# FOODSCI 120: Science of Food | UW–Madison [View on UW Courses](https://uwcourses.com/courses/FOODSCI_120) ## Dataset ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ### repository twangodev/uwcourses ### schema version 6 ### importer version 7 ### projection id 94468b7d4154126ca413937bb4738a6d21e0c2277f6fa397a6078ad80a32384f ### observed at 2026-09-07T15:55:43.033547+00:00 ### built at 2026-09-10T23:19:01.870283+00:00 ### courses 8951 ### current instructors 5754 ### limited false ### terms * 1272 * 1264 * 1262 * 1254 * 1252 * 1244 * 1242 * 1234 * 1232 * 1224 * 1222 * 1212 * 1204 * 1202 * 1194 * 1192 * 1184 * 1182 * 1174 * 1172 * 1164 * 1162 * 1154 * 1152 * 1144 * 1142 * 1134 * 1132 * 1124 * 1122 * 1114 * 1112 * 1104 * 1102 * 1094 * 1092 * 1084 * 1082 * 1074 * 1072 ### term 1272 ### departments | subject | count | | --------- | ----- | | AAE | 90 | | ABT | 20 | | ACCTIS | 36 | | ACTSCI | 14 | | AFAERO | 10 | | AFRICAN | 87 | | AFROAMER | 71 | | AGROECOL | 21 | | AMERIND | 53 | | ANAT\&PHY | 7 | | ANATOMY | 2 | | ANESTHES | 8 | | ANSCI | 57 | | ANTHRO | 95 | | ART | 125 | | ARTED | 10 | | ARTHIST | 121 | | ASIALANG | 129 | | ASIAN | 109 | | ASIANAM | 28 | | ASTRON | 38 | | ATMOCN | 69 | | BIOCHEM | 51 | | BIOCORE | 10 | | BIOLOGY | 14 | | BIOMDSCI | 18 | | BME | 66 | | BMI | 41 | | BMOLCHEM | 10 | | BOTANY | 69 | | BSE | 44 | | C\&ESOC | 73 | | CBE | 48 | | CHEM | 101 | | CHICLA | 52 | | CIVENGR | 133 | | CLASSICS | 47 | | CNP | 10 | | CNSRSCI | 50 | | COMARTS | 137 | | COMPBIO | 15 | | COMPLIT | 11 | | COMPSCI | 138 | | COUNPSY | 78 | | CRB | 19 | | CS\&D | 71 | | CSCS | 40 | | CURRIC | 193 | | DANCE | 93 | | DERM | 8 | | DS | 88 | | DYSCI | 35 | | ECE | 155 | | ECON | 145 | | EDPOL | 114 | | EDPSYCH | 97 | | ELPA | 70 | | EMA | 53 | | EMERMED | 17 | | ENGL | 206 | | ENTOM | 40 | | ENVIRST | 148 | | EP | 15 | | EPD | 67 | | ESL | 16 | | F\&WECOL | 60 | | FAMMED | 22 | | FINANCE | 50 | | FOLKLORE | 40 | | FOODSCI | 43 | | FRENCH | 63 | | GEN\&WS | 145 | | GENBUS | 72 | | GENECSLR | 17 | | GENETICS | 60 | | GEOG | 113 | | GEOSCI | 83 | | GERMAN | 82 | | GLE | 48 | | GNS | 38 | | GREEK | 27 | | HDFS | 41 | | HEBR-BIB | 13 | | HEBR-MOD | 10 | | HISTORY | 233 | | HISTSCI | 56 | | HONCOL | 13 | | ILS | 43 | | INFOSYS | 9 | | INTEGART | 7 | | INTEGSCI | 22 | | INTER-AG | 18 | | INTER-HE | 11 | | INTER-LS | 22 | | INTEREGR | 16 | | INTLBUS | 21 | | INTLST | 50 | | ISYE | 83 | | ITALIAN | 53 | | JEWISH | 56 | | JOURN | 88 | | KINES | 128 | | LACIS | 26 | | LANDARC | 61 | | LATIN | 24 | | LAW | 120 | | LEGALST | 48 | | LINGUIS | 35 | | LIS | 89 | | LITTRANS | 78 | | LSC | 52 | | M\&ENVTOX | 7 | | MARKETNG | 62 | | MATH | 153 | | MDGENET | 8 | | ME | 130 | | MEDHIST | 43 | | MEDICINE | 60 | | MEDIEVAL | 32 | | MEDPHYS | 39 | | MEDSC-M | 29 | | MEDSC-V | 41 | | MHR | 68 | | MICROBIO | 45 | | MILSCI | 16 | | MM\&I | 22 | | MOLBIOL | 6 | | MS\&E | 59 | | MUSIC | 165 | | MUSPERF | 126 | | NAVSCI | 20 | | NE | 44 | | NEURODPT | 11 | | NEUROL | 7 | | NEURSURG | 4 | | NTP | 11 | | NURSING | 111 | | NUTRSCI | 65 | | OBS\&GYN | 18 | | OCCTHER | 39 | | ONCOLOGY | 14 | | OPHTHALM | 5 | | OTM | 43 | | PATH | 34 | | PATH-BIO | 29 | | PEDIAT | 26 | | PHARMACY | 31 | | PHILOS | 77 | | PHMCOL-M | 11 | | PHMPRAC | 45 | | PHMSCI | 60 | | PHYASST | 37 | | PHYSICS | 88 | | PHYSIOL | 3 | | PHYTHER | 37 | | PLANTSCI | 52 | | PLPATH | 35 | | POLISCI | 192 | | POPHLTH | 58 | | PORTUG | 33 | | PSYCH | 101 | | PSYCHIAT | 22 | | PUBAFFR | 54 | | PUBLHLTH | 23 | | RADIOL | 11 | | REALEST | 41 | | RELIGST | 90 | | RHABMED | 9 | | RMI | 24 | | RP\&SE | 102 | | S\&APHM | 17 | | SCANDST | 73 | | SLAVIC | 89 | | SOC | 149 | | SOCWORK | 87 | | SOILSCI | 46 | | SPANISH | 83 | | SRMED | 21 | | STAT | 94 | | STDYABRD | 52 | | STS | 8 | | SURGERY | 25 | | SURGSCI | 33 | | THEATRE | 91 | | URBRPL | 60 | | UROLOGY | 5 | | ZOOLOGY | 89 | ## course ### run id 20260907T155543-ce3781c4 ### semester 1272 ### observed at 2026-09-07 15:55:43.033547+00:00 ### record version id 927e2c060afe6ac29c20839ba3418b9b26cc717fffbd00e26c0c7cc8f2245f29 ### course id FOODSCI 120 ### course uid course\_43adf926813cc174f976ad7c ### catalog version id e350449f870a124f18258d9633a000a23ecb44e71024516e09ef77a1a7d47744 ### course number 120 ### subjects * FOODSCI ### title SCIENCE OF FOOD ### description Relationship between food, additives, processing and health. How foods are processed. Current food controversies. ### requirements text None ### credit offering ids None recorded. ### llm job id enrich-f516c4d3e82cfe326b4f5f54 ### llm output id 6a272d34f3dd5f7a2e8d380416a8a87635d97de382cc7d33afb65dbc54f63d11 ### llm model nvidia/Qwen3.6-35B-A3B-NVFP4 ### llm model revision 1355db6a052410cfd62085d94b58866fd0f2c3c5 ### llm task version 14 ### llm search status valid ### llm summary FOODSCI 120 explores the relationship between food, additives, processing, and health, covering current food controversies. ### llm topics * Food, additives, processing, and health * Food processing methods * Current food controversies ### llm skills None recorded. ### llm assumed background None recorded. ### llm search phrases * food science basics * food additives health * food processing methods * food controversies ### llm requirements status valid ### llm student summary status valid ### llm experience status valid ### catalog variants None recorded. ### student summary #### context hash 526f3b1c999b6a0c39bbafa8a1f1dc2bb74abac6dbcd29ab6cecaa1122f42bbf #### course id FOODSCI 120 #### current instructors None recorded. #### difficulty workload Historical reviews of Barbara Ingham: Reviewers note that while there is little work outside of lectures, studying for exams is necessary, and extra credit tests may be required for high grades. ```json { "citations": [ { "instructor_name": "Barbara Ingham", "review_date": "2004-12-28 01:59:18 +0000 UTC", "review_id": "72ae954bd18abb7679e8fc45", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTMxMjIxODE=", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" }, { "instructor_name": "Barbara Ingham", "review_date": "2005-12-15 02:25:28 +0000 UTC", "review_id": "1b463f0eecfc70405a5e0fb0", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTExMTY1NDAz", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" } ] } ``` #### errors None recorded. #### historical context Historical reviews of Barbara Ingham are mixed. Some students found her unhelpful, unkind, and boring, noting inconsistencies between her statements and test content. Others found her nice, enjoyable, and clear, describing the course as easy and interesting, though one reviewer noted the material was more difficult than expected despite her clarity. ```json { "citations": [ { "instructor_name": "Barbara Ingham", "review_date": "2004-11-30 10:32:31 +0000 UTC", "review_id": "8c47ee810991cfa35539752f", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTI4NTk4MDc=", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" }, { "instructor_name": "Barbara Ingham", "review_date": "2004-12-28 01:59:18 +0000 UTC", "review_id": "72ae954bd18abb7679e8fc45", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTMxMjIxODE=", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" }, { "instructor_name": "Barbara