{"schema_version":1,"url":"https://uwcourses.com/courses/FOODSCI_410","title":"FOODSCI 410: Food Chemistry | UW–Madison","dataset":{"revision":"e243353dcb7d79b7247ced91d69443ef4c2a6349","repository":"twangodev/uwcourses","schema_version":6,"importer_version":"7","projection_id":"52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07","observed_at":"2026-09-07T15:55:43.033547+00:00","built_at":"2026-09-10T19:50:42.743001+00:00","courses":8951,"current_instructors":5754,"limited":false,"terms":["1272","1264","1262","1254","1252","1244","1242","1234","1232","1224","1222","1212","1204","1202","1194","1192","1184","1182","1174","1172","1164","1162","1154","1152","1144","1142","1134","1132","1124","1122","1114","1112","1104","1102","1094","1092","1084","1082","1074","1072"],"term":"1272","departments":[{"subject":"AAE","count":90},{"subject":"ABT","count":20},{"subject":"ACCTIS","count":36},{"subject":"ACTSCI","count":14},{"subject":"AFAERO","count":10},{"subject":"AFRICAN","count":87},{"subject":"AFROAMER","count":71},{"subject":"AGROECOL","count":21},{"subject":"AMERIND","count":53},{"subject":"ANAT&PHY","count":7},{"subject":"ANATOMY","count":2},{"subject":"ANESTHES","count":8},{"subject":"ANSCI","count":57},{"subject":"ANTHRO","count":95},{"subject":"ART","count":125},{"subject":"ARTED","count":10},{"subject":"ARTHIST","count":121},{"subject":"ASIALANG","count":129},{"subject":"ASIAN","count":109},{"subject":"ASIANAM","count":28},{"subject":"ASTRON","count":38},{"subject":"ATMOCN","count":69},{"subject":"BIOCHEM","count":51},{"subject":"BIOCORE","count":10},{"subject":"BIOLOGY","count":14},{"subject":"BIOMDSCI","count":18},{"subject":"BME","count":66},{"subject":"BMI","count":41},{"subject":"BMOLCHEM","count":10},{"subject":"BOTANY","count":69},{"subject":"BSE","count":44},{"subject":"C&ESOC","count":73},{"subject":"CBE","count":48},{"subject":"CHEM","count":101},{"subject":"CHICLA","count":52},{"subject":"CIVENGR","count":133},{"subject":"CLASSICS","count":47},{"subject":"CNP","count":10},{"subject":"CNSRSCI","count":50},{"subject":"COMARTS","count":137},{"subject":"COMPBIO","count":15},{"subject":"COMPLIT","count":11},{"subject":"COMPSCI","count":138},{"subject":"COUNPSY","count":78},{"subject":"CRB","count":19},{"subject":"CS&D","count":71},{"subject":"CSCS","count":40},{"subject":"CURRIC","count":193},{"subject":"DANCE","count":93},{"subject":"DERM","count":8},{"subject":"DS","count":88},{"subject":"DYSCI","count":35},{"subject":"ECE","count":155},{"subject":"ECON","count":145},{"subject":"EDPOL","count":114},{"subject":"EDPSYCH","count":97},{"subject":"ELPA","count":70},{"subject":"EMA","count":53},{"subject":"EMERMED","count":17},{"subject":"ENGL","count":206},{"subject":"ENTOM","count":40},{"subject":"ENVIRST","count":148},{"subject":"EP","count":15},{"subject":"EPD","count":67},{"subject":"ESL","count":16},{"subject":"F&WECOL","count":60},{"subject":"FAMMED","count":22},{"subject":"FINANCE","count":50},{"subject":"FOLKLORE","count":40},{"subject":"FOODSCI","count":43},{"subject":"FRENCH","count":63},{"subject":"GEN&WS","count":145},{"subject":"GENBUS","count":72},{"subject":"GENECSLR","count":17},{"subject":"GENETICS","count":60},{"subject":"GEOG","count":113},{"subject":"GEOSCI","count":83},{"subject":"GERMAN","count":82},{"subject":"GLE","count":48},{"subject":"GNS","count":38},{"subject":"GREEK","count":27},{"subject":"HDFS","count":41},{"subject":"HEBR-BIB","count":13},{"subject":"HEBR-MOD","count":10},{"subject":"HISTORY","count":233},{"subject":"HISTSCI","count":56},{"subject":"HONCOL","count":13},{"subject":"ILS","count":43},{"subject":"INFOSYS","count":9},{"subject":"INTEGART","count":7},{"subject":"INTEGSCI","count":22},{"subject":"INTER-AG","count":18},{"subject":"INTER-HE","count":11},{"subject":"INTER-LS","count":22},{"subject":"INTEREGR","count":16},{"subject":"INTLBUS","count":21},{"subject":"INTLST","count":50},{"subject":"ISYE","count":83},{"subject":"ITALIAN","count":53},{"subject":"JEWISH","count":56},{"subject":"JOURN","count":88},{"subject":"KINES","count":128},{"subject":"LACIS","count":26},{"subject":"LANDARC","count":61},{"subject":"LATIN","count":24},{"subject":"LAW","count":120},{"subject":"LEGALST","count":48},{"subject":"LINGUIS","count":35},{"subject":"LIS","count":89},{"subject":"LITTRANS","count":78},{"subject":"LSC","count":52},{"subject":"M&ENVTOX","count":7},{"subject":"MARKETNG","count":62},{"subject":"MATH","count":153},{"subject":"MDGENET","count":8},{"subject":"ME","count":130},{"subject":"MEDHIST","count":43},{"subject":"MEDICINE","count":60},{"subject":"MEDIEVAL","count":32},{"subject":"MEDPHYS","count":39},{"subject":"MEDSC-M","count":29},{"subject":"MEDSC-V","count":41},{"subject":"MHR","count":68},{"subject":"MICROBIO","count":45},{"subject":"MILSCI","count":16},{"subject":"MM&I","count":22},{"subject":"MOLBIOL","count":6},{"subject":"MS&E","count":59},{"subject":"MUSIC","count":165},{"subject":"MUSPERF","count":126},{"subject":"NAVSCI","count":20},{"subject":"NE","count":44},{"subject":"NEURODPT","count":11},{"subject":"NEUROL","count":7},{"subject":"NEURSURG","count":4},{"subject":"NTP","count":11},{"subject":"NURSING","count":111},{"subject":"NUTRSCI","count":65},{"subject":"OBS&GYN","count":18},{"subject":"OCCTHER","count":39},{"subject":"ONCOLOGY","count":14},{"subject":"OPHTHALM","count":5},{"subject":"OTM","count":43},{"subject":"PATH","count":34},{"subject":"PATH-BIO","count":29},{"subject":"PEDIAT","count":26},{"subject":"PHARMACY","count":31},{"subject":"PHILOS","count":77},{"subject":"PHMCOL-M","count":11},{"subject":"PHMPRAC","count":45},{"subject":"PHMSCI","count":60},{"subject":"PHYASST","count":37},{"subject":"PHYSICS","count":88},{"subject":"PHYSIOL","count":3},{"subject":"PHYTHER","count":37},{"subject":"PLANTSCI","count":52},{"subject":"PLPATH","count":35},{"subject":"POLISCI","count":192},{"subject":"POPHLTH","count":58},{"subject":"PORTUG","count":33},{"subject":"PSYCH","count":101},{"subject":"PSYCHIAT","count":22},{"subject":"PUBAFFR","count":54},{"subject":"PUBLHLTH","count":23},{"subject":"RADIOL","count":11},{"subject":"REALEST","count":41},{"subject":"RELIGST","count":90},{"subject":"RHABMED","count":9},{"subject":"RMI","count":24},{"subject":"RP&SE","count":102},{"subject":"S&APHM","count":17},{"subject":"SCANDST","count":73},{"subject":"SLAVIC","count":89},{"subject":"SOC","count":149},{"subject":"SOCWORK","count":87},{"subject":"SOILSCI","count":46},{"subject":"SPANISH","count":83},{"subject":"SRMED","count":21},{"subject":"STAT","count":94},{"subject":"STDYABRD","count":52},{"subject":"STS","count":8},{"subject":"SURGERY","count":25},{"subject":"SURGSCI","count":33},{"subject":"THEATRE","count":91},{"subject":"URBRPL","count":60},{"subject":"UROLOGY","count":5},{"subject":"ZOOLOGY","count":89}],"deployed_at":null},"data":{"course":{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","record_version_id":"b5e419189d63a8c8a5dd2890513a7e7b1a42330b85908fe4f5027e06c43c56a0","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","catalog_version_id":"0015f32e6fb35f98c8146029a538a5a6e376db9d78e2670bf70bb3b3996c6180","course_number":410,"subjects":["FOODSCI"],"title":"FOOD CHEMISTRY","description":"Nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, water, and enzymes.","requirements_text":"FOOD SCI 301,CHEM 343, and (BIOCHEM 501or concurrent enrollment)","credits_min":3,"credits_max":3,"credit_offering_ids":["1272:390:007573"],"llm_job_id":"enrich-f516c4d3e82cfe326b4f5f54","llm_output_id":"afd7821fdf14d972682735f000dc887724ae1725e2629aaa6d9c19bb3950240f","llm_model":"nvidia/Qwen3.6-35B-A3B-NVFP4","llm_model_revision":"1355db6a052410cfd62085d94b58866fd0f2c3c5","llm_task_version":"14","llm_search_status":"valid","llm_summary":"FOOD CHEMISTRY covers the nature and chemical behavior of food constituents including proteins, lipids, carbohydrates, water, and enzymes.","llm_topics":["Proteins, lipids, carbohydrates, water, and enzymes."],"llm_skills":["Understanding the chemical behavior of food constituents."],"llm_assumed_background":["Foundational knowledge in food science, organic chemistry, and biochemistry."],"llm_search_phrases":["food chemistry","food constituents","proteins lipids carbohydrates","food science 410","biochemistry food"],"llm_requirements_status":"valid","llm_student_summary_status":"valid","llm_experience_status":"valid","catalog_variants":[],"student_summary":{"context_hash":"2eedc4d871eb77b9b9c32fc63a3953f8d56e40134e251363acab4916ff217a0b","course_id":"FOODSCI 410","current_instructors":[{"instructor_uid":"instructor_6051197d30b38e3df7a0dcc7","message":null,"name":"Audrey Girard","review_status":"supported","rmp_instructor_id":"rmp:2872940","summary":[{"citations":[{"instructor_name":"Audrey Girard","review_date":"2023-01-09 22:20:58 +0000 UTC","review_id":"aba08eec2069b279be9ee879","run_id":"20260907T155543-ce3781c4","source_instructor_id":"rmp:2872940","source_review_id":"UmF0aW5nLTM3MzA3OTc4","source_url":"https://www.ratemyprofessors.com/professor/2872940","type":"review"}],"text":"Audrey Girard makes the class interesting through in-class discussions and hands-on food experiences, though the initial water chemistry section is rough."},{"citations":[{"instructor_name":"Audrey Girard","review_date":"2023-04-19 18:28:34 +0000 UTC","review_id":"d2eaa437e8cec06b15a2d142","run_id":"20260907T155543-ce3781c4","source_instructor_id":"rmp:2872940","source_review_id":"UmF0aW5nLTM3NjY1NTk4","source_url":"https://www.ratemyprofessors.com/professor/2872940","type":"review"}],"text":"Reviewers note she tries her best and corrects mistakes, but her hesitation to answer questions directly can be frustrating."},{"citations":[{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","section_number":1,"source_course_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1242","type":"grade"},{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","section_number":1,"source_course_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1252","type":"grade"},{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","section_number":1,"source_course_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1262","type":"grade"}],"text":"Recent recorded grades — Fall 2023: 2.73 GPA, 33.3% A/AB (n=15 letter grades); Fall 2024: 2.70 GPA, 16.0% A/AB (n=25 letter grades); Fall 2025: 3.20 GPA, 56.0% A/AB (n=25 letter grades). Includes jointly taught sections."}]}],"difficulty_workload":[{"citations":[{"instructor_name":"Audrey Girard","review_date":"2023-01-09 22:20:58 +0000 UTC","review_id":"aba08eec2069b279be9ee879","run_id":"20260907T155543-ce3781c4","source_instructor_id":"rmp:2872940","source_review_id":"UmF0aW5nLTM3MzA3OTc4","source_url":"https://www.ratemyprofessors.com/professor/2872940","type":"review"}],"text":"The initial section covering water chemistry is described as rough, while subsequent topics become more interesting."}],"errors":[],"historical_context":[],"message":null,"offered":true,"profile_hash":"e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1","quick_take":[{"citations":[{"instructor_name":"Audrey Girard","review_date":"2023-01-09 22:20:58 +0000 UTC","review_id":"aba08eec2069b279be9ee879","run_id":"20260907T155543-ce3781c4","source_instructor_id":"rmp:2872940","source_review_id":"UmF0aW5nLTM3MzA3OTc4","source_url":"https://www.ratemyprofessors.com/professor/2872940","type":"review"},{"instructor_name":"Audrey Girard","review_date":"2023-04-19 18:28:34 +0000 UTC","review_id":"d2eaa437e8cec06b15a2d142","run_id":"20260907T155543-ce3781c4","source_instructor_id":"rmp:2872940","source_review_id":"UmF0aW5nLTM3NjY1NTk4","source_url":"https://www.ratemyprofessors.com/professor/2872940","type":"review"}],"text":"Audrey Girard teaches an engaging food chemistry course with hands-on activities, though her inexperience and reluctance to answer direct questions can be frustrating."},{"citations":[{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"grades_latest","term_id":"1242","type":"grade"},{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"grades_latest","term_id":"1252","type":"grade"},{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"grades_latest","term_id":"1262","type":"grade"}],"text":"Recent recorded grades — Fall 2023: 2.73 GPA, 33.3% A/AB (n=15 letter grades); Fall 2024: 2.70 GPA, 16.0% A/AB (n=25 letter grades); Fall 2025: 3.20 GPA, 56.0% A/AB (n=25 letter grades)."}],"student_experience":[{"citations":[{"instructor_name":"Audrey Girard","review_date":"2023-04-19 18:28:34 +0000 UTC","review_id":"d2eaa437e8cec06b15a2d142","run_id":"20260907T155543-ce3781c4","source_instructor_id":"rmp:2872940","source_review_id":"UmF0aW5nLTM3NjY1NTk4","source_url":"https://www.ratemyprofessors.com/professor/2872940","type":"review"}],"text":"Students may feel frustrated by the instructor's hesitation to answer questions directly for fear of providing answers."}],"task_hash":"74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68","teaching_history":[{"citations":[{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","section_number":1,"source_course_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1222","type":"grade"},{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","section_number":1,"source_course_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1232","type":"grade"},{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","section_number":1,"source_course_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1242","type":"grade"},{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","section_number":1,"source_course_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1252","type":"grade"},{"course_id":"FOODSCI 410","run_id":"20260907T155543-ce3781c4","section_number":1,"source_course_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","source_record":{"entity_id":"5fe68559-9a5d-3edb-b9e2-8a087dc20022","file":"tables/observations.parquet","kind":"grades","source":"madgrades"},"table":"section_grades_latest","term_id":"1262","type":"grade"}],"text":"AUDREY GIRARD is recorded teaching in Fall 2021, Fall 2022, Fall 2023, Fall 2024, Fall 2025. Recorded history may be incomplete and does not establish a future schedule."}],"term_id":"1272","term_name":"2026 Fall","version":2},"requirements":{"nodes":[{"children":["n1","n2","n3"],"condition":null,"course":null,"evidence":"FOOD SCI 301,CHEM 343, and (BIOCHEM 501or concurrent enrollment)","id":"n0","kind":"all"},{"children":[],"condition":null,"course":{"course_number":301,"minimum_grade":null,"subjects":["FOODSCI"],"timing":"prior"},"evidence":"FOOD SCI 301","id":"n1","kind":"course"},{"children":[],"condition":null,"course":{"course_number":343,"minimum_grade":null,"subjects":["CHEM"],"timing":"prior"},"evidence":"CHEM 343","id":"n2","kind":"course"},{"children":[],"condition":null,"course":{"course_number":501,"minimum_grade":null,"subjects":["BIOCHEM"],"timing":"concurrent"},"evidence":"BIOCHEM 501or concurrent enrollment","id":"n3","kind":"course"}],"notes":[],"root":"n0","status":"parsed"},"instructors":[{"instructor_uid":"instructor_6051197d30b38e3df7a0dcc7","source":"enrollment","source_instructor_id":"algirard","identity_basis":"netid","identity_status":"source_identified","name":"Audrey Girard","email":"ALGIRARD@WISC.EDU","first_observed_at":"2026-09-07 15:55:43.033547+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","ratings":{"review_count":2,"quality":4,"difficulty":4,"quality_count":2,"difficulty_count":2,"profile_id":"rmp:2872940","source_url":"https://www.ratemyprofessors.com/professor/2872940","match_basis":"exact_name","observed_at":"2026-09-07 