# FOODSCI 150: Fermented Food and Beverages: Science, Art and Health | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_150) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 52a78527ff09011d88cb04c7d43867d9fbfec2930bf1dd2ec359ebd2844e0b07 ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T19:50:42.743001+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 4cbfedb11a031aa57f543ff2d35cd2643eb29632f57f13a246eef069c59c7f89 ### course id FOODSCI 150 ### course uid course\_4bf471a5b4dc2215922245bf ### catalog version id 9a4b74c442af8d29c57cb4092499f4683b2631ceb997d8fa212f1ecf4a034fed ### course number 150 ### subjects * FOODSCI ### title FERMENTED FOOD AND BEVERAGES: SCIENCE, ART AND HEALTH ### description Explores the science behind fermented food and beverages, popularized by brewing, winemaking and breadmaking at home and in retail. Introduces the scientific principles that underlie food and beverage processing through fermentation. Covers how basic sciences such as chemistry, biochemistry and microbiology influence the process and desired outcomes when fermenting vegetables, milk, fruit, and grains. ### requirements text None ### credits min 3 ### credits max 3 ### credit offering ids * 1272:390:025990 ### llm job id enrich-8b774950c2b6adfdc46d1b82 ### llm output id 4a31d148a8a4d5b3d674796e7bfa90bba2b25c118ee992dac02e567f8b17d16f ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary Explores the science behind fermented foods and beverages, covering principles of processing and the role of basic sciences. ### llm topics * Fermentation of vegetables, milk, fruit, and grains * Brewing, winemaking, and breadmaking ### llm skills * Understanding scientific principles of food and beverage processing * Exploring the science of fermentation ### llm assumed background * Basic sciences including chemistry, biochemistry, and microbiology ### llm search phrases * fermented food science * brewing winemaking breadmaking * food fermentation principles * microbiology of fermentation ### llm requirements status valid ### llm student summary status valid ### llm experience status insufficient\_evidence ### catalog variants None recorded. ### student summary #### context hash eea3373377c7279769fdd1804da55d375423de6137c124568f1b7d086092c226 #### course id FOODSCI 150 #### current instructors ```json [ { "instructor_uid": "instructor_88b00190af46cfe3f207ba1f", "message": "No course-specific reviews available", "name": "Nicholas Smith", "review_status": "no_course_reviews", "rmp_instructor_id": null, "summary": [ { "citations": [ { "course_id": "FOODSCI 150", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "713232f9-0735-3250-b711-fb17bdc39079", "source_record": { "entity_id": "713232f9-0735-3250-b711-fb17bdc39079", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 150", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "713232f9-0735-3250-b711-fb17bdc39079", "source_record": { "entity_id": "713232f9-0735-3250-b711-fb17bdc39079", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ], "text": "Recent recorded grades — Fall 2024: 3.78 GPA, 90.7% A/AB (n=43 letter grades); Fall 2025: 3.93 GPA, 94.9% A/AB (n=99 letter grades)." } ] }, { "instructor_uid": "instructor_fba62285970970cfe62b68ca", "message": "No course-specific reviews available", "name": "Victor Ujor", "review_status": "no_course_reviews", "rmp_instructor_id": "rmp:2920894", "summary": [] } ] ``` #### difficulty workload None recorded. #### errors None recorded. #### historical context None recorded. #### message No course-specific reviews available #### offered true #### profile hash 5cb4dabf887cdbcd8c00d5a1312e10828b95c63f30bc3ea76aea199565390d02 #### quick take Recent recorded grades — Fall 2024: 3.78 GPA, 90.7% A/AB (n=43 letter grades); Fall 2025: 3.93 GPA, 94.9% A/AB (n=99 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 150", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "713232f9-0735-3250-b711-fb17bdc39079", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 150", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "713232f9-0735-3250-b711-fb17bdc39079", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### student experience None recorded. #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history NICHOLAS SMITH is recorded teaching in Fall 2024, Spring 2025, Fall 2025. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 150", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "713232f9-0735-3250-b711-fb17bdc39079", "source_record": { "entity_id": "713232f9-0735-3250-b711-fb17bdc39079", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1252", "type": "grade" }, { "course_id": "FOODSCI 150", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "713232f9-0735-3250-b711-fb17bdc39079", "source_record": { "entity_id": "713232f9-0735-3250-b711-fb17bdc39079", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1254", "type": "grade" }, { "course_id": "FOODSCI 150", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "713232f9-0735-3250-b711-fb17bdc39079", "source_record": { "entity_id": "713232f9-0735-3250-b711-fb17bdc39079", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1262", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [], "condition": "None", "course": null, "evidence": "None", "id": "source_requirements", "kind": "condition" } ] ``` #### notes * Display fallback using original requirements text; not an LLM-parsed rule. #### root source\_requirements #### status needs\_review ### instructors ```json [ { "instructor_uid": "instructor_88b00190af46cfe3f207ba1f", "source": "enrollment", "source_instructor_id": "nsmith35", "identity_basis": "netid", "identity_status": "source_identified", "name": "Nicholas Smith", "email": "NSMITH35@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/NICHOLAS_SMITH" }, { "instructor_uid": "instructor_fba62285970970cfe62b68ca", "source": "enrollment", "source_instructor_id": "ujor", "identity_basis": "netid", "identity_status": "source_identified", "name": "Victor Ujor", "email": "UJOR@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2920894", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "match_basis": "exact_name", "observed_at": "2026-09-07 16:00:06.868846+00:00", "courses": { "course_abf31e6e80a1936d51d19da6": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.781532530496905, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/VICTOR_UJOR" } ] ``` ### offerings ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "offering_id": "1272:390:025990", "course_id": "FOODSCI 150", "course_uid": "course_4bf471a5b4dc2215922245bf", "term_id": "1272", "source_course_id": "025990", "source_subject_id": "390", "title": "Fermented Food and Beverages: Science, Art and Health", "credits_min": 3, "credits_max": 3, "typically_offered": "Not Applicable" } ] ``` ### sections ```json [ { "run_id": "20260907T155543-ce3781c4", "observed_at": "2026-09-07 15:55:43.033547+00:00", "section_uid": "uw-section:1272:30450", "term_id": "1272", "source_section_id": "30450", "identity_basis": "class_number", "section_number": "001", "section_type": "LEC", "instruction_mode": "Online Only", "capacity": 100, "enrolled": 132, "waitlisted": 0, "start_date": "2026-09-02 05:00:00+00:00", "end_date": "2026-12-09 06:00:00+00:00" } ] ``` ### grade instructors ```json [ { "instructor_uid": "instructor_3b5e4074da90f97288ea8d00", "source": "madgrades", "source_instructor_id": "5802628", "identity_basis": "source_id", "identity_status": "source_identified", "name": "NICHOLAS SMITH", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "grade_statistics": { "gpa": 3.886, "graded": 800, "counts": [ 700, 46, 40, 7, 5, 0, 2 ], "sections": 34 }, "instructor_url": "/instructors/NICHOLAS_SMITH--instructor_3b5e4074da90f97288ea8d00" }, { "instructor_uid": "instructor_88b00190af46cfe3f207ba1f", "source": "enrollment", "source_instructor_id": "nsmith35", "identity_basis": "netid", "identity_status": "source_identified", "name": "Nicholas Smith", "email": "NSMITH35@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "instructor_url": "/instructors/NICHOLAS_SMITH" }, { "instructor_uid": "instructor_fba62285970970cfe62b68ca", "source": "enrollment", "source_instructor_id": "ujor", "identity_basis": "netid", "identity_status": "source_identified", "name": "Victor Ujor", "email": "UJOR@WISC.EDU", "first_observed_at": "2026-09-07 15:55:43.033547+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2, "profile_id": "rmp:2920894", "source_url": "https://www.ratemyprofessors.com/professor/2920894", "match_basis": "exact_name", "observed_at": "2026-09-07 