }, { "uid": "instructor_1518f74659185875cd19fc41", "name": "DOUGLAS HYSLOP", "count": 139, "terms": [ { "term": "1074", "count": 43, "sections": 1, "gpa": 3 }, { "term": "1084", "count": 25, "sections": 1, "gpa": 2.8 }, { "term": "1094", "count": 37, "sections": 1, "gpa": 2.9864864864864864 }, { "term": "1102", "count": 34, "sections": 1, "gpa": 3.426470588235294 } ] }, { "uid": "instructor_58a602087a0ea89ac374267c", "name": "KIRK PARKIN", "count": 139, "terms": [ { "term": "1074", "count": 43, "sections": 1, "gpa": 3 }, { "term": "1084", "count": 25, "sections": 1, "gpa": 2.8 }, { "term": "1094", "count": 37, "sections": 1, "gpa": 2.9864864864864864 }, { "term": "1102", "count": 34, "sections": 1, "gpa": 3.426470588235294 } ] }, { "uid": "instructor_dde6d5b21278b110a386e85f", "name": "JOHN LUCEY", "count": 139, "terms": [ { "term": "1074", "count": 43, "sections": 1, "gpa": 3 }, { "term": "1084", "count": 25, "sections": 1, "gpa": 2.8 }, { "term": "1094", "count": 37, "sections": 1, "gpa": 2.9864864864864864 }, { "term": "1102", "count": 34, "sections": 1, "gpa": 3.426470588235294 } ] }, { "uid": "instructor_b8e1d547ef3230c0b7ca8145", "name": "AUDREY GIRARD", "count": 120, "terms": [ { "term": "1222", "count": 30, "sections": 1, "gpa": 2.7333333333333334 }, { "term": "1232", "count": 25, "sections": 1, "gpa": 2.78 }, { "term": "1242", "count": 15, "sections": 1, "gpa": 2.7333333333333334 }, { "term": "1252", "count": 25, "sections": 1, "gpa": 2.7 }, { "term": "1262", "count": 25, "sections": 1, "gpa": 3.2 } ] }, { "uid": "instructor_28322ac6ec697c555a7dff5d", "name": "VERONIKA SOMOZA", "count": 62, "terms": [ { "term": "1084", "count": 25, "sections": 1, "gpa": 2.8 }, { "term": "1094", "count": 37, "sections": 1, "gpa": 2.9864864864864864 } ] } ] ``` ## following | code | title | | ----------------- | ------------------------------------------ | | ANSCI/FOODSCI 515 | COMMERCIAL MEAT PROCESSING | | FOODSCI 412 | FOOD ANALYSIS | | FOODSCI 432 | PRINCIPLES OF FOOD PRESERVATION | | FOODSCI 511 | CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS | | FOODSCI 535 | CONFECTIONERY SCIENCE AND TECHNOLOGY | | FOODSCI 611 | CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS |