# FOODSCI 375: Special Topics | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_375) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 49c5c0eb8f2c116057b7d48cb8fbee17b83d22938e775414ac34ffc91f1064c4 ### course id FOODSCI 375 ### course uid course\_63d8b24505a86a1c188529bf ### catalog version id b435d84c827918255559338f49e22807d3a49edce88f2399a7e6e3e468776e83 ### course number 375 ### subjects * FOODSCI ### title SPECIAL TOPICS ### description Subjects of current interest to undergraduates. ### requirements text None ### credit offering ids None recorded. ### llm job id enrich-f516c4d3e82cfe326b4f5f54 ### llm output id dae24e30e681f2f7fc1bc3debdb9ee1180d896928a106edb850d321a30bbd257 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary FOODSCI 375 covers subjects of current interest to undergraduates in Food Science. ### llm topics None recorded. ### llm skills None recorded. ### llm assumed background None recorded. ### llm search phrases * Food Science special topics * FOODSCI 375 current interest * undergraduate food science topics ### llm requirements status valid ### llm student summary status valid ### llm experience status valid ### catalog variants None recorded. ### student summary #### context hash d394eb95cdbca78c7b7393f885038a0055d7d62f799869e6ac66fdb79179cbfb #### course id FOODSCI 375 #### current instructors None recorded. #### difficulty workload Historical reviews of James Steele: Tests cover only lecture material, making them manageable if you study the covered content. ```json { "citations": [ { "instructor_name": "James Steele", "review_date": "2013-10-23 19:43:44 +0000 UTC", "review_id": "299d001994d48b1e58a21ca2", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:1122330", "source_review_id": "UmF0aW5nLTIyMjA4MTIy", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "type": "review" } ] } ``` #### errors None recorded. #### historical context Historical reviews of James Steele: James Steele is described as a clear and interesting instructor. Reviewers note that attending lectures is essential for success, as tests cover only lecture material. Studying this content is sufficient for doing well in the course. ```json { "citations": [ { "instructor_name": "James Steele", "review_date": "2013-10-23 19:43:44 +0000 UTC", "review_id": "299d001994d48b1e58a21ca2", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:1122330", "source_review_id": "UmF0aW5nLTIyMjA4MTIy", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "type": "review" } ] } ``` #### offered false #### profile hash e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1 #### quick take Historical reviews of James Steele: James Steele is a clear and interesting professor, though attending lectures is essential for success. ```json { "citations": [ { "instructor_name": "James Steele", "review_date": "2013-10-23 19:43:44 +0000 UTC", "review_id": "299d001994d48b1e58a21ca2", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:1122330", "source_review_id": "UmF0aW5nLTIyMjA4MTIy", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "type": "review" } ] } ``` Recent recorded grades — Spring 2024: 3.75 GPA, 75.0% A/AB (n=24 letter grades); Fall 2024: 4.00 GPA, 100.0% A/AB (n=8 letter grades); Spring 2025: 3.97 GPA, 100.0% A/AB (n=15 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1244", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1254", "type": "grade" } ] } ``` #### student experience Historical reviews of James Steele: The course is engaging, but skipping lectures makes it difficult to perform well on exams. ```json { "citations": [ { "instructor_name": "James Steele", "review_date": "2013-10-23 19:43:44 +0000 UTC", "review_id": "299d001994d48b1e58a21ca2", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:1122330", "source_review_id": "UmF0aW5nLTIyMjA4MTIy", "source_url": "https://www.ratemyprofessors.com/professor/1122330", "type": "review" } ] } ``` #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history JAMES STEELE is recorded teaching in Fall 2011, Spring 2012, Spring 2013, Spring 2014, Spring 2015, Spring 2016, Fall 2016, Fall 2017. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1122", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "section_number": 3, "source_course_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1124", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "section_number": 3, "source_course_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1134", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "section_number": 4, "source_course_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1134", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "section_number": 4, "source_course_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1144", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "section_number": 4, "source_course_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1154", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "section_number": 4, "source_course_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1164", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "section_number": 5, "source_course_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1172", "type": "grade" }, { "course_id": "FOODSCI 375", "run_id": "20260907T155543-ce3781c4", "section_number": 5, "source_course_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "source_record": { "entity_id": "f8638fd6-9d57-3e79-a386-67287a2be20d", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1182", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [], "condition": "None", "course": null, "evidence": "None", "id": "source_requirements", "kind": "condition" } ] ``` #### notes * Display fallback using original requirements text; not an LLM-parsed rule. #### root source\_requirements #### status needs\_review ### instructors None recorded. ### offerings None recorded. ### sections None recorded. ### grade instructors ```json [ { "instructor_uid": "instructor_7a72afcbff89d0d30dcdd5ef", "source": "madgrades", "source_instructor_id": "3649814", "identity_basis": "source_id", "identity_status": "source_identified", "name": "RANDALL JACKSON", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.613, "graded": 1284, "counts": [ 759, 270, 154, 47, 33, 13, 8 ], "sections": 95 }, "instructor_url": "/instructors/RANDALL_JACKSON--instructor_7a72afcbff89d0d30dcdd5ef" }, { "instructor_uid": "instructor_2d603a5b8dc941cd3fdb6cc9", "source": "madgrades", "source_instructor_id": "2601056", "identity_basis": "source_id", "identity_status": "source_identified", "name": "LARRY G BUNDY", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": null, "graded": 0, "counts": [ 0, 0, 0, 0, 0, 0, 0 ], "sections": 3 }, "instructor_url": "/instructors/LARRY_G_BUNDY" }, { "instructor_uid": "instructor_3fc70cb7948b14274762c935", "source": "madgrades", "source_instructor_id": "815289", "identity_basis": "source_id", "identity_status": "source_identified", "name": "BRYAN JENSEN", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.413, "graded": 75, "counts": [ 30, 22, 9, 8, 6, 0, 0 ], "sections": 8 }, "instructor_url": "/instructors/BRYAN_JENSEN" }, { "instructor_uid": "instructor_5392f3394c59b7bfe9eee445", "source": "madgrades", "source_instructor_id": "2601635", "identity_basis": "source_id", "identity_status": "source_identified", "name": "CHRIS M. BOERBOOM", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.9, "graded": 5, "counts": [ 4, 1, 0, 0, 0, 0, 0 ], "sections": 3 }, "instructor_url": "/instructors/CHRIS_M_BOERBOOM" }, { "instructor_uid": "instructor_84c8e1ba67b93f4cc8be97cf", "source": "madgrades", "source_instructor_id": "309658", "identity_basis": "source_id", "identity_status": "source_identified", "name": "JAMES