16:00:06.868846+00:00", "courses": { "course_abf31e6e80a1936d51d19da6": { "review_count": 2, "quality": 5, "difficulty": 2.5, "quality_count": 2, "difficulty_count": 2 } }, "bayesian_quality": 3.781532530496905, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "instructor_url": "/instructors/VICTOR_UJOR" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 150", "course_uid": "course_4bf471a5b4dc2215922245bf", "term_id": "1252", "term_name": "Fall 2024", "instructors": [ "Nicholas Smith" ], "a": 37, "ab": 2, "b": 1, "bc": 1, "c": 1, "d": 0, "f": 1, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 4, "other": 0, "total": 47, "source_aliases": [ "FOODSCI 150" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 150", "course_uid": "course_4bf471a5b4dc2215922245bf", "term_id": "1254", "term_name": "Spring 2025", "instructors": [ "Nicholas Smith" ], "a": 0, "ab": 0, "b": 0, "bc": 0, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 0, "source_aliases": [ "FOODSCI 150" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 150", "course_uid": "course_4bf471a5b4dc2215922245bf", "term_id": "1262", "term_name": "Fall 2025", "instructors": [ "Nicholas Smith" ], "a": 94, "ab": 0, "b": 2, "bc": 3, "c": 0, "d": 0, "f": 0, "satisfactory": 0, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 99, "source_aliases": [ "FOODSCI 150" ] } ] ``` ### statistics #### gpa 3.887 #### graded 142 #### counts * 131 * 2 * 3 * 4 * 1 * 0 * 1 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_4bf471a5b4dc2215922245bf-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_4bf471a5b4dc2215922245bf-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_4bf471a5b4dc2215922245bf-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_4bf471a5b4dc2215922245bf-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_4bf471a5b4dc2215922245bf-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_4bf471a5b4dc2215922245bf-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.887323943661972 #### count 142 #### university ##### size 2681 ##### gpa Percentile 73 ##### count Percentile 69 ##### median Count 81 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 15 | false | | 2.8–3.2 | 157 | false | | 3.2–3.6 | 725 | false | | 3.6–4.0 | 1784 | true | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 12, "gpaPercentile": 82, "countPercentile": 100, "medianCount": 50.5, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 2, "current": false }, { "range": "2.8–3.2", "count": 2, "current": false }, { "range": "3.2–3.6", "count": 2, "current": false }, { "range": "3.6–4.0", "count": 6, "current": true } ] } } ] ``` ### terms #### 1252 ##### term 1252 ##### gpa 3.7790697674418605 ##### count 43 ##### university ###### size 1333 ###### gpa Percentile 63 ###### count Percentile 26 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 0 | false | | 2.4–2.8 | 14 | false | | 2.8–3.2 | 115 | false | | 3.2–3.6 | 431 | false | | 3.6–4.0 | 773 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1262 ##### term 1262 ##### gpa 3.9343434343434343 ##### count 99 ##### university ###### size 1320 ###### gpa Percentile 85 ###### count Percentile 65 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 8 | false | | 2.8–3.2 | 133 | false | | 3.2–3.6 | 381 | false | | 3.6–4.0 | 797 | true | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 2681 ###### gpa 3.6755348145844584 ###### top Share 83.00550717499907 ###### count 81 ##### FOODSCI ###### size 12 ###### gpa 3.4292426533474942 ###### top Share 66.87805076268093 ###### count 50.5 #### terms ##### 1252 ###### school ###### size 1333 ###### gpa 3.619494049739118 ###### top Share 79.71442190500672 ###### count 69 ##### 1254 ###### school ###### size 1289 ###### gpa 3.6126423469389106 ###### top Share 79.48050408754871 ###### count 66 ##### 1262 ###### school ###### size 1320 ###### gpa 3.628825763035853 ###### top Share 80.21118846327654 ###### count 70 ## instructor Trends ```json [ { "uid": "instructor_3b5e4074da90f97288ea8d00", "name": "NICHOLAS SMITH", "count": 142, "terms": [ { "term": "1252", "count": 43, "sections": 1, "gpa": 3.7790697674418605 }, { "term": "1262", "count": 99, "sections": 1, "gpa": 3.9343434343434343 } ] } ] ``` ## following | code | title | | ----------- | ----------------------------- | | FOODSCI 550 | FERMENTED FOODS AND BEVERAGES |