# FOODSCI 399: Coordinative Internship/cooperative Education | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_399) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 94468b7d4154126ca413937bb4738a6d21e0c2277f6fa397a6078ad80a32384f ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T23:19:01.870283+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 213be252d348cd252d6c513b570af061ce05ae22efe9a4485dfd2b55c214301d ### course id FOODSCI 399 ### course uid course\_708f298293134d51d79e0fd2 ### catalog version id 72b38b9cd920ce630492ffe281429d130c8f6806522fd70247c228b23020fac2 ### course number 399 ### subjects * FOODSCI ### title COORDINATIVE INTERNSHIP/COOPERATIVE EDUCATION ### description An internship under guidance of a faculty or instructional academic staff member in the Food Science department and a internship site supervisor. Students are responsible for arranging the work and credits with the faculty or instructional academic staff member and the internship site supervisor. ### requirements text Consent of instructor ### credits min 1 ### credits max 8 ### credit offering ids * 1272:390:007572 ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id cbcad0ce8bf746624e6eb96e52cbabf6b93cc3754f435e8baebf06ce80007971 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary FOODSCI 399 is a coordinative internship or cooperative education course in the Food Science department. ### llm topics * Food Science ### llm skills * Professional internship experience in food science ### llm assumed background None recorded. ### llm search phrases * food science internship * cooperative education food science * food science practical experience ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### catalog variants None recorded. ### student summary #### context hash 06abc24ea828ffac73c0e22da47af06212a8193decfab799f589df785130361c #### course id FOODSCI 399 #### current instructors ```json [ { "instructor_uid": "instructor_4472a943c8608badd302d89a", "message": "No course-specific reviews available", "name": "Richard Hartel", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:2920896", "summary": [] }, { "instructor_uid": "instructor_911ecbf7f315ffbf028a0570", "message": "No course-specific reviews available", "name": "Tu Anh Huynh", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [] }, { "instructor_uid": "instructor_fba62285970970cfe62b68ca", "message": "No course-specific reviews available", "name": "Victor Ujor", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:2920894", "summary": [] } ] ``` #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered true #### profile hash 5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02 #### quick take Recent recorded grades — Spring 2009: 4.00 GPA, 100.0% A/AB (n=8 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1094", "type": "grade" } ] } ``` #### student experience None recorded. #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history RICHARD HARTEL is recorded teaching in Fall 2008, Fall 2009, Fall 2010, Spring 2013, Spring 2016, Fall 2018, Spring 2019. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1092", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1102", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1112", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1134", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1164", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1192", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 28, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1194", "type": "grade" } ] } ``` TU ANH HUYNH is recorded teaching in Spring 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 27, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 37, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` VICTOR UJOR is recorded teaching in Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 17, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 399", "run_id": "20260907T155543-ce3781c4", "section_number": 29, "source_course_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "source_record": { "entity_id": "6353555f-39c5-36aa-a735-5023e8ffd1bd", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [], "condition": "Consent of instructor", "course": null, "evidence": "Consent of instructor", "id": "n0", "kind": "condition" } ] ``` #### notes None recorded. #### root n0 #### status parsed ### instructors ```json [ { "instructor_uid": "instructor_4472a943c8608badd302d89a", "source": "enrollment", "source_instructor_id": "rwhartel", "identity_basis": "netid", "identity_status": "source_identified", "name": "Richard Hartel", "email": "RWHARTEL@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/RICHARD_HARTEL" }, { "instructor_uid": "instructor_911ecbf7f315ffbf028a0570", "source": "enrollment", "source_instructor_id": "thuynh6", "identity_basis": "netid", "identity_status": "source_identified", "name": "Tu Anh Huynh", "email": "THUYNH6@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/TU_ANH_HUYNH" }, { "instructor_uid": "instructor_fba62285970970cfe62b68ca", "source": "enrollment", "source_instructor_id": "ujor", "identity_basis": "netid", "identity_status": "source_identified", "name": "Victor Ujor", "email": "UJOR@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2920894", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "match_basis": "exact_name", "observed_at": "2026-09-07 16:00:06.868846+00:00", "courses": { "course_abf31e6e80a1936d51d19da6": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.781532530496905, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/VICTOR_UJOR" } ] ``` ### offerings ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:390:007572", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1272", "source_course_id": "007572", "source_subject_id": "390", "title": "Coordinative Internship/Cooperative Education", "credits_min": 1, "credits_max": 8, "typically_offered": "Fall, Spring, Summer" } ] ``` ### sections ```json [ { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10520", "term_id": "1272", "source_section_id": "10520", "identity_basis": "class_number", "section_number": "028", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 10, "enrolled": 1, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:33227", "term_id": "1272", "source_section_id": "33227", "identity_basis": "class_number", "section_number": "029", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 5, "enrolled": 0, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:33947", "term_id": "1272", "source_section_id": "33947", "identity_basis": "class_number", "section_number": "027", "section_type": "IND", "instruction_mode": "Classroom Instruction", "capacity": 1, "enrolled": 2, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_13c1856008affe81dcd6ab29", "source": "madgrades", "source_instructor_id": "464468", "identity_basis": "source_id", "identity_status": "source_identified", "name": "MONICA THEIS", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 9, "quality": 4.11, "difficulty": 3.33, "quality_count": 9, "difficulty_count": 9, "profile_id": "rmp:791250", "source_url": "https://www.ratemyprofessors.com/professor/791250", "match_basis": "exact_name", "observed_at": "2026-09-07 16:16:32.305724+00:00", "courses": {}, "bayesian_quality": 3.7994384714114453, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.461, "graded": 2140, "counts": [ 835, 699, 389, 136, 48, 17, 16 ], "sections": 101 }, "instructor_url": "/instructors/MONICA_THEIS" }, { "instructor_uid": "instructor_fa62fdd090050daf59e342cb", "source": "madgrades", "source_instructor_id": "2601663", "identity_basis": "source_id", "identity_status": "source_identified", "name": "JAMES STEELE", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 8, "quality": 3.5, "difficulty": 3.5, "quality_count": 8, "difficulty_count": 8, "profile_id": "rmp:1122330", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "match_basis": "exact_name", "observed_at": "2026-09-07 16:34:31.186158+00:00", "courses": { "course_63d8b24505a86a1c188529bf": { "review_count": 1, "quality": 5, "difficulty": 3, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.614061273961854, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.101, "graded": 1632, "counts": [ 367, 421, 397, 246, 133, 48, 20 ], "sections": 102 }, "instructor_url": "/instructors/JAMES_STEELE--instructor_fa62fdd090050daf59e342cb" }, { "instructor_uid": "instructor_2f7fb3f48939e34df20b36e1", "source": "madgrades", "source_instructor_id": "2600400", "identity_basis": "source_id", "identity_status": "source_identified", "name": "SRINIVASAN DAMODARAN", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.036, "graded": 679, "counts": [ 112, 152, 215, 103, 82, 15, 0 ], "sections": 50 }, "instructor_url": "/instructors/SRINIVASAN_DAMODARAN--instructor_2f7fb3f48939e34df20b36e1" }, { "instructor_uid": "instructor_2e360dcae575148aa7164338", "source": "madgrades", "source_instructor_id": "2600316", "identity_basis": "source_id", "identity_status": "source_identified", "name": "RICHARD HARTEL", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.027, "graded": 1738, "counts": [ 362, 243, 683, 120, 289, 35, 6 ], "sections": 174 }, "instructor_url": "/instructors/RICHARD_HARTEL--instructor_2e360dcae575148aa7164338" }, { "instructor_uid": "instructor_dde6d5b21278b110a386e85f", "source": "madgrades", "source_instructor_id": "3123913", "identity_basis": "source_id", "identity_status": "source_identified", "name": "JOHN LUCEY", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.302, "graded": 397, "counts": [ 119, 105, 126, 21, 15, 7, 4 ], "sections": 101 }, "instructor_url": "/instructors/JOHN_LUCEY--instructor_dde6d5b21278b110a386e85f" }, { "instructor_uid": "instructor_67bcc400f0f5384e11933337", "source": "madgrades", "source_instructor_id": "6103369", "identity_basis": "source_id", "identity_status": "source_identified", "name": "TU ANH HUYNH", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.167, "graded": 81, "counts": [ 23, 22, 13, 17, 2, 2, 2 ], "sections": 38 }, "instructor_url": "/instructors/TU_ANH_HUYNH--instructor_67bcc400f0f5384e11933337" }, { "instructor_uid": "instructor_287aad6939f9d755e4473812", "source": "madgrades", "source_instructor_id": "6327688", "identity_basis": "source_id", "identity_status": "source_identified", "name": "VICTOR UJOR", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2920894", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "match_basis": "exact_name", "observed_at": "2026-09-07 16:00:06.868846+00:00", "courses": { "course_abf31e6e80a1936d51d19da6": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.781532530496905, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.78, "graded": 241, "counts": [ 180, 31, 26, 1, 1, 0, 2 ], "sections": 31 }, "instructor_url": "/instructors/VICTOR_UJOR--instructor_287aad6939f9d755e4473812" }, { "instructor_uid": "instructor_4472a943c8608badd302d89a", "source": "enrollment", "source_instructor_id": "rwhartel", "identity_basis": "netid", "identity_status": "source_identified", "name": "Richard Hartel", "email": "RWHARTEL@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/RICHARD_HARTEL" }, { "instructor_uid": "instructor_911ecbf7f315ffbf028a0570", "source": "enrollment", "source_instructor_id": "thuynh6", "identity_basis": "netid", "identity_status": "source_identified", "name": "Tu Anh Huynh", "email": "THUYNH6@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/TU_ANH_HUYNH" }, { "instructor_uid": "instructor_fba62285970970cfe62b68ca", "source": "enrollment", "source_instructor_id": "ujor", "identity_basis": "netid", "identity_status": "source_identified", "name": "Victor Ujor", "email": "UJOR@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2920894", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "match_basis": "exact_name", "observed_at": "2026-09-07 16:00:06.868846+00:00", "courses": { "course_abf31e6e80a1936d51d19da6": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.781532530496905, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/VICTOR_UJOR" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1072", "term_name": "Fall 2006", "instructors": [ "JAMES STEELE", "MONICA THEIS" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1082", "term_name": "Fall 2007", "instructors": [ "SRINIVASAN DAMODARAN" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1084", "term_name": "Spring 2008", "instructors": [ "MONICA THEIS" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1092", "term_name": "Fall 2008", "instructors": [ "JAMES STEELE", "MONICA THEIS", "Richard Hartel", "SRINIVASAN DAMODARAN" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1094", "term_name": "Spring 2009", "instructors": [ "MONICA THEIS" ], "a": 8, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 8, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1102", "term_name": "Fall 2009", "instructors": [ "MONICA THEIS", "Richard Hartel", "SRINIVASAN DAMODARAN" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1104", "term_name": "Spring 2010", "instructors": [ "MONICA THEIS" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1112", "term_name": "Fall 2010", "instructors": [ "Richard Hartel" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 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Lucey", "MONICA THEIS", "Richard Hartel" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1142", "term_name": "Fall 2013", "instructors": [ "MONICA THEIS" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1144", "term_name": "Spring 2014", "instructors": [ "SRINIVASAN DAMODARAN" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1162", "term_name": "Fall 2015", "instructors": [ "MONICA THEIS" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1164", "term_name": "Spring 2016", "instructors": [ "Richard Hartel" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1184", "term_name": "Spring 2018", "instructors": [ "MONICA THEIS" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1192", "term_name": "Fall 2018", "instructors": [ "MONICA THEIS", "Richard Hartel" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1194", "term_name": "Spring 2019", "instructors": [ "Richard Hartel" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1244", "term_name": "Spring 2024", "instructors": [ "Tu Anh Huynh" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1254", "term_name": "Spring 2025", "instructors": [ "Tu Anh Huynh", "Victor Ujor" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1262", "term_name": "Fall 2025", "instructors": [ "Tu Anh Huynh", "Victor Ujor" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 399", "course_uid": "course_708f298293134d51d79e0fd2", "term_id": "1264", "term_name": "Spring 2026", "instructors": [ "Tu Anh Huynh" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 399" ] } ] ``` ### statistics #### gpa 4 #### graded 8 #### counts * 8 * 0 * 0 * 0 * 0 * 0 * 0 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_708f298293134d51d79e0fd2-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_708f298293134d51d79e0fd2-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_708f298293134d51d79e0fd2-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_708f298293134d51d79e0fd2-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_708f298293134d51d79e0fd2-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_708f298293134d51d79e0fd2-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## instructor Trends ```json [ { "uid": "instructor_13c1856008affe81dcd6ab29", "name": "MONICA THEIS", "count": 8, "terms": [ { "term": "1094", "count": 8, "sections": 1, "gpa": 4 } ] } ] ``` ## following None recorded.