16:53:53.563296+00:00","courses":{"course_ffee45a59f114679538e8d32":{"review_count":2,"quality":4,"difficulty":4,"quality_count":2,"difficulty_count":2}},"bayesian_quality":3.690623439587814,"prior_mean":3.6596857835465957,"prior_weight":20},"instructor_url":"/instructors/AUDREY_GIRARD"}],"offerings":[{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","offering_id":"1272:390:007573","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1272","source_course_id":"007573","source_subject_id":"390","title":"Food Chemistry","credits_min":3,"credits_max":3,"typically_offered":"Spring"}],"sections":[{"run_id":"20260907T155543-ce3781c4","observed_at":"2026-09-07 15:55:43.033547+00:00","section_uid":"uw-section:1272:10547","term_id":"1272","source_section_id":"10547","identity_basis":"class_number","section_number":"001","section_type":"LEC","instruction_mode":"Classroom Instruction","capacity":40,"enrolled":22,"waitlisted":0,"start_date":"2026-09-02 05:00:00+00:00","end_date":"2026-12-09 06:00:00+00:00"}],"grade_instructors":[{"instructor_uid":"instructor_1518f74659185875cd19fc41","source":"madgrades","source_instructor_id":"618519","identity_basis":"source_id","identity_status":"source_identified","name":"DOUGLAS HYSLOP","email":null,"first_observed_at":"2026-09-06 23:14:58.172943+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","grade_statistics":{"gpa":3.048,"graded":335,"counts":[71,53,126,29,48,5,3],"sections":11},"instructor_url":"/instructors/DOUGLAS_HYSLOP"},{"instructor_uid":"instructor_58a602087a0ea89ac374267c","source":"madgrades","source_instructor_id":"2600377","identity_basis":"source_id","identity_status":"source_identified","name":"KIRK PARKIN","email":null,"first_observed_at":"2026-09-06 23:14:58.172943+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","grade_statistics":{"gpa":3.411,"graded":721,"counts":[248,229,169,41,24,8,2],"sections":75},"instructor_url":"/instructors/KIRK_PARKIN"},{"instructor_uid":"instructor_dde6d5b21278b110a386e85f","source":"madgrades","source_instructor_id":"3123913","identity_basis":"source_id","identity_status":"source_identified","name":"JOHN LUCEY","email":null,"first_observed_at":"2026-09-06 23:14:58.172943+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","grade_statistics":{"gpa":3.302,"graded":397,"counts":[119,105,126,21,15,7,4],"sections":101},"instructor_url":"/instructors/JOHN_LUCEY--instructor_dde6d5b21278b110a386e85f"},{"instructor_uid":"instructor_28322ac6ec697c555a7dff5d","source":"madgrades","source_instructor_id":"4435477","identity_basis":"source_id","identity_status":"source_identified","name":"VERONIKA SOMOZA","email":null,"first_observed_at":"2026-09-06 23:14:58.172943+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","grade_statistics":{"gpa":2.911,"graded":62,"counts":[9,17,12,12,8,3,1],"sections":4},"instructor_url":"/instructors/VERONIKA_SOMOZA"},{"instructor_uid":"instructor_2f7fb3f48939e34df20b36e1","source":"madgrades","source_instructor_id":"2600400","identity_basis":"source_id","identity_status":"source_identified","name":"SRINIVASAN DAMODARAN","email":null,"first_observed_at":"2026-09-06 23:14:58.172943+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","grade_statistics":{"gpa":3.036,"graded":679,"counts":[112,152,215,103,82,15,0],"sections":50},"instructor_url":"/instructors/SRINIVASAN_DAMODARAN--instructor_2f7fb3f48939e34df20b36e1"},{"instructor_uid":"instructor_ef580471ebde58b04d6ae582","source":"madgrades","source_instructor_id":"497467","identity_basis":"source_id","identity_status":"source_identified","name":"HANS ZOERB","email":null,"first_observed_at":"2026-09-06 23:14:58.172943+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","grade_statistics":{"gpa":2.879,"graded":1075,"counts":[163,148,401,112,197,48,6],"sections":24},"instructor_url":"/instructors/HANS_ZOERB--instructor_ef580471ebde58b04d6ae582"},{"instructor_uid":"instructor_1ac0917dfc53fa1a7c338439","source":"madgrades","source_instructor_id":"1543230","identity_basis":"source_id","identity_status":"source_identified","name":"BRADLEY BOLLING","email":null,"first_observed_at":"2026-09-06 23:14:58.172943+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","grade_statistics":{"gpa":3.077,"graded":849,"counts":[218,156,242,82,115,33,3],"sections":92},"instructor_url":"/instructors/BRADLEY_BOLLING--instructor_1ac0917dfc53fa1a7c338439"},{"instructor_uid":"instructor_b8e1d547ef3230c0b7ca8145","source":"madgrades","source_instructor_id":"6385962","identity_basis":"source_id","identity_status":"source_identified","name":"AUDREY GIRARD","email":null,"first_observed_at":"2026-09-06 23:14:58.172943+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","ratings":{"review_count":2,"quality":4,"difficulty":4,"quality_count":2,"difficulty_count":2,"profile_id":"rmp:2872940","source_url":"https://www.ratemyprofessors.com/professor/2872940","match_basis":"exact_name","observed_at":"2026-09-07 16:53:53.563296+00:00","courses":{"course_ffee45a59f114679538e8d32":{"review_count":2,"quality":4,"difficulty":4,"quality_count":2,"difficulty_count":2}},"bayesian_quality":3.690623439587814,"prior_mean":3.6596857835465957,"prior_weight":20},"grade_statistics":{"gpa":2.99,"graded":146,"counts":[37,25,40,10,24,8,2],"sections":22},"instructor_url":"/instructors/AUDREY_GIRARD--instructor_b8e1d547ef3230c0b7ca8145"},{"instructor_uid":"instructor_6051197d30b38e3df7a0dcc7","source":"enrollment","source_instructor_id":"algirard","identity_basis":"netid","identity_status":"source_identified","name":"Audrey Girard","email":"ALGIRARD@WISC.EDU","first_observed_at":"2026-09-07 15:55:43.033547+00:00","last_observed_at":"2026-09-07 15:55:43.033547+00:00","ratings":{"review_count":2,"quality":4,"difficulty":4,"quality_count":2,"difficulty_count":2,"profile_id":"rmp:2872940","source_url":"https://www.ratemyprofessors.com/professor/2872940","match_basis":"exact_name","observed_at":"2026-09-07 16:53:53.563296+00:00","courses":{"course_ffee45a59f114679538e8d32":{"review_count":2,"quality":4,"difficulty":4,"quality_count":2,"difficulty_count":2}},"bayesian_quality":3.690623439587814,"prior_mean":3.6596857835465957,"prior_weight":20},"instructor_url":"/instructors/AUDREY_GIRARD"}],"grades":[{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1074","term_name":"Spring 2007","instructors":["DOUGLAS HYSLOP","John Lucey","KIRK PARKIN"],"a":8,"ab":3,"b":23,"bc":5,"c":2,"d":1,"f":1,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":43,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1084","term_name":"Spring 2008","instructors":["DOUGLAS HYSLOP","John Lucey","KIRK PARKIN","VERONIKA SOMOZA"],"a":4,"ab":6,"b":4,"bc":4,"c":5,"d":1,"f":1,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":25,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1094","term_name":"Spring 2009","instructors":["DOUGLAS HYSLOP","John Lucey","KIRK PARKIN","VERONIKA SOMOZA"],"a":5,"ab":11,"b":8,"bc":8,"c":3,"d":2,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":37,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1102","term_name":"Fall 2009","instructors":["DOUGLAS HYSLOP","John Lucey","KIRK PARKIN"],"a":9,"ab":15,"b":7,"bc":2,"c":1,"d":0,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":34,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1112","term_name":"Fall 2010","instructors":["SRINIVASAN DAMODARAN"],"a":8,"ab":9,"b":8,"bc":10,"c":6,"d":1,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":1,"other":0,"total":43,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1122","term_name":"Fall 2011","instructors":["HANS ZOERB","SRINIVASAN DAMODARAN"],"a":6,"ab":8,"b":14,"bc":6,"c":4,"d":0,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":38,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1132","term_name":"Fall 2012","instructors":["HANS ZOERB","SRINIVASAN DAMODARAN"],"a":11,"ab":12,"b":22,"bc":10,"c":10,"d":2,"f":0,"satisfactory":1,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":68,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1142","term_name":"Fall 2013","instructors":["HANS ZOERB","SRINIVASAN DAMODARAN"],"a":10,"ab":14,"b":18,"bc":13,"c":8,"d":3,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":66,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1152","term_name":"Fall 2014","instructors":["HANS ZOERB","SRINIVASAN DAMODARAN"],"a":8,"ab":10,"b":24,"bc":15,"c":9,"d":0,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":66,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1162","term_name":"Fall 2015","instructors":["Bradley Bolling","SRINIVASAN DAMODARAN"],"a":12,"ab":11,"b":13,"bc":8,"c":7,"d":2,"f":0,"satisfactory":1,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":54,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1172","term_name":"Fall 2016","instructors":["Bradley Bolling","SRINIVASAN DAMODARAN"],"a":7,"ab":10,"b":18,"bc":8,"c":7,"d":3,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":53,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1182","term_name":"Fall 2017","instructors":["Bradley Bolling","SRINIVASAN DAMODARAN"],"a":7,"ab":9,"b":10,"bc":8,"c":5,"d":2,"f":0,"satisfactory":1,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":42,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1192","term_name":"Fall 2018","instructors":["Bradley Bolling","SRINIVASAN DAMODARAN"],"a":6,"ab":12,"b":19,"bc":10,"c":4,"d":0,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":51,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1202","term_name":"Fall 2019","instructors":["Bradley Bolling","SRINIVASAN DAMODARAN"],"a":6,"ab":12,"b":7,"bc":1,"c":2,"d":1,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":29,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1212","term_name":"Fall 2020","instructors":["Bradley Bolling"],"a":4,"ab":3,"b":13,"bc":3,"c":8,"d":1,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":2,"other":0,"total":34,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1222","term_name":"Fall 2021","instructors":["Audrey Girard","Bradley Bolling"],"a":3,"ab":3,"b":12,"bc":3,"c":7,"d":2,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":30,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1232","term_name":"Fall 2022","instructors":["Audrey Girard","Bradley Bolling"],"a":7,"ab":2,"b":6,"bc":1,"c":5,"d":4,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":25,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1242","term_name":"Fall 2023","instructors":["Audrey Girard","Bradley