# FOODSCI 301: Introduction to the Science and Technology of Food | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_301) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id ad0e89b60b8f030a1c01ad77800d54d2b466068e196e2709f9e605f2282ec4fc ### course id FOODSCI 301 ### course uid course\_9a5fac10f94a5dc058fd4363 ### catalog version id 574b1dda49b67ff9d3cc2f07441b7bc07a3ab782f65e8bc404cd083596098e41 ### course number 301 ### subjects * FOODSCI ### title INTRODUCTION TO THE SCIENCE AND TECHNOLOGY OF FOOD ### description Introduction to the science and the technology of food manufacture. Covers the basic chemical, physical and microbiological properties of food and manipulation of these properties in the manufacture of food products. ### requirements text (MATH 112,114or 217) and (CHEM 103,109or115) and (ZOOLOGY/​BIOLOGY  101,102,BOTANY/​BIOLOGY  130, orZOOLOGY/​BIOLOGY/​BOTANY  151) or (BSE 349or concurrent enrollment) ### credits min 3 ### credits max 3 ### credit offering ids * 1272:390:022975 ### llm job id enrich-b8c1e12883d76eb98be02969 ### llm output id c7e977fa66ce629b3228a5d2ce057bc524bb60816bbb24225d80c4c353d290ee ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Introduction to the science and technology of food manufacture, covering basic chemical, physical, and microbiological properties and their manipulation in food product manufacturing. ### llm topics * Chemical, physical, and microbiological properties of food. * Manufacture of food products. ### llm skills * Manipulating chemical, physical, and microbiological properties in food manufacturing. ### llm assumed background * Foundational chemistry principles including atomic structure, bonding, and reactions. * College algebra and problem-solving skills. * General biology and animal biology concepts. ### llm search phrases * food science introduction * food manufacture technology * food chemical properties * food microbiology basics * food product manufacturing ### llm requirements status needs\_review ### llm student summary status valid ### llm experience status valid ### catalog variants None recorded. ### student summary #### context hash 152da7dd8cf8509d34dae85bc74794fd19a124c4cfef130ce34dad661c699621 #### course id FOODSCI 301 #### current instructors ```json [ { "instructor_uid": "instructor_90fc6c2d06f224004e76bc27", "message": null, "name": "Arnoldo Lopez-Hernandez", "review_status": "supported", "rmp_instructor_id": "rmp:2745372", "summary": [ { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2021-12-25 17:47:21 +0000 UTC", "review_id": "3c672d0227766982c96767e6", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1NjUzMTk2", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2022-03-17 21:24:12 +0000 UTC", "review_id": "5d79d3e6407680865475fb9f", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1OTQ2ODQ5", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2025-05-05 02:25:03 +0000 UTC", "review_id": "401f12e8f666f3d3ae6ad77d", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTQxMTU3MDAz", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ], "text": "Arnoldo Lopez-Hernandez is described as personable, caring, and engaging, with students noting he tries to help with grading. Reviewers highlight his funny demeanor and the interesting nature of the course material." }, { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2023-10-19 02:45:42 +0000 UTC", "review_id": "2faa639ef37a05af9c4594f7", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM4Mjg4MzU3", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ], "text": "One reviewer characterizes him negatively, claiming he has a huge ego and refuses help. This view contrasts sharply with other reports of his supportive teaching style." }, { "citations": [ { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ], "text": "Recent recorded grades — Spring 2025: 2.77 GPA, 30.8% A/AB (n=39 letter grades); Fall 2025: 2.82 GPA, 27.3% A/AB (n=22 letter grades); Spring 2026: 2.70 GPA, 31.6% A/AB (n=38 letter grades). Includes jointly taught sections." } ] } ] ``` #### difficulty workload Lab workload assessments differ, with some finding them quick and easy while others report significant weekly assignments. Exams are consistently described as thorough and difficult, requiring careful review of lecture material. ```json { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2021-12-25 17:47:21 +0000 UTC", "review_id": "3c672d0227766982c96767e6", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1NjUzMTk2", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2022-03-17 21:24:12 +0000 UTC", "review_id": "5d79d3e6407680865475fb9f", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1OTQ2ODQ5", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2025-05-05 02:25:03 +0000 UTC", "review_id": "401f12e8f666f3d3ae6ad77d", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTQxMTU3MDAz", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ] } ``` #### errors None recorded. #### historical context None recorded. #### offered true #### profile hash e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1 #### quick take Reviews disagree on Arnoldo Lopez-Hernandez's teaching style, with three describing him as caring and personable, while one criticizes his ego. The course relies on lectures and labs rather than textbooks. ```json { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2021-12-25 17:47:21 +0000 UTC", "review_id": "3c672d0227766982c96767e6", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1NjUzMTk2", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2022-03-17 21:24:12 +0000 UTC", "review_id": "5d79d3e6407680865475fb9f", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1OTQ2ODQ5", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2023-10-19 02:45:42 +0000 UTC", "review_id": "2faa639ef37a05af9c4594f7", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM4Mjg4MzU3", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2025-05-05 02:25:03 +0000 UTC", "review_id": "401f12e8f666f3d3ae6ad77d", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTQxMTU3MDAz", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ] } ``` Recent recorded grades — Spring 2025: 2.77 GPA, 30.8% A/AB (n=39 letter grades); Fall 2025: 2.82 GPA, 27.3% A/AB (n=22 letter grades); Spring 2026: 2.70 GPA, 31.6% A/AB (n=38 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### student experience Students find the labs enjoyable and the course material interesting. However, some struggle with the harsh initial grading and highly specific exam questions. ```json { "citations": [ { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2021-12-25 17:47:21 +0000 UTC", "review_id": "3c672d0227766982c96767e6", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1NjUzMTk2", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2022-03-17 21:24:12 +0000 UTC", "review_id": "5d79d3e6407680865475fb9f", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTM1OTQ2ODQ5", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" }, { "instructor_name": "Arnoldo Lopez-Hernandez", "review_date": "2025-05-05 02:25:03 +0000 UTC", "review_id": "401f12e8f666f3d3ae6ad77d", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:2745372", "source_review_id": "UmF0aW5nLTQxMTU3MDAz", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "type": "review" } ] } ``` #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history ARNOLDO LOPEZ-HERNANDEZ is recorded teaching in Spring 2011, Fall 2011, Spring 2012, Fall 2012, Spring 2013, Fall 2013, Spring 2014, Fall 2014, Spring 2015, Fall 2015, Spring 2016, Fall 2016, Spring 2017, Fall 2017, Spring 2018, Fall 2018, Spring 2019, Fall 2019, Spring 2020, Fall 2020, Fall 2021, Spring 2022, Fall 2022, Spring 2023, Fall 2023, Spring 2024, Fall 2024, Spring 2025, Fall 2025, Spring 2026. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1114", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1122", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1124", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1132", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1134", "type": "grade" }, { "course_id": "FOODSCI 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"20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" }, { "course_id": "FOODSCI 301", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "source_record": { "entity_id": "d2f7fa50-7d3e-38c5-b104-0613664bf5c0", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1264", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [ "n1", "n15" ], "condition": null, "course": null, "evidence": "(MATH 112,114or 217) and (CHEM 103,109or115) and (ZOOLOGY/BIOLOGY 101,102,BOTANY/BIOLOGY 130, orZOOLOGY/BIOLOGY/BOTANY 151) or (BSE 349or concurrent enrollment)", "id": "n0", "kind": "any" }, { "children": [ "n2", "n3", "n4" ], "condition": null, "course": null, "evidence": "(MATH 112,114or 217) and (CHEM 103,109or115) and (ZOOLOGY/BIOLOGY 101,102,BOTANY/BIOLOGY 130, orZOOLOGY/BIOLOGY/BOTANY 151)", "id": "n1", "kind": "all" }, { "children": [ "n5", "n6", "n7" ], "condition": null, "course": null, "evidence": "(MATH 112,114or 217)", "id": "n2", "kind": "any" }, { "children": [ "n8", "n9", "n10" ], "condition": null, "course": null, "evidence": "(CHEM 103,109or115)", "id": "n3", "kind": "any" }, { "children": [ "n11", "n12", "n13", "n14" ], "condition": null, "course": null, "evidence": "(ZOOLOGY/BIOLOGY 101,102,BOTANY/BIOLOGY 130, orZOOLOGY/BIOLOGY/BOTANY 151)", "id": "n4", "kind": "any" }, { "children": [], "condition": null, "course": { "course_number": 112, "minimum_grade": null, "subjects": [ "MATH" ], "timing": "prior" }, "evidence": "MATH 112", "id": "n5", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 114, "minimum_grade": null, "subjects": [ "MATH" ], "timing": "prior" }, "evidence": "114", "id": "n6", "kind": "course" }, { "children": [], "condition": "217", "course": null, "evidence": "217", "id": "n7", "kind": "condition" }, { "children": [], "condition": null, "course": { "course_number": 103, "minimum_grade": null, "subjects": [ "CHEM" ], "timing": "prior" }, "evidence": "CHEM 103", "id": "n8", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 109, "minimum_grade": null, "subjects": [ "CHEM" ], "timing": "prior" }, "evidence": "109", "id": "n9", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 115, "minimum_grade": null, "subjects": [ "CHEM" ], "timing": "prior" }, "evidence": "115", "id": "n10", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 101, "minimum_grade": null, "subjects": [ "BIOLOGY", "ZOOLOGY" ], "timing": "prior" }, "evidence": "ZOOLOGY/BIOLOGY 101", "id": "n11", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 102, "minimum_grade": null, "subjects": [ "BIOLOGY", "ZOOLOGY" ], "timing": "prior" }, "evidence": "102", "id": "n12", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 130, "minimum_grade": null, "subjects": [ "BOTANY", "BIOLOGY" ], "timing": "prior" }, "evidence": "BOTANY/BIOLOGY 130", "id": "n13", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 151, "minimum_grade": null, "subjects": [ "BIOLOGY", "BOTANY", "ZOOLOGY" ], "timing": "prior" }, "evidence": "ZOOLOGY/BIOLOGY/BOTANY 151", "id": "n14", "kind": "course" }, { "children": [], "condition": null, "course": { "course_number": 349, "minimum_grade": null, "subjects": [ "BSE" ], "timing": "prior_or_concurrent" }, "evidence": "BSE 349or concurrent enrollment", "id": "n15", "kind": "course" } ] ``` #### notes * MATH 217 is not present in linked\_courses or provided evidence, so it is preserved as a verbatim condition node. #### root n0 #### status needs\_review ### instructors ```json [ { "instructor_uid": "instructor_90fc6c2d06f224004e76bc27", "source": "enrollment", "source_instructor_id": "alopezhernan", "identity_basis": "netid", "identity_status": "source_identified", "name": "Arnoldo Lopez-Hernandez", "email": "ALOPEZHERNAN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 10, "quality": 3.9, "difficulty": 3.7, "quality_count": 10, "difficulty_count": 10, "profile_id": "rmp:2745372", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "match_basis": "exact_name", "observed_at": "2026-09-07 16:54:11.557570+00:00", "courses": { "course_9a5fac10f94a5dc058fd4363": { "review_count": 4, "quality": 3.25, "difficulty": 3.75, "quality_count": 4, "difficulty_count": 4 }, "course_f7010d6b7c027df8440eece9": { "review_count": 4, "quality": 4, "difficulty": 4, "quality_count": 4, "difficulty_count": 4 }, "course_626ddc252a91e9eb5917df7d": { "review_count": 1, "quality": 5, "difficulty": 4, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.739790522364397, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" } ] ``` ### offerings ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:390:022975", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1272", "source_course_id": "022975", "source_subject_id": "390", "title": "Introduction to the Science and Technology of Food", "credits_min": 3, "credits_max": 3, "typically_offered": "Fall, Spring" } ] ``` ### sections ```json [ { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10502", "term_id": "1272", "source_section_id": "10502", "identity_basis": "class_number", "section_number": "001", "section_type": "LEC", "instruction_mode": "Classroom Instruction", "capacity": 35, "enrolled": 35, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10503", "term_id": "1272", "source_section_id": "10503", "identity_basis": "class_number", "section_number": "301", "section_type": "LAB", "instruction_mode": "Classroom Instruction", "capacity": 25, "enrolled": 19, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" }, { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:10504", "term_id": "1272", "source_section_id": "10504", "identity_basis": "class_number", "section_number": "303", "section_type": "LAB", "instruction_mode": "Classroom Instruction", "capacity": 25, "enrolled": 16, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_a05ce9e78c83679fcd8cd9d7", "source": "madgrades", "source_instructor_id": "1580582", "identity_basis": "source_id", "identity_status": "source_identified", "name": "ELIZABETH P BRICZINSKI", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.04, "graded": 198, "counts": [ 51, 37, 47, 31, 20, 10, 2 ], "sections": 7 }, "instructor_url": "/instructors/ELIZABETH_P_BRICZINSKI" }, { "instructor_uid": "instructor_fa62fdd090050daf59e342cb", "source": "madgrades", "source_instructor_id": "2601663", "identity_basis": "source_id", "identity_status": "source_identified", "name": "JAMES STEELE", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 8, "quality": 3.5, "difficulty": 3.5, "quality_count": 8, 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"ratings": { "review_count": 10, "quality": 3.9, "difficulty": 3.7, "quality_count": 10, "difficulty_count": 10, "profile_id": "rmp:2745372", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "match_basis": "exact_name", "observed_at": "2026-09-07 16:54:11.557570+00:00", "courses": { "course_9a5fac10f94a5dc058fd4363": { "review_count": 4, "quality": 3.25, "difficulty": 3.75, "quality_count": 4, "difficulty_count": 4 }, "course_f7010d6b7c027df8440eece9": { "review_count": 4, "quality": 4, "difficulty": 4, "quality_count": 4, "difficulty_count": 4 }, "course_626ddc252a91e9eb5917df7d": { "review_count": 1, "quality": 5, "difficulty": 4, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.739790522364397, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 2.962, "graded": 2588, "counts": [ 424, 600, 730, 387, 301, 111, 35 ], "sections": 79 }, "instructor_url": 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"instructor_uid": "instructor_67bcc400f0f5384e11933337", "source": "madgrades", "source_instructor_id": "6103369", "identity_basis": "source_id", "identity_status": "source_identified", "name": "TU ANH HUYNH", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.167, "graded": 81, "counts": [ 23, 22, 13, 17, 2, 2, 2 ], "sections": 38 }, "instructor_url": "/instructors/TU_ANH_HUYNH--instructor_67bcc400f0f5384e11933337" }, { "instructor_uid": "instructor_b35c9c7e0fc5ea633f8375a0", "source": "madgrades", "source_instructor_id": "4570174", "identity_basis": "source_id", "identity_status": "source_identified", "name": "YAA ASANTEWAA KLU", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.54, "graded": 723, "counts": [ 449, 94, 72, 45, 45, 16, 2 ], "sections": 23 }, "instructor_url": "/instructors/YAA_ASANTEWAA_KLU--instructor_b35c9c7e0fc5ea633f8375a0" }, { "instructor_uid": "instructor_6d403132c4266423ade13856", "source": "madgrades", "source_instructor_id": "5629154", "identity_basis": "source_id", "identity_status": "source_identified", "name": "DAVID LANG", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 2.864, "graded": 33, "counts": [ 4, 4, 11, 7, 7, 0, 0 ], "sections": 1 }, "instructor_url": "/instructors/DAVID_LANG" }, { "instructor_uid": "instructor_90fc6c2d06f224004e76bc27", "source": "enrollment", "source_instructor_id": "alopezhernan", "identity_basis": "netid", "identity_status": "source_identified", "name": "Arnoldo Lopez-Hernandez", "email": "ALOPEZHERNAN@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 10, "quality": 3.9, "difficulty": 3.7, "quality_count": 10, "difficulty_count": 10, "profile_id": "rmp:2745372", "source_url": "https://www.ratemyprofessors.com/professor/2745372", "match_basis": "exact_name", "observed_at": "2026-09-07 16:54:11.557570+00:00", "courses": { "course_9a5fac10f94a5dc058fd4363": { "review_count": 4, "quality": 3.25, "difficulty": 3.75, "quality_count": 4, "difficulty_count": 4 }, "course_f7010d6b7c027df8440eece9": { "review_count": 4, "quality": 4, "difficulty": 4, "quality_count": 4, "difficulty_count": 4 }, "course_626ddc252a91e9eb5917df7d": { "review_count": 1, "quality": 5, "difficulty": 4, "quality_count": 1, "difficulty_count": 1 } }, "bayesian_quality": 3.739790522364397, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/ARNOLDO_LOPEZ-HERNANDEZ" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": 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"f": 2, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 31, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1204", "term_name": "Spring 2020", "instructors": [ "Arnoldo Lopez-Hernandez", "MONICA THEIS" ], "a": 7, "ab": 15, "b": 12, "bc": 1, "c": 0, "d": 0, "f": 0, "satisfactory": 7, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 42, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1212", "term_name": "Fall 2020", "instructors": [ "Arnoldo Lopez-Hernandez", "MONICA THEIS" ], "a": 3, "ab": 8, "b": 9, "bc": 4, "c": 1, "d": 1, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1222", "term_name": "Fall 2021", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 6, "ab": 3, "b": 4, "bc": 2, "c": 4, "d": 2, "f": 2, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 23, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1224", "term_name": "Spring 2022", "instructors": [ "Arnoldo Lopez-Hernandez", "Yaa Asantewaa Klu" ], "a": 6, "ab": 5, "b": 5, "bc": 6, "c": 5, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 27, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1232", "term_name": "Fall 2022", "instructors": [ "Arnoldo Lopez-Hernandez" ], "a": 1, "ab": 5, "b": 6, "bc": 1, "c": 3, "d": 1, "f": 0, "satisfactory": 2, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 19, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1234", "term_name": "Spring 2023", "instructors": [ "Arnoldo Lopez-Hernandez", "DAVID LANG", "Yaa Asantewaa Klu" ], "a": 4, "ab": 4, "b": 11, "bc": 7, "c": 7, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 33, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1242", "term_name": "Fall 2023", "instructors": [ "Arnoldo Lopez-Hernandez", "Yaa Asantewaa Klu" ], "a": 5, "ab": 7, "b": 7, "bc": 6, "c": 3, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 28, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1244", "term_name": "Spring 2024", "instructors": [ "Arnoldo Lopez-Hernandez", "Yaa Asantewaa Klu" ], "a": 6, "ab": 10, "b": 10, "bc": 8, "c": 5, "d": 2, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 41, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1252", "term_name": "Fall 2024", "instructors": [ "Arnoldo Lopez-Hernandez", "Yaa Asantewaa Klu" ], "a": 5, "ab": 6, "b": 4, "bc": 5, "c": 5, "d": 3, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 28, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1254", "term_name": "Spring 2025", "instructors": [ "Arnoldo Lopez-Hernandez", "Yaa Asantewaa Klu" ], "a": 6, "ab": 6, "b": 11, "bc": 4, "c": 9, "d": 2, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 39, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1262", "term_name": "Fall 2025", "instructors": [ "Arnoldo Lopez-Hernandez", "Yaa Asantewaa Klu" ], "a": 3, "ab": 3, "b": 8, "bc": 3, "c": 4, "d": 0, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 22, "source_aliases": [ "FOODSCI 301" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 301", "course_uid": "course_9a5fac10f94a5dc058fd4363", "term_id": "1264", "term_name": "Spring 2026", "instructors": [ "Arnoldo Lopez-Hernandez", "Yaa Asantewaa Klu" ], "a": 8, "ab": 4, "b": 9, "bc": 5, "c": 5, "d": 7, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 38, "source_aliases": [ "FOODSCI 301" ] } ] ``` ### statistics #### gpa 2.972 #### graded 1555 #### counts * 247 * 397 * 413 * 258 * 147 * 66 * 27 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_9a5fac10f94a5dc058fd4363-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_9a5fac10f94a5dc058fd4363-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_9a5fac10f94a5dc058fd4363-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_9a5fac10f94a5dc058fd4363-0.json) * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_9a5fac10f94a5dc058fd4363-1.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_9a5fac10f94a5dc058fd4363-1.json) * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_9a5fac10f94a5dc058fd4363-2.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_9a5fac10f94a5dc058fd4363-2.json) #### reviews * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course\_9a5fac10f94a5dc058fd4363-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_9a5fac10f94a5dc058fd4363-0.json) #### meetings * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course\_9a5fac10f94a5dc058fd4363-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/meetings/course_9a5fac10f94a5dc058fd4363-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_9a5fac10f94a5dc058fd4363-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_9a5fac10f94a5dc058fd4363-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 2.972025723472669 #### count 1555 #### university ##### size 5727 ##### gpa Percentile 1 ##### count Percentile 89 ##### median Count 232 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 10 | false | | 2.8–3.2 | 359 | true | | 3.2–3.6 | 1546 | false | | 3.6–4.0 | 3812 | false | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 30, "gpaPercentile": 10, "countPercentile": 100, "medianCount": 453, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 1, "current": false }, { "range": "2.8–3.2", "count": 9, "current": true }, { "range": "3.2–3.6", "count": 10, "current": false }, { "range": "3.6–4.0", "count": 10, "current": false } ] } } ] ``` ### terms #### 1084 ##### term 1084 ##### gpa 3.138888888888889 ##### count 36 ##### university ###### size 720 ###### gpa Percentile 30 ###### count Percentile 12 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 45 | false | | 2.8–3.2 | 207 | true | | 3.2–3.6 | 248 | false | | 3.6–4.0 | 217 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1092 ##### term 1092 ##### gpa 2.9 ##### count 25 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1094 ##### term 1094 ##### gpa 3.0555555555555554 ##### count 72 ##### university ###### size 758 ###### gpa Percentile 20 ###### count Percentile 50 ###### median Count 71 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 35 | false | | 2.8–3.2 | 226 | true | | 3.2–3.6 | 259 | false | | 3.6–4.0 | 236 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1102 ##### term 1102 ##### gpa 2.590909090909091 ##### count 44 ##### university ###### size 774 ###### gpa Percentile 1 ###### count Percentile 26 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 1 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 49 | true | | 2.8–3.2 | 201 | false | | 3.2–3.6 | 287 | false | | 3.6–4.0 | 235 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1104 ##### term 1104 ##### gpa 3.0847457627118646 ##### count 59 ##### university ###### size 793 ###### gpa Percentile 24 ###### count Percentile 45 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 49 | false | | 2.8–3.2 | 205 | true | | 3.2–3.6 | 294 | false | | 3.6–4.0 | 241 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1112 ##### term 1112 ##### gpa 3.0943396226415096 ##### count 53 ##### university ###### size 805 ###### gpa Percentile 23 ###### count Percentile 37 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 45 | false | | 2.8–3.2 | 218 | true | | 3.2–3.6 | 316 | false | | 3.6–4.0 | 225 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1114 ##### term 1114 ##### gpa 2.942622950819672 ##### count 61 ##### university ###### size 804 ###### gpa Percentile 13 ###### count Percentile 44 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 53 | false | | 2.8–3.2 | 231 | true | | 3.2–3.6 | 292 | false | | 3.6–4.0 | 227 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1122 ##### term 1122 ##### gpa 2.911764705882353 ##### count 51 ##### university ###### size 804 ###### gpa Percentile 12 ###### count Percentile 35 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 47 | false | | 2.8–3.2 | 224 | true | | 3.2–3.6 | 282 | false | | 3.6–4.0 | 248 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1124 ##### term 1124 ##### gpa 3.1056338028169015 ##### count 71 ##### university ###### size 821 ###### gpa Percentile 25 ###### count Percentile 53 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 39 | false | | 2.8–3.2 | 223 | true | | 3.2–3.6 | 278 | false | | 3.6–4.0 | 280 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1132 ##### term 1132 ##### gpa 2.9607843137254903 ##### count 51 ##### university ###### size 851 ###### gpa Percentile 12 ###### count Percentile 37 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 40 | false | | 2.8–3.2 | 234 | true | | 3.2–3.6 | 303 | false | | 3.6–4.0 | 272 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1134 ##### term 1134 ##### gpa 2.8157894736842106 ##### count 57 ##### university ###### size 852 ###### gpa Percentile 4 ###### count Percentile 42 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 30 | false | | 2.8–3.2 | 229 | true | | 3.2–3.6 | 304 | false | | 3.6–4.0 | 287 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1142 ##### term 1142 ##### gpa 3.2244897959183674 ##### count 49 ##### university ###### size 853 ###### gpa Percentile 34 ###### count Percentile 34 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 33 | false | | 2.8–3.2 | 228 | false | | 3.2–3.6 | 320 | true | | 3.6–4.0 | 268 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1144 ##### term 1144 ##### gpa 2.88 ##### count 75 ##### university ###### size 878 ###### gpa Percentile 7 ###### count Percentile 57 ###### median Count 64 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 4 | false | | 2.4–2.8 | 30 | false | | 2.8–3.2 | 243 | true | | 3.2–3.6 | 302 | false | | 3.6–4.0 | 299 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1152 ##### term 1152 ##### gpa 3.0714285714285716 ##### count 56 ##### university ###### size 918 ###### gpa Percentile 18 ###### count Percentile 41 ###### median Count 65 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 33 | false | | 2.8–3.2 | 227 | true | | 3.2–3.6 | 371 | false | | 3.6–4.0 | 286 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1154 ##### term 1154 ##### gpa 2.877551020408163 ##### count 49 ##### university ###### size 935 ###### gpa Percentile 7 ###### count Percentile 35 ###### median Count 63 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 38 | false | | 2.8–3.2 | 237 | true | | 3.2–3.6 | 326 | false | | 3.6–4.0 | 334 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1162 ##### term 1162 ##### gpa 3.0813953488372094 ##### count 43 ##### university ###### size 954 ###### gpa Percentile 18 ###### count Percentile 25 ###### median Count 64.5 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 23 | false | | 2.8–3.2 | 234 | true | | 3.2–3.6 | 350 | false | | 3.6–4.0 | 345 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1164 ##### term 1164 ##### gpa 3.25 ##### count 54 ##### university ###### size 965 ###### gpa Percentile 30 ###### count Percentile 39 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 37 | false | | 2.8–3.2 | 216 | false | | 3.2–3.6 | 319 | true | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1172 ##### term 1172 ##### gpa 2.9134615384615383 ##### count 52 ##### university ###### size 991 ###### gpa Percentile 6 ###### count Percentile 36 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 22 | false | | 2.8–3.2 | 226 | true | | 3.2–3.6 | 353 | false | | 3.6–4.0 | 390 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1174 ##### term 1174 ##### gpa 2.8174603174603177 ##### count 63 ##### university ###### size 955 ###### gpa Percentile 3 ###### count Percentile 44 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 29 | false | | 2.8–3.2 | 224 | true | | 3.2–3.6 | 332 | false | | 3.6–4.0 | 369 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1182 ##### term 1182 ##### gpa 2.953488372093023 ##### count 43 ##### university ###### size 1025 ###### gpa Percentile 8 ###### count Percentile 24 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 21 | false | | 2.8–3.2 | 216 | true | | 3.2–3.6 | 369 | false | | 3.6–4.0 | 418 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1184 ##### term 1184 ##### gpa 3.034090909090909 ##### count 44 ##### university ###### size 1010 ###### gpa Percentile 12 ###### count Percentile 25 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 26 | false | | 2.8–3.2 | 210 | true | | 3.2–3.6 | 355 | false | | 3.6–4.0 | 418 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1192 ##### term 1192 ##### gpa 2.95 ##### count 30 ##### university ###### size 1077 ###### gpa Percentile 7 ###### count Percentile 0 ###### median Count 67 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 22 | false | | 2.8–3.2 | 203 | true | | 3.2–3.6 | 370 | false | | 3.6–4.0 | 481 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1194 ##### term 1194 ##### gpa 3.1607142857142856 ##### count 28 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1202 ##### term 1202 ##### gpa 2.9193548387096775 ##### count 31 ##### university ###### size 1102 ###### gpa Percentile 4 ###### count Percentile 3 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 14 | false | | 2.8–3.2 | 218 | true | | 3.2–3.6 | 371 | false | | 3.6–4.0 | 498 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1204 ##### term 1204 ##### gpa 3.4 ##### count 35 ##### university ###### size 1012 ###### gpa Percentile 12 ###### count Percentile 12 ###### median Count 65.5 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 1 | false | | 2.8–3.2 | 25 | false | | 3.2–3.6 | 301 | true | | 3.6–4.0 | 685 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1212 ##### term 1212 ##### gpa 2.962962962962963 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1222 ##### term 1222 ##### gpa 2.6739130434782608 ##### count 23 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1224 ##### term 1224 ##### gpa 3.0185185185185186 ##### count 27 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1232 ##### term 1232 ##### gpa 2.8823529411764706 ##### count 17 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1234 ##### term 1234 ##### gpa 2.8636363636363638 ##### count 33 ##### university ###### size 1188 ###### gpa Percentile 2 ###### count Percentile 7 ###### median Count 65 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 17 | false | | 2.8–3.2 | 144 | true | | 3.2–3.6 | 374 | false | | 3.6–4.0 | 650 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1242 ##### term 1242 ##### gpa 3.0892857142857144 ##### count 28 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1244 ##### term 1244 ##### gpa 2.951219512195122 ##### count 41 ##### university ###### size 1241 ###### gpa Percentile 3 ###### count Percentile 24 ###### median Count 65 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 9 | false | | 2.8–3.2 | 151 | true | | 3.2–3.6 | 373 | false | | 3.6–4.0 | 706 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1252 ##### term 1252 ##### gpa 2.8035714285714284 ##### count 28 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1254 ##### term 1254 ##### gpa 2.769230769230769 ##### count 39 ##### university ###### size 1289 ###### gpa Percentile 1 ###### count Percentile 19 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 17 | true | | 2.8–3.2 | 128 | false | | 3.2–3.6 | 379 | false | | 3.6–4.0 | 765 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1262 ##### term 1262 ##### gpa 2.8181818181818183 ##### count 22 ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1264 ##### term 1264 ##### gpa 2.6973684210526314 ##### count 38 ##### university ###### size 1283 ###### gpa Percentile 1 ###### count Percentile 16 ###### median Count 66 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 20 | true | | 2.8–3.2 | 130 | false | | 3.2–3.6 | 343 | false | | 3.6–4.0 | 789 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 5727 ###### gpa 3.6760259970684963 ###### top Share 82.79720694494411 ###### count 232 ##### FOODSCI ###### size 30 ###### gpa 3.429498007155138 ###### top Share 66.38009706348045 ###### count 453 #### terms ##### 1084 ###### school ###### size 720 ###### gpa 3.3670742938849725 ###### top Share 63.42064564712246 ###### count 70 ##### 1092 ###### school ###### size 732 ###### gpa 3.374660709520374 ###### top Share 63.690339324346596 ###### count 70 ##### 1094 ###### school ###### size 758 ###### gpa 3.3891454428111527 ###### top Share 64.36369814389255 ###### count 71 ##### 1102 ###### school ###### size 774 ###### gpa 3.36712622366007 ###### top Share 63.703228532165696 ###### count 67 ##### 1104 ###### school ###### size 793 ###### gpa 3.384661458923085 ###### top Share 64.6614752434143 ###### count 66 ##### 1112 ###### school ###### size 805 ###### gpa 3.3737773184830386 ###### top Share 63.91039244872789 ###### count 66 ##### 1114 ###### school ###### size 804 ###### gpa 3.3696004653806844 ###### top Share 64.0389334741844 ###### count 68 ##### 1122 ###### school ###### size 804 ###### gpa 3.3737149752667013 ###### top Share 63.65118790117902 ###### count 70 ##### 1124 ###### school ###### size 821 ###### gpa 3.406589342026613 ###### top Share 66.35774230127205 ###### count 67 ##### 1132 ###### school ###### size 851 ###### gpa 3.391128778809763 ###### top Share 64.69509437122704 ###### count 66 ##### 1134 ###### school ###### size 852 ###### gpa 3.4138934207568203 ###### top Share 66.35946578182744 ###### count 66 ##### 1142 ###### school ###### size 853 ###### gpa 3.3941849959684913 ###### top Share 65.28450334228523 ###### count 67 ##### 1144 ###### school ###### size 878 ###### gpa 3.4092443327803017 ###### top Share 65.95978235963416 ###### count 64 ##### 1152 ###### school ###### size 918 ###### gpa 3.408733538594633 ###### top Share 66.06693005846735 ###### count 65 ##### 1154 ###### school ###### size 935 ###### gpa 3.4282378385810093 ###### top Share 67.66674668721691 ###### count 63 ##### 1162 ###### school ###### size 954 ###### gpa 3.43726781345039 ###### top Share 68.05645304987395 ###### count 64.5 ##### 1164 ###### school ###### size 965 ###### gpa 3.46491230798535 ###### top Share 69.92376287143657 ###### count 68 ##### 1172 ###### school ###### size 991 ###### gpa 3.465129042641772 ###### top Share 69.42600667567366 ###### count 67 ##### 1174 ###### school ###### size 955 ###### gpa 3.4597947384071412 ###### top Share 69.5290038366363 ###### count 69 ##### 1182 ###### school ###### size 1025 ###### gpa 3.474159360325319 ###### top Share 70.34861441764347 ###### count 69 ##### 1184 ###### school ###### size 1010 ###### gpa 3.47925290354517 ###### top Share 70.86270937115944 ###### count 68 ##### 1192 ###### school ###### size 1077 ###### gpa 3.50327634323125 ###### top Share 72.44641925727845 ###### count 67 ##### 1194 ###### school ###### size 1040 ###### gpa 3.4906527436719808 ###### top Share 71.74728845515045 ###### count 67 ##### 1202 ###### school ###### size 1102 ###### gpa 3.5102605987403313 ###### top Share 72.78244569053733 ###### count 68 ##### 1204 ###### school ###### size 1012 ###### gpa 3.703747431523761 ###### top Share 84.59811226304916 ###### count 65.5 ##### 1212 ###### school ###### size 1111 ###### gpa 3.5856416028074487 ###### top Share 77.58926748660845 ###### count 68 ##### 1222 ###### school ###### size 1157 ###### gpa 3.563052311875811 ###### top Share 76.64869058732418 ###### count 64 ##### 1224 ###### school ###### size 1171 ###### gpa 3.5627882428500937 ###### top Share 76.37271640560496 ###### count 64 ##### 1232 ###### school ###### size 1216 ###### gpa 3.575457431972425 ###### top Share 77.33712216234007 ###### count 66 ##### 1234 ###### school ###### size 1188 ###### gpa 3.5799441677552393 ###### top Share 77.18256448537606 ###### count 65 ##### 1242 ###### school ###### size 1295 ###### gpa 3.595302892737449 ###### top Share 78.36291889885307 ###### count 67 ##### 1244 ###### school ###### size 1241 ###### gpa 3.5975573126929192 ###### top Share 78.29036874847135 ###### count 65 ##### 1252 ###### school ###### size 1333 ###### gpa 3.619494049739118 ###### top Share 79.71442190500672 ###### count 69 ##### 1254 ###### school ###### size 1289 ###### gpa 3.6126423469389106 ###### top Share 79.48050408754871 ###### count 66 ##### 1262 ###### school ###### size 1320 ###### gpa 3.628825763035853 ###### top Share 80.21118846327654 ###### count 70 ##### 1264 ###### school ###### size 1283 ###### gpa 3.6229729166451925 ###### top Share 80.13669149396227 ###### count 66 ## instructor Trends ```json [ { "uid": "instructor_ded33b016a0d4793c1b1dd38", "name": "ARNOLDO LOPEZ-HERNANDEZ", "count": 1266, "terms": [ { "term": "1114", "count": 61, "sections": 1, "gpa": 2.942622950819672 }, { "term": "1122", "count": 51, "sections": 1, "gpa": 2.911764705882353 }, { "term": "1124", "count": 71, "sections": 1, "gpa": 3.1056338028169015 }, { "term": "1132", "count": 51, "sections": 1, "gpa": 2.9607843137254903 }, { "term": "1134", "count": 57, "sections": 1, "gpa": 2.8157894736842106 }, { "term": "1142", "count": 49, "sections": 1, "gpa": 3.2244897959183674 }, { "term": "1144", "count": 75, "sections": 1, "gpa": 2.88 }, { "term": "1152", "count": 56, "sections": 1, "gpa": 3.0714285714285716 }, { "term": "1154", "count": 49, "sections": 1, "gpa": 2.877551020408163 }, { "term": "1162", "count": 43, "sections": 1, "gpa": 3.0813953488372094 }, { "term": "1164", "count": 54, "sections": 1, "gpa": 3.25 }, { "term": "1172", "count": 52, "sections": 1, "gpa": 2.9134615384615383 }, { "term": "1174", "count": 63, "sections": 1, "gpa": 2.8174603174603177 }, { "term": "1182", "count": 43, "sections": 1, "gpa": 2.953488372093023 }, { "term": "1184", "count": 44, "sections": 1, "gpa": 3.034090909090909 }, { "term": "1192", "count": 30, "sections": 1, "gpa": 2.95 }, { "term": "1194", "count": 28, "sections": 1, "gpa": 3.1607142857142856 }, { "term": "1202", "count": 31, "sections": 1, "gpa": 2.9193548387096775 }, { "term": "1204", "count": 35, "sections": 1, "gpa": 3.4 }, { "term": "1212", "count": 27, "sections": 1, "gpa": 2.962962962962963 }, { "term": "1222", "count": 23, "sections": 1, "gpa": 2.6739130434782608 }, { "term": "1224", "count": 27, "sections": 1, "gpa": 3.0185185185185186 }, { "term": "1232", "count": 17, "sections": 1, "gpa": 2.8823529411764706 }, { "term": "1234", "count": 33, "sections": 1, "gpa": 2.8636363636363638 }, { "term": "1242", "count": 28, "sections": 1, "gpa": 3.0892857142857144 }, { "term": "1244", "count": 41, "sections": 1, "gpa": 2.951219512195122 }, { "term": "1252", "count": 28, "sections": 1, "gpa": 2.8035714285714284 }, { "term": "1254", "count": 39, "sections": 1, "gpa": 2.769230769230769 }, { "term": "1262", "count": 22, "sections": 1, "gpa": 2.8181818181818183 }, { "term": "1264", "count": 38, "sections": 1, "gpa": 2.6973684210526314 } ] }, { "uid": "instructor_fa62fdd090050daf59e342cb", "name": "JAMES 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410 | FOOD CHEMISTRY | | FOODSCI 437 | FOOD SERVICE OPERATIONS | | FOODSCI 440 | PRINCIPLES OF FOOD ENGINEERING |