Ingham", "review_date": "2005-05-17 12:31:42 +0000 UTC", "review_id": "76e3ad248b31167cc37979d7", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTM4NzU0ODY=", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" }, { "instructor_name": "Barbara Ingham", "review_date": "2005-06-14 15:29:57 +0000 UTC", "review_id": "48f820a7f99de8f01b1e1775", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTM5OTY2NjI=", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" }, { "instructor_name": "Barbara Ingham", "review_date": "2005-12-15 02:25:28 +0000 UTC", "review_id": "1b463f0eecfc70405a5e0fb0", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTExMTY1NDAz", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" } ] } ``` #### offered false #### profile hash e59ddc7389015d0035b68cd195c939d475bf72b959b29cf12eab59b454ccaef1 #### quick take Barbara Ingham's historical reviews present a mixed experience, with some students finding the course an easy A while others found the material unexpectedly difficult. ```json { "citations": [ { "instructor_name": "Barbara Ingham", "review_date": "2005-05-17 12:31:42 +0000 UTC", "review_id": "76e3ad248b31167cc37979d7", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTM4NzU0ODY=", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" }, { "instructor_name": "Barbara Ingham", "review_date": "2005-06-14 15:29:57 +0000 UTC", "review_id": "48f820a7f99de8f01b1e1775", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTM5OTY2NjI=", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" }, { "instructor_name": "Barbara Ingham", "review_date": "2005-12-15 02:25:28 +0000 UTC", "review_id": "1b463f0eecfc70405a5e0fb0", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTExMTY1NDAz", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" } ] } ``` Recent recorded grades — Spring 2008: 3.16 GPA, 57.5% A/AB (n=480 letter grades); Fall 2008: 3.17 GPA, 58.0% A/AB (n=505 letter grades); Spring 2009: 3.10 GPA, 53.9% A/AB (n=516 letter grades). ```json { "citations": [ { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1084", "type": "grade" }, { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1092", "type": "grade" }, { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "grades_latest", "term_id": "1094", "type": "grade" } ] } ``` #### student experience Historical reviews of Barbara Ingham: Students report conflicting views on the instructor's helpfulness and kindness, though TAs are consistently praised. ```json { "citations": [ { "instructor_name": "Barbara Ingham", "review_date": "2004-11-30 10:32:31 +0000 UTC", "review_id": "8c47ee810991cfa35539752f", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTI4NTk4MDc=", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" }, { "instructor_name": "Barbara Ingham", "review_date": "2004-12-28 01:59:18 +0000 UTC", "review_id": "72ae954bd18abb7679e8fc45", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTMxMjIxODE=", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" }, { "instructor_name": "Barbara Ingham", "review_date": "2005-12-15 02:25:28 +0000 UTC", "review_id": "1b463f0eecfc70405a5e0fb0", "run_id": "20260907T155543-ce3781c4", "source_instructor_id": "rmp:331741", "source_review_id": "UmF0aW5nLTExMTY1NDAz", "source_url": "https://www.ratemyprofessors.com/professor/331741", "type": "review" } ] } ``` #### task hash 74fb0997943e888960bbc9e47db8c4fd12e4292d55c20509d8d89db6a9910f68 #### teaching history BARBARA INGHAM is recorded teaching in Spring 2007, Fall 2007, Spring 2008, Fall 2008, Spring 2009. Recorded history may be incomplete and does not establish a future schedule. ```json { "citations": [ { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "b3b9835b-f232-3305-a398-d167e0952350", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1074", "type": "grade" }, { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "b3b9835b-f232-3305-a398-d167e0952350", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1082", "type": "grade" }, { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "b3b9835b-f232-3305-a398-d167e0952350", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1084", "type": "grade" }, { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "b3b9835b-f232-3305-a398-d167e0952350", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1084", "type": "grade" }, { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "b3b9835b-f232-3305-a398-d167e0952350", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1092", "type": "grade" }, { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "b3b9835b-f232-3305-a398-d167e0952350", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1092", "type": "grade" }, { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "section_number": 1, "source_course_id": "b3b9835b-f232-3305-a398-d167e0952350", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1094", "type": "grade" }, { "course_id": "FOODSCI 120", "run_id": "20260907T155543-ce3781c4", "section_number": 2, "source_course_id": "b3b9835b-f232-3305-a398-d167e0952350", "source_record": { "entity_id": "b3b9835b-f232-3305-a398-d167e0952350", "file": "tables/observations.parquet", "kind": "grades", "source": "madgrades" }, "table": "section_grades_latest", "term_id": "1094", "type": "grade" } ] } ``` #### term id 1272 #### term name 2026 Fall #### version 2 ### requirements #### nodes ```json [ { "children": [], "condition": "None", "course": null, "evidence": "None", "id": "source_requirements", "kind": "condition" } ] ``` #### notes * Display fallback using original requirements text; not an LLM-parsed rule. #### root source\_requirements #### status needs\_review ### instructors None recorded. ### offerings None recorded. ### sections None recorded. ### grade instructors ```json [ { "instructor_uid": "instructor_9efb298182e593daf0167d6d", "source": "madgrades", "source_instructor_id": "2600703", "identity_basis": "source_id", "identity_status": "source_identified", "name": "BARBARA INGHAM", "email": null, "first_observed_at": "2026-09-06 23:14:58.172943+00:00", "last_observed_at": "2026-09-07 15:55:43.033547+00:00", "ratings": { "review_count": 30, "quality": 3.47, "difficulty": 2.47, "quality_count": 30, "difficulty_count": 30, "profile_id": "rmp:331741", "source_url": "https://www.ratemyprofessors.com/professor/331741", "match_basis": "exact_name", "observed_at": "2026-09-07 16:52:25.725773+00:00", "courses": { "course_43adf926813cc174f976ad7c": { "review_count": 6, "quality": 3.83, "difficulty": 2, "quality_count": 6, "difficulty_count": 6 } }, "bayesian_quality": 3.5458743134186386, "prior_mean": 3.6596857835465957, "prior_weight": 20 }, "grade_statistics": { "gpa": 3.133, "graded": 2287, "counts": [ 716, 571, 405, 247, 184, 103, 61 ], "sections": 56 }, "instructor_url": "/instructors/BARBARA_INGHAM--instructor_9efb298182e593daf0167d6d" } ] ``` ### grades ```json [ { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 120", "course_uid": "course_43adf926813cc174f976ad7c", "term_id": "1074", "term_name": "Spring 2007", "instructors": [ "BARBARA INGHAM" ], "a": 69, "ab": 72, "b": 45, "bc": 30, "c": 29, "d": 16, "f": 5, "satisfactory": 12, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 278, "source_aliases": [ "FOODSCI 120" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 