NIENHUIS", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.808, "graded": 73, "counts": [ 57, 4, 12, 0, 0, 0, 0 ], "sections": 9 }, "instructor_url": "/instructors/JAMES_NIENHUIS--instructor_84c8e1ba67b93f4cc8be97cf" }, { "instructor_uid": "instructor_c0036259923b9072b75e0c4b", "source": "madgrades", "source_instructor_id": "280350", "identity_basis": "source_id", "identity_status": "source_identified", "name": "BRIAN HUDELSON", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.413, "graded": 75, "counts": [ 30, 22, 9, 8, 6, 0, 0 ], "sections": 15 }, "instructor_url": "/instructors/BRIAN_HUDELSON--instructor_c0036259923b9072b75e0c4b" }, { "instructor_uid": "instructor_2e360dcae575148aa7164338", "source": "madgrades", "source_instructor_id": "2600316", "identity_basis": "source_id", "identity_status": "source_identified", "name": "RICHARD HARTEL", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.027, "graded": 1738, "counts": [ 362, 243, 683, 120, 289, 35, 6 ], "sections": 174 }, "instructor_url": "/instructors/RICHARD_HARTEL--instructor_2e360dcae575148aa7164338" }, { "instructor_uid": "instructor_4bff595e76276d5c95e8711a", "source": "madgrades", 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"2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 30, "quality": 4.33, "difficulty": 2.67, "quality_count": 30, "difficulty_count": 30, "profile_id": "rmp:2217868", "source_url": "https://www.ratemyprofessors.com/professor/2217868", "match_basis": "exact_name", "observed_at": "2026-09-07 16:26:20.134454+00:00", "courses": { "course_b1a495c1918109de244bb953": { "review_count": 6, "quality": 4.83, "difficulty": 2.17, "quality_count": 6, "difficulty_count": 6 }, "course_b850d5b4746311f8d8c00fa2": { "review_count": 14, "quality": 4.64, "difficulty": 2.43, "quality_count": 14, "difficulty_count": 14 } }, "bayesian_quality": 4.061874313418638, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.17, "graded": 4306, "counts": [ 1201, 732, 1536, 315, 401, 88, 33 ], "sections": 67 }, "instructor_url": "/instructors/KEN_KEEFOVER-RING--instructor_843e8048ea59e3b2c40d718e" }, { 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[ 65, 9, 9, 0, 1, 0, 0 ], "sections": 6 }, "instructor_url": "/instructors/LEWIS_GILBERT--instructor_be17d552567bb0389317358f" }, { "instructor_uid": "instructor_3b9e79817542c6f5bb5270b0", "source": "madgrades", "source_instructor_id": "6296367", "identity_basis": "source_id", "identity_status": "source_identified", "name": "MARISSA BREITENSTEIN", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.855, "graded": 55, "counts": [ 43, 8, 4, 0, 0, 0, 0 ], "sections": 3 }, "instructor_url": "/instructors/MARISSA_BREITENSTEIN" }, { "instructor_uid": "instructor_6f4cad8613ce8d6c46a44bad", "source": "madgrades", "source_instructor_id": "5588637", "identity_basis": "source_id", "identity_status": "source_identified", "name": "ANDREA HICKS", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 6, "quality": 3.17, "difficulty": 2.5, "quality_count": 6, "difficulty_count": 6, "profile_id": "rmp:2352342", "source_url": "https://www.ratemyprofessors.com/professor/2352342", "match_basis": "exact_name", "observed_at": "2026-09-07 16:55:41.059348+00:00", "courses": { "course_7cb00e71a2f8a88f71084bab": { "review_count": 1, "quality": 5, "difficulty": 3, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.546681371958919, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.64, "graded": 749, "counts": [ 452, 130, 121, 25, 18, 2, 1 ], "sections": 93 }, "instructor_url": "/instructors/ANDREA_HICKS--instructor_6f4cad8613ce8d6c46a44bad" }, { "instructor_uid": "instructor_763ce4d41699e4896b5ed081", "source": "madgrades", "source_instructor_id": "2600078", "identity_basis": "source_id", "identity_status": "source_identified", "name": "WILLIAM TRACY", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.761, "graded": 412, "counts": [ 302, 55, 39, 6, 8, 1, 1 ], "sections": 47 }, "instructor_url": "/instructors/WILLIAM_TRACY--instructor_763ce4d41699e4896b5ed081" }, { "instructor_uid": "instructor_da88b0a2dffa3aeb7fc94271", "source": "madgrades", "source_instructor_id": "4491194", "identity_basis": "source_id", "identity_status": "source_identified", "name": "CALLI ANIBAS", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 4, "quality": 5, "difficulty": 1.75, "quality_count": 4, "difficulty_count": 4, "profile_id": "rmp:2864341", "source_url": "https://www.ratemyprofessors.com/professor/2864341", "match_basis": "exact_name", "observed_at": "2026-09-07 16:50:07.886175+00:00", "courses": {}, "bayesian_quality": 3.8830714862888294, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.881, "graded": 59, "counts": [ 51, 2, 6, 0, 0, 0, 0 ], "sections": 6 }, "instructor_url": "/instructors/CALLI_ANIBAS--instructor_da88b0a2dffa3aeb7fc94271" }, { "instructor_uid": "instructor_4dcf25638398fa55aaa1f299", "source": "madgrades", "source_instructor_id": "6490086", "identity_basis": "source_id", "identity_status": "source_identified", "name": "KATHLEEN BENEDETTO", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.988, "graded": 86, "counts": [ 85, 0, 1, 0, 0, 0, 0 ], "sections": 7 }, "instructor_url": "/instructors/KATHLEEN_BENEDETTO--instructor_4dcf25638398fa55aaa1f299" }, { "instructor_uid": "instructor_fc76791618914d704a32e16b", "source": "madgrades", "source_instructor_id": "832474", "identity_basis": "source_id", "identity_status": "source_identified", "name": "KIM WAHL", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 8, "quality": 3.75, "difficulty": 1.62, "quality_count": 8, "difficulty_count": 8, "profile_id": "rmp:2990167", "source_url": "https://www.ratemyprofessors.com/professor/2990167", "match_basis": "exact_name", "observed_at": "2026-09-07 16:25:51.319753+00:00", "courses": { "course_2aa03036fe7771e101563d38": { "review_count": 3, "quality": 2.67, "difficulty": 2, "quality_count": 3, "difficulty_count": 3 }, "course_77ecda278eb3b8cb7b5ba1b6": { "review_count": 5, "quality": 4.4, "difficulty": 1.4, "quality_count": 5, "difficulty_count": 5 } }, "bayesian_quality": 3.6854898453904252, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.85, "graded": 454, "counts": [ 394, 20, 22, 8, 7, 2, 1 ], "sections": 25 }, "instructor_url": "/instructors/KIM_WAHL--instructor_fc76791618914d704a32e16b" }, { "instructor_uid": "instructor_b35c9c7e0fc5ea633f8375a0", "source": "madgrades", "source_instructor_id": "4570174", "identity_basis": "source_id", "identity_status": "source_identified", "name": "YAA ASANTEWAA KLU", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.54, "graded": 723, "counts": [ 449, 94, 72, 45, 45, 16, 2 ], "sections": 23 }, "instructor_url": "/instructors/YAA_ASANTEWAA_KLU--instructor_b35c9c7e0fc5ea633f8375a0" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 375", "course_uid": "course_63d8b24505a86a1c188529bf", "term_id": "1072", "term_name": "Fall 2006", "instructors": [ "RANDALL JACKSON" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, 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6, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 24, "source_aliases": [ "FOODSCI 375" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 375", "course_uid": "course_63d8b24505a86a1c188529bf", "term_id": "1252", "term_name": "Fall 2024", "instructors": [ "Jean-Michel Ane", "Yaa Asantewaa Klu" ], "a": 8, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 1, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 9, "source_aliases": [ "FOODSCI 375" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 375", "course_uid": "course_63d8b24505a86a1c188529bf", "term_id": "1254", "term_name": "Spring 2025", "instructors": [ "CALLI ANIBAS", "William Tracy" ], "a": 14, "ab": 1, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 15, "source_aliases": [ "FOODSCI 375" ] } ] ``` ### statistics #### gpa 3.657 #### graded 611 #### counts * 383 * 99 * 93 * 22 * 10 * 2 * 2 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_63d8b24505a86a1c188529bf-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_63d8b24505a86a1c188529bf-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_63d8b24505a86a1c188529bf-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_63d8b24505a86a1c188529bf-0.json) #### reviews * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course\_63d8b24505a86a1c188529bf-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_63d8b24505a86a1c188529bf-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_63d8b24505a86a1c188529bf-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_63d8b24505a86a1c188529bf-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.6571194762684125 #### count 611 #### university ##### size 5555 ##### gpa Percentile 42 ##### count Percentile 74 ##### median Count 235 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 13 | false | | 2.8–3.2 | 374 | false | | 3.2–3.6 | 1572 | false | | 3.6–4.0 | 3596 | true | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 28, "gpaPercentile": 85, "countPercentile": 70, "medianCount": 447, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 1, "current": false }, { "range": "2.8–3.2", "count": 9, "current": false }, { "range": "3.2–3.6", "count": 11, "current": false }, { "range": "3.6–4.0", "count": 7, "current": true } ] } } ] ``` ### terms #### 1074 ##### term 1074 ##### gpa 3.5833333333333335 ##### count 6 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1082 ##### term 1082 ##### gpa 3.272727272727273 ##### count 22 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1084 ##### term 1084 ##### gpa 3.9 ##### count 5 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1092 ##### term 1092 ##### gpa 3.9545454545454546 ##### count 11 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1094 ##### term 1094 ##### gpa 3.2142857142857144 ##### count 7 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1102 ##### term 1102 ##### gpa 3.1538461538461537 ##### count 13 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1104 ##### term 1104 ##### gpa 3.638888888888889 ##### count 18 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1112 ##### term 1112 ##### gpa 3.1578947368421053 ##### count 19 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1114 ##### term 1114 ##### gpa 3.6875 ##### count 8 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1122 ##### term 1122 ##### gpa 3.5476190476190474 ##### count 21 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1124 ##### term 1124 ##### gpa 3.730769230769231 ##### count 26 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1132 ##### term 1132 ##### gpa 3.759259259259259 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1134 ##### term 1134 ##### gpa 3.5063291139240507 ##### count 79 ##### university ###### size 852 ###### gpa Percentile 58 ###### count Percentile 60 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 30 | false | | 2.8–3.2 | 229 | false | | 3.2–3.6 | 304 | true | | 3.6–4.0 | 287 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1144 ##### term 1144 ##### gpa 3.9342105263157894 ##### count 38 ##### university ###### size 878 ###### gpa Percentile 91 ###### count Percentile 15 ###### median Count 64 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 30 | false | | 2.8–3.2 | 243 | false | | 3.2–3.6 | 302 | false | | 3.6–4.0 | 299 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1152 ##### term 1152 ##### gpa 3.230769230769231 ##### count 13 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1154 ##### term 1154 ##### gpa 3.5508474576271185 ##### count 59 ##### university ###### size 935 ###### gpa Percentile 60 ###### count Percentile 45 ###### median Count 63 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 38 | false | | 2.8–3.2 | 237 | false | | 3.2–3.6 | 326 | true | | 3.6–4.0 | 334 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1164 ##### term 1164 ##### gpa 3.5403225806451615 ##### count 62 ##### university ###### size 965 ###### gpa Percentile 54 ###### count Percentile 46 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 37 | false | | 2.8–3.2 | 216 | false | | 3.2–3.6 | 319 | true | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1172 ##### term 1172 ##### gpa 3.826923076923077 ##### count 52 ##### university ###### size 991 ###### gpa Percentile 82 ###### count Percentile 36 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 22 | false | | 2.8–3.2 | 226 | false | | 3.2–3.6 | 353 | false | | 3.6–4.0 | 390 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1174 ##### term 1174 ##### gpa 4 ##### count 13 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1182 ##### term 1182 ##### gpa 3.980769230769231 ##### count 26 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1204 ##### term 1204 ##### gpa 3.9375 ##### count 16 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1224 ##### term 1224 ##### gpa 3.8636363636363638 ##### count 11 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1234 ##### term 1234 ##### gpa 3.9583333333333335 ##### count 12 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1244 ##### term 1244 ##### gpa 3.75 ##### count 24 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1252 ##### term 1252 ##### gpa 4 ##### count 8 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1254 ##### term 1254 ##### gpa 3.966666666666667 ##### count 15 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 5555 ###### gpa 3.6656359702490815 ###### top Share 82.1955329110499 ###### count 235 ##### FOODSCI ###### size 28 ###### gpa 3.3775235557727528 ###### top Share 63.10589491909387 ###### count 447 #### terms ##### 1072 ###### school ###### size 723 ###### gpa 3.344595727439471 ###### top Share 62.012941427864526 ###### count 67 ##### 1074 ###### school ###### size 695 ###### gpa 3.3616924722887376 ###### top Share 63.22509110105764 ###### count 69 ##### 1082 ###### school ###### size 723 ###### gpa 3.3583896732335172 ###### top Share 62.932746798940194 ###### count 68 ##### 1084 ###### school ###### size 720 ###### gpa 3.3670742938849725 ###### top Share 63.42064564712246 ###### count 70 ##### 1092 ###### school ###### size 732 ###### gpa 3.374660709520374 ###### top Share 63.690339324346596 ###### count 70 ##### 1094 ###### school ###### size 758 ###### gpa 3.3891454428111527 ###### top Share 64.36369814389255 ###### count 71 ##### 1102 ###### school ###### size 774 ###### gpa 3.36712622366007 ###### top Share 63.703228532165696 ###### count 67 ##### 1104 ###### school ###### size 793 ###### gpa 3.384661458923085 ###### top Share 64.6614752434143 ###### count 66 ##### 1112 ###### school ###### size 805 ###### gpa 3.3737773184830386 ###### top Share 63.91039244872789 ###### count 66 ##### 1114 ###### school ###### size 804 ###### gpa 3.3696004653806844 ###### top Share 64.0389334741844 ###### count 68 ##### 1122 ###### school ###### size 804 ###### gpa 3.3737149752667013 ###### top Share 63.65118790117902 ###### count 70 ##### 1124 ###### school ###### size 821 ###### gpa 3.406589342026613 ###### top Share 66.35774230127205 ###### count 67 ##### 1132 ###### school ###### size 851 ###### gpa 3.391128778809763 ###### top Share 64.69509437122704 ###### count 66 ##### 1134 ###### school ###### size 852 ###### gpa 3.4138934207568203 ###### top Share 66.35946578182744 ###### count 66 ##### 1142 ###### school ###### size 853 ###### gpa 3.3941849959684913 ###### top Share 65.28450334228523 ###### count 67 ##### 1144 ###### school ###### size 878 ###### gpa 3.4092443327803017 ###### top Share 65.95978235963416 ###### count 64 ##### 1152 ###### school ###### size 918 ###### gpa 3.408733538594633 ###### top Share 66.06693005846735 ###### count 65 ##### 1154 ###### school ###### size 935 ###### gpa 3.4282378385810093 ###### top Share 67.66674668721691 ###### count 63 ##### 1162 ###### school ###### size 954 ###### gpa 3.43726781345039 ###### top Share 68.05645304987395 ###### count 64.5 ##### 1164 ###### school ###### size 965 ###### gpa 3.46491230798535 ###### top Share 69.92376287143657 ###### count 68 ##### 1172 ###### school ###### size 991 ###### gpa 3.465129042641772 ###### top Share 69.42600667567366 ###### count 67 ##### 1174 ###### school ###### size 955 ###### gpa 3.4597947384071412 ###### top Share 69.5290038366363 ###### count 69 ##### 1182 ###### school ###### size 1025 ###### gpa 3.474159360325319 ###### top Share 70.34861441764347 ###### count 69 ##### 1184 ###### school ###### size 1010 ###### gpa 3.47925290354517 ###### top Share 70.86270937115944 ###### count 68 ##### 1192 ###### school ###### size 1077 ###### gpa 3.50327634323125 ###### top Share 72.44641925727845 ###### count 67 ##### 1194 ###### school ###### size 1040 ###### gpa 3.4906527436719808 ###### top Share 71.74728845515045 ###### count 67 ##### 1202 ###### school ###### size 1102 ###### gpa 3.5102605987403313 ###### top Share 72.78244569053733 ###### count 68 ##### 1204 ###### school ###### size 1012 ###### gpa 3.703747431523761 ###### top Share 84.59811226304916 ###### count 65.5 ##### 1212 ###### school ###### size 1111 ###### gpa 3.5856416028074487 ###### top Share 77.58926748660845 ###### count 68 ##### 1222 ###### school ###### size 1157 ###### gpa 3.563052311875811 ###### top Share 76.64869058732418 ###### count 64 ##### 1224 ###### school ###### size 1171 ###### gpa 3.5627882428500937 ###### top Share 76.37271640560496 ###### count 64 ##### 1232 ###### school ###### size 1216 ###### gpa 3.575457431972425 ###### top Share 77.33712216234007 ###### count 66 ##### 1234 ###### school ###### size 1188 ###### gpa 3.5799441677552393 ###### top Share 77.18256448537606 ###### count 65 ##### 1242 ###### school ###### size 1295 ###### gpa 3.595302892737449 ###### top Share 78.36291889885307 ###### count 67 ##### 1244 ###### school ###### size 1241 ###### gpa 3.5975573126929192 ###### top Share 78.29036874847135 ###### count 65 ##### 1252 ###### school ###### size 1333 ###### gpa 3.619494049739118 ###### top Share 79.71442190500672 ###### count 69 ##### 1254 ###### school ###### size 1289 ###### gpa 3.6126423469389106 ###### top Share 79.48050408754871 ###### count 66 ## instructor Trends ```json [ { "uid": "instructor_fa62fdd090050daf59e342cb", "name": "JAMES STEELE", "count": 185, "terms": [ { "term": "1124", "count": 16, "sections": 1, "gpa": 3.5625 }, { "term": "1134", "count": 56, "sections": 2, "gpa": 3.3035714285714284 }, { "term": "1144", "count": 8, "sections": 1, "gpa": 4 }, { "term": "1154", "count": 41, "sections": 1, "gpa": 3.3536585365853657 }, { "term": "1164", "count": 33, "sections": 1, "gpa": 3.212121212121212 }, { "term": "1172", "count": 16, "sections": 1, "gpa": 4 }, { "term": "1182", "count": 15, "sections": 1, "gpa": 3.966666666666667 } ] }, { "uid": "instructor_13c1856008affe81dcd6ab29", "name": "MONICA THEIS", "count": 109, "terms": [ { "term": "1124", "count": 10, "sections": 1, "gpa": 4 }, { "term": "1134", "count": 23, "sections": 1, "gpa": 4 }, { "term": "1144", "count": 11, "sections": 1, "gpa": 4 }, { "term": "1154", "count": 10, "sections": 1, "gpa": 4 }, { "term": "1164", "count": 23, "sections": 1, "gpa": 3.891304347826087 }, { "term": "1172", "count": 8, "sections": 1, "gpa": 4 }, { "term": "1174", "count": 13, "sections": 1, "gpa": 4 }, { "term": "1182", "count": 11, "sections": 1, "gpa": 4 } ] }, { "uid": "instructor_ef580471ebde58b04d6ae582", "name": "HANS ZOERB", "count": 82, "terms": [ { "term": "1144", "count": 8, "sections": 1, "gpa": 4 }, { "term": "1154", "count": 41, "sections": 1, "gpa": 3.3536585365853657 }, { "term": "1164", "count": 33, "sections": 1, "gpa": 3.212121212121212 } ] }, { "uid": "instructor_3fc70cb7948b14274762c935", "name": "BRYAN JENSEN", "count": 75, "terms": [ { "term": "1084", "count": 5, "sections": 1, "gpa": 3.9 }, { "term": "1124", "count": 16, "sections": 1, "gpa": 3.5625 }, { "term": "1134", "count": 43, "sections": 1, "gpa": 3.197674418604651 }, { "term": "1144", "count": 11, "sections": 1, "gpa": 3.8181818181818183 } ] }, { "uid": "instructor_4bff595e76276d5c95e8711a", "name": "SCOTT STURGUL", "count": 75, "terms": [ { "term": "1084", "count": 5, "sections": 1, "gpa": 3.9 }, { "term": "1124", "count": 16, "sections": 1, "gpa": 3.5625 }, { "term": "1134", "count": 43, "sections": 1, "gpa": 3.197674418604651 }, { "term": "1144", "count": 11, "sections": 1, "gpa": 3.8181818181818183 } ] }, { "uid": "instructor_c0036259923b9072b75e0c4b", "name": "BRIAN HUDELSON", "count": 75, "terms": [ { "term": "1084", "count": 5, "sections": 1, "gpa": 3.9 }, { "term": "1124", "count": 16, "sections": 1, "gpa": 3.5625 }, { "term": "1134", "count": 43, "sections": 1, "gpa": 3.197674418604651 }, { "term": "1144", "count": 11, "sections": 1, "gpa": 3.8181818181818183 } ] }, { "uid": "instructor_bfce2517c8c694f34e408bb2", "name": "JEFFREY ENDELMAN", "count": 74, "terms": [ { "term": "1154", "count": 41, "sections": 1, "gpa": 3.3536585365853657 }, { "term": "1164", "count": 33, "sections": 1, "gpa": 3.212121212121212 } ] }, { "uid": "instructor_d9f43870555a3f0f70f8b8c2", "name": "JOHN GREENLER", "count": 69, "terms": [ { "term": "1112", "count": 19, "sections": 1, "gpa": 3.1578947368421053 }, { "term": "1132", "count": 18, "sections": 1, "gpa": 3.638888888888889 }, { "term": "1152", "count": 13, "sections": 1, "gpa": 3.230769230769231 }, { "term": "1172", "count": 19, "sections": 1, "gpa": 3.5789473684210527 } ] }, { "uid": "instructor_763ce4d41699e4896b5ed081", "name": "WILLIAM TRACY", "count": 59, "terms": [ { "term": "1224", "count": 8, "sections": 1, "gpa": 4 }, { "term": "1234", "count": 12, "sections": 1, "gpa": 3.9583333333333335 }, { "term": "1244", "count": 24, "sections": 1, "gpa": 3.75 }, { "term": "1254", "count": 15, "sections": 1, "gpa": 3.966666666666667 } ] }, { "uid": "instructor_da88b0a2dffa3aeb7fc94271", "name": "CALLI ANIBAS", "count": 59, "terms": [ { "term": "1224", "count": 8, "sections": 1, "gpa": 4 }, { "term": "1234", "count": 12, "sections": 1, "gpa": 3.9583333333333335 }, { "term": "1244", "count": 24, "sections": 1, "gpa": 3.75 }, { "term": "1254", "count": 15, "sections": 1, "gpa": 3.966666666666667 } ] }, { "uid": "instructor_63f9bcca77a86f468066c887", "name": "WILLIAM KOJIS", "count": 47, "terms": [ { "term": "1104", "count": 6, "sections": 1, "gpa": 3.9166666666666665 }, { "term": "1124", "count": 10, "sections": 1, "gpa": 4 }, { "term": "1134", "count": 23, "sections": 1, "gpa": 4 }, { "term": "1144", "count": 8, "sections": 1, "gpa": 3.9375 } ] }, { "uid": "instructor_2e360dcae575148aa7164338", "name": "RICHARD HARTEL", "count": 35, "terms": [ { "term": "1082", "count": 22, "sections": 1, "gpa": 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BOERBOOM", "count": 5, "terms": [ { "term": "1084", "count": 5, "sections": 1, "gpa": 3.9 } ] }, { "uid": "instructor_3b9e79817542c6f5bb5270b0", "name": "MARISSA BREITENSTEIN", "count": 3, "terms": [ { "term": "1224", "count": 3, "sections": 1, "gpa": 3.5 } ] }, { "uid": "instructor_6f4cad8613ce8d6c46a44bad", "name": "ANDREA HICKS", "count": 3, "terms": [ { "term": "1224", "count": 3, "sections": 1, "gpa": 3.5 } ] } ] ``` ## following None recorded.