Bolling"],"a":3,"ab":2,"b":3,"bc":0,"c":6,"d":1,"f":0,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":15,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1252","term_name":"Fall 2024","instructors":["Audrey Girard","Bradley Bolling"],"a":3,"ab":1,"b":10,"bc":6,"c":3,"d":1,"f":1,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":25,"source_aliases":["FOODSCI 410"]},{"run_id":"20260907T155543-ce3781c4","semester":"1272","observed_at":"2026-09-07 15:55:43.033547+00:00","course_id":"FOODSCI 410","course_uid":"course_ffee45a59f114679538e8d32","term_id":"1262","term_name":"Fall 2025","instructors":["Audrey Girard"],"a":8,"ab":6,"b":7,"bc":0,"c":3,"d":0,"f":1,"satisfactory":0,"unsatisfactory":0,"credit":0,"no_credit":0,"passed":0,"incomplete":0,"no_work":0,"not_reported":0,"other":0,"total":25,"source_aliases":["FOODSCI 410"]}],"statistics":{"gpa":2.979,"graded":797,"counts":[135,159,246,121,105,27,4]},"grade_conflicts":[],"evidence":{"history":["/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_ffee45a59f114679538e8d32-0.json"],"traces":["/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_ffee45a59f114679538e8d32-0.json"],"reviews":["/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_ffee45a59f114679538e8d32-0.json"],"meetings":["/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course_ffee45a59f114679538e8d32-0.json"],"results":["/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_ffee45a59f114679538e8d32-0.json"]},"revision":"e243353dcb7d79b7247ced91d69443ef4c2a6349"},"context":{"all":{"term":"","gpa":2.9786700125470515,"count":797,"university":{"size":4483,"gpaPercentile":2,"countPercentile":84,"medianCount":175,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":1,"current":false},{"range":"2.4–2.8","count":16,"current":false},{"range":"2.8–3.2","count":371,"current":true},{"range":"3.2–3.6","count":1320,"current":false},{"range":"3.6–4.0","count":2775,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":{"size":21,"gpaPercentile":15,"countPercentile":90,"medianCount":226,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":0,"current":false},{"range":"2.4–2.8","count":0,"current":false},{"range":"2.8–3.2","count":7,"current":true},{"range":"3.2–3.6","count":7,"current":false},{"range":"3.6–4.0","count":7,"current":false}]}}]},"terms":{"1074":{"term":"1074","gpa":3,"count":43,"university":{"size":695,"gpaPercentile":17,"countPercentile":24,"medianCount":69,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":3,"current":false},{"range":"2.4–2.8","count":53,"current":false},{"range":"2.8–3.2","count":184,"current":true},{"range":"3.2–3.6","count":256,"current":false},{"range":"3.6–4.0","count":199,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1084":{"term":"1084","gpa":2.8,"count":25,"university":null,"departments":[{"subject":"FOODSCI","comparison":null}]},"1094":{"term":"1094","gpa":2.9864864864864864,"count":37,"university":{"size":758,"gpaPercentile":15,"countPercentile":15,"medianCount":71,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":2,"current":false},{"range":"2.4–2.8","count":35,"current":false},{"range":"2.8–3.2","count":226,"current":true},{"range":"3.2–3.6","count":259,"current":false},{"range":"3.6–4.0","count":236,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1102":{"term":"1102","gpa":3.426470588235294,"count":34,"university":{"size":774,"gpaPercentile":57,"countPercentile":9,"medianCount":67,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":1,"current":false},{"range":"2.0–2.4","count":1,"current":false},{"range":"2.4–2.8","count":49,"current":false},{"range":"2.8–3.2","count":201,"current":false},{"range":"3.2–3.6","count":287,"current":true},{"range":"3.6–4.0","count":235,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1112":{"term":"1112","gpa":2.988095238095238,"count":42,"university":{"size":805,"gpaPercentile":16,"countPercentile":25,"medianCount":66,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":1,"current":false},{"range":"2.4–2.8","count":45,"current":false},{"range":"2.8–3.2","count":218,"current":true},{"range":"3.2–3.6","count":316,"current":false},{"range":"3.6–4.0","count":225,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1122":{"term":"1122","gpa":3.0789473684210527,"count":38,"university":{"size":804,"gpaPercentile":24,"countPercentile":16,"medianCount":70,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":3,"current":false},{"range":"2.4–2.8","count":47,"current":false},{"range":"2.8–3.2","count":224,"current":true},{"range":"3.2–3.6","count":282,"current":false},{"range":"3.6–4.0","count":248,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1132":{"term":"1132","gpa":2.970149253731343,"count":67,"university":{"size":851,"gpaPercentile":12,"countPercentile":50,"medianCount":66,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":2,"current":false},{"range":"2.4–2.8","count":40,"current":false},{"range":"2.8–3.2","count":234,"current":true},{"range":"3.2–3.6","count":303,"current":false},{"range":"3.6–4.0","count":272,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1142":{"term":"1142","gpa":2.946969696969697,"count":66,"university":{"size":853,"gpaPercentile":10,"countPercentile":49,"medianCount":67,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":4,"current":false},{"range":"2.4–2.8","count":33,"current":false},{"range":"2.8–3.2","count":228,"current":true},{"range":"3.2–3.6","count":320,"current":false},{"range":"3.6–4.0","count":268,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1152":{"term":"1152","gpa":2.946969696969697,"count":66,"university":{"size":918,"gpaPercentile":10,"countPercentile":50,"medianCount":65,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":1,"current":false},{"range":"2.4–2.8","count":33,"current":false},{"range":"2.8–3.2","count":227,"current":true},{"range":"3.2–3.6","count":371,"current":false},{"range":"3.6–4.0","count":286,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1162":{"term":"1162","gpa":3.047169811320755,"count":53,"university":{"size":954,"gpaPercentile":15,"countPercentile":39,"medianCount":64.5,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":2,"current":false},{"range":"2.4–2.8","count":23,"current":false},{"range":"2.8–3.2","count":234,"current":true},{"range":"3.2–3.6","count":350,"current":false},{"range":"3.6–4.0","count":345,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1172":{"term":"1172","gpa":2.9056603773584904,"count":53,"university":{"size":991,"gpaPercentile":5,"countPercentile":37,"medianCount":67,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":0,"current":false},{"range":"2.4–2.8","count":22,"current":false},{"range":"2.8–3.2","count":226,"current":true},{"range":"3.2–3.6","count":353,"current":false},{"range":"3.6–4.0","count":390,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1182":{"term":"1182","gpa":2.9634146341463414,"count":41,"university":{"size":1025,"gpaPercentile":8,"countPercentile":19,"medianCount":69,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":1,"current":false},{"range":"2.4–2.8","count":21,"current":false},{"range":"2.8–3.2","count":216,"current":true},{"range":"3.2–3.6","count":369,"current":false},{"range":"3.6–4.0","count":418,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1192":{"term":"1192","gpa":3.0588235294117645,"count":51,"university":{"size":1077,"gpaPercentile":13,"countPercentile":35,"medianCount":67,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":1,"current":false},{"range":"2.4–2.8","count":22,"current":false},{"range":"2.8–3.2","count":203,"current":true},{"range":"3.2–3.6","count":370,"current":false},{"range":"3.6–4.0","count":481,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1202":{"term":"1202","gpa":3.2586206896551726,"count":29,"university":null,"departments":[{"subject":"FOODSCI","comparison":null}]},"1212":{"term":"1212","gpa":2.8125,"count":32,"university":{"size":1111,"gpaPercentile":0,"countPercentile":5,"medianCount":68,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":0,"current":false},{"range":"2.4–2.8","count":4,"current":false},{"range":"2.8–3.2","count":159,"current":true},{"range":"3.2–3.6","count":337,"current":false},{"range":"3.6–4.0","count":611,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1222":{"term":"1222","gpa":2.7333333333333334,"count":30,"university":{"size":1157,"gpaPercentile":1,"countPercentile":0,"medianCount":64,"histogram":[{"range":"0.0–0.4","count":0,"current":false},{"range":"0.4–0.8","count":0,"current":false},{"range":"0.8–1.2","count":0,"current":false},{"range":"1.2–1.6","count":0,"current":false},{"range":"1.6–2.0","count":0,"current":false},{"range":"2.0–2.4","count":1,"current":false},{"range":"2.4–2.8","count":17,"current":true},{"range":"2.8–3.2","count":174,"current":false},{"range":"3.2–3.6","count":351,"current":false},{"range":"3.6–4.0","count":614,"current":false}]},"departments":[{"subject":"FOODSCI","comparison":null}]},"1232":{"term":"1232","gpa":2.78,"count":25,"university":null,"departments":[{"subject":"FOODSCI","comparison":null}]},"1242":{"term":"1242","gpa":2.7333333333333334,"count":15,"university":null,"departments":[{"subject":"FOODSCI","comparison":null}]},"1252":{"term":"1252","gpa":2.7,"count":25,"university":null,"departments":[{"subject":"FOODSCI","comparison":null}]},"1262":{"term":"1262","gpa":3.2,"count":25,"university":null,"departments":[{"subject":"FOODSCI","comparison":null}]}},"benchmarks":{"all":{"school":{"size":4483,"gpa":3.6462836358950033,"topShare":80.96243685663342,"count":175},"FOODSCI":{"size":21,"gpa":3.3854466579978966,"topShare":63.68321959123115,"count":226}},"terms":{"1074":{"school":{"size":695,"gpa":3.3616924722887376,"topShare":63.22509110105764,"count":69},"FOODSCI":null},"1084":{"school":{"size":720,"gpa":3.3670742938849725,"topShare":63.42064564712246,"count":70},"FOODSCI":null},"1094":{"school":{"size":758,"gpa":3.3891454428111527,"topShare":64.36369814389255,"count":71},"FOODSCI":null},"1102":{"school":{"size":774,"gpa":3.36712622366007,"topShare":63.703228532165696,"count":67},"FOODSCI":null},"1112":{"school":{"size":805,"gpa":3.3737773184830386,"topShare":63.91039244872789,"count":66},"FOODSCI":null},"1122":{"school":{"size":804,"gpa":3.3737149752667013,"topShare":63.65118790117902,"count":70},"FOODSCI":null},"1132":{"school":{"size":851,"gpa":3.391128778809763,"topShare":64.69509437122704,"count":66},"FOODSCI":null},"1142":