120", "course_uid": "course_43adf926813cc174f976ad7c", "term_id": "1082", "term_name": "Fall 2007", "instructors": [ "BARBARA INGHAM" ], "a": 90, "ab": 103, "b": 80, "bc": 55, "c": 37, "d": 29, "f": 12, "satisfactory": 11, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 0, "total": 417, "source_aliases": [ "FOODSCI 120" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 120", "course_uid": "course_43adf926813cc174f976ad7c", "term_id": "1084", "term_name": "Spring 2008", "instructors": [ "BARBARA INGHAM" ], "a": 153, "ab": 123, "b": 78, "bc": 51, "c": 46, "d": 21, "f": 8, "satisfactory": 14, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 1, "total": 495, "source_aliases": [ "FOODSCI 120" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 120", "course_uid": "course_43adf926813cc174f976ad7c", "term_id": "1092", "term_name": "Fall 2008", "instructors": [ "BARBARA INGHAM" ], "a": 167, "ab": 126, "b": 91, "bc": 51, "c": 36, "d": 18, "f": 16, "satisfactory": 6, "unsatisfactory": 0, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 0, "not_reported": 0, "other": 1, "total": 512, "source_aliases": [ "FOODSCI 120" ] }, { "run_id": "20260907T155543-ce3781c4", "semester": "1272", "observed_at": "2026-09-07 15:55:43.033547+00:00", "course_id": "FOODSCI 120", "course_uid": "course_43adf926813cc174f976ad7c", "term_id": "1094", "term_name": "Spring 2009", "instructors": [ "BARBARA INGHAM" ], "a": 153, "ab": 125, "b": 103, "bc": 60, "c": 36, "d": 19, "f": 20, "satisfactory": 15, "unsatisfactory": 1, "credit": 0, "no_credit": 0, "passed": 0, "incomplete": 0, "no_work": 1, "not_reported": 0, "other": 1, "total": 534, "source_aliases": [ "FOODSCI 120" ] } ] ``` ### statistics #### gpa 3.097 #### graded 2173 #### counts * 632 * 549 * 397 * 247 * 184 * 103 * 61 ### grade conflicts None recorded. ### evidence #### history * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course\_43adf926813cc174f976ad7c-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/history/course_43adf926813cc174f976ad7c-0.json) #### traces * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course\_43adf926813cc174f976ad7c-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/traces/course_43adf926813cc174f976ad7c-0.json) #### reviews * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course\_43adf926813cc174f976ad7c-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/reviews/course_43adf926813cc174f976ad7c-0.json) #### results * [/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course\_43adf926813cc174f976ad7c-0.json](https://uwcourses.com/data/e243353dcb7d79b7247ced91d69443ef4c2a6349/results/course_43adf926813cc174f976ad7c-0.json) ### revision e243353dcb7d79b7247ced91d69443ef4c2a6349 ## context ### all #### term #### gpa 3.0966405890474 #### count 2173 #### university ##### size 2089 ##### gpa Percentile 13 ##### count Percentile 99 ##### median Count 85 ##### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 44 | false | | 2.8–3.2 | 401 | true | | 3.2–3.6 | 766 | false | | 3.6–4.0 | 876 | false | #### departments ```json [ { "subject": "FOODSCI", "comparison": { "size": 13, "gpaPercentile": 50, "countPercentile": 100, "medianCount": 97, "histogram": [ { "range": "0.0–0.4", "count": 0, "current": false }, { "range": "0.4–0.8", "count": 0, "current": false }, { "range": "0.8–1.2", "count": 0, "current": false }, { "range": "1.2–1.6", "count": 0, "current": false }, { "range": "1.6–2.0", "count": 0, "current": false }, { "range": "2.0–2.4", "count": 0, "current": false }, { "range": "2.4–2.8", "count": 0, "current": false }, { "range": "2.8–3.2", "count": 7, "current": true }, { "range": "3.2–3.6", "count": 4, "current": false }, { "range": "3.6–4.0", "count": 2, "current": false } ] } } ] ``` ### terms #### 1074 ##### term 1074 ##### gpa 3.0526315789473686 ##### count 266 ##### university ###### size 695 ###### gpa Percentile 21 ###### count Percentile 91 ###### median Count 69 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 53 | false | | 2.8–3.2 | 184 | true | | 3.2–3.6 | 256 | false | | 3.6–4.0 | 199 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1082 ##### term 1082 ##### gpa 2.958128078817734 ##### count 406 ##### university ###### size 723 ###### gpa Percentile 16 ###### count Percentile 95 ###### median Count 68 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 51 | false | | 2.8–3.2 | 202 | true | | 3.2–3.6 | 265 | false | | 3.6–4.0 | 204 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1084 ##### term 1084 ##### gpa 3.160416666666667 ##### count 480 ##### university ###### size 720 ###### gpa Percentile 32 ###### count Percentile 98 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 3 | false | | 2.4–2.8 | 45 | false | | 2.8–3.2 | 207 | true | | 3.2–3.6 | 248 | false | | 3.6–4.0 | 217 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1092 ##### term 1092 ##### gpa 3.1673267326732675 ##### count 505 ##### university ###### size 732 ###### gpa Percentile 30 ###### count Percentile 97 ###### median Count 70 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 1 | false | | 2.4–2.8 | 41 | false | | 2.8–3.2 | 208 | true | | 3.2–3.6 | 271 | false | | 3.6–4.0 | 211 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | #### 1094 ##### term 1094 ##### gpa 3.0998062015503876 ##### count 516 ##### university ###### size 758 ###### gpa Percentile 24 ###### count Percentile 98 ###### median Count 71 ###### histogram | range | count | current | | ------- | ----- | ------- | | 0.0–0.4 | 0 | false | | 0.4–0.8 | 0 | false | | 0.8–1.2 | 0 | false | | 1.2–1.6 | 0 | false | | 1.6–2.0 | 0 | false | | 2.0–2.4 | 2 | false | | 2.4–2.8 | 35 | false | | 2.8–3.2 | 226 | true | | 3.2–3.6 | 259 | false | | 3.6–4.0 | 236 | false | ##### departments | subject | comparison | | ------- | ---------- | | FOODSCI | | ### benchmarks #### all ##### school ###### size 2089 ###### gpa 3.5015603875622032 ###### top Share 71.75329779833116 ###### count 85 ##### FOODSCI ###### size 13 ###### gpa 3.194355259283147 ###### top Share 51.845564815273484 ###### count 97 #### terms ##### 1074 ###### school ###### size 695 ###### gpa 3.3616924722887376 ###### top Share 63.22509110105764 ###### count 69 ##### 1082 ###### school ###### size 723 ###### gpa 3.3583896732335172 ###### top Share 62.932746798940194 ###### count 68 ##### 1084 ###### school ###### size 720 ###### gpa 3.3670742938849725 ###### top Share 63.42064564712246 ###### count 70 ##### 1092 ###### school ###### size 732 ###### gpa 3.374660709520374 ###### top Share 63.690339324346596 ###### count 70 ##### 1094 ###### school ###### size 758 ###### gpa 3.3891454428111527 ###### top Share 64.36369814389255 ###### count 71 ## instructor Trends ```json [ { "uid": "instructor_9efb298182e593daf0167d6d", "name": "BARBARA INGHAM", "count": 2173, "terms": [ { "term": "1074", "count": 266, "sections": 1, "gpa": 3.0526315789473686 }, { "term": "1082", "count": 406, "sections": 1, "gpa": 2.958128078817734 }, { "term": "1084", "count": 480, "sections": 2, "gpa": 3.160416666666667 }, { "term": "1092", "count": 505, "sections": 2, "gpa": 3.1673267326732675 }, { "term": "1094", "count": 516, "sections": 2, "gpa": 3.0998062015503876 } ] } ] ``` ## following None recorded.