{"school":{"size":853,"gpa":3.3941849959684913,"topShare":65.28450334228523,"count":67},"FOODSCI":null},"1152":{"school":{"size":918,"gpa":3.408733538594633,"topShare":66.06693005846735,"count":65},"FOODSCI":null},"1162":{"school":{"size":954,"gpa":3.43726781345039,"topShare":68.05645304987395,"count":64.5},"FOODSCI":null},"1172":{"school":{"size":991,"gpa":3.465129042641772,"topShare":69.42600667567366,"count":67},"FOODSCI":null},"1182":{"school":{"size":1025,"gpa":3.474159360325319,"topShare":70.34861441764347,"count":69},"FOODSCI":null},"1192":{"school":{"size":1077,"gpa":3.50327634323125,"topShare":72.44641925727845,"count":67},"FOODSCI":null},"1202":{"school":{"size":1102,"gpa":3.5102605987403313,"topShare":72.78244569053733,"count":68},"FOODSCI":null},"1212":{"school":{"size":1111,"gpa":3.5856416028074487,"topShare":77.58926748660845,"count":68},"FOODSCI":null},"1222":{"school":{"size":1157,"gpa":3.563052311875811,"topShare":76.64869058732418,"count":64},"FOODSCI":null},"1232":{"school":{"size":1216,"gpa":3.575457431972425,"topShare":77.33712216234007,"count":66},"FOODSCI":null},"1242":{"school":{"size":1295,"gpa":3.595302892737449,"topShare":78.36291889885307,"count":67},"FOODSCI":null},"1252":{"school":{"size":1333,"gpa":3.619494049739118,"topShare":79.71442190500672,"count":69},"FOODSCI":null},"1262":{"school":{"size":1320,"gpa":3.628825763035853,"topShare":80.21118846327654,"count":70},"FOODSCI":null}}}},"instructorTrends":[{"uid":"instructor_2f7fb3f48939e34df20b36e1","name":"SRINIVASAN DAMODARAN","count":506,"terms":[{"term":"1112","count":42,"sections":1,"gpa":2.988095238095238},{"term":"1122","count":38,"sections":1,"gpa":3.0789473684210527},{"term":"1132","count":67,"sections":1,"gpa":2.970149253731343},{"term":"1142","count":66,"sections":1,"gpa":2.946969696969697},{"term":"1152","count":66,"sections":1,"gpa":2.946969696969697},{"term":"1162","count":53,"sections":1,"gpa":3.047169811320755},{"term":"1172","count":53,"sections":1,"gpa":2.9056603773584904},{"term":"1182","count":41,"sections":1,"gpa":2.9634146341463414},{"term":"1192","count":51,"sections":1,"gpa":3.0588235294117645},{"term":"1202","count":29,"sections":1,"gpa":3.2586206896551726}]},{"uid":"instructor_1ac0917dfc53fa1a7c338439","name":"BRADLEY BOLLING","count":354,"terms":[{"term":"1162","count":53,"sections":1,"gpa":3.047169811320755},{"term":"1172","count":53,"sections":1,"gpa":2.9056603773584904},{"term":"1182","count":41,"sections":1,"gpa":2.9634146341463414},{"term":"1192","count":51,"sections":1,"gpa":3.0588235294117645},{"term":"1202","count":29,"sections":1,"gpa":3.2586206896551726},{"term":"1212","count":32,"sections":1,"gpa":2.8125},{"term":"1222","count":30,"sections":1,"gpa":2.7333333333333334},{"term":"1232","count":25,"sections":1,"gpa":2.78},{"term":"1242","count":15,"sections":1,"gpa":2.7333333333333334},{"term":"1252","count":25,"sections":1,"gpa":2.7}]},{"uid":"instructor_ef580471ebde58b04d6ae582","name":"HANS ZOERB","count":237,"terms":[{"term":"1122","count":38,"sections":1,"gpa":3.0789473684210527},{"term":"1132","count":67,"sections":1,"gpa":2.970149253731343},{"term":"1142","count":66,"sections":1,"gpa":2.946969696969697},{"term":"1152","count":66,"sections":1,"gpa":2.946969696969697}]},{"uid":"instructor_1518f74659185875cd19fc41","name":"DOUGLAS HYSLOP","count":139,"terms":[{"term":"1074","count":43,"sections":1,"gpa":3},{"term":"1084","count":25,"sections":1,"gpa":2.8},{"term":"1094","count":37,"sections":1,"gpa":2.9864864864864864},{"term":"1102","count":34,"sections":1,"gpa":3.426470588235294}]},{"uid":"instructor_58a602087a0ea89ac374267c","name":"KIRK PARKIN","count":139,"terms":[{"term":"1074","count":43,"sections":1,"gpa":3},{"term":"1084","count":25,"sections":1,"gpa":2.8},{"term":"1094","count":37,"sections":1,"gpa":2.9864864864864864},{"term":"1102","count":34,"sections":1,"gpa":3.426470588235294}]},{"uid":"instructor_dde6d5b21278b110a386e85f","name":"JOHN LUCEY","count":139,"terms":[{"term":"1074","count":43,"sections":1,"gpa":3},{"term":"1084","count":25,"sections":1,"gpa":2.8},{"term":"1094","count":37,"sections":1,"gpa":2.9864864864864864},{"term":"1102","count":34,"sections":1,"gpa":3.426470588235294}]},{"uid":"instructor_b8e1d547ef3230c0b7ca8145","name":"AUDREY GIRARD","count":120,"terms":[{"term":"1222","count":30,"sections":1,"gpa":2.7333333333333334},{"term":"1232","count":25,"sections":1,"gpa":2.78},{"term":"1242","count":15,"sections":1,"gpa":2.7333333333333334},{"term":"1252","count":25,"sections":1,"gpa":2.7},{"term":"1262","count":25,"sections":1,"gpa":3.2}]},{"uid":"instructor_28322ac6ec697c555a7dff5d","name":"VERONIKA SOMOZA","count":62,"terms":[{"term":"1084","count":25,"sections":1,"gpa":2.8},{"term":"1094","count":37,"sections":1,"gpa":2.9864864864864864}]}],"following":[{"code":"ANSCI/FOODSCI 515","title":"COMMERCIAL MEAT PROCESSING"},{"code":"FOODSCI 412","title":"FOOD ANALYSIS"},{"code":"FOODSCI 432","title":"PRINCIPLES OF FOOD PRESERVATION"},{"code":"FOODSCI 511","title":"CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS"},{"code":"FOODSCI 535","title":"CONFECTIONERY SCIENCE AND TECHNOLOGY"},{"code":"FOODSCI 611","title":"CHEMISTRY AND TECHNOLOGY OF DAIRY PRODUCTS"}],